Kaala Mutton Recipe | Black Mutton Maharashtrian Style | Aalni soup & Bhaat | Chef Sanjyot Keer
ฝัง
- เผยแพร่เมื่อ 2 มิ.ย. 2024
- Kaala mutton full written recipe
Prep time: 20-25 minutes
Cooking time: 2-2.5 hours
Serves: 8-10 people
Mutton marination & cooking mutton 90%
Ingredients:
• Hirva (Green) vatan
1. Green chillies 7-8 nos.
2. Garlic 15-20 cloves
3. Ginger 3-4 inch pieces
4. Fresh Coriander leaves a handful
• Mutton 2 kg (washed & cleaned thoroughly)
• Salt to taste
• Turmeric powder 1 tsp
• Curd ½ cup (thoroughly whisked)
For cooking mutton 90%
• Oil 3 tbsp
• Onions 2 medium size (chopped)
Method:
• To marinate the mutton, first wash the mutton well & keep aside, we need to make hirva vatan as it is one of the elements for marinating the mutton, add the all the ingredients of hirva vatan in a grinding jar & grind to fine paste, add little water if required.
• Now, take the washed mutton, add salt to taste, turmeric powder, hirva vatan & curd, keep about 1 tbsp hirva vatan aside for making the aalni bhaat, mix & marinate well. Refrigerate while marinating for a minimum of one hour, you can also marinate it overnight for the best results.
• Further, set a large vessel on high heat, add oil, let the oil heat nicely & add onions, cook the onions until they turn light golden brown in colour.
• Now add the marinated mutton & stir well for a minute, cook on high flame for another 10 minutes or until it starts to leaves its own water.
• Further lower the flame & cover the vessel with a lid, doing this process will develop steam in the vessel & the mutton will cook faster & it’ll be tender. Cook the mutton for minimum of 60-90 minutes, the cooking time may vary depending on the quality of the mutton. Make sure to cook the mutton until they are almost done & not completely cooked, by the time mutton is been cooked you can make other components.
Special garam masala
Ingredients:
• Coriander seeds 4 tbsp
• White sesame seeds 3 tbsp
• Spicy red chillies 5-6 nos.
• Black cardamom 2 nos.
• Cloves 7-8 nos.
• Black peppercorns 15-20 nos.
• Sichuan peppercorns 10-12 nos.
• Naag kesar 8-10 nos.
• Star anise 1-2 nos.
• Bay leaf 2-3 nos.
• Cinnamon 2 inch
• Mace 1 no.
• A large pinch of salt
Method:
• Lightly toast all the spices on low flame until fragrant, switch off the flame & cool down the spices to room temperature, transfer the spices in a grinding jar, along with a large pinch of salt & grind into a fine powder, adding salt helps to maintain the powder texture.
• Special garam masala is ready, keep aside to be used later in making mutton.
Cooked Kala masala
Ingredients:
• Onions 7-8 medium size (washed & wiped)
• Dry coconut 1 whole
• Green chillies 8-10 nos.
• Garlic 15-20 cloves
• Ginger 2-3 inch
• A handful of fresh coriander
• Freshly made garam masala 2 tbsp
• Water 50 ml
• Oil 2-3 tbsp
• Very spicy red chilli powder 2-3 tbsp
Method:
• Trim off the head of the onion & make slits, char the onions on direct flame until they are dark or black in colour. Turn & char them from all side. Similarly char the coconut & the green chillies from all side until they are dark.
• Now roughly cut the charred onions, coconut & green chillies & transfer in a grinding jar, if you want you can remove few charred bits, but I would suggest you to keep as it’ll give that distinct smoky flavour.
• Along with these elements add garlic, ginger, a handful of fresh coriander & garam masala, to the grinding jar, add little water & grind to a fine paste. Kala masala paste is ready.
• Set a iron wok on medium heat, if you’re not having the iron wok you can use any wok, using iron wok will give that intense dark colour to kala masala, add oil & very spicy red chilli powder, you can adjust the amount of red chilli powder as per your palate.
