Cod, Pollack and Ling - Fish and Chips - Catch and Cook | The Fish Locker

แชร์
ฝัง
  • เผยแพร่เมื่อ 4 ธ.ค. 2024

ความคิดเห็น • 555

  • @TheFishLocker
    @TheFishLocker  3 ปีที่แล้ว +53

    I hope the filleting demonstrations were helpful. If you haven’t seen it already we have a great pro filleting video. 🔪th-cam.com/video/TwV5FIq02KU/w-d-xo.html

    • @joshuajohnson2216
      @joshuajohnson2216 3 ปีที่แล้ว

      Sounds delicious The Fish Locker. I can't wait. I'll bring the tartare sauce.

    • @PhreddCrintt
      @PhreddCrintt 3 ปีที่แล้ว +2

      Always helpful John. For those of us that don't get to do it on a regular basis, I find it helpful when you do.

    • @colinchurcher3312
      @colinchurcher3312 3 ปีที่แล้ว

      Another great video particularly the filleting

    • @JimH.
      @JimH. 3 ปีที่แล้ว +1

      There are SO many people on TH-cam who haven't a clue what they're doing; it's very nice to see someone who actually does. 👍

    • @hubrisnaut
      @hubrisnaut 3 ปีที่แล้ว +1

      Just finished watching the pro filleting video. It was great! I've filleted a fair amount of fish and I learned a lot. Highly recommended.

  • @jorgradtke8219
    @jorgradtke8219 3 ปีที่แล้ว +55

    John, I’ve been filleting fish for 35 years and I’ve never even thought about cutting along the rib bones from the inside. It makes so much sense! I don’t often learn something spectacularly new but today was that day. Thank you!

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว +9

      I know other folks do it a different way but this works for me. It’s not the fastest but it gives me good fillets.

    • @alanlaidler1566
      @alanlaidler1566 3 ปีที่แล้ว +1

      @@TheFishLocker that’s wot counts🤣 more fish on the plate less on the carcass 🤟🏻🤣👍🏻

    • @tamariderr
      @tamariderr 3 ปีที่แล้ว +2

      I was going to comment the exact same thing!! Minus the 35 years bit. Seems a very clever way to save a bit more of the belly meat. I'm definitely going to start doing this

  • @spritierthanever
    @spritierthanever 3 ปีที่แล้ว +18

    i always love how jim is so good at instructing as he cooks

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว +2

      He is simply wonderful isn’t he. 💙

    • @Cr4igpeterson
      @Cr4igpeterson 2 ปีที่แล้ว

      @@TheFishLocker he’s epic bless him, family member I assume?

  • @mateuszzdziebko3391
    @mateuszzdziebko3391 3 ปีที่แล้ว +6

    John your way of catching and filleting fish is a work of ART!!!! Jim's way of preparing it is so homey yet sophisticated enough so I'll never run out of way to cook fish!
    Great job as always, say Hi to Hannah and the kids. loads of love :*

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว

      I’m glad you enjoyed the video. 😊

  • @machinist8492
    @machinist8492 3 ปีที่แล้ว +27

    I know that since hunting season is winding down here in Michigan, many people are starting to look forward to winter and the ice fishing season. And a good beer battered fish is always a good thing. Always been curious about other places fish during the winter months.

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว +6

      Here tbh the fishing is going down hill. Feb/march is a very lean time.

    • @redwingrob1036
      @redwingrob1036 3 ปีที่แล้ว +1

      WHERE in Michigan?
      I know both Soos: Mich & Ontario.

    • @machinist8492
      @machinist8492 3 ปีที่แล้ว +2

      @@redwingrob1036 Saginaw bay area

    • @redwingrob1036
      @redwingrob1036 3 ปีที่แล้ว

      OO you're out in the Boonies. I'm envious!
      GOOD 4 U

    • @kieranpyne3271
      @kieranpyne3271 3 ปีที่แล้ว +1

      Where do the little worms in the stomach cavity come from?

  • @gatsby4985
    @gatsby4985 2 ปีที่แล้ว +2

    A master class in filleting. Was taught by our skipper out from Whitby when filleting cod to go from the inside for the rib bones.
    Jim is a real gent, always enjoy your video’s in the kitchen.

