✔ DiResta Kitchen knife
ฝัง
- เผยแพร่เมื่อ 25 ส.ค. 2024
- This was first on the MAKE channel a year ago thank you for watching
( NEVER before published here on this channel)
Thank you! also find me here:
/ diresta
shop.jimmydires...
makingitpodcast...
/ jimmydiresta
/ direstashop
Hey sir, love your videos. I'm fifteen and you've inspired me to become, in the last few years, an amateur: blacksmith, machinist, carpenter, miniature maker, and painter. I make miniature axes, knives, and swords, if you're interested in having one sent to you :)
Do you post vids?
Beastmodeiscool you can just send me one
Ray D. No but if you think I should than maybe 👍🏻
Blake O'Brien where can I find his PO box?
hell yes brother!
nah don't believe its Diresta, no logo.
All fake news, ah?
It's an alternative diresta
Minecrafti
fhhdbbcvvfvhvcyc, university bryf,the✨🎎🎈🌂🌂⛄⛄☃☃☃💧🎃🎃🎃🎃🎃🎃🎃🎃🎀🎍🎍🎀🎇🎄🎆🎆🎋🎎🎇🎐🎐🎐🎎🏐🏐🏑🏑🏑🎳🏑🏑🏀🏐🏐⚾🏏🏏🎣🏑🏑🏅🏅🏅🏅🏅🏅🏅6&'---+(fhcfvyhgctggghy
0:56
Glad to see your all you videos/art making it to your channel. You are an inspiration. Thank you.
burrito was the best part
Greg Reals you fatass,that's the only thing you noticed.
Greg Reals yea i like burritos to
lol
Damn straight! that burrito look Fye AF
Hardest thing to cut, really. Everyone should cut a burrito without crushing it when showing off their sharpening skills.
Johnny Steen He should've tried it on a piece of meat.
The off kilter piece of wood is one of those types of ideas i would never think of doing. So easy yet so smart.
You forgot to put your name.
Luan Oliveira lol
Luan Oliveira Jimi
Luan Oliveira yeah
Nope 0:56
Oren Tropen in the clamp?
I am glad I watched this video. It has educated me on methods I can incorporate into my own knife making.
Jimmy, thanks for all the great video(new and old) and the podcasts. You guys are a constant source of information and inspiration.
oldie but goodie!
Beautiful craftsmanship. That burrito at the end was pretty darn nice, too....
I thought, for sure, that burrito would open up to "DIRESTA" made with beans and rice inside! :-)
what about a follow up when you post old videos? I'm curious to see how that knife is holding up today and your thoughts on the design of it after putting it to use. Maybe address it in the podcast? One sentence would be enough.
Rock Automatik I bet that most of Jimmys stuff is still functional.
Max Maker je asked how functional it was
That burrito I wanna grab it through the screen andeat it all day long
I love how you've just got the perfect vision on how to approach a task!
Really enjoyed watching this!!!! Wish I had one! Beautiful piece!
Awesome job Jimmy! I like the sharpening trick.
Seen it before and watched it again... nice work.
Well, I can't draw a straight line with a ruler. The Coping Saw piece was good to see.
Love your work.
i just came to see a burrito being cut, wasn't disappointed
plot twist he has to make a new knife each time he wants to eat a burrito.
I don't see why people moan about old videos, Jimmy's videos are timeless.
Dude that burrito looked So good, And the way the knife sliced through it. Job well done haha
envidio mucho a este tipo, no por los trabajos que hace sino por las herramientas que tiene!
Crazy to think how many times this man has been asked "damn thats nice where'd you get?"
That slice on the burrito was quite satisfying.
Simple and crisp. Beautiful work as always
I miss this kind of videos so much, they are awesome!
I always enjoy watching a Diresta project!
Beautiful craftsmanship
I loved the look of the square bolts you temporary used to pin the knife together! Could you make a video using square bolts in a similar way? I love the badazz look of the square bolts, in the video I was wishing you would keep it that way. Lol. Love the build as always, Jimmy!
Always enjoy seeing the way you use the bandsaw. You're like the bandsaw sensei.
I learn something new every time, thanks Jimmy.
The most satisfying moment when it slice through the burrito...smooth & clean~~~
This looks very familiar, but I'm happy to revisit it.
i dunno if jimmy still visit this video to read our comment, but want to let him know that the way he made those knife, machete or any other tools. it seems like a fake or camera trick. if theres a perfect description of almost Perfect, Jimmy work is like 99% perfection. too good, too talented.
Que faca linda! Parabéns por mais esse belíssimo trabalho, Jimmy.
One of my favourites. Looks more like a murder weapon prop though.
your knife/weapon/tool builds are the bomb Jimmy. Keep it up!!!
Good to see the cartridge respirator... A lot of guys don't use them (or even a dust mask for that matter). Leading by example!
Ya almost lost me on this build until there was food!lol Great job, thanks for sharing!
Oh, one more thing - I'm amused by the number of comments about the burrito - _and that most of them missed what a nice test of the sharpness it actually was_ . Always liked the 'ripe-tomato-without-holding-it' test, but this was new and clever. For you folks at home: look at how perfectly cross-sectioned the beans and grains of rice are, and without anything being disturbed during the cut. It's actually a pretty impressive slice. (Now that I think about it, an even more impressive test would be a _second_ slice a centimeter or two away, without the thing squishing.....:-)
*sees bald spots on DiResta's arms*
- Have you been making knives again?
Das was du tust sieht sehr professionell aus bitte mach weiter so tolle Unterhaltung
Forget the burrito, slice up some sopressata salami and cheese. Love the knife.
Absolutely Stunning !!!! Your an amazing craftsman !!! Beautiful Knife I would love to be able to buy that .
Ugh. Life dreams are getting a diresta knife (or set :) )
Off camera: "Hey Jimmy, I need to cut this Freebird in half but we don't have a knife.." Jimmy: "Hold my beer..."
I love the practicality of your approaches. Here I was thinking about how to make consistent degree for the edge through all kinds of complicated contraptions and all you did was use a simple piece of wood.
Que clase de hierro es
Awesome build! Great post!
I remember this one. Awesome.
You forgot to add the "1000 degree red hot glowing knife" into the title I see. That would've increased the views by 100%!
I finished watching Hammer Time and Trash to Cash series. The most enjoyable time .
Your skills just surpass any expectations imaginable I mean look at that beautiful hand made burrito!
Worth the second watch. 👍🏼
Now that's a 1000 degree knife
i was going to make the joke but i knew someone else would so i decided to scroll down just a little before making my decision. I was right XD
It's closer to two thousand degrees. :I
Bladsmith doesn't matter
wow so rude
Bladsmith if it was closer to two thousand degrees it would have melted
Went through that burrito like a sharp knife through a burrito.
What a beautiful work!
Excellent work. You should make your own line of butcher and chef knives.
Es muy bueno su trabajo da gusto verle trabajar las herramientas 👍👍👍
I have never done this and I have been learning from you, Thanks for this video
This should be a great slasher beginning scene. Great job Jims.
I'm from Saudi Arabia and most observers of your workers and continued my monster
الله عليييك يا غامدي
I can't understand what anybody in this is trying to say. Lol.
Yea, yea, great knife. I want to see a video on that great looking burrito.
It's suprising that Jimmy Diresta still got hair on his arms.
Kid: Dad! I don't want to make my homework, it's boring..
Dad: Let me see * 10:09 *
Dad: Here u go!
Nothing short of EPIC.
You're a F***** Ninja Mr. DiResta! Love your videos!
Love d way u sharpen d knife .very safe!!
You got mad skills Jimmy.
...and the piece de resistance,,the cutting of the "jimmychanga" at the end.
I watched the entire video just for that burrito slice
Love the simple handle. Always nice work. 🤙🏼
The last 5 seconds are the best
This is like part of a stalker horror movie...
Guy falls in love,
Guy can't get girl to like him,
Girl calls guy crazy and wishes he would leave her alone,
Guy believes girl and wants to make her happy,
Guy spends days making knife,
Guy drives to girls house and slits his throat on her doorstep because of all the pain he's caused her.
This guy is a master craftsman
wow very cool project!
I just skipped to the end to watch the burrito get cut. that looks like a good burrito.
Holy shot jimmy you brilliant son of a. I never would have thought to use a piece of wood like that to sharpen the edge of a knife. You sir are a genius
that sholders on hand never ending)))
What you're able to do without jigs is amazing.
I watched it there and I watch it here. :D
I have recently gotten into sharpening knives and pro tips on getting that edge razor sharp as you have
nunca tinha visto tanto talento assim, pelo menos não na minha cidade. Parabéns pelo seu ofício e pelos vídeos! Quem me dera ter uma de suas facas, machado, baú, martelo, a cama ou qualquer um dos vários itens que já fez.
+jimmydiresta Translating his comment (it's my mother tongue as well):
I've never seen such talent like this, at least not where I live. Congratulations for your craftsmanship and your videos! How much I wish I could have one of your knives, axe, chest, hammer, bed or any of the many items you've already made.
I decided to translate this comment because it also reflects my opinion on your work and I felt it to be only fair to let you know what he (and I) were thinking. Have a nice day
this is the blade of the great chipotle slicer
Well done Jimmy! You forgot to put your logo! LOL, but I reconized the the razor's edge!!
Congrats
Liked for the burrito scene alone.
That burrito though
oldie but Goldie
I honestly don't know which looked better, the knife or the burrito.
Is it bad I can tell what shop Jimmy is in by what tools he is using? #superfan
can you tell me what he is using to grind the edge on the knife?
He's using a Beaumont Metal Works belt grinder
Maybe? I could tell what boots he was wearing [Ariat Ramblers] during the quenching segment.
(But that's because I owned a pair in the past. Yeeeeah... Deeefinitely haven't been rummaging around in his closet or anything, nosireeee. >.>)
COMPLIMENTI SEI MOLTO BRAVO A FARE I COLTELLI, CIAO DA ITALIA!
That looks amazing! The knife looks cool too
You sir a e a modern day master
I love your channel dude.
I love your videos diresta, but a big no no is polishing the knife after the quench, before the temper. You need to go straight from the quench, quick wipe with a cloth, into the oven. The knife is under such immense stress in its un-tempered state that it can form cracks simply by sitting on a table in touched. Trust me I cracked a bunch of knives thinking I just didn't notice the cracks after the quench. Other than that, great video
You sir are a wizard
Best shaved arms in the business
Impressive! Thanks.
Great work ! Greetings from Europe, Latvia :)
Nicely done. (I'm a professional chef's knifemaker.) While I do like long (10"/240-250mm) chefs' myself - and like your french/gyuto 'spear' push-slicer profile vs. a german rock-chop belly - *I'm curious as to why you'd use 5/32" (.156). At that length, that's a heckuva hefty piece of steel to wield for very long. Seems like the trend is all towards light/hard/agile gyuto-styles now - I use mostly .110 for 240mm's and .094 for 210s, with a lot of taper, full-flat-grind, and harden up to 60-61HRC. (To be fair, I'd been putting brass bolsters on, but am bagging that - with the lighter blades I don't really need the brass for balance, and like the look of water buffalo horn or ebony better anyhow. Plus it's less hassle. :-)
wonderful work you are creative