• Further add the prepared kala masala paste & cook on medium flame while stirring in regular intervals. Cook until the oil has separated from the masala. This process of cooking may take around 30 minutes.
• The masala will leave the sides of the wok/kadhai & will darken more in colour. Cook nicely until the masala is closely black in colour & then switch off the flame. This masala will be used for making kala mutton rassa & kala masala mutton.
As it has been around 75 minutes the mutton is been cooking, make sure the mutton should somewhere about 90 % cooked.
Now use a strainer & separate the mutton pieces from the stock, reserve the mutton stock as it’ll be used for making the kala mutton rassa, aalni soup & aalni bhaath & the mutton pieces will be used for making kala masala mutton
For Kaala mutton rassa, Kaala mutton masala, Alni soup, Alni bhaat continued in the comment section below
#YFL #SanjyotKeer #Mutton
The Music I use in All my videos - bit.ly/3g4OjmW
(Best for independent creators)
Chapters -
0:00 - Intro
0:49 - Hirva vaatan
1:20 - Marination
1:59 - Cooking mutton 1
4:27 - Kaala Garam Masala
5:36 - Cooked Kaala Masala
9:20 - Cooking mutton 2
10:31 - Rassa
11:28 - Kaala mutton masala
13:17 - Aalni Soup
14:10 - Aalni bhaat
15:55 - Plating
16:50 - Tasting
18:12 - Outro
So finally the recipe is live and I am just waiting for you guys to watch the video and try this recipe at home.
I have prepped some Kaala Mutton Masala, some kaala mutton rassa, Aalni soup & some Aalni bhaat as well!
I was was mind blown when I tried this last year at Jagdamba in Pune and then I did a few trials and took you through the process as well through my stories. I know you guys have been waiting and finally this recipe is yours.
Do try the recipe & let me know! This is one of my favorite recipes and one of my favorite YFL videos too! Much love ❤️
Cheers!
(Written recipe continued...)
Kala mutton rassa
Ingredients:
• Cooked Kala masala 1 cup
• Mutton stock 1 litre
• Salt to taste
• Garam masala a pinch
• Lemon juice 1-2 tbsp or as per taste
• Fresh coriander a handful
Method:
• Set a stock pot on medium heat, add about 1 cup of cooked kala masala & 1 litre of mutton stock, stir well & cook, further add the remaining ingredients, stir well & let it simmer for another 10-15 minutes, check for the salt & adjust accordingly. I like the rassa to be thin, you can adjust the consistency of the rassa as per your preference.
• Kala mutton rassa is ready! Serve it steaming hot with kala mutton masala & other components.
Kala mutton masala
Ingredients:
• Mutton stock as required
• 90% cooked mutton
• Cooked kala masala
• Ghee 3 tbsp
• Garam masala a pinch
• Lemon juice 1-2 tsp
• Fresh coriander a handful
Method:
• Use the same iron vessel used for cooking the kala masala & add little mutton stock to it, cook the masala for 4-5 minutes, the consistency should be somewhere like thick masala.
• Now add the 90% cooked mutton pieces & stir gently while mixing well, add some more additional mutton stock as required or you can also add little hot water so the masala coats the mutton really well, now cook the mutton on high flame for 4-5 minutes.
• Take a tadka pan & add ghee, heat it little bit & pour over the mutton masala, further add garam masala, lemon juice & handful of fresh coriander leaves, cover & cook for 10-15 minutes on low flame, the masala will again leave ghee & your kala mutton masala is ready. Serve hot mutton rassa & other components.
Aalni soup
Ingredients:
• Mutton stock 750 ml
• Ginger 1 inch (julienned)
• Green chillies 2 nos. (slit)
• Fresh coriander leaves a handful
• Lemon juice 1 tsp
• Black pepper powder freshly crushed
Method:
• For making aalni soup, set a stock pot & add the mutton stock to it, the quantity of mutton stock can be adjusted depending on the quantity of soup you would love to make.
• Add the remaining ingredients to the mutton stock to give a distinct flavour, check for the seasoning & adjust accordingly. Bring to a boil on high flame & further simmer for 5-6 minutes on medium flame, your aalni soup is ready! Serve hot with kala masala mutton, mutton rassa & aalni bhaath.