    • @TheFishLocker
      @TheFishLocker  2 ปีที่แล้ว

      Jim is simply wonderful isn’t he. 😊💙

  • @happymv5350
    @happymv5350 3 ปีที่แล้ว +4

    Great catch 'n' cook video Fish Locker family. Catching those beautiful fish was exciting to watch, your filleting demonstration was masterfully done, and Chef Jim's Fish 'n' Chips looks delicious!
    Thank you!! More please!!!

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว +1

      We have some more cooking videos coming up. 😉👍🏻

  • @sinankamalak9504
    @sinankamalak9504 3 ปีที่แล้ว +2

    I don’t think you can find a better filleting skills on TH-cam then this one.
    Extreme precision!

  • @cynnsmith9434
    @cynnsmith9434 2 ปีที่แล้ว +2

    That all looked really delicious with the different batters. You have some really sharp knives and Jim so easy to follow with cooking instructions. Glad James enjoyed his pancakes, Pavlova looked fabulous. A master class on catching, filleting and cooking a family meal.

    • @TheFishLocker
      @TheFishLocker  2 ปีที่แล้ว

      These are my favourite. I am able to share with the whole family the fruits of my passion. 😊

  • @mikaela7830
    @mikaela7830 3 ปีที่แล้ว +2

    Looks absolutely fantastic! Much love from Canada.

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว +1

      Have a wonderful day. 😊

  • @sundayboss3062
    @sundayboss3062 ปีที่แล้ว +2

    John your filleting is amazing thanks for the tips and Jim thanks for the tips on the cooking.

    • @TheFishLocker
      @TheFishLocker  ปีที่แล้ว

      Thank you very much. 😊👍🏻

  • @drewski363
    @drewski363 3 ปีที่แล้ว +4

    Great to see the preparation, John. I always love Spargo's cook-ups

  • @bryanbadger6841
    @bryanbadger6841 3 ปีที่แล้ว +4

    Good Nz morning John. I've made a note to myself. Never watch your cooking episodes on an empty stomach. Aagh the agony. I've got breakfast sorted, but not eaten. Yet! Thanks again for sharing. Thanks again for taking the time to upload yet another fantastic episode. Take care mate. Atb from down under.

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว

      Haha. Yeah the time diff out there must be odd. You hungry for battered fish and chips for breakfast. 🤣

  • @PhreddCrintt
    @PhreddCrintt 3 ปีที่แล้ว +3

    Wonderful!! From start to finish. Thank you too Jim for the recipes!

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว +1

      Glad you enjoyed the video Mike. 👍🏻

  • @TheMikejarman
    @TheMikejarman 3 ปีที่แล้ว +2

    Yay! Great to spot the Botham’s of Whitby tea mug too!
    Great vlog as usual, John.

  • @corbfisher
    @corbfisher 3 ปีที่แล้ว +2

    Papa Jim sighting! I can smell it from here, 6,000 miles away. Looks scrumptious (not even sure if that's still a word, lol). Thanks for the filleting tips. The ling disassembly you did a few months ago was still your best one. I am reminded that it looked like you were undoing a puzzle.

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว

      That is such a good descriptive demo I am going to use it again. 😉

  • @bluethunder1951
    @bluethunder1951 3 ปีที่แล้ว +2

    I love using the head and carcass for stock, and fish soup. Thanks for the awesome catch and cook.

  • @7rays
    @7rays 3 ปีที่แล้ว +2

    As always, great video! Glad to see you are doing well!

  • @yajiroba1729
    @yajiroba1729 3 ปีที่แล้ว +2

    The Chips look scrumptious and appetizing. Well done Jim. Hello to you all.

  • @DDRR00
    @DDRR00 3 ปีที่แล้ว +2

    I especially love the Spargos kitchen episodes - the food looks gorgeous!

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว +1

      Jim is wonderful isn’t he. 😊

  • @duygukayhanisaskank4915
    @duygukayhanisaskank4915 3 ปีที่แล้ว +4

    Fish & Chips...my FAVORITE food in the world.
    Especially, with "a few" Guinness :-))
    THANKS John.
    Best Regards,
    Ben

  • @Iroxinping
    @Iroxinping 3 ปีที่แล้ว +2

    such a good chef....great watching him cook

  • @marksaus
    @marksaus 3 ปีที่แล้ว +1

    Very educational and lovely to watch. The definition of sustainable!

