Sütlaç: Milky Inside, Caramelized on Top! Turkish Oven Baked Rice Pudding | SO EASY and Gluten Free!
ฝัง
- เผยแพร่เมื่อ 2 เม.ย. 2021
- You could probably tell just how much I adore today's recipe from the first 20 seconds of the video, because it is one of my absolute all time favorite dessert recipes! It's called "sütlaç," a type of rice pudding, and it's the Turkish take on one of the lightest, milkiest, and delicious desserts out there - ALSO, we're going to be making a version of it, or a family heirloom recipe I should say, and it's called "Bahti." It's cooked on very low heat in pressure cooker for hours in order to achieve this insanely delicious, caramelized taste, and it allows you to make this bahti inspired rice pudding in half an hour 😍 Enjoy today's episode and don't forget to let us know what you think!
►SUBSCRIBE ► ►► bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► bit.ly/2G62xHD
►Our Etsy Store for International Shopping: etsy.me/32ShQwL
►Uluslararası Alışverişler İçin Etsy Sayfamız: etsy.me/32ShQwL
Oven Baked Sütlaç:
150 g rice (4/5 cup, 165-170 g, for lower starch content rice like basmati. 130-135 g, for higher starch content rice, like arborio)
1 l milk (4 cups), at least 3% fat content
500 ml water (2 cups)
300 g sugar (1,5 cups)
To garnish,
Roasted hazelnut, chopped
3-4 pieces of mastic, optional (also known as mastic tears. Mastic is some sort of a tree resin used to give flavour especially to desserts. You can find it in Turkish and Greek stores or order online)
• Add the rice and water to a large pot. Let the rice cook for about 30 minutes on low heat until almost all water is absorbed. Put the lid on with a little bit of space to let the air flow and prevent it from boiling over.
• Pour in the milk and add the sugar. If you use mastic, add it in at this step. Freeze the mastic for at least 15 minutes and mash with pestle and mortar.
• Give it a stir and cook for another 30 minutes. Place a wooden spoon across the top of the pot to prevent it from boiling over.
• Meanwhile, preheat your oven to 230C (445F) on grill mode.
•Transfer the mixture to oven proof bowls or ramekins, leaving 1/2 cm (1/5 in) space at the top. Stir the mixture after each filling to distribute the rice evenly to each bowl.
• Pop the air bubbles with a toothpick, if there’s any.
• Transfer the bowls in a deep tray and place the tray into the highest rack of your oven. Pour enough hot water into the tray to cover halfway through the bowls. This will keep the oven moist and prevent the cracking or overcooking of the sütlaç.
• Bake until the tops are dark brown and remove from the oven.
• Let it cooldown to room temperature, then refrigerate for at least 2 hours, ideally overnight.
• Serve cold with roasted hazelnuts.
Bahti Inspired Caramelized Sütlaç:
150 g rice (4/5 cup)
1 l milk (4 cups)
150 g sugar (3/4 cup)
• Pour in 1 cup of milk with rice in a pressure cooker. Set the pressure to high and cook on low heat for 12 minutes after making sure that the lid is tight and the pressure is enough to cook.
• Release the pressure by removing the lid or putting the pan under running cold water.
• Add in the sugar and the rest of the milk. Give it a stir and again cook on high pressure for another 15 minutes after the lid is tight.
• Release the pressure and transfer the sütlaç to bowls. You can bake them as well, just like the traditional sütlaç.
• Let it cool down to room temperature then refrigerate at least 2 hours. Serve cold.
►To subscribe our Turkish channel: bit.ly/RefikaninYemekOkulu
To follow what is happening in our kitchen and cooking school;
►Facebook: / refikaninmutfagi
►Instagram: / refikabirgul
►Twitter: / refikabirgul
►Website: www.refikaninmutfagi.com
►The handcraft products that we use in our kitchen: goo.gl/0aKsMW
We, in the Balkans,cook sutlijaš (sütlaç)since Otoman period but Turkish sütlaç is special😍.Sağol.Karadağ'dan selamlar.
Im always mixing my balkan cooking with turkish cooking
As a turkish woman, I am proud of you, Refika!!!! We need to show our country beauties to all world. Because Turkey is a country that has all amazing and hidden treasures and you are doing well, 👏🏼!!!! Loves from London.
I am Turkish but my husband is a Irish/ American and your English Channel helps me create better understanding with my mother in law who loves to cook and my hubby !! I learn from you so many ingredients name in English and I can find right ingredients so that I can cook better Turkish food now! We love your cooking how easy to your follow recipes!
As yemek okulu you guys in our dining table most of the time!
Much appreciated!!Thank you!
I am the opposite of you! I am Irish American married to a Turkish man! Lol
Rice pudding brings all back to our childhood, Turkey, England, US...doesn't seem to matter, just that warm happy safe feeling.
Just wanted to say I love the little trumpet fanfare whenever Bahar pops into the scene. Cheers and warm wishes from L.A.
Delicious 😋
same! it's so happy!
Hi Rafika! It’s good to being home after being away for over just a year, from a care home. Love you & your videos too. I’m excited!
🤤🤤hmm can I use some almond/ rice/ coconut/ milk instead of cowmilk? My baby has allergy to milk protein so I can't cook alot of dishes ..
@@hyyacinthusa7324 Try milk you like. I would use coconut milk or at least a combination of milks that have enough fat to make the pudding delicious. In the beginning she mentioned that 3% milk is what she had but a richer milk would be even better. I'm going to try mine with a combination of half full coconut milk and half Califia Farms toasted almond/coconut milk because I want the fat and the taste of the toasted almonds. If you try something that works, please share here. Thanks!
Refika, I'm from an Italian family, my mother was an amazing cook. I have to admit though, Turkish cuisine is my absolute favorite. I really appreciate you telling us the history behind the recipe. And thank you for making us feel like we're part of your family. Love and respect from Australia. Regards, Lou
You are part of the family 💕 I'm so happy to hear that you love the Turkish cuisine!
La cucina italiana è anche una della migliora nel mondo. Però devi provare questo. Semplice però buonissimo! Saluti da Turchia!
Refika I just love your recepies. I am from Guyana married to a Trinidadian and we live in Trinidad. I just love how you make everything seem simple yet nutritious. Enjoy the history and all the cooking tips.
I tell my children when the pandemic is over I must visit Turkey.
I love learning about turkish food. 😍
Simple and delicious 😋
I think Bahar can read my mind, because almost every time I have a question, she asks it!
So much love for all that you do to make my favourite TH-cam channel! 🇨🇦 ❤
I'm reminded with every episode that we truly are all one. It matters not that you live in Turkey and I in the US. We share our humanity. Here's to recognizing ourselves in each other. Namaste.
I’m Palestinian we make this too it called rouz bi haleeb which translates to rice in milk we add rose water or orange blossom water 🌹🌸 and top with pistachios. My favourite childhood Food.
Yeah we also do it in Lebanon the same way as u Palestinians. Plus we make it thicker like real pudding.
I don't think that the Canaanites ever actually "left". There's a school of thought that the Phoenicians were actually Canaanites, and the Phoenicians settled around the Mediterranean, including Cyprus. So Cypriot, Lebanese & Palestinian people include "Canaanite" heritage among them.
I can almost feel it in my mouth 🤤🌹🍊. Sounds delish, I must try one day!
Rafika I think we Arabs are the majority of ur admirers cause all what u present is very close to our cuisine specially Lebanese, Syrian & Palestinian. Keep up. Ur really gorgeous.
The mahalebi is actually a common light desert in Cyprus during summer. The desert is always cold and they put rose cordial to make it sweet.
I am addicted to your channel. I made lavash and hammered beef on Friday night. I'm from South Africa. We spent 3 months in Turkey (Ismir and Istanbul) for business. We fell in love with Turkish cuisine!!! Thank you for starting this channel 💖
Valla Refika'nın hastasıyız. İngiltere'de yaşadığım için bu videoları da izliyorum birde bazen Türkçe videolardaki bazı malzemeleri burda bulamıyorum 🙈. Bu son sülaç tarifini kesin deneyeceğim, ellerinize emeklerinize sağlık. Can't stop watching you guys, not just because I am Turkish and like to cook more Turkish food but Refika and her team have a such a great energy and they all make us proud of our cuisine. Sending much love from the UK. Keep up the good work! xx
I am so happy you have an english channel now too! My husband is Turkish so I found out about you through your videos where you speak in Turkish. Now though I can watch you and make delicious food for my family without having to ask him to help so much.
Rice pudding is one of my favorite things in the world :) Refika, I have been a subscriber from Massachusetts USA ever since you did the episode with French Guy Cooking - I enjoy your videos SO MUCH and especially appreciate the glimpses of your history and culture and traditions. You draw the thread that connects us as people, wherever we are - thank you!
Thank you so much for your comment ❤️ It makes me so happy being able to connect with y'all through the channel and the food. Lots of love to Massachusetts xx
This looks great! Here in France rice pudding is a staple dessert, and a favourite of mine! Your bahti recipe made me think of a speciality from Normandy called 'teurgoule', which is rice pudding heavily spiced with cinnamon and cooked for hours in a terracotta pot in a low oven... it's amazing to see the similarities between different cultures and parts of the world!
Yes and you can add sultanas!
Love this! I’m from the Balkans, we call this Sutliash, and it reminds me of my childhood too. That is the most beautiful feeling ❤
Love all Turkish food. Send you a big hug from Mexico
My mother is from Spain and I grew up on rice pudding as an afternoon snack. As kids being raised in the United States, I often had to wait for Summer vacation to visit family in Spain to have rice pudding again. I will have to try to make it myself, but this time, successfully with your tips. I might even try a toasted coconut with coconut milk version with a bit of cinnamon and clove for a fun India inspired twist on my original favorite.
Let me know how it turns out 🥰
I must admit I haven’t watched a video for awhile. Finally found some time today to catch up. As soon as I played my first video my husband yells out “I missed her voice, you haven’t watched her videos for awhile” haha 😂
Lots of love from Australia
I’m old now and back in the US these days, but many years ago (probably before all of you were born!) I was in Germany and getting on a train heading east (Istanbul Express!). Shortly after I boarded, a guest worker from Turkey offered me a serving of rice pudding. And truthfully it was the best rice pudding I’d ever had. I have been making it since then but it was never quite the same. Definitely trying your method! All of your recipes are fantastic.
I love your food I have tried most of your recipes. Some ingredients I cannot get in Saskatchewan, Canada. I have shared what i have made and everyone loved it. Love your bubbly happy personality, and the little history lessons. My favorite cooking show!! Thank you for sharing your countries food. Makes me want to come and visit Terry
In Argentina we call it arroz con leche. Some people add a little cinnamon or lemon zest to it, and some of us just add a huge spoonful of dulce de leche.
True me too i like to eat it with cinnamon. I guess every country has this milk rice pudding 😃
I've been to Istanbul twice. I love Turkish people and Turkish culture. I'm an Arab and wow! we have a lot in common!!!
Refika always comes across as a kind of neighborhood mom. The one lady everyone in the neighborhood loves and comes to for comfort food.
Neighborhood mom 🥰 I love that!
@@Refika delish i am from Guyana south America and we make that dessert too. Now lives in Qeens New York my ancestors are from India.
@@Refikadon't knkwnif you celebrate Ramada but would have love to see some food preparation ideas
I feel as if she's the sister I never had.
Yes, you DO make us feel like FAMILY when we watch. (: SOOOOO enjoyable. I love hearing about your country and the food is SPECTACULAR! Thank you so much! LOVE... LOVE... LOVE
Also falling in love with your culture & country.... Food is a great way to bridge hearts across globe... cheers 🥂 you have done that !!!!
I am Indian Muslim and this is how my mum also made kheer. Although not burnt top just baked. Love all your recipes, they are super easy to do
In turkey we call kheer as indian sütlaç 🤭
I love that you are showing are commonalities and not what divides us. Food unites the world ( or at least it should if you have a heart) and I hope some day instead of war we can share our bounties and blessings in peace. Everyone's place at the table is done by building a bigger table and sharing these things to me is true love of humankind. Keep up the good work. Blessings from the States.
Yes! Everyone has a place in the table. Thanks and bless your soul for spreading such important messages ❤️
Thank you for opening up your recipes and for bringing your family's story and history to the world. Turkey should declare you their national treasure 🙂 I love your mission and your philosophy. I feel as you do... All my family, including my only son, have died, and no traditions were handed down to me - so I work with Sanctuary Kitchen, a local organization of women refugee chefs who are cooking all week, and selling their food online for curbside pickup, at local businesses, and at farmers markets across our town. Food is love, and universal ❤️
Mashallah on you! I am a Romanian living in Turkey, miss, trust me you are such a Proud for Turkey! 💜 I had goose bumps on your mom's recipe and when you told us about Canaans! ❤ Thank you for everything and inshallah your efforts will get rewarded! ❤
I've been fantasizing about Turkey since I first watch your videos. Good storytelling and the food are looking very inviting
Exactly, this is exactly why your history notes, autobiographical notes, heirloom recipes, and any other notes are so important to share. And judging by the other comments listed here, it is exactly for all these reasons and more, that we keep coming back to learn more. I believe that the history of where food comes from, and how it travelled across the globe, is the true history of the people of the world, because that is the only thing we can carry with us, food and our memories of food. So, please don't keep excusing yourself - we love all of this!!!
Thank you so much ❤️ I agree with you on that; history of food is also the history of the people.
Merhaba from USA Refika, thanks for all the delicious recipes , I being learning a lot with you about turkey and the gastronomy.
I have try a lot of your recipes as well and I love them so are my kids.
Over 30 years since my mother died God rest her soul
( kibrisli) and I miss this now 30 years on I will make this god bless you Rafika.
God rest her soul ❤️
Hello Rafika is it possible you can make kibrisli firin makarinasi again 30 years ago my mother made this for us and I miss it so much thank you in advance
Taner osman x
Rice pudding is like an inside hug... Yum
I am Polish living in Scotland. I learned so much about different food in the last couple of years and now I found this channel. Love it!!! Bring it on! Falafel were lovely, great recipe (hot, hot, hot)
The Can bit was absolutely amazing. I had no idea Anyone still connected to that group of people. Food customs and culture are my interest and I had always wondered what connections still go back (or clame to go back) to that culture. I live in modern day Israel and am definitely going to try this. I would really love to see or read how to make the original version - yes I am totally ready to spend hours trying to make it and any other dishes vwgich may Ecco back in time.
Love the recipe. Whenever I'm sad, I ask my mom to make some sütlaç. It’s soul food. Next time I’ll make it for my mom, she will be surprised.
I mean I love sütlaç boiled or in the oven, but a Canaanite recipe? That deserves its own in-depth video!
OMG. This is the first time I am watching your channel. I am Mexican living in the United States (North Carolina) And I am fascinated with Turkish culture and Food. Thank❤ You for sharing your recipe and story about the recipe.
10:23 Refika I'm from Ghana Africa, we have our way of preparing rice pudding but watching you always helps me to learn more especially the nutritional value of all that you cook. I love Turkish food ❤
How can someone be such a wonderful person with such a heartwarming personality?! Refika, every time I press the LIKE Button even before I watch the video! I just know it's going to be amazing, haha. And thank yooouuu, I love Sütlaç!! 😍
ME too!
+1
God. 😌
A year ago, I found your channel and have enjoyed learning about the Turkish culture. Your warmth and passion are evident! Thank you for sharing with us!
My wife and I love watching Refika's Kitchen! Phil Floyd London Ontario Canada.
Sweet. In Pakistan we also have rice pudding recipe. I live in Canada now and we go to a Turkish restaurant all the time. This rice pudding is my husband’s absolute favourite especially the caramelized top. Thank you for teaching me to make it, easy peasy:-)
I'm so glad ❤️
Of course I "like" every video of yours. What's not to like? You and your crew make us all, every one, feel welcome in your kitchen and teach us all so many good techniques and yummy flavor patterns. Long live Refika and her amazing crew!
This takes rice pudding to a whole new level.
i agree
Thank you for explaining how rice needs to release its starches. I've been cooking rice my whole life and didn't know that! By the way, I love that you include all your personal comments. A person's soul needs nourishment just as much as the body. Love from Washington State, USA.
I told my brother (who eats to live) about your channel and was surprised when he recently told me that watching your shows makes him hungry. Well done as he has never been excited about food before.
Heehehee give him a big hug for me... and 😘 to youuu
You really warm my heart. You deserve nothing but success with your channel. We’ve eaten so well the past few days following your recipes, it has all been divine. Thank you so very much x
Refika! You are a wonderful cook and an even better philosopher. Thank you for your channel
Refika, I adore Turkish cuisine. Thank you for posting great recipes that are both delicious and healthy.
I'm Palestinian from the land of Canaan and we call our rice pudding BAHTI and we flavor it with Mastic
Love to palestine we support you from canada!
I just love your videos! Rice pudding is one of my favorite “comfort foods”, or as I recently heard it called, an “emotional support entree “! Your beautiful hearts shine through in your videos. Thank you for all you cook, and the values and principles you support.
I gonna spread this amazing Turkish Recipe to Malaysia!!
Simple yet feel comfort when you scoop out the first spoon and pop to your mouth!!
Exactly 😍
@@Refika I will make you proud Refika.
I hope I can visit Turkey after the world barrier has lift.
I am Recipe Researcher in Malaysia, I love how's the food become a medium, connecting different culture through the world, communication without words but using our nose, our tounge, our perception to experience.
IG: aviolilune
I woke up this morning craving kisir and now I'm binge watching all other videos as well. Love Turkish food and learning new recipes!
I love, love your video recipes, your style, your culture! I am a native Romanian but I live in USA. I am always surprising my diverse friends with your meals. Haven't met one to not like these! Hugs!
I had the BEST timw in Turkey and I love all your food ! Pippa; South Africa
I am most fascinated by the history of the recipe and how you’ve made this dessert so accessible. It looks like it would be heavenly to eat. Thank you, Refika!
Just make this.....SO SO GOOD! Thank you fir the recipe. As always you're recioes are awesone and bring back memories of when i was there 6 years, didn't want to leave. Turkish people are so amazingly nice.
You are so welcome!
Hi! I am from Macedonia. We also make Sutlias like this. I can't belive how much recipes are similar to ours. Also I find myself using many turkish words that I though were macedonian. It is so interesting to me.
I loved the story of the rice pudding that travelled through time and space. ❤️
Love this!! 😍 You guys should make kazandibi next.
She already did in her main channel
I'm from New Zealand ad I really love your video's. My mother was from Scotland and she use to make us rice pudding when we were young. She would put rice, milk, sugar and sultanas in to a bowl and cook it in the oven for about an hour. She loved the skin on top which was like the burnt skin on yours. She also loved to burn the custard, she thought it tasted like caramel, but we just thought it tasted burnt :-)
My parents are from Cyprus thanks this is like a warm rice pudding hug!!!
Refika and the team,
There is this very special spirit you have and show in such a unique way. It is amazing to witness. Thank you!
In Greece we have a similar recipe, without the baking at the oven part. I am lactose intolerant so I use thick coconut canned milk witch gives a nice twist on the flavour . I also used arborio rice wich is very starchy and has huge grains that grow crazy big! I am very curious what will happen when the coconut milk burns, what can go wrong? Thanks again for the inspiration, I use your shawarma recipe twice a week and every time I say thank you Refika for making my life so easy and tasty! Stay strong, we are on this together! I send you my love as always!
So adding coconut milk in to rice you are making Sri Lankan traditional milk rice but no sugar in it n burning part how good it will be that u have to experiment yourself in our milk rice i love the burnt to golden brown part at the bottom of the pot 😃😃
@@nushc4510 I'd like to add that the Vietnamese have a similar dessert, but they add in taro instead of cinnamon. And then sesame seeds as a garnish.
@@rileypotter1673 it looks like milk rice is world famous 😋 food 😋 👌
I just wrote a comment how in Moldova, we also have a similar rice dish, without baking it but boiling with milk and raisins or pear, it is also delicious, I grew eating it as a breakfast, but could easily be a dessert. Adding coconut milk sounds like a delish variation. It's so nice that they're so many variations of this dish, (appart those mentioned in this thread) even the Thai mango sticky rice😋
My friend, almost all of your kitchen is mirrored by us, so I'm not surprised that you were under our rule for 600 years. We used to go to the same markets in the same neighborhoods, on the same streets.In other words, it is normal for you to take our culture, our food and say ours, but it would be more convincing if you put new names instead of adding 'ki' suffix next to Turkish names.
Thank you for sharing the stories behind your recipes. Love from the Philippines 🇵🇭
Glad you like them!
why I am watching English version ?? it is like an addiction to me. And best part is reading comments. you enchant people all over the world Refika. you are the best.
That's same as Kheer. I love Refika's green jacket.
As a Bengali, I grew up on rice puddings, and had it for every celebratory occasion. These two seem like such great recipes--can't wait to try them! Thanks Refika!
Oo so happy.. hope you enjpy it
Totally off-topic, but I wasn't expecting to see a Kangal Shepherd, in this video. My Anatolian just died, last