Thank you, I've just tried this and the method absolutely works. Which is a big relief for me as I've never cooked a pork chop before and was very nervous. I didn't cut right through the rind so mine curled up, but a quick re-slice fixed it.
@@donnajustbeingreal6607 I hope it comes out as expected, pls keep me updated and if you have any questions just drop me a comment, happy to help when I can 😁
Between the middle and the highest setting on the knob of the stove. So I would say 4, but it's hard to exactly tell since I don't know precisely how the stove works. About 180-185°C is what you're looking for. I hope this helps
He would still be talking and the camera rolling even with the kitchen on fire. He loves smoke in his face. His next video will probably be how to roll and smoke a blunt in front of the camera.
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
➡➡Make the perfect sirloin steak medium rare: th-cam.com/video/_FvKDfiie1c/w-d-xo.html
I did it it is nice❤❤
Well done. Great to hear this!👨🍳
Thanks I'm cooking pork chops right now and they came out perfect usually they come up tasting like 300-year-old leather.
James, that's amazing! ✅Well done and thanks for watching
I know... Mine too!! 😢
Thank you, I've just tried this and the method absolutely works. Which is a big relief for me as I've never cooked a pork chop before and was very nervous. I didn't cut right through the rind so mine curled up, but a quick re-slice fixed it.
So great to great to know that you are happy with the results.
Thanks for watching and I hope to see you around 😊
Excellent points on cooking pork chops. We enjoy your videos.
Thank you, I appreciate your feedback!👨🍳
I am happy to find out that you consider this useful 🙏
Thanks! I use butter for steak. I didn't know I could do the same with pork chips.
Sure you can, Donna, it works with chicken too 😁 Thanks for watching and taking time to leave a comment 🙏
@@KitchenDraft You are so welcome. I'm making it for dinner tonight for the family. Thanks. Happy Father's Day too. 👔👔💜💜🙏🏼🙏🏼
@@donnajustbeingreal6607 I hope it comes out as expected, pls keep me updated and if you have any questions just drop me a comment, happy to help when I can 😁
The part about cutting to keep from curling up.excellant ,thank you.😀👍
Thanks Clay, yes it's a small trick that does the job, I am happy that you find it useful and thanks for watching. 👨🍳
Ìt still curled up, you need to find some tendons or something like that and cut it, otherwise it will 100% curl
@schmidth 👌
Your on point thank you for your input
Thanks for watching and for the feedback! If you happen to make this please let me know if it turned up as expected. 🙂
I’m going to try it. Looks very good.😊
Thanks for watching, go for it!🙂 Please let me know how your pork turned out 😋
Very good guide simple and easy just what I was looking for
Thank you for the positive feedback, I really hope that you end up with a good steak 🥩👌
Very good. Well done.
Thanks for watching and for the positive feedback, much appreciated.🙂
NEVER talk to this man while he is carving.
😂😂😂
Alright imma try this right now, thx bud.
Ehyyyyy i did it, thx thx👏👌👍
Amazing, thanks for watching and I really hope that you enjoyed it. Stay tuned for more simple cooking 🔪😜
Do you take the skin off the garlic
Hi Kevin,
I don't think it really matters, you are going to get that garlic flavour either way. 🙂 Thanks for watching 👍🏻
So what number would i use on a stove?
Now it all depends, I am using induction for cooking so it is quite powerful even at low numbers. What cooker are you using?
Very smart ideas
Thanks for watching 🙏
what would medium high heat be my stove has low 1 2 3 4 5 high
Between the middle and the highest setting on the knob of the stove. So I would say 4, but it's hard to exactly tell since I don't know precisely how the stove works. About 180-185°C is what you're looking for. I hope this helps
Thank you
Thanks for watching 👌🏻 Are you cooking this?
Mmm pork chops
Yep, pork chops, let's go🔥
I didn't know Zelensky was a cook......LOL...
😂only his Romanian version plus I don't wear military green. Thanks for watching 👋
Burnt on one side, raw on the other. Congrats
Thanks, I appreciate it😂 but I promise that it was great in the end, you should try this yourself.
Man that wasnt 20 grams of butter😂
You are most likely right 👀 let's say about 35😂
I cook the fat first, to caramelise the fat. Then I cook it normally after
Yep, great shout. Thanks for watching
thought bro was cooking using a ps4😅
🚀
He would still be talking and the camera rolling even with the kitchen on fire. He loves smoke in his face. His next video will probably be how to roll and smoke a blunt in front of the camera.
Apart from the last sentence, you are totally right 😂 Thanks for watching 🙏
You talk to much!
I definitely do, but it's just the way I am, sorry this might not change any soon 😁 thanks for watching 🙏