    • @TheFishLocker
      @TheFishLocker  2 ปีที่แล้ว +1

      I am glad that you share our passion for responsible fishing and living Marcos. Take care and have a great day. 😊

  • @debraanneclark2188
    @debraanneclark2188 3 ปีที่แล้ว +2

    My mouth is absolutely watering at the sight of the delicious meal being prepared

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว +1

      Jim is wonderful isn't he. 😊

    • @debraanneclark2188
      @debraanneclark2188 3 ปีที่แล้ว +1

      @@TheFishLocker definitely and his recipes aren't difficult to follow you should bring out a fish locker cookbook

    • @redwingrob1036
      @redwingrob1036 3 ปีที่แล้ว +1

      GR8 idea!

  • @pathua7692
    @pathua7692 3 ปีที่แล้ว +7

    Always loved the way you fillet, especially the way you dealt with the rib bones! Very optimal❤️

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว +3

      Other people will do it differently and I can't say mine is the best way but I find it gives a good fillet and is efficient. 😊

  • @motorsnutts6594
    @motorsnutts6594 3 ปีที่แล้ว +2

    Fabulous video, always special when we are welcomed into Jim’s kitchen for a masterclass meal !! thank you and your family sir 👍🏼🎣

  • @islandhopperstuart
    @islandhopperstuart ปีที่แล้ว

    Three cheers for The Fish Locker, Jim and rock solid, no nonsense British cuisine!

  • @charli1908
    @charli1908 3 ปีที่แล้ว +2

    I always appreciate filleting/cooking videos, thank you!

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว

      It is my pleasure. I hope the instructional aspects help folks out. 😊

  • @Mntdewmania1
    @Mntdewmania1 3 ปีที่แล้ว +1

    Having everything so fresh must be the best taste in the world!!

    • @TheFishLocker
      @TheFishLocker  2 ปีที่แล้ว

      Oh there is nothing like it. Fresh caught and cooked and enjoyed with family. 💙

  • @Lulu-jl5zd
    @Lulu-jl5zd 3 ปีที่แล้ว +2

    Absolutely brilliant! You might be interested to know I was a work experience co-ordinater and I used to place youngsters on Grimsby Docks. What a fascinating industry from the Icers to the Packers.The fillters use two 8" knifes at the same time to fillet mainly haddock and it is quite something to watch. You did a great job explaining it and it looks so tasty! Top vlog!

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว

      I only got to Grimsby once. The docks were huge.

    • @Lulu-jl5zd
      @Lulu-jl5zd 3 ปีที่แล้ว +1

      @@TheFishLocker They are layered... on the quayside the icers re- ice the fish and auction the boxes of fish. Then if it needs to be filleted for processing or chippies it goes to the filleters a line behind the docks. Once they have applied their craft it is re iced again and you can buy that fish if you know which door to go to. Then behind them you have the processers and incredibly every Mcdonald's Fillet of Fish for Europe is processed and stored in... take a breath a minus 45C frezzer warehouse I was taken in there... it was nippy!!! And boxes of fish taller than houses!

  • @RobTaverner
    @RobTaverner 3 ปีที่แล้ว +1

    Just a great video. Thank you John and gang!

  • @dianehall5345
    @dianehall5345 2 ปีที่แล้ว +2

    Great video! Good to see how many are following your fishing adventures. Thanks for the tips on cleaning and filleting fish. We have marvelous fresh water trout in New Hampshire. I only have to gut them. Left the heads on and grill or bake, stuffed with butter, garlic and herbs. My favorite meal in Bradford, was the good fish & chips shop, across from my flat, including the mushy peas and vinegar. Yes I would deep fry outside as well :-)

    • @TheFishLocker
      @TheFishLocker  2 ปีที่แล้ว

      Sometimes you just cannot beat good old fish and chips. 😊👍🏻

  • @alanoliver5378
    @alanoliver5378 3 ปีที่แล้ว +2

    Another top vid John, I didn't teach you to fillet fish some time in the past did I? Not many people fillet that way, I try and waste nothing, the fish has gave its life, the best I can do is respect that and get as much from it as I can from it,

    • @alanoliver5378
      @alanoliver5378 3 ปีที่แล้ว +1

      I have mates who brag about filleting a cod in less than a minute, then spend half an hour taking small bones out, I am a big believer in the fact that it is much better to do a job correctly than it is to do quickly 😉 well done youngen.

