Is this better than Cod? AMAZING WAYS TO COOK POLLACK - The Fish Locker at Spargos Kitchen
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- We are so happy to be back with Jim at Spargos Kitchen. Making the most of a wonderful line caught Pollack and Lobster from the Fishlocker lobster pots Jim prepared an incredible family feast. Lobster and Pollack chowder, Breaded Pollack fish finger sandwiches and Oven baked Pollack with herby breadcrumbs on a bed of Jersey royal potatoes
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Can you recommend a good filleting knife 🔪 thanks!
👍👍
Must have been PETA lobsters lovers [15] down voting this video right now with 952 up votes. Who did this truly offend? Makes zero sense. Why are you really here if you don't care to see fishing and cooking videos with varied UK accents?
Just found a clip of you on sea angler from 7 years ago... uk record for bass? You kept that quiet
@@theorigonaldave - Have a watch of our filleting video. 😉👍🏻
I planned ahead, I was eating supper when I watched this. Great job gentlemen.
It's a fun and enjoyable video. Thanks
What a huge pollock. Hi Jim. Thank you for the recipes and instruction. Hello all ❤ much love to you
OMG !! Unbelievable !! Awesome recipes !! Amazing.
He cooks all that beautiful seafood so wonderfully.
I'm jealous now john.what a fine looking meal.well done John and Jim.
John I never knew how to fillet a fish Thank you for sharing. Beautiful job. Lots of love to you all.
We've not long returned from a late birthday lunch for a family member out at a favourite restaurant and suitably 'stuffed but... Jim STILL had my moth watering! That looked LUSH!! Thank you Jim! Good to see you 'in action' again!
That a feast john and what is even better its a sustainable feast. Loved it!!
That all looked fantastic!
It was.
Amazing! So many dishes from that fish! The selection and uses of herbs probably put the dishes over the top! Yummy! 👍👍👍👍👍
No better compliment to the chef than to enjoy his/her food. Pollock has been one of my favourites for a long time, beautiful eating fish (and a good fight too)
Fish finger sandwich, chowder and baked fish in bread crumbs, any one of those would do me. Fantastic
as soon as he was done with the fillets and I heard him say there's nothing left on this its going to the crab pots I smiled cuz he doesn't waste anything
Just and watched this video john you and Jim what a team pat on the back to both of you
Thanks mate.
Catch and cook are some of your best video's!
Love a fish finger sandwich. Love his rigger boots to cook in too. Did you catch him half way through block paving his patio?
Great episode!! Love seeing you catch it and your Father In-law cook it!! Don’t mistake me, I like watching Mrs. Fishlocker cook also!! Lol!!
I love these cooking videos. Very relaxing
That looks so goooooood! Fish finger sandwiches, the food of champions! 🤤Love the Gurnard T shirt too.
Love to watch you and your family cook what you catch. Happy to see the return to Spargo's Kitchen! Compliments to the chef! ATB!
That chowder looked amazing!!!! My mouth was watering just watching!!! 😊
Have to agree with Jim for sure. Pollock is a very good fish and very versatile a family favourite here and maybe my favourite fish. Great menu the fish fingers are on the list to do.
YUMmmm! Thanks Y'alls!
It is our pleasure. 😊👍🏻
Go get that second lobster, I want to see the lobster bisque video.🤣❤️it. Thank you.
All looks delicious well done guys 👏🏻 full respect paid to the fish 👌🏻
That looked amazing!!!!! fantastic meal!!!
Another great video showing what a versatile fish pollack is and such amazing food
At last some great recipes I’m so hungry now well done guys
Bloomin marvellous!😍👨🍳👏👏👏👏👌
Seen this video loads of times always makes me so wanting a fish finger sandwich!! 😋🎣🦞
We had them the other night with the fresh pollack I caught.
@TheFishLocker take it mine are in the post mate??🎣🦞
You monster John. Well and truly did the pollock and lobber justice.
Well done John and Jim! Good to see Jim again!
Many thanks!
Has he ever tried double frying the fish fingers? Like 1/2 time fry then cooling then flour, egg, coating.... and fry for 2/3 to get the center fully cooked? James would probably like that ;)
John needs to help prep, make him hasselback the potatoes ;)
Looked absolutely fantastic that mate 👍🏻🎣
wow, Jim's a star... excellent vid... all my wife was saying was, did you see John eat that bowl of food?! 😊😊
I think its time to do a Spargo's Kitchen and Fish Locker merch collab! That John Dory shirt is awesome. Maybe get some aprons out there with a mini receipe book.
What can anyone say ! Lucky lucky people to have such bounty on your doorstep. Mouth watering for the duration of the video . Envious to say the least. 👍🎣🦀🦑🦞🐟🐠😘
Catch and cook ,that’s the way to go, can’t get fresher than that .🍽🤤🦞🐠👍
Glad you enjoyed the video John. 😊
Just...frickin'...YUM.
I hope it was a tasty experience. Have a good night
I love your bib 😂😂 the fish fingers look fantastic
Wow hold me back. Enjoy!
What a Superb Dinner!
What a talent the chef has
Another really great video, Jim's cooking ones are always appreciated because it's something that we can all do at home even if you do have to get your fish from the fishmongers! Thanks for the link to Spargo's kitchen.
What a wonderful meal.
Well, I have to say John, that that was certainly my type of meal, I could almost taste the chouda soup. smashing.
