Home Style Punjabi Mutton Masala Recipe | My Father’s special recipe | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 25 ก.ย. 2020
- Full Written Recipe for Punjabi style homemade mutton masala
For special fresh home-made garam masala
Ingredients:
Laung (cloves) 5 gm
Badi elaichi (black cardamom) 5 gm
Sukha dhaniya (coriander seeds) 5 gm
Dal chini (cinnamon) 5 gm
Jeera (cumin seeds) 5 gm
Sabut kaali mirch (black peppercorns) 5 gm
Saunf (fennel seeds) 3 gm
Salt a large pinch
Method:
Set a pan on low heat, add all the spices and roast until they are fragrant.
Remove it on a plate and allow it to cool down. Transfer the roasted spices along with a pinch of salt, to a mortar & pestle a.k.a. hamam jasta and grind to a fine powder, you could also choose to grind it in a grinder.
Your special homemade garam masala is ready, you can use this masala in many Indian preparation, store it in an airtight container, in a cool and dry place.
For mutton
Ingredients:
Mutton 2 kg
Salt 2 tbsp
Oil 4 tbsp + ghee 4 tbsp
Onions 1.5 kg (sliced)
Garlic 100 gm
Ginger 50 gm
Green chillies 15 gm
Turmeric powder 1 tsp
Coriander powder 4-5 tbsp
Spicy Red chilli powder A.K.A. degi mirch powder 2 tbsp
Kashmiri red chilli powder 1 tbsp
Jeera powder 1 tbsp
Tomatoes 1 kg (finely chopped)
Salt to taste
Hot water
Ginger juliennes, small handful
Green chillies 3-4 nos. (slit)
Freshly prepared Garam masala 1.5-2 tbsp
Kasuri methi 2 tsp
Lemon juice 1 tbsp
Fresh coriander leaves 4 tbsp (chopped)
Methods:
Add salt to the mutton and mix it well to coat every single piece, keep it aside until you use the mutton for cooking. The minimum time of marination should be an hour.
Set a deep and heavy base vessel on medium heat, add oil and ghee allow the ghee to melt.
Further add sliced onions, cook the onions on medium low heat until they turn golden brown, while keep stirring in short interval, do not keep the flame at high heat. This process may take about 30-35 minutes (if your taking half the quantity it may take less time for onions to brown). If you feel like the onions are sticking to the pan you can little hot water and continue to brown them. The browning of onion is very important so please do not be in a hurry.
While the onions are cooking you can make the fresh ginger garlic chilli paste, add the green chillies, garlic and ginger in a food processor or a grinder and grind it coarsely. Keep aside to be used later.
Once the onions are browned, add the freshly prepared ginger garlic paste, lower the flame and cook for 7-8 minutes.
Further keeping the flame on low heat, add the turmeric powder and cook for 1-2 minutes, further add coriander powder, spicy red chilli powder, Kashmiri red chilli powder and jeera powder, stir and cook well, add 500 ml hot water to avoid the masalas from burning. Continue to cook in low heat until ghee/oil separates.
Once the ghee/oil separates, increase the flame to medium high heat, add the tomatoes and salt to taste, cook until the tomatoes are mushy, keep stirring in every short interval while cooking, once the tomatoes have completely disintegrated add 500 ml hot water and cook until the ghee/oil separates.
Add the salt marinated mutton to the vessel, mix and cook it on medium low heat, stir in short intervals to avoid the mutton and masala from sticking. Cook until mutton leaves its own water and until ghee/oil separates from the masala.
Slow down the flame to low heat and from now onwards keep the flame to low heat, throughout the cooking process. Do not add any water until mutton release it own water and the ghee/oil separated from the masala.
Once the ghee/oil separates from the masala, add 1 - 1.5 litre hot water and 1-2 tbsp ghee, mix well and bring it to a boil. You can adjust the quantity of water depending on how thick or thin you want your mutton curry to be.