Aalni bhaath
Ingredients:
• Ghee 2 tbsp
• Jeera 1 tsp
• Onion 1 medium size (chopped)
• Ginger 3 tbsp (julienned)
• Turmeric powder 1/4th tsp
• Rice 1 cup (washed & soaked)
• Mutton stock 4-5 tbsp
• Salt to taste
Method:
• Set a pressure cooker on medium heat, add ghee, jeera, onions & ginger, stir & cook until the onions are translucent, add the reserved hirva vatan & turmeric powder, stir & cook for a minute on medium flame.
• Further add washed rice, mutton stock & salt to taste, stir well & pressure cook for 2-3 whistles on medium flame.
• After the whistles allow the cooker to depressurize naturally to open the lid.
• Your aalni bhaath is ready! You can serve hot at this stage by adding some freshly chopped coriander leaves, I prefer the texture to be more of khichdi consistency, so am going to add some hot water or stock, mix well & mash well to break down the rice, finish it with freshly chopped coriander leaves & mix well, your aalni bhaath is ready! Serve hot with other mutton components.
Pls Make Chicken Changezi......
Can you please tell which small mixer grinder you are using for grinding all the roasted masala. Can you share the link.
Sir please share perfect South Indian sambar recipe
Amazing receipe, authentic.
There is place near Pune, known as Khed Shivapur - Jagdamb, where this mutton thali is special. You can also show Tambda Pandhra rassa from Kolhapur. Thanks. Liked all your recipes
can we miss out the coconut?
एक "ळ" से सब महाराष्ट्ररीयन का दिल जीत लिया सर आपने....its Amazing...
@Akshata Kadam I tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍
Yeah 😍😍😍
@@maheshg8254 I tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍
True that
काळा & आळणी
Ho bhau kharach
The way he's pronouncing "ळ" is impeccably good. And the recipe is absolutely perfect and to the point.
Which letter is that? The rolling r?
Yea, that couldn't be ignored 💯
I think it exist in Punjabi language too, I saw on TH-cam
th-cam.com/video/p1p_nLAuaZc/w-d-xo.html🙂
😍😍😋
"ळ" साठी तुझे महाराष्ट्रातील समस्त मराठी जनतेकडून धन्यवाद आणि काळ्या मटणाची पाककृती लई भारी. 👌🏼
Very nice 👍 मराठी शब्दांचा उच्चार छान केला आहे आणि रेसिपी पण मस्त केली
लई म्हणजे लईच भारी झणझणीत मटण रस्सा सुक्के मटण,अळणी मटण ..फक्त बाजरी ची भाकरी पाहिजे होते.अहाहा.पाहूनच तोंडाला पाणी सुटले 😋😋😋😋😋😋😋👌
ज्वारीची भाकरी 🤤🤗
Tumcha channel war dakhwa
Jwarichi bhakri pan changlich lagte
तुमचं चॅनेल पण खूप मस्त आहें... खुप भारी बनावता तुम्ही सर्व...😊
तुमच्या चॅनेल मुळेच मी माझं चॅनल open केलं आहें youtub वर... माझा आई सोबत...😊
Ho Ani thecha pan havv hota
First off... the pronunciation of "Kalaa" is perfect. Haven't met any Punjabi yet who got this right. Shows your commitment to the culture of the dish you are cooking. The recipe also is amazing. I really liked the fact that you made a fresh broth and used that to make whole plate of cuisine. Very nice. Will definitely try to make it.
th-cam.com/video/iAsfyrYFtVA/w-d-xo.html
I agree
Kaala is a punjabi word bro, get some knowledge first 🤦🤦
@@sangamkalia3701 he is talking abou t pronunciation of 'ळ'.
@@sangamkalia3701 काळा and काला
Is the diffrence
So this comment is from my mother "Aai". she is a 🙏🏻 huge fan of YFL, she kick starts her day with your channel. These days her go to on what to cook today is you. She loves your style and cleanliness that you exhibit while cooking. She is fascinated by your cutlery, pot and pans. She says you have the most beautiful hands in this word.