Stunning wasn't it.😊
Amazing cooking, and lovely apron!
I think I'm all caught up on the channel now can't find many video's I haven't watched other than the live videos I kept missing them somehow absolutely amazing channel fairplay to ya by far the best that goes without saying that's for sure
I've seen you've been ploughing through the videos mate, that's awesome. Even the older ones. Best bet is to search the videos and to organise by age. It will likely be the older ones you haven't seen. 😉
@@TheFishLocker no worries will do that cheers
I wish I had the application to cook that well. In my case, all preparation would have ceased once the filets were freed. Beautiful spread.
😮 It looks soooooooo good! 😋
Jim is an amazing chef, I'm off out fishing with my boys in August when I get home and I really hope we get some Pollack so we can try this recipe. Great content John and the tribe.
the fish looks so nice on its oun in a light batter and tatter sauce
Excellent chief looks lovely
Great mouth watering video lovely catch n cook 👍
I wish Spargo had his own channel! Everything looked amazing!
That all looks amazing 😋
Such a devinely delicious looking dish,cheers for the video,loved the whole thing.🐟🐟🐟
What a cook up!! Great video
Immensely entertaining! I love the "from swimming to cooking to eating" catch and cook. Your filleting of the pollock was very educational. I've a feeling that you've done this a few times before! Wish I could have a bite, or at least a sniff, but alas, being a few thousand miles away has its drawbacks.
Aw that looks absolutely magnificent.compliments to the chef.
I’v never had lobster but I would truely love to try it.
@Saleem Frazer not yet. They just dont sell that kind off thing locally were i live.i keep my eye out for places that do when i’m out of town.before i die though hopefully 😂
Always enjoy the catching part and especially enjoy the cooking part of part of the video 😊💪🏻
Jim and John = Legends!
What a feast to sit down to John you do like your food and a sweet John after eating that you could not go fishing in case you fell in and sunck tight lines till the next one
This looked really yummy!!
That looks way better than my cold parmo sitting on Saltburn pier
Wow... really enjoyed the 3 ways Jim cooked pollack. I have never seen it down here in a grocery store in San Diego, but will substitute cod or sea bass to make these dishes. Thanks for sharing the recipes.
Man - I wish I could book a seat at Spargos Kitchen...
Been eating pollack for years, so under rated, and easier to catch! Love Jim’s cooking, all those courses really looked the dogs pollocks!! Caught nice bass yesterday, going to feast well tonight!🥂Great work team locker👍
Stop it stop it ‼️
You're making me really hungry ‼️
👍👍👍👍👍👍👍👍👍👍👍
Love that Gurnard on your T-shirt 😁
John, family and chef. Wonderful content seeing a gormet meal prepared from your catch. Regarding the chefs statement that a stigma being attached to Pollack is due to commerical fisheries catch this species, at least in |America and most anything you purchase in the frozen or packaged section is made up of processed pollack. For instance frozen fish sticks and fillets is usually pollack and the same can be said of immitation crabmeat and lobster is made of pollack. The fresh variety you got to sample seems to throw the stigma under the bus.seeing it can be made into quite the delicasy.
Brilliant video as always
That’s the weakest Guinness Stout I have ever seen! Must be a lite. Keep them over there.🤣🤣🤣🤣🤣Fantastic,enjoyed immensely.Thx.
Jim ought to open a fish restaurant /bistro , he would do well as his food looks great ! .
Have you done a show on cooking different types of Seaweed? To show us which Seaweeds are good for eating.
We have shown cooking and eating a few types in various videos. There are actually no poisonous seaweeds - so all are edible. But maybe only half a dozen we get are pleasant to eat. 😉🤣
@@TheFishLocker well could your father in law do a cooking vision on the tasty Seaweeds. Please!
As someone that has a terrible aversion to garlic may I say that was the best one yet. I’m 100% trying out that soup!
That looks an ideal meal john
You are def well fed!!
Yes, yes we are. 😊👍🏻
Excellent. Salivating now..
When I've cooked local (West Wales) Pollack in the past I don't recall seeing quite the big cod-like flakes that I see in the Pollack here?! - Maybe Cornish Pollack is different! I'm prepared to believe it 😄
I seem to remember that Jamie Oliver was once asked his personal favourite dishes to eat and 'fish finger sandwich' was one of the very top answers. And who could deny.
Inspired to hit some Pollack marks on Monday 👍
Healthy and delicious!
Thumbs Up John.... Del..
OMG that looks good!
Spargo should get his own cooking channle. Unreal .
Excellent!!! 😋😋😋
That makes me hungry!
All I got is a can of sardines! 🤷🏻♂️😥😂
Goooo on lad what a legend 😋👍🏻
that looks delicious john
Really nice cooking skills 👌
Nice to see you using that nice tasty Cornish butter, John. The place that produces that one is just along from our farm. Of course any butter would do!
Tha can't beat seein a Whiby lad in a bib, Seems fair play to me
That one will send the Mrs drooling mate guess what I be cooking for her birthday lol
Yummy Yummy!!!
Oh I am so hungry now!
If I was going to describe my last meal, all of those things would qualify
yummy ...gonna try that .only I eat fish tho..wifey pinches the crisp bits of batter..great vid ..regards from Lanc ( sunny at last )..
Oh to live near a coast to catch a fish and cook it up fresh!
Were here instantly for this one
Another classic! John, just reassure me... bevies were included in the edited parts of this episode!?!?