Cover the vessel with the lid and continue to cook on low heat until the ghee/oil separates and the mutton pieces are cooked and tender from inside, stir and cook in every short interval so the masala doesn’t stick to the bottom of the vessel. The cooking of mutton may take about 45-50 minutes or even longer depending on the size and the quality of the mutton.
Check whether the mutton is tender by taking a piece and cutting it, if it cuts easily you mutton is cooked, and by now the ghee/oil has also separated, so now, add, slit green chillies, ginger juliennes and freshly prepared garam masala, mix gently and cook it for 10-12 minutes, do not cover the vessel.
Add kasuri methi, lemon juice, stir & cook for another 2-3 minutes by mixing gently, check for the seasoning, finish it by adding freshly chopped coriander leaves.
Your mutton masala is ready, serve it hot with chapati, naan pav or any Indian bread of your choice, you also pair it with some rice and some lemons, onion wedges and some green chillies on the side.
If the mutton is still left, which is a rare case after considering that it is such a delicious dish, you can store it in clean container in the fridge and reheat on a pan and have it next day, the flavour will be much better than the previous day.
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I have been waiting to cook this on YFL! Finally my dad’s incredible home style mutton recipe is all yours! I have shared this recipe with you guys because I just love this preparation. The subtle things that he has taught me, he does not add whole spices, the flavor & aroma of the fresh garam masala, the fresh ginger garlic chilli coarsely ground paste, the timings of the addition of the ingredients and a lot of patience and all of that father love that he puts into this recipe makes it really special.
You can prepare mutton masala or tariwala mutton by just adjusting the quantity of the last added water. That’s what we do when everybody in the family is in a different mood for having masala or the tari and both taste incredible!
He always used to cook this when me and my sister where kids and I only used to eat the mutton prepared by him. I then specially learned it from him and i cook it now in the family usually but how much ever I try the one he prepares is unbeatable.
This is a must try! Best enjoyed over a Sunday lunch-brunch and a good afternoon sleep! Cheers!
P.s. My dad is an amazing cook and a lot of me is him! Thank you dad I love you the most! ❤️ (Please don’t get emotional 🤗🤗)
So when is the restaurant opening, Chef?😉😍
I wish if I could just once taste any of the dishes prepared by you 🤤🙈
@@vedikagupta536 may be he will open after the covid.
Wow recipe 😋👌.. thank you so much for your father for this wonderful recipe 😋😋😋
I just loveeee your recipes and this one specifically is a pro..... Allah bless you, keep it up 👍
Point to remember
• This recipe doesn’t call for whole spices, instead prefer to add freshly homemade garam masala which gives aromatic & earthy flavour.
• Use freshy and coarsely grounded chillies that adds up to the texture.
• Brown the onions really well.
• Take time and be patient you’ll be amazed with the results.
• Whenever your adding water into this recipe use hot boiling water.
• After adding mutton, always keep the flame really low, yes you can use the pressure cooker to quicken the process from the stage the mutton is added, but slow cooked mutton is something you should cook once if haven’t tried yet.
• The quantity of mutton I’ve cooked is sufficient enough for treating 7-8 people if you're family of around four people you may just reduce the all quantity of the ingredients by half.
Brother please give any tips to beginners....
@@ALLAHmuhammed786 all the best
I have never seen chef like you.. it's ordinary to say that you are amazing.. after posting your recipes, you come into the comment box to share your feelings and experiences or to say, your emotions... keep going.. really love you ♥️ ... from West Bengal Kolkata
Apart from tempting food and videography..the way u cooked just like a norml cook in house events made me realise how much you worked hard to reach this level ,because I just watched your Tedx today !!! & I'm inspired !! Thanks
Very genuine guy love all ur recipes and tried it
Tried this recipe yesterday and I was totally blown away! As someone who loves food and cooking, this recipe is too good to be true. All you lovely people out there, do try this recipe. It's simply incredible!
I cook this recipe several times already and every time it tastes amazing. I didn’t have all the ingredients, I tried to do without some but turned out quite good. Thanks!