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว

      I am 100% in agreement. Doing it fast doesn't mean its done right. Take your time to do it right. 👍🏻

  • @arwen-_-E.M.P.
    @arwen-_-E.M.P. 3 ปีที่แล้ว +5

    I know you probably don’t celebrate thanksgiving, but
    I hope you had a nice week of meals! :D
    I love your videos, especially the ones where
    You show how to cook the things you catch.
    By the way, James is indeed the best boy.

    • @TheFishLocker
      @TheFishLocker  2 ปีที่แล้ว

      James really is a little superstar isn't he. 💙 Best wishes and have a lovely day Arwen. 😊

  • @kenck8585
    @kenck8585 3 ปีที่แล้ว +2

    I always love the caught and cook video.

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว

      Thank you very much. We love them. 😊

  • @kevinbuckler1085
    @kevinbuckler1085 3 ปีที่แล้ว +2

    Got to admit you and Spargo certainly did those fish justice,awesome 🐟🎣

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว +1

      I just provide the ingredient. Jim does the magic.

  • @williamwalsh3565
    @williamwalsh3565 3 ปีที่แล้ว +2

    Beautiful video John as usual. Well, I for one would definitely like to see more of Jims cooking videos! If that's something you and Jim are planning on doing more of, happy days!! All the best my friend

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว

      We will work to Jim’s schedule. 😊👍🏻

  • @fishingsammystyle8682
    @fishingsammystyle8682 3 ปีที่แล้ว +2

    Good quality fresh fish with a seasoned beer batter and the right potatoes makes Britain's signature dish.
    There's good fish 'n chips, there's bad fish 'n chips and there's great fish n' chips. I'm guessing that that was great. Double frying the chips shows dedication, three different species of fish shows excellence and this video makes me yearn for my native east coast.
    Top Bananas from here in France and when am I invited for tea?
    Peace and love to you and yours.
    Sam. Xx

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว

      Thank you Sammy. I do take great pleasure in the fact that we can provide such wonderful food for our family. Have a great day and take care. 😊

  • @casaanimalia7809
    @casaanimalia7809 3 ปีที่แล้ว +2

    Everything on that plate looks mouthwatering😋 good job Jim👍

  • @CoastlineFishing
    @CoastlineFishing 3 ปีที่แล้ว +2

    Fantastic filleting skills, it’s so nice to watch someone who’s skilled at it and making the absolute most of the fish. What’s a nice meal as well! 👍🏼

    • @TheFishLocker
      @TheFishLocker  2 ปีที่แล้ว +1

      It's all about practice mate. 😊

  • @davidb.7093
    @davidb.7093 3 ปีที่แล้ว +1

    Yet more good recipes to add to my collection along with another good demonstration on filleting, so much great content and recipe ideas. the mango mayonnaise looks amazing yet so simple. nice relaxing watch what better way to start a Monday morning.

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว

      The mango chutney Mayo is a real nice sweet addition to the flavoured batter. But the homemade tartare sauce is not to be forgotten either. Both are absolutely delicious. 😊👍🏻

  • @hertzeid
    @hertzeid 3 ปีที่แล้ว +2

    With fresh cod in nets just outside, I can't wait to have a go at your way of fish and chips!

  • @jimpetersen8095
    @jimpetersen8095 3 ปีที่แล้ว +3

    Oh man John, I love watching you guys cook fish. I sit here with pen and paper trying hard to copy your recipes. I hope they work for lake or fresh water fish.. great videos thanks!!

    • @TheFishLocker
      @TheFishLocker  2 ปีที่แล้ว

      Jims recipes are wonderful because they are so versatile. 😊

  • @robertjones-yo4ql
    @robertjones-yo4ql 2 ปีที่แล้ว +2

    FANTASTIC , AMAZING GRUB , wat a team u all make , best wishes to u all, EXCELLENT

  • @eugenequah8592
    @eugenequah8592 2 ปีที่แล้ว +1

    John, this was truly informative and inspirational. God bless.