Copy your words
Liar 😆🤣😂
These are all your words & praises for him. 😆
Hats off to you.
First time nonmaharatrian person ko itana acche se" ळ "का उच्चार karate dekha hai.aap काळा मटन proper bol rahe the otherwise non marathi काडा मटन बोलते है
It shows deep down research and respect for every ceusine .
the 'ळ' u pronounce was 🔥❤️😍👌
Yes 😁😍
Me pn tech taknar hoto 😂bhari bollay
Me pan tech post karnaar hoto pan bagitlibki agodarpasun tu gharli hoti
Exactly ❤️
Exactly 🔥
Sir, you were looking 100% Maharashtrian, when you were pronouncing all those words kala masala, bhat,alani rassa...& on top of that you ate bhat with your hands...like a typical "Marathi Manus".
Thank you for this detailed Kala Mutton recipe...
😀😀😀 perfect 👍
यार तुम जितना अच्छा काळा मटण बनते हो उतना ही आच्छा खाते भी हो recipi के लिये तो like बनता ही है लेकीन मैने तुमको खाते हुवे देखा तब like का बटण दबाया
सर बहोत कम उत्तर भारतीय 'ळ' का उच्चारण सही तरीके से कर पाते है,
आपकी cooking और सभ्यता ने तो आपणे महाराष्ट्रा का मन मोह लिया सर ' जय महाराष्ट्र' 🙏🙏🙏🙏
संज्योत तुझं presentation आणि रेसिपी आवडतात. व्हिडीओमधली फूडोग्राफी अप्रतिम
Being a Maharashtrian, I must say that chef has done a lot of homework regarding the cooking process. Hats off 👍👍
@aditya dhavale I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤 Do try it at home if you like the preparation 😀👍.
मी हे बनवल... अतिशय चविष्ट झालं.... थँक्स संजोत... ही रेसिपी वारंवार पाहणं ही पण एक ट्रीट आहे... 👍🏼👍🏼👍🏼
Made everything today.... Was the best lunch we had in last few months... Thank you...
Hats off to you....you've perfected the recipe with all its smallest details like water over the lid... and won a whole load of Maharashtrian hearts with your perfect pronounciation...
🙄🙄🙄. Mala marathi nai het
Being a maharashtrian, i can literally smell this video!🤤🤤🤤🤤🤤
This is the most accurate recipe..must say!
खूपच भारी!💕
I relate
"भावा महाराष्ट्रीयन मटण रेसीपम्हंटल्यावर काय आमच्या कोल्हापुरी भाषेत सप्ला विषय"🔥👌
“काळा” शब्द उच्चारण करना इतना आसान नही… पर आपने एकदम सटीक उच्चारण किया.. 👍🏻
a chef who took all efforts 2 learn the most difficult 'ळ' ---needs a bow!! Respect!!
As it is many of us have loved ur recipes, music, cooking utensils ++ and now the perfect 'ळ' has all Maharashtrians melted!!
its not that difficult ..people usually dont try to get it right ..i tried ...i got it right ...i am a bengali..also a few more languages of the western india has that letter ..punjabi being one ...probably why he coud get it right .
the recipe is beautiful though.
This ALPHABET is only in Marathi Language
@@rajtheory Whats that alphabet in english
I have seen this character frequently used in Shirdi Sai Baba Aarti but have always pronounced it as hindi ल - thought maybe ल is written as ळ in marathi😂😅
@@rajtheory I think we Mallus have an alphabet that sounds similar - "ള" - It's in the "ल" family, but you pronounce it by arching your tongue back. Sounds a lot like your 'ळ'.
Sure you nailed the 'ळ', but I was sold at 'झणझणीत'!
P.S. I am a vegetarian and I was legit drooling.
Ma'am, झणझणीत mtlb?
@@sumitpatra7024 Hot and spicy
th-cam.com/video/iAsfyrYFtVA/w-d-xo.html
Successfully own a heart of Maharashtra's people with making mutton and also pronouncing it properly. obviously loves Jagdamba as punekar I am proud of it.