Life goals update: To make this guy one of my closest friends, and then enjoy with him at every weekend/vacation forever.
Me too!! I’ll join you as well 🥰
Shift to his house❤️
Yah yah me too 😂
Ha ha ha !!!
greedy people spotted 😂😂
I can feel the proudness you’ve while sharing your dad’s recipe! It’s incredible to see people cooking with such authenticity! Loved loved loved this!❤️ Big fan sir🤗
Hey man, it is cool how you honor your dad, using his receipie. I am proud of you. 🙏🙏🙏👍👍👍
Sanjyot ... I tried this recipe over the weekend ... im not a professional but i did follow this step by step. I tried with only 1/2 KG mutton. the results were amazing. The cooking time was really long 4-6 hrs in total. The results were worth it !! My 4 year old son loved it so much that , he ate all his three meals on Sunday with mutton curry. Thank you so much for this awesome recipe and even more thanks for making it easy for a non professional like me to do it too. You rock !! THANK YOU BRO !
What was the measure of ingredients you used for 1/2 kg Mutton?
@@ayeshak4842 roughly 1/4th of the measure. some ingredients were perhaps less or more .. but approx 1/4th in weight !!
It really feels like having a feast , when i watch every video made by u chef!! actually, i developed an interest towards cooking after seeing ur video!!💕😍😍
Hands down the best curry recipe I have tried, thanks to you and your dad.
The process and the outcome amazingly beautiful and tempting 😋..I will definitely try this out. Big thank you to you & to your father.
It's pleasure to see you while cooking....U r an amazing person and chef i have ever seen.... bappa bless u....
I have a whole heart filled with compliments for your channel u know?!!
Watching this video and all your videos is sooo relaxing 😇 .. it's a therapy for my brain 😁 I cannot tell u how many of your recipes I've tried in my kitchen and forwarded to my family.
You are adorable and keep Shining always ... Lots of best wishes to you 💝
Just had my Dinner... After watching this iam feeling hungry again🤤
Love means a lot whatever way you dedicates to someone who is really special you made me remember my past which I spent with him. Thank you
The editing and visualization is on point! Fantastic man, looking forward to more recipes👌
Everyone is talking about the cooking so there is nothing left to say but the background music gives you a glossy Sunday vibe with muttons and loved ones....
Living outside of my country, I miss those a lot.
Do you know the name of this piece of music? I'm hooked too
@@artistecat If i know I will share you. Do the same!
Love to see how much love and passion you've included in cooking food . It's so impressive .
Very well presented. Love the silence during cooking. And the end product will be on my table here in Cape Town, South Africa for lunch on Sunday.
Mashallah. Have seen & eaten many Mutton delicacies but this seems to be out of the world. A big thank you to your Dad.
Family recipes are a treasure for generation's 🌟
One of the best talented chef.
Mind blowing...Just love this video so much..the chef, background, music, style, presentation. I can go on and on and on...Love this guy!!🥰💚💕
Your camera person and his angles are perfect...much much easier to understand and way better than all the cookery shows combined...shown on tv...hats off to you
I would like to say something here. Chef sanjyot sir is one of the only chefs who tells us the recipe and the final product exactly tastes and looks like it should. Precise and brilliant. I cooked butter chicken from his recipe. Turned out to be brilliant. Mutton for the 1st time. Thought i couldn't do it. But your recipes... Oof. And for the record, I have made butter chicken/ tandoori chicken from other peoples recipes as well
It was the word ‘Fathersaab’ for me that won this video😍
I’m happily telling my mum ki mere chef bhi apne papa ko fathersaab bolte😂
I have cooked this twice. Its been AMAZING. Love it
Chef Sanjyot Keer Sir I saw this video 150 times and I tried at my home in the same manner & really everyone likes it so much and I really wanna see more punjabi style non-veg receipes from you.
love all your recipes. love and best wishes from Sri lanka 🇱🇰
Your recipes as well as your background music is so relaxing ☺️☺️🤤🤤
That looks absolutely incredible.
