Chicken Dum Biryani I Lucknawi Chicken Biryani I चिकन दम बिरयानी I Pankaj Bhadouria
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Chicken Dum Biryani I Lucknawi Chicken Biryani I चिकन दम बिरयानी I Pankaj Bhadouria
Check this recipe for all the important tips and instructions for making the perfect Biryani.
A good Biryani recipe is all about good flavors and excellent rice!
Sharing here the recipe of Awadhi Chicken Dum Biryani. The Lucknow Chicken Biryani recipe is different from the others as there is a lot of emphasis on clear flavor of spices, but the spices are nowhere to be seen!
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Recipe :
Chicken Dum Biryani
Preparation Time: 20 minutes
Cooking Time: 50 minutes
Serves: 3-4
Ingredients:
500g Rice
5 tbsp Oil
1 kg chicken
1 cup sliced onions
2 tbsp ginger garlic paste
5-6 cloves
2 black cardamoms
1 mace
½ nutmeg
2” cinnamon
5-6 green cardamoms
1 tsp red chili powder
¼ tsp saffron
Salt to taste
½ tsp cardamom mace powder
¼ cup milk
½ cup yoghurt
For the rice:
8 cups water
1 bay leaf
2” cinnamon
1 tsp caraway seeds
2 black cardamom
1 tsp oil
Method:
Wash and soak the rice for 30 minutes.
Heat the oil and add the sliced onions. Fry the onion till golden in color. Add in the chicken and sauté for a few minutes.
Add in the cloves, mace, cardamom, black cardamom, mace and nutmeg and mix in. Add the red chili powder and saute for a few minutes. Add half the soaked saffron.
Add in the beaten curds and cook till the chicken is 80% cooked. Remove from heat.
Remove the chicken pieces from the gravy. Strain the gravy to get the clear extract.
Remove the oil floating on the top. This is Rogan.
In a large pan, bring the water to boil. Add salt, 1 tsp oil. The water should taste over salted.
Loosely tie the spices for the rice in a muslin cloth and add to the water. Simmer the water with the spices for 4-5 minutes.
Add in the drained rice and cook till the rice is 80% done. Remove and strain the rice.
To begin layering, place ¾ of the rice at the bottom of a pan. Place the chicken pieces over it.
Cover with the remaining rice.
To the strained gravy, add the cardamom mace powder, remaining saffron and 1 tsp milk.
Pour the gravy over the rice.
Spread some of the Rogan over it.
Dot with Ghee.
Cover and seal the pan with dough.
Place on high for 5 minutes and reduce the heat to minimum and allow to cook on Dum till steam escapes from the side.
Remove from heat. Allow to stand for 10 minutes and then open the seal.
Allow to stand for 10 minutes and then fluff the rice and serve.
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Mam aap Kamal hai really.
मैडम , बहुत आसान तरीके से अपने बिरियानी बनाने को सिखाया। बहुत बहुत शुक्रिया।
❣️❣️😋😋😋😋😋
mem I watch your biriyani but this is not a biriyani. this is drained and boiled biriyani. I didn't like it atoll. u drained all good stuff. strained all Masala. I never saw like that before. it's call boiled and drained nutritritious stuff. it's a pulav.
Mujhe bhi ye superr.. tasty chicken 🍗🍗 biryani man kar raha hai 😋🤤 🍽🥄🍴
Pankaj mam because I'm fully bored 😑 from eating all time veg food
No fresh mint, green dhaniya, green chili in lknwi Biryani while giving Dum.
Hum bhi Lucknow se hain pankaj ji. Byah ker bihar Chale aye. Apki recipes shauq se dekhte hain lekin Yeh batayen ki Lucknow men gravy ko shorba kaha jata hai, jhol ya jhor koi nahin kahta. Lucknow ki zaban ka lutf khanon se bhi zyada hai. Afsos hum se sub chhoot gaya.
Bakwas
चिकन दम बिरियानी के नाम पर एक भयंकर मजाक है ये
TOO MUCH
Mam aaj hi ja ke try karenge ise recipe ko❤️.
Thank you for sharing this recipe ☺️.
You are welcome!
Mam plz share the recipe of lucknowi khasta and chole ki sabzi
Testless fiki lag ri hai Deepika kakkar KI recipy zyada tasty hai
Ma'am aap Aata ko west na kre aap lid pe bhari chiz rkh de aisa krne achhi banti hai aata bhi barbad nhi hota
Very nice video madam {oman Muscat}
मॅम बिर्याणी मसाला नाॅनव्हेज बताए
Frist like ❤️
How to make whipping cream on home
Love this Lucknowni Chicken biryani thanks for sharing this wonderful recipe 😋👍 your way explaining is so good as many times I have tried your recipes it turned out to be very delicious I will definitely try this biryani God bless you 🙌
Madam Kolkata chicken biryani recipe
Will share that soon!
Chef Ranbeer barar ne aaj upload ki h aap dekh sakte ho
@@masterchefpankajbhadouria thank you madam
@@marimr2002 thank you
Thankyou for this wonderful recipe mam.....but please share the recipe of awadhi mutton biriyani 🙏🙏
Just abhi mene bnayai h lucknowi biryani 😁😁😁 same recipe se banayi
😊
Very nice video. Mam could you Pls add english subtitles for each steps so that we can understand better.
Delious and mouthwatering dish. It is my favoueite dish mam. Mam your tips are very useful.
Wow..... Mam amazing recipe chef 👌👌👌👌👌👌
Thank you!
I generally use long grain par-boiled rice to make Awadhi Mutton or chicken biryani..
Very nice ma'am! Thank you very much ma'am! 🙏🙏🙏🙏
Keep watching
@@masterchefpankajbhadouria yes ma'am! 🙏
Mam please lemon tert ki recipe share kijya na please🙏
Sure.
@@masterchefpankajbhadouria thank you mam 👍🙏
Mam share the recipe of dastwarkhan special butter chicken
The recipes you make are super delicious, seeing only our mouth gets watering 🤤
The way you instruct about the ingredients and your recipe it makes so easy to understand.
We love all your recipes and some of them we tried making it to and they were amazing.
Thank you so much for enjoying them!
Is dum biryani mein dum hai 👌🏻👌🏻
Very very nice.thank you mam.
Wow tasty and mouth watering😋😋 thanks for sharing 🙏🙏
Thank you!
Very nice yummy 🙏
Thanks a lot
Great recipes mam
Thank you!
Frist like ❤️
Thank you!
Wow so yummy 😋😋 thank you so much mam for sharing this recipe 😊
Thank you Yasin!
Very nice video
Nice recipe
Namaste you are the super star of Lucknow
Thank you Atul!
Khub valo legeche mam🇧🇩❤️🇧🇩❤️
Thank you 🙏🏻
@@masterchefpankajbhadouria You are most welcome my favourite chef 😍😍😍😍
Super mam thanku so much
Keep watching
Good afternoon di
🙏🏻