  • @gregthomas2904
    @gregthomas2904 3 ปีที่แล้ว +2

    Great video. Hope Jim is well. Sounds a bit under the weather. Blessings to all.

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว +1

      Thank you Greg. We have had a difficult time of things but we are good.

  • @funnysods
    @funnysods 3 ปีที่แล้ว

    That's as good a demonstration of filleting fish as you'll see anywhere on TH-cam. Well done mate, a masterclass.

    • @TheFishLocker
      @TheFishLocker  2 ปีที่แล้ว

      I hope it helps folks out. 😊

  • @alexandrexandao4730
    @alexandrexandao4730 3 ปีที่แล้ว +2

    My God what a feast!! The three best fish in one plate ! for the fish lovers it can’t get any better than that 🤤🤤🤤🤤 just beautiful! I’ll try the maionese and mango chutney never tried but looks delicious.

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว

      Along with the lightly flavoured batter it is wonderful. 😊

  • @peteabrh-fairest9463
    @peteabrh-fairest9463 2 ปีที่แล้ว +2

    Absolutely bloody fantastic, what a amazing freshly caught meal.
    Wonderful family 👪 you've got there John.
    Complements to Jim, what an amazing chef ..

    • @TheFishLocker
      @TheFishLocker  2 ปีที่แล้ว +1

      Thanks Pete, doesn’t get any better than fresh caught and shared with family does it. 😊

  • @akwamarsunzal
    @akwamarsunzal 3 ปีที่แล้ว +3

    ANother great instructional! Thanks John! The rib bone removal is great! Definitely going to give that a try next time! And, the meat on that cod looks exquisite!

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว +2

      Simple, and fresh. 👌🏻

  • @tonycamplin8607
    @tonycamplin8607 3 ปีที่แล้ว +2

    Another fantastic video, I really love Jim's cooking he explains everything so well, thanks Jim. I know that I've said this before but even if we can't catch our own fish we all can cook it. The filleting part was excellent, buying a whole fish is much cheaper so it's a skill worth learning. Just one comment I know that you want the cod heads for your crab pots but there's still a lot of meat on them that makes good eating.

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว +1

      I am glad that you enjoyed the video and yes. Nail on the head. I use the carcasses for the pots but they can be used for stock and elsewhere. 👍🏻

    • @tonycamplin8607
      @tonycamplin8607 3 ปีที่แล้ว

      @@TheFishLocker Thanks for the reply. I am pleased to note that it got James's approval even if it was second best after the pancakes!!

  • @dariushjokar
    @dariushjokar 3 ปีที่แล้ว +2

    Hello James how are you, I missed all you clips I wasn’t well I will see now , good to see you . Love you from Iran 🇮🇷

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว

      I am glad that you are healthy again sir. I hope you enjoy catching up on the videos. 😊

  • @stephenking78
    @stephenking78 3 ปีที่แล้ว +2

    Excellent video John, and what a meal. Good job I was eating at the time because it looked so sensational, I was really jealous. Hats off to Jim once again. Whilst eating and watching Escape to the Country, who popped up but Hannah looking in the pink and you flogging Kenji lure rods from the pier lol. Well done on your TV appearances, made up for you.👍❤️

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว

      Haha. Just a cheeky little cameo. 😉

  • @geoffsharp7713
    @geoffsharp7713 3 ปีที่แล้ว +2

    Top cheffing by Jim as always; compliments to the chef! Looked amazing :-)

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว +1

      He is wonderful isn't he. 😊

  • @timrush5994
    @timrush5994 3 ปีที่แล้ว +2

    You did a fine filleting job on those fish, would have enjoyed helping you out on that detail. I never used turmeric before, gonna have to try it. What a meal though, huh? My mouth kept watering LOL Thanks fo rthe video John!

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว

      Only use a little dash of Tumeric. Too much makes it very bitter.

  • @jirikurto3859
    @jirikurto3859 3 ปีที่แล้ว +2

    Worked on a factory trawler catching pollack. First, it's amazing how many fish are pulled up in each net haul compared to your one from your boat. Second, we had machines which separated the fillet and then also separated excess meat which was used for surimi. You sure caught a nice one though.