Loved this recipe...simple yet flavourful...the key ingredients are time and patience to get the softest fall-of-the-bone texture
Though I dont eat red meat,this looks so delicious, excellent recipes, special mention to the camera man who has taken it to the next level !
Cooking looks so effortless when its coming from you...true inspiration..
I am sure your Father will taste this and will be proud of you..Stay blessed
Best mutton recipe I’ve seen so far ... its amazing.... so full of masalas , desi ghee and onions and tomatoes... just lip smacking... will make it tomorrow... thank you 😊
Thank you SIR aap hame itni aachi aachi recepe banana sikhate hai
My mom also know this recipe
But some difference is there
Anyway's everyone loves mother/father made food. ☺
Everyone knows this recipe
This curry with warm rice watching the Shimla snow backdrop would be eternal bliss
That's heaven right there.
Oh. My. God. This is my grandma's recipe passed down to mum and now me. The only thing we add extra are big chopped potatoes along with mutton. Fabulous. ❤️
Amazing recipe! I have tried several times with my few twists and every time it has been great. Thank you so much for sharing the knowledge from your dad!
Who all loves punjabi food 😋 👇👇
Yess 👍 👍 👍
I am from Mumbai Really Punjabi Food is at another level
th-cam.com/video/gGyhhIlvgfE/w-d-xo.html
😁😁😁
You might think that is Punjabi food but really its Mughlai food. If im not wrong traditional punjabi food is predominantly vegetarian. People might disagree with this but its true.
Anybody Notice , Bhai ko banate banate raat ho gyi.. Salute your Hard Work Bro.. 🤗
So elegant way of cooking and presenting
It's sooooo wooowwww!
I made this and it’s super yum . Family enjoyed it . Thank you chef
Cheers to All The Dad's! My Dad also makes Phenomenal Mutton!!👍🏻👍🏻🎉🎉❤️❤️
Watching your videos are like treat for the eyes...🤓 And this one is just next level....😍
Thank you so much 😀
@@YourFoodLab you made my day... By replying to my comment...❣️ Thank you so much chef..💐
Incredible - will definitely try to make this at home and surprise my folks
Don't know why but I always have goosebumps while watching YFL videos. All of them are mesmerizing, can make anyone fall in love with fooooood :)
How many people come here only to watch his videos....its just mesmerizing...
😱 OMG why are your recipes stealing my heart again and again 😍 i am crazy about your food lab now 😘
th-cam.com/video/hkmxnuoGFT0/w-d-xo.html
Would love to try this recipe, looks scrumptious 😋
Love ur recipes. WAHE GURUJI BLESS YOU MY SON
*we love massala recipes as you can see in out blog, who dosnt?❤*
I love it yeah!
Fun fact : pure vegetarian people (including me ) and seen and liked the video
Thank you so much ☺️
True I am a Vegetarian 😁
tumi ko peye6o
Mai v
Shi bat boli h m bhi
I tried this recipe yesterday and it turned out amazing...! It was my second attempt to cook Mutton and boy did it make me happy..!!!
Thanks a lot..!!😊
Beautifully made video, the lamb looks amazing, will definitely try this. Thank you.
I feel proud to be Indian🇮🇳 because Indian🇮🇳 food are best food in the world and your channel is the best food channel in whole TH-cam 😄😄😄😄
6:29 mouth watering😋 delicious🤤🤤
Aapka banane ka style ek number I love your recipe
Wow awesome receive. Love your kitchen and the way you cook. Tq
I am a beginner and your videos motivated me to start cooking... I have tried so many of your recipes and no one believed me that I didn't know how to cook... Your recipes are amazing and keep on giving us such incredible recipes... And please, open a restaurant in Delhi where people can taste your amazing food.... 💜
💕💕💕 WOW...😍LOOK SO DELICIOUS THANK CHEF💕💕💕
Your videos are beautiful. Your food looks just amazing. Will be trying to do this one for sure. Thank you.
Apaki recipy super simple samjhne Mai asam aur test mindbloing thanks for Shere
Have a beautiful weekend everyone
Stay happy
Stay foodie
Sending lots of love❤
Same to you :)
Me being a veggie.. going to use the same recipe for my sabji 🤣😂❤️
Hmpp delicious. Cleanest cooking I've ever watched. Love it.
Tried this recipe....awesome just awesome amazing taste.thankyou chef.
This recipe will turn Vegetarians into the non vegetarians..😋😀👍
Oll recipe so so nice
I ❤ Punjabi food.
We too 😍
I ❤ "Your Food Lab " food 😅
Love from Telangana bro 💓
th-cam.com/video/gGyhhIlvgfE/w-d-xo.html
Such amazing home style recipe turned out soooooo good thank you 🙏
I tried it today...it was awesome !!thank you for the amazing recipe..
Like it.
th-cam.com/video/hkmxnuoGFT0/w-d-xo.html
He is a south hero in cooking (does everything with unique style)😂😂
Thanks Chef for the wonderful recipe and the dish cames out really awesome & delicious I tried it today... this one is for you ❤️❤️
Awesome...adding this to my Sunday cooking list!
Okay that recipe was no doubt kickass but... BUT..., can we take a moment to appreciate the amazing groovy background score? Hot Damn!!
Looks nice 👍
Ur channel is also nice..keep it up!!
🙏👍🙏🙏
🙏👍🙏🙏
I tried this recipe very delicious and flavourful recipe. Thank you chef 🙏
This recipe taste wonders 😘 .. just above awsome i made it today .. it was yumm ..my family loved it
Those who unlike this video are vegetarian 😂, amazing sir 🙏
Made this today..... it came out soooo good!!!!!!! thank you!!!!!! I’ll never order takeout again!,,
Mouth watering.. look at the colour n texture..just wow..
So delicious & mouth watering, while watching this recipe my hubby said tomorrow i want it at lunch...thank u chef,
When we make dosa on a big tawa, the tawa expands in it's middle area due to heat from the stove at the middle area only. So I wanted to ask how to avoid this
So tempting 😋I follow all ur recipies...u are amezing 👍
Make dosai in steel tawa old tradition not stainless steel.good for health too & heat content
This recipe is so much close to my mum's recipe, just little changes here and there that's it. And so I know that this would be hell lot delicious for sure😋. Soooooo good.
P.S.- Do try out once, consequences might be life changing. 😂😂
Really thanks to your respected Dad for this month watering recipe
Wow this looks absolutely incredible. Have to try this out!
Actually I don't like mutton.. But will try the same recipe for chicken 😋😋
Hope you enjoy
True chicken lover 😅🤣
@@YourFoodLab How can we do this for vegetarians? Any tips
Eat spicy foods like this daily and see how your skin glows😂😂
Blush ki zaroorat nahi hogi ye Khanne se hi cheeks laal hojayenge he he hee!!😆😂
@@sabahathlaadly4464 😀😀
Ha Ha 😁😁😁
Yes, especially your bum 🤣🤣
Looks amazing will certainly try
Appreciate your passion and effort thank you for this recipe
Thankyou Chef for teaching this recipe to us --- God bless you 👌👌
'''''''Those Who reading this comment,,,,'''''may your parents live more than 100 years with good health 💛💛💛💛💛💛🍀🍀🍀
So excellent mutton masala,looks so good i can smell it and want to eat it just from watching,thank you chef,you made your dad very pround,
Are yaar,ye tho kamaal ka he.thanx alot.lov frm Sri Lanka
I LOVE MY FATHER THE MOST, WILL TRY TO MAKE THIS FOR HIM ... 💕 💕 THANKS BUDDY, GOD BLESS YOU
Aapki recipes bahottttttt acchi hoti hai, maine try bhi ki and bahot maja aaya
I made this today . Absolutely loved it
Hello Chef. Thanks for a lovely dish. Will make it ASAP. May God bless your Dad with good health and long life.
aaj pahli baar aisa mutton racipe dekhe hain
lajawab