Truly authentic maharashtrian काळं मटण...Hats off to your dedicated efforts....And "ळ" दिल जीत लिया आपने
Yes guys,this is how every Marathi people in Maharashtra eats mutton and chicken
Extremely accurate recipe
Very very nice.
We tried it in ourrestaurant as Today’s special !! we got amazing response from our customers really its a delicious delicacy we really loved it 😊
I love all your receipes very much. God bless you
Which city is your restaurant? Also name please ..
As soon as Chef Sanjyot said "Kaala Mutton" at 0:15 I knew it all my fellow Maharashtrians would go crazy. ❤️ Though I was already aware about his Marathi speaking ability during the Zunka Bhakar recipe 😀. BTW Mind blowing.l recipe as always.
19:26 एकच नंबर, काळ मटणाची बातच निराळी👌👍😊😋😋😋
The way you pronounced "ळ " every time is so impressive brother.... लयभारी
My husband made it for lunch today and man this is one of the best recipes so yummy🤤 thanks a lot for this amazing recipe
One year ago I made this dish after watching this video. I WhatsApp’d the picture of the final product to my mom, something I always did.. we both loved trying new recipes.. As it turned out, that was the last recipe I shared with her, she passed away a month later.. this recipe holds a special place for me! Thanks..
लय भारी काळ मटन एकच नंबर रेसिपी.👌🏻👌🏻
I am from Maharashtra trust me this dish is the best mutton dish you'll ever eat.
I am from maharashtra 😇marathit manate “tondala pani aal hi recipe bgun “looking very delicious 😋
नमस्ते सरजी...
आपने महाराष्ट्रीयन रेसिपी फेमस कर दी इसलिये आपको बहोत धन्यवाद....
मै महाराष्ट्र से हूँ और खाने का बहूत ही शौकीन हूँ...
मटण तो हमारा हमेशा का खाना है...
इस में थोडी सुचना है... काला मटण का मतलब काले रंग से नही है... काला मटण याने डार्क याने हमेशा से जादा तिखा होता है वो भी अलग मसालो से नही... हमारे यहाँ मिर्च मसाला (चटणी) बनता है सालभर के लिय, उसमे से थोडा मसाला अलग से जादा तिखा मसाला बनाते है वो थोडा काला होता है.. और वो सालभर चलता है...
दुसरी बात ये है... इस मे प्याज और खोबरा (कोकोनट) चुल्हे मे डाल के भुनते है.. पकाते है.. जलाते नही... जब उसे चल्हे निकाले तब उपरकी परत जो जादा भुनी होती है उसे हटाते है.. और उसे साफ करके इस्तमाल करते है... प्याज और खोबरा भुननेसे बहोत ही अलग और अच्छा स्वाद मिलता है.... मटण खुले पतीले मे पकानेसे उसमेसे जो भी खराब चिजे (टॉक्सिज) होती है.. वो ठक्कन खोलने से निकलजाती है.. और ऐसा पका हुवा मटण पचने के अच्छा होता है....
This video is treat to the eyes. Just watching it actually satisfied my soul.
And the way you pronounced certain words like "kaal mutton" and "alani" just made me sooooo happy. And the way you used your hands to eat rice... Wonderful!
This video should be awarded as the cleanest, the most satisfying cooking video on TH-cam!
Very well explained recipe! It is not easy, but I will try it one day. I will try it soon.
Excellent!
😂😂😂
Excellent recipe! Greetings from Scotland. Have a wonderful day everyone!
Are you proper Scottish? Or Indian?
Coz you have many maharashtrian dishes on your channel
@@saumyadeshmukh6758 th-cam.com/video/finQOQt9iv0/w-d-xo.html
Jab Apne bhaat hath se khaya, Apne mera dil jeet liya.
