Khandeshi Mutton & Chicken, boil Anda Bhurji, Vangyache Bharit(Baingan Bharta), Kalnyachi Bhakar, Kandeshi Shev Bhaji, Khandeshi Misal, Bibde Papad is also Top Class in Taste & Quality from Jalgaon & Bhusawal....
Being a Nagpurkar and Saoji, must say that authentic reciepe has been explained very well by Chef!! Hats off to your minute dedication and knowledge... love from Nagpur!!!
मी पूर्वी मटन खात होते.पंधरा वर्षापूर्वी तेव्हा मी पक्की नाॅनव्हेजीटेरियन होते.मला खूप आवडायचे सावजीमटन.तुम्हाला महाराट्रीयन जेवण खूप आवडते असे वाटते.पुरणपोळीची रेसिपी मी बघितली ती पण एकदम परफेक्ट प्रक्टिसने केलेली होती.तुम्ही रेसिपी करताना त्या पदार्थाशी कुठलीही काॅप्रमाईज करत नाही.ही खूप योग्य पद्धत आहे.
I am from Saoji community, the way you have made this recipe is pure authentic Saoji mutton recipe. This was secret till now you have revealed it to the world! 😜Many videos on YT for Saoji mutton but this is the REAL one… Fantastically yummy!😋
It really doesn't matter if it is secret or not, many would still find it hard to do. One thing he failed to mention... this recipe is always meant to be cooked in large quantities. Also a little portion of goat fat मांदा is a must, it enhances the flavour to another level and coats the spicyness.
Saoji language closely related with sourashtra language widely spoken at tamil nadu they were migrated from somnath sourashtra region during muslims invasion at South India particularly in tamilnadu,near about 12 lakhs population they settled tamil nadu during 16 century vijayanagara kingdom,krishnadevaraya also patronage by sivaji ruled tanjur,Trichy madurai at 17 th century
Ek Number.. I live in Switzerland… I don’t get mutton but I will try same recipe with Chicken… thank you for sharing recipe.. will let you know how it was
@YourFoodLab this is not the proper way to prepare saoji bhaji, but you are almost there, I love your punjabi cuisine recipe, I prepare rajma YFL style. But feeling so proud that someone is bringing my culture in such big platform, and making it special Thank you @YourFoodLab
Wowwww.... Souji mutton is my most favourite dish and My Aai is always made this souji mutton as you made ... This is the authentic way.. Lot of love from Nagpur 😃😃
being a nagpurkar and belongs to saoji community, i must say this is perfect saoji mutton recipe you can go with this recipe if you love saoji food apko perfect nagpur ka taste milega❤❤
Just completed cooking your meethe Chawal/Zarda……I have to cook zarda once in a week….such an amazing recipe. You made it so easy for me!😊Thanks Sanjyot.🙏Now watching your Saoji mutton recipe. It’s quite difficult and lengthy process but looks delicious. Enjoyed the recipe and especially your expression while eating was out of the world.❤🤲🏻
This is a very good recipe. I halved it to make a serving for 2 people and made it with chicken. The outcome was excellent, was slightly bitter (maybe because of my approximations with the ingredients), so I squeezed a little lime to balance the flavour. Thank you, Sanjyot Keer.
भाई तुम्हारा बात करने का तरीका बहोत ही बेहतरीन है और रेसिपीज भी बढिया होती है , हमारे घर पे बहोत सी ट्राय करके देखी है बस वो एकबार मटण खरीदते कैसे हो , क्या क्या लेते हो वो बताये क्रिपया
The best chef on the TH-cam platform. Always comes up with authentic recipes and well researched recipes. And the small small tips he gives are just amazing. 😊
I am from coastal karnataka we also prepare similar to this just we dont add chana dal & add tomato to carry .... our main ingredient is coconut bhunna hua paste ..... in shaa Allah I want to try this recipe also nagpur wala thx u chef I follow ur recipe the way u explain each & every lit things make dish awesome
This recipe is a perfect one for saoji. Being from Nagpur and having tasted the best ones, this one was as close to authentic. The proportion are perfect and make the best saoji mutton. Thank you so much for this one😊
I belong to the Saoji (Halba/Koshti) community and I must say the adaptation is very good keeping in mind the ease of cooking at home. For real saoji though, oil would be a bit more and AT LEAST 6 spoons of spicy red chili powder for 1kg of mutton :D It was a delight watching you cook this 😍
Love the videos! YFL has been a huge blessing when living abroad and where I can't get good indian food. I even got some of my non indian friends watching the channel, though they use subtitles to follow. Thus I was wondering what happened to them ?😅 Anyway, thankyou for helping me deal with homesickness
A wonderful preparation and awesome taste. My wife tried this dish yesterday and it turned out to be superb . A perfect Sunday lunch . Thank you very much sir for the wonderful recipes you share.