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว

      We do get some lovely ones inshore here. 👍🏻

  • @michaelbristol816
    @michaelbristol816 3 ปีที่แล้ว +1

    Brilliant video John so imformative

  • @stevagaga
    @stevagaga 3 ปีที่แล้ว +2

    Great camera job on filleting! Hope you reach a million subs nex year.😉

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว

      Thank you very much Aleksandar. 😊👍🏻

  • @Scotland_my
    @Scotland_my 3 ปีที่แล้ว +2

    The spiced batter sounds awesome although it all looked fantastic. Good chips like that are worth the effort of cooking outside. 🤤👍

  • @kibling3
    @kibling3 3 ปีที่แล้ว +2

    Looks very good again, here we put also some shallot in the tartare sauce and cut everything very fine, so the taste will be more intense , and for fish in batter I always prefer to use a frying pot without the heat elements in the pot, just put it on the gas stove and than the fish can not stick on the elements as they always do by me!

    • @TheFishLocker
      @TheFishLocker  2 ปีที่แล้ว

      That is very fair comment. I shall mention about finely chopping in future to try it. 👍🏻

  • @estherchowtee6171
    @estherchowtee6171 3 ปีที่แล้ว +1

    Mango chutney 😍 you will love the Caribbean!

  • @catherinephillips9478
    @catherinephillips9478 3 ปีที่แล้ว +1

    I love your channel. My family and i Love Cornwall, we live in Birmingham and love our annual holiday to Cornwall. I love when your with your family gathering and cooking together it like me and my parents. Hi Brum and Merry Christmas from my family to yours = )

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว

      Thank you very much Catherine, I am really glad to hear you guys enjoy the videos. We love getting out on the shore together. Have a lovely day and take care. 😊

  • @ancientbriton8262
    @ancientbriton8262 4 หลายเดือนก่อน

    Great video, I am still salivating hours after watching the video 😊

  • @DanVerde
    @DanVerde 2 ปีที่แล้ว +2

    Love your channel :) i hope to start some shore fishing this year!

    • @TheFishLocker
      @TheFishLocker  2 ปีที่แล้ว

      I hope you enjoy yourself. 😊

  • @pendingfriendss1412
    @pendingfriendss1412 3 ปีที่แล้ว +1

    Stuff’s lookin good man, thanks for another great video. Keep up the great work, can’t wait to see the video video.

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว

      It went live tonight. 👍🏻

  • @stuartrice8143
    @stuartrice8143 ปีที่แล้ว +1

    Another great watch thank you.

  • @christinehodge3608
    @christinehodge3608 ปีที่แล้ว

    Beautiful fish so fresh, bet that tasted lovely ,

  • @BOBisjustBOB
    @BOBisjustBOB 3 ปีที่แล้ว +3

    Love the cooking videos. 3 suggestions, oops! I have found if you put chips in fridge for an hour before 1st fry they don't froth as much (drier). I also have been using self raising flour for my beer batter these days along with a teaspoon of baking powder, I know beer, flour and powder are all raising agents but it does give a really light batter. Chutney in mayo and turmeric in batter for color is defo being adopted, thank you.

  • @cantstandlazyskanks
    @cantstandlazyskanks 8 หลายเดือนก่อน +1

    Looks absolutely brilliant....

    • @TheFishLocker
      @TheFishLocker  8 หลายเดือนก่อน

      Tasted brilliant too.

  • @reiverone
    @reiverone 3 ปีที่แล้ว +1

    Excellent educational video John. I've caught and cleaned my own fish since I was a young'n, but always filleted the way you do, but just run the knife blade over the stomach bones finishing the fillets, leaving the cavity flaps on the carcass. I will try your way next time I fillet. You certainly keep a very good edge on your filleting knife which makes a massive difference. Very mouth watering educational video. Well done all.

    • @TheFishLocker
      @TheFishLocker  2 ปีที่แล้ว

      Oh absolutely. A sharp knife is vital!!