आतापर्यंतची सगळ्यात श्रेष्ठ रेसिपी आणि सगळ्यात उत्कृष्ठ शेफ in youtube's history ever......💐❤👌👌👌
This is my favorite mutton dish and i eat this atleast twice in a week 😋😋
Tip: Use indrayani rice ( इंद्रायणी) for bhaat i am damm sure it will enhance the taste😋
Thankyou for pronouncing the" ळ " 😂🙌🏻
Always used to think that this recipe of mutton or chicken isn't known much and used to be hard to explain to people but now it's on yfl and everyone would know🙌🏻🙌🏻 Thankyou
Also we use the masala prepared in this for various other veggies too like bharli vangi (bhara baingan), batata mix sabzi etc.
खूपच छान मटण बनविले महाराष्ट्रीयन पद्धतीने आणि भांडी ही खूपच छान वापरली.👌👌👌
सर आपने जो मेहनत ली है इस रेसिपी मे वो काबिले तारीफ है..और ओरिजिनल रेसिपी भी है
I know I am repeating this but you just own millions of marathi hearts by "ळ". Also this video has so much positive energy. Loved it. Keep it up👍👍
Subscribed !
Gp re 'चु'
This is what is usually prepared in a Maharashtrian household on a late Sunday brunch. So happy to see regional recipes on YFL that strike a chord with our lives as well. Way to go, chef SK! 👏🏼💯
Absolute recepie for toxic stomach
लय भारी 👍ळ से इतनी सारी चीजे बनती है 🙆♂️कया बात है 😂😂बहोत बढिया 👍👍हमे ये रेसिपी बहोत पसंद आयी 😊😊दिल से शुक्रिया 🙏🙏
भाई thank you तुमने हमारी संस्कृति द
दुनिया के सामनेरखी
Special appreciation for pronouncing "काळं" not "काडं" and "आळणी" not "आडणी". Dil jeet lia tussi🤭❤️ and the recipe looks so good... Imma try it out soon!!!
This is Netflix quality . Cinematic and Immersive. . Great Job buddy.
True 💯
th-cam.com/video/YttQTLefP6E/w-d-xo.html🙂
😋😋🤗🤗❤️❤️👌👌
Better than netflix
Credit goes to Sanjyot Keer's entire team..
Very nice sir मुह मे पाणी आ , गया
Men in black ,, with black recipe. That's the standard of perfection👍
This is the dish I grew up eating and I never thought it would make it here but that's what YFL is for. Appreciate the effort you put in bringing out recipes that deserve our attention. Thank you so much✨
It is so spicy and delicious and taste. It very famous in Maharashtra. And the way you do it is very perfect. I am a Maharashtraian I know how taste it is. #jaimaharashta #foodlab
Best ever mutton recipe
I tried this recipe with my dad and it was so amazing at one try.😊
Thank you so much for uploading this maharashtrachi recipe 😊
This is how you make it. PERFECT!! SO so loved it ....Thanking you on behalf of all Mararashtrians for spreading and sharing this unique recipe all over the world . YFL👍🏻
Being Maharashtrian, It is our every Sunday meal...
How lucky u r 😥
Kuch bhi
@@user-sr4tb7tv6f Only if you are true Maharashtrian and Non-vegetarian!
@@thetechreview369 kuch bhi
@@user-sr4tb7tv6f kuch bhi
I tried this recipe,. It was awesome... My whole family loved it. We use to go Pune at shivapur dargah and always we eat at jagdamba dhaba. Thank you so much for sharing this recipe.
Hi, can you share the location of Jagdamba dhaba you are referring to? Is it the same one the chef is referring to?