I live in UK but I miss the home made Maharashtrian food. I’ll definitely try this recipe on a Sunday! Ekdum mast banavli ahe traditional recipe! Lai bhaari! 💗You deserve a TV show and a cookbook for your recipes Chef Sanjyot!!! Special mention to your team and cinematographer!
Lovely bro.. I am from nagpur n liked it so much jaise aapne explain Kiya... But actually sabji me pasina nikal jata hai while eating.... Good job n god bless 👏👏👏
Hat's off to you Chef. The way you explained the recipe in all your videos, will take us directly to that place from where it belongs. The authenticity and background of that dish is so very well explained ki aadmi ka dekh ke hi pet bhar jaaye ❤😊
Ur representation is amazing. I follow ur recepies mostly . I'm vegetarian and don't want to watch any non veg videos but i am watched ur non veg recipes also 😅so that i recommend this to non veg person
I just love the way he pronounces "वाटण", "मटण", "काळा मसाला", "झणझणीत" with proper मराठी ठसका...😂❤
काय बोललास भावा दिमाख खराब ❤❤❤ झाला माझा
झणझणीत, भाऊ तुमची रेसिपी तर भारी असतेच पण तुमची मराठी पण लई भारी आहे. जय महाराष्ट्र.🙏🏻
I've travelled and covered 75% in india and I must say Saoji Mutton/Chicken and kolhapuri Mutton/Chicken is best.
Khandeshi Mutton & Chicken, boil Anda Bhurji, Vangyache Bharit(Baingan Bharta), Kalnyachi Bhakar, Kandeshi Shev Bhaji, Khandeshi Misal, Bibde Papad is also Top Class in Taste & Quality from Jalgaon & Bhusawal....
That's a bs, malvani mutton is best
Apne abhi India ghooma he nhi hai humare Lucknow Kanpur ka mutton chicken best hai..
@@abhishekshivalkar5844 not even close to Kolhapuri and Saoji. Even Prawns, Pampret and surmai taste better in Karle and Kashid.
@@hemantsahuraj far away even from Delhi in taste. As far as Kebabs are concerned completely agree.
Being a Nagpurkar and Saoji, must say that authentic reciepe has been explained very well by Chef!!
Hats off to your minute dedication and knowledge... love from Nagpur!!!
Nagpuri
Mee too ... Perfect saoji and nagpur style recipe
मी पूर्वी मटन खात होते.पंधरा वर्षापूर्वी तेव्हा मी पक्की नाॅनव्हेजीटेरियन होते.मला खूप आवडायचे सावजीमटन.तुम्हाला महाराट्रीयन जेवण खूप आवडते असे वाटते.पुरणपोळीची रेसिपी मी बघितली ती पण एकदम परफेक्ट प्रक्टिसने केलेली होती.तुम्ही रेसिपी करताना त्या पदार्थाशी कुठलीही काॅप्रमाईज करत नाही.ही खूप योग्य पद्धत आहे.
I am from Saoji community, the way you have made this recipe is pure authentic Saoji mutton recipe. This was secret till now you have revealed it to the world! 😜Many videos on YT for Saoji mutton but this is the REAL one… Fantastically yummy!😋
It really doesn't matter if it is secret or not, many would still find it hard to do.
One thing he failed to mention... this recipe is always meant to be cooked in large quantities.
Also a little portion of goat fat मांदा is a must, it enhances the flavour to another level and coats the spicyness.
Saoji language closely related with sourashtra language widely spoken at tamil nadu they were migrated from somnath sourashtra region during muslims invasion at South India particularly in tamilnadu,near about 12 lakhs population they settled tamil nadu during 16 century vijayanagara kingdom,krishnadevaraya also patronage by sivaji ruled tanjur,Trichy madurai at 17 th century
Expect with your opinion
Your efforts to make sure the recipe is authentic, the information behind each ingredients is really appreciable. You are the best ♥️👌👍
Thank youu so much ❤️🥰 Means a lot 🤩🤩🤩
@@YourFoodLabplease make video on garam masala
Ek Number.. I live in Switzerland… I don’t get mutton but I will try same recipe with Chicken… thank you for sharing recipe.. will let you know how it was
@YourFoodLab this is not the proper way to prepare saoji bhaji, but you are almost there, I love your punjabi cuisine recipe, I prepare rajma YFL style.
But feeling so proud that someone is bringing my culture in such big platform, and making it special
Thank you @YourFoodLab
सावजी मटण भन्नाट लय भारी मस्त एक नंबर मला मटण खुप आवडतं 😍😍👍👍✨️✨️🙏
The moment he said "वाटन" I knew he knows what he is doing ❤
Wowwww.... Souji mutton is my most favourite dish and My Aai is always made this souji mutton as you made ... This is the authentic way.. Lot of love from Nagpur 😃😃
I'm from Nagpur n I love the saoji style mutton it's so yummy....
Bhai Itna detailing ke liye you deserve 10on10 ❤️
I am belong from saoji community, thank for feature this recipe 😊
I'm from Nagpur and I'm surprised you cooked it so authentically 😮
Kamthi me milta hai one of best saoji khaya hai?
जिवन गाणे गातच रहावे. जिवन खाणे खातच राहावे. 😂😂😂 mast. ❤
being a nagpurkar and belongs to saoji community, i must say this is perfect saoji mutton recipe you can go with this recipe if you love saoji food apko perfect nagpur ka taste milega❤❤
Just completed cooking your meethe Chawal/Zarda……I have to cook zarda once in a week….such an amazing recipe. You made it so easy for me!😊Thanks Sanjyot.🙏Now watching your Saoji mutton recipe. It’s quite difficult and lengthy process but looks delicious. Enjoyed the recipe and especially your expression while eating was out of the world.❤🤲🏻
Suparb कॉमेंट्री ऑन saoji मटण.❤
This is a very good recipe. I halved it to make a serving for 2 people and made it with chicken. The outcome was excellent, was slightly bitter (maybe because of my approximations with the ingredients), so I squeezed a little lime to balance the flavour. Thank you, Sanjyot Keer.
भाई तुम्हारा बात करने का तरीका बहोत ही बेहतरीन है और रेसिपीज भी बढिया होती है , हमारे घर पे बहोत सी ट्राय करके देखी है
बस वो एकबार मटण खरीदते कैसे हो , क्या क्या लेते हो वो बताये क्रिपया
Mutton ka aap Agla Raan, Gardan aur Seena ke pieces liya karein
खूपच स्वादिष्ट 🤤🤤🤤🤤🤤🤤..... My mouth watered while watching the video ❤️❤️❤️🤩😂😂😂
The best chef on the TH-cam platform. Always comes up with authentic recipes and well researched recipes. And the small small tips he gives are just amazing. 😊
Authentic recipe with authentic marathi brother❤❤❤
Sanjyot, very nicely you present n explain the recipes.... grt
Moonh mein paani aa gaya. Tomorrow's menu is fixed
Today I prepared this. Taste was awesome. Everybody liked it.
Thanks for sharing this receipe
Just mouthwatering dish......explaination not required Sanjyot sir.
That line “Saoji cooking me tel thoda jyada padta hai” is so true 😅
To the point recipe 👌
Wonderful Sanjyot bhai, Kudos !!
Mene aap se bhot shekha hai sar thank you Allah aap Ko hedayt de
खूप छान रेसिपी झाली आहे...👌
I am from coastal karnataka we also prepare similar to this just we dont add chana dal & add tomato to carry .... our main ingredient is coconut bhunna hua paste ..... in shaa Allah I want to try this recipe also nagpur wala thx u chef I follow ur recipe the way u explain each & every lit things make dish awesome
झणझणीत जगात भारी ❤
This recipe is a perfect one for saoji. Being from Nagpur and having tasted the best ones, this one was as close to authentic. The proportion are perfect and make the best saoji mutton. Thank you so much for this one😊
Very well explained chef, keep it up
Thanks a lot ❤️❤️
I love all ur recipes.. The way u explain is the Best.. I always try ur recipe because I find it easy n the way u explain it, is mind blowing
From 14:25 to 16:13 is an absolute delight to watch Chef Sanjyot relish the Saoji Mutton, which is made with remarkable perfection. 😋😋
Purity reflects while Explained. Great work in Every video.
Apke bnaye hue khane ki die heart fan hu..me bt apki ki plating uff👌👍👍kay hi kehna sir ji
So sweett! Thankyou Jyoti ❤️🥰
I belong to the Saoji (Halba/Koshti) community and I must say the adaptation is very good keeping in mind the ease of cooking at home.
For real saoji though, oil would be a bit more and AT LEAST 6 spoons of spicy red chili powder for 1kg of mutton :D
It was a delight watching you cook this 😍
You re❤dangerous homeboy and your team . Tasty with chicken too.
Kya kahu apka bolne ka tarika bahot accha hai, nice recipe
Love the videos! YFL has been a huge blessing when living abroad and where I can't get good indian food.
I even got some of my non indian friends watching the channel, though they use subtitles to follow. Thus I was wondering what happened to them ?😅
Anyway, thankyou for helping me deal with homesickness
A wonderful preparation and awesome taste. My wife tried this dish yesterday and it turned out to be superb . A perfect Sunday lunch . Thank you very much sir for the wonderful recipes you share.
Your Marathi ❤ is too good.... Lai bhari vatla🎉❤
Boss of the Kitchen,you prepare all the recipes from the bottom of the Heart.
Really Nice preparations with all major n minor information.
What a mutton syovji Nagpur waradi dish you are super explanation your episode ❤🎉😊👍
विदर्भातले लोकं सर्वात भारी❤❤❤❤
Wow just amazing. I am from Nagpur and loved the episode. Thank you for shooting a recipe which is so popular in my home town
Sir yesterday I tried ur savji mutton fried dal Jeera rice for guests and lots of appreciation rec'd from my familes and relatives thank you very much
सनजोत भाऊ तुमची मराठी १ नंबर 🎉🎉
खूप भन्नाट मटण रेसिपी 👌👌👍
Hello I'm from nagpur Maharashtra sir aapne bilkul sahi recipe bataayi h nagpur saoji mutton curry 🍛🍛🍛
Looking delicious..surely I will try
Bahuuti Umda 👌Beterin Recipe 👌
I live in UK but I miss the home made Maharashtrian food. I’ll definitely try this recipe on a Sunday! Ekdum mast banavli ahe traditional recipe! Lai bhaari! 💗You deserve a TV show and a cookbook for your recipes Chef Sanjyot!!! Special mention to your team and cinematographer!
Same here man, same here.
Explore more vidarbha 😍😍 so many beautiful dishes out there must try
Apka samjhane ka tarika bahot lajawab hai
Maza aa gya bhai tnxxx
Thanks for saoji mutton dish from Nagpur
No comments only mouth 👄 watering you are the best jidhar aapne vatan bola udhar sub aagaya. God Bless You and your family Sir.❤
Love you chef ur truly a Maharashtrian cook awesome dish hat's off god bless ❤
Bhau ki marathi op 💥
I m vegeterian..bt i will definately try this recipie for my family superb...👌👌
Excellent recipe mouth watering thankyou very much for the recipe
Ek number 🙌 tempting YFL style serving! 😋
I really like your way of cooking very authentic & simple
❤ लै भारी 👍
खूपच छान दादा अगदी साध्या पद्धतीने सांगितली ही तू रेसिपी ❤️🤤😍🥰
Love From Maharashtra....🚩🌸
खूप छान रेसिपीज असतात तुमच्या
I'm cooking this for sure maajha tondaat paani sutla to just see him eat at the end ❤😃😃
All your videos n recipes are so satisfying....nd serving n eating style is no match in the world...🤤 Awesome 👍
Wow, superb yummy bro, thank you so much for sharing amazing recipes 😋 love forum North African Lesotho 🇱🇸 ❤️
hey, the way you know regional tradition ways, nice
जगात भारी
Your work is mind blowing Sir.
Your passion for cooking is reflected clearly , awesome job
Sir your recipe is next level
Love from nagpur 🔥❤
Sir u r recipes are super l know savoji matton super recipe
Lovely bro.. I am from nagpur n liked it so much jaise aapne explain Kiya... But actually sabji me pasina nikal jata hai while eating.... Good job n god bless 👏👏👏
excellent explaining the recepi, even I am lover of saoji mutton.great👍
I just tried today it just like yummmmm.Mouth tempting
Sanjyot u r the best cook ho beta
Knk
Yummy Yummy
Thank you very much for sharing this recipe
Good job
The background music when you were having mutton😂😂❤❤❤ Amazing recipe 🤤 Thank you for sharing!
Apki style hi alg he nice recipes ❤❤❤
The way u explain is soooooo nice .
Chef the masala itself speaks and smells aromatic so taste will be divine 😋😋😋 yum yum yummy
Simply Love it😘😘will definately try this
Sanjyot keer bhau tumhi Jagat bhaari
Superb Recipe , I will try it very soon,was waiting for something like Saoji food to cook.
Hat's off to you Chef. The way you explained the recipe in all your videos, will take us directly to that place from where it belongs. The authenticity and background of that dish is so very well explained ki aadmi ka dekh ke hi pet bhar jaaye ❤😊
बहोत खूब,लै भारी भारी, भाई एकदम चटाक😢
You nailed it like a boss..... my son was so jealous of you when you were relishing it in the end... missing this as haven't been to Nagpur lately...
Favourite video of my lots of love from ngp
लई भारी संज्योत... जय महाराष्ट्र 🚩🚩
Ur representation is amazing.
I follow ur recepies mostly . I'm vegetarian and don't want to watch any non veg videos but i am watched ur non veg recipes also 😅so that i recommend this to non veg person
Very nice recipe 😊