  • @chrisguygeezer
    @chrisguygeezer 3 ปีที่แล้ว +2

    No better meal than totally fresh fish 'n chips! Lush.
    I've cooked hundreds of fish 'n chip meals for the pub. May I suggest that for the non beer batter, that you utilise self raising, as there's no raising agent in the mix. It'll give you a beautifully light batter.
    And as you've shown, tartare sauce is so simple to make and so superior to what you can buy. 👍

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว

      I agree Chris. Nothing better than homemade. 👍🏻

  • @lizwallace9672
    @lizwallace9672 3 ปีที่แล้ว +1

    Well I remember watching you catch the fish as I am glad I do not get seasick lol, that was a great demonstration of the filleting and it all looked fantastic ice sea little fish locker enjoying fish and chips but obviously preferred the pancakes the family were all looking well so thanks again for the video mouth was watering at the cooked fish never had long or pollock but it all looked great thanks again till the next one take care

    • @TheFishLocker
      @TheFishLocker  2 ปีที่แล้ว

      Thank you Liz. Sorry this is a late reply, these comments slipped by me. It was nice to see a comment from you again as I feel like we haven't spoken in ages? I hope you are well and staying happy. 😊

  • @pafc4359
    @pafc4359 3 ปีที่แล้ว +1

    Great video once again mate.

  • @darrenquirk2269
    @darrenquirk2269 3 ปีที่แล้ว +2

    Looks good. I keep meaning to try mango chutney mayo with some curry powder fried mackerel but haven't got around to it yet. Definitely on the to do list for next season.

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว +1

      It adds a lovely sweet layer to it. 😊

  • @greens117
    @greens117 3 ปีที่แล้ว +1

    Another great video champ!

  • @klemmr3233
    @klemmr3233 3 ปีที่แล้ว +1

    You can take the boy out of Whitby...
    As a Yorkshireman who grew up in Cornwall and who regularly blanks when fishing from the Dutch coast, I love these videos.

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว +1

      Haha. That is true. Glad you enjoy the videos my friend. 😊

    • @klemmr3233
      @klemmr3233 3 ปีที่แล้ว

      @@TheFishLocker I've spent 18 months trying to catch a seabass from shore and nothing... No boat charters either thanks to Covid. But John "this bass was so big I had to lead it to a landing spot" Locker cleans the shore where I grew up.
      Your uploads are perfect, thank you.

  • @gregd931
    @gregd931 3 ปีที่แล้ว +2

    This was a fun little video John. Got a little concerned when the swells looked like they were going over the transom there son! I could watch Jim cook for hours. He's just so down to Earth and damn charming! Mango chutney and mayo huh? I'll take your word on that one brother! Thank you for another enjoyable half hour.

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว

      Thank you Greg, aye it was a bit sloppy by the end but that boats a fine little sea boat. The mango mayo adds some sweetness and works well with the flavoured batter but its not for everyone. Take care my friend. 😊

  • @apadventure
    @apadventure 3 ปีที่แล้ว

    Thanks for the lesson on how to properly fillet these lovely fish John! Definitely gave me a better insight on how to do it in the future so cheers for that :)

    • @TheFishLocker
      @TheFishLocker  2 ปีที่แล้ว +1

      Have a watch of our pro filleting video. Shows loads of species in great detail. 😉

  • @nevillejennings7334
    @nevillejennings7334 3 ปีที่แล้ว +1

    Thoroughly njoyed this lil f&c vid n thanks again 😉💪👏👏👏

  • @rolffigueiredo3786
    @rolffigueiredo3786 3 ปีที่แล้ว +3

    Fantastic Guys… That grub looked totally yummy… I’m not going to name any TV chefs , but I hope all of your followers will agree with me , when I say that the way you filleted those fish was first class and properly walked us through the whole process, now it looks much easier..😳🧐😉. Well done.
    Oh by the way, my mum would have used the heads in a fantastic curry…

    • @tonycamplin8607
      @tonycamplin8607 3 ปีที่แล้ว +1

      Yes we waste too much food these days.

    • @TheFishLocker
      @TheFishLocker  2 ปีที่แล้ว

      We have a pro filleting video on the channel, it is something I have seen so many people struggle with. I hope it helps. 😊

  • @alexannis4740
    @alexannis4740 2 ปีที่แล้ว +1

    I remember when I was a kid here in United States there was an UK fish and chip opened up, it was so good.

    • @TheFishLocker
      @TheFishLocker  2 ปีที่แล้ว +1

      The best in the world. 😉

  • @hazelhazelton1346
    @hazelhazelton1346 3 ปีที่แล้ว +2

    Love it. Makes me want to go fishing. :)

  • @crznpch1
    @crznpch1 3 ปีที่แล้ว +1

    Great Vid! From Henderson Nevada US

  • @relaxasmr6832
    @relaxasmr6832 3 ปีที่แล้ว +2

    Hi James , your an awesome cook !

  • @scale2tail
    @scale2tail 3 ปีที่แล้ว +1

    Excellent work mate. 👌

  • @tamc1766
    @tamc1766 หลายเดือนก่อน

    Excellent .... ! Gents ! .... Respect !

  • @lewus255
    @lewus255 3 ปีที่แล้ว +2

    Wow so fresh and delicious 😋

  • @declanmcnally4867
    @declanmcnally4867 3 ปีที่แล้ว +2

    Great stuff John and Jim 👏 what u have are exceptional family ties looking forward to your next sea going adventure 😀 Hi 5 James 🍺🍺🇮🇪

    • @TheFishLocker
      @TheFishLocker  2 ปีที่แล้ว +1

      This is the way I feel families should be. 😊

  • @martinpearce4604
    @martinpearce4604 3 ปีที่แล้ว

    Great video again guy's. I'm drooling here

    • @TheFishLocker
      @TheFishLocker  2 ปีที่แล้ว

      Glad you enjoyed it Martin. 😊

  • @ozzmosisable
    @ozzmosisable 3 ปีที่แล้ว +1

    Nothing else to say but just "Great!!"

  • @bazzabaz4302
    @bazzabaz4302 3 ปีที่แล้ว +2

    That was so enjoyable it's made me hungry 😋

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว

      Glad you enjoyed it mate. 😊

  • @chrisdinneen9287
    @chrisdinneen9287 3 ปีที่แล้ว +1

    Cracking video fella 👍🎣

  • @dazzer273
    @dazzer273 3 ปีที่แล้ว +1

    Great video!!

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว +1

      Thanks Darren. 😊👍🏻

  • @blueford1974
    @blueford1974 3 ปีที่แล้ว +1

    Had to rub my eyes yesterday as was watching escape to the country and first your good lady was on my screen and a bit later you appeared lol keep up the great work 👍

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว +1

      Haha. Yeah mate we were really pleased to be asked. 😊

  • @johnbaxter3086
    @johnbaxter3086 3 ปีที่แล้ว +2

    Well done sir, nice fishing 🎣

  • @Ulnvtcydr
    @Ulnvtcydr 3 ปีที่แล้ว +1

    Looked fantastic!

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว +1

      Tasted delicious too. 😊

  • @gerrod1795
    @gerrod1795 3 ปีที่แล้ว +1

    nices fishes , certainly tasties . my wife loves theses. bon appetit.

  • @theboydr
    @theboydr 3 ปีที่แล้ว +1

    Lovely video 👍

  • @morgaineandsum
    @morgaineandsum 3 ปีที่แล้ว +2

    that looked like one wonderful meal!
    with a great cheff and some good practical tips on fileting. maybe some flat fish in another episode would be great to watch, if you might find them there.
    i bet you have enjoyed the meal after the work on that.
    and i can't argue with james , pancakes are wonderful to eat .. so is the fish'n'chips .. and pavlova .. (it made me hungry even after eating a lot of pasta today)
    cant wait for the next dogfish free adventure

    • @TheFishLocker
      @TheFishLocker  3 ปีที่แล้ว +1

      I hope the filleting demos help folks out. We do have a dedicated filleting video on the channel that does show flatfish. Just search “Fish Locker How to fillet fish”

    • @morgaineandsum
      @morgaineandsum 3 ปีที่แล้ว +1

      found it watched it ..just forgot i already watched it , but always good to refresh the memory.
      thankyou john ;) hope the weather changes so i can catch a chrismass dinner 2 - 3 fish would do it can you point the cods this way please ;)

  • @joshkelley8102
    @joshkelley8102 3 ปีที่แล้ว +1

    Great fillet vid