The Aalni bhaat 😍😍😍😍😍😋😋😋😋
We Karnataka and Maharashtra ppl have some amazing Bhaat recipes
"ळ" ये महाराष्ट्र और दक्षिण भारत का एक unique word है, काळा मसाला..😋
एक ही ❤️ है सर कितने बार जितोगे
काळ मटन परफेक्ट उच्चार
मी जगदंबा हॉटेल येथे खाल्ल आहे
खुप भारी
Its really very tempting dish as we r also maharastrian we usually cook in our kitchen n soup personally i tell that alani soup its just fab ....u shown that delicacy of maharastrian dish luv to watch our traditional food in ur show ...but at village it is cook on chulla so its more tempting n smoky in taste....👍👌
काळ मटण,अळणी रस्सा,अळणी भात, झणझणीत these certain words u pronounced so perfectly man.. N ur recipes are always too good 👍
सर तुम्हाला खुप खुप धन्यवाद आणि अभिनंदन,...👏👏👏 काळं वाटण आमच्या गावी बनवलं जात,..मुख्यतः आमच्याकडे रस्स्याच्या भाज्या या काळ्या वाटणातच बनवल्या जातात, हे वाटण पाट्यावर वाटतात, त्याची चव अप्रतिम लागते...या पध्दतीने सर्वांनी नक्की बनवून बघा, तुम्हाला नक्की आवडेल...😊😊😊
Hats off to you chef! I being a Maharashtrian and from Pune, really appreciate your efforts of knowing and learning the right pronunciations of the dish as well researching enough to make the recipe in right authentic way...really love and appreciate all your efforts!! Love your recipes as well as the cinematography of your videos!❤❤❤
Hona....kharach
Ani marathi pn chhan bolto ha
He is a maharashtrian
You are true SUGRAN.... and we really love your love of cooking 🧑🍳
Aapki recipe videos ke fan to hum pehle se hi hai, Aaj se hum aapke marathi uchhar (pronunciation) ke bhi fan ho gaye!!! Thanks Chef Sanjyot for making Marathi recipes Global!!
Sir khup chan marathi bolta तुम्ही ani khup chan रेसिपी pan सांगता thanks tumchya mule chan biryani banvay la shikale ghari nahi tar odar karay la laga chi ata ghari mi swata banavte तुम्ही jashi shikavli tashi thanks sir 😊😊
It looks perfect Maharashtraian thaali.
@Rohit Vhanmore I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤 Do try it at home if you like the preparation 😀👍.
th-cam.com/video/iAsfyrYFtVA/w-d-xo.html
Perfectly spelled word "काळ" and touch the heart ♥️ as it is spelled by non-marathi man, love from Maharashtra 😊
But u wrote wrong there is difference between काळ and काळं 🤪😂
Realy amazing taste..Maine aj try Kiya super taste....my husband to full kush ....tq so much ❤
Sanjyot,
Both your name and Surname are Maharashtrian, and therefore, you belong to "Aamcha Maharashtra", what an ultimate recipe.
Jitlas Bhaawa !!
Sanjyot, man you've taken the segment of cooking videos to the next level. I've been following you since last 2 years. Amazing style of cooking and video quality is impeccable.
Kudos🙌
खूप छान रेसिपी बनवली सर पाहूनच कधी मटण आणून तसे बनवते असं झालो आहे👍😋😋
Authentic Maharashtrian recipe….ekdum masta 😋👌🏻
After my mom passed away I hv missed her food so much... N searching for some authentic Marathi receipes I came to your channel n boy I found a gem. God bless you chef. Thanks for this.. 🙏💜💜💜
❤❤❤❤❤this is to be made on next day of dassera.100 percent .and very much appriciable for perfect recepi aswell big thankyou ' ळ', अक्षराला बरोब्बर उच्चारून अक्षाराचा आणि मराठी भाषेचा मान ठेवलास भावा. धन्यवाद ❤
None of those high shot chefs has ever shoot video of this marvelous Maharashtrian recipe…. Thanks
Yup
Every ingredient is spot on. The technique and preparation is very authentic without any improvisation.
Thanks chef for uploading this recipie and also for showing to your audience that Maharashtrian cuisine is not only about vada pav and misal it has many things to offer... You are truly an ambassador of Indian cuisine and your efforts are very much appreciated.
Keep up the good work.
Lai Bhari and ekdum zhakaas.
Ek hi recipe dekh ke aapka channel subscribe kiya .... Aapane perfect pronunciation kiya
काळ मटण👌👌👌👌👌 🙂🙂🙂
Ye Banda Kamal Ka he yar..Kitna achese cook Kiya mutton ...jabki Maharashtra Ka nhi hai fir b Same process me banaya yar great ❤️
तोंडाला पाणी सुटलं 🤤😋मर्दा आता कुठे खायला जायचंय सगळ्या खानावळी तर बंद आहेत😄
Mardaa😂😂😂
I realy like to drink that alni soup. Whenever my mother cook mutton or chikane she always keep some soup separate for me. It aslo helpful when have cold it as immunity booster for me
Yes that soup is very effective on cold
That soup is also known as "Ukad"
@@saumyadeshmukh6758 we in Konkan Raigad area do follow the same procedure without salt to make a soup but from boney part like mutton legs . usually process goes from early 4pm on chulha and continue till 7 am it's a slow and long process as we don't use fire but heat from a burning charcoal . But it taste delicious as well
@@rajmhatre9836 Looks delicious
Nice process "khur soup"
Brother, I know everyone has already said this.
But this video, the recipe, the taste and aroma (yes I can easily smell it from here😂) basically everything is ON POINT!
❤️
Also, the efforts you took to pronounce the "ळ" has won many many hearts as you are already aware.. as a Maharashtrian myself can tell you, you're accent was totally on point as well❤️ much love and success to you brother! Thanks a lot🙏🏻❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thankyou 😊
Simply authentic Marathi ,marathwada recipes and your pronunciation kal and Alaini is perfect.
Man.. this is delicious.. made me salivate.. I was thinking being a tamilian, we were the one who could make the most out of mutton.. you proved me wrong!!
4 dishes just with the stock, amazing!!
I have never been so impressed in my life! Throughout the video I enjoyed every second of the content. Not only did it turn out to be a fabulous recipe, but the overall presentation, efforts, camera work, hygenicity, and giving the rural zing to the dish was just amazing! You earned a subscriber buddy!!!
Ekdam perfect recipe amchi kolhapuri kal mutton, it's so delicious & testy. Thank u chef
Ekdam barobar recepi aahe aamcyakade same asech banavtat mutton ❤
Feels proud to be a Maharashtrian I have been always a big fan of your recipes, the thing I like about you is you never use any artificial ingredients and flavours but prefer to have the natural one's easily available at home, and today is the special famous recipe of Maharashtra literally with the same procedure used in villages, very happy to be your subscriber.
Was Waiting for the moment you drink the rassa with vaati.
"Maar zhurrkaa" (surr k piyo)😂 Famous Maharashtrian dialogue for the recipe #YFL♥️
I'm from Assam... We do have similar version of mutton curry but with a lot less spices and mixes. Turns out great at the end anyhow.
This too looks scrumptious.. Would love to try it 👌👌
I was thinking it our mutton also look black 😂😂 btw m from Assam too
Original we maharashtrian not use a spices as showing at this recipe .we have a our traditional chili powder (chatni)
7:16 - music goes into the blender !! It’s OP👍🏻 Director great work on the detail👍🏻
I find this video so satisfying even though I am watching it on mute mode because my kids are sleeping but it's treat to eyes .
Wow! Now that's called a delicious Maratha feast 🍽️
I am vegetarian but I just couldn't resist myself watching this video that काळा मसाला 🔥
This video showed how deeply u done your study ...each and every details how traditional maharashtrian cooking done is captured....specially the brass cooking pot ...the thalli...awesome...even eating style is perfectly picked ....the pronunciation shows your respect for your profession
You connect Sanjyot which many don't ... Ambience, Colour scheme, Entire shoot & your simplicity towards the entire process is Interesting & Appealing... Dekhte huye bhookh lag jatii haye... Esp. The Wadapav episode.
Stupid Idea had huge clarity.
Wish you lots of Joy, Happiness & Good health.
Blessings of Parents & Good wishes of all the viewers are always with you... None can stop you.
Its easy to watch
But preparing it ,is really a long process
I really appreciate chef for his efforts and patience and really thanks for uploading amazing videos .
19.26 Minutes of Calm.
Project : Kaala Mutton.
Accomplished with flying colors. ❤️
Amazing Sanjot, khoop Chan, authentic food, authentic utensils and authentic ळ , you grab the exact essence of the recipe, one request, there is one dish- mutton seekh kabab and mutton lonch(pickel) (made in Solapur city of Maharashtra) we do not get same taste elsewhere.would be great to get that recipe from you.Thanks.
World best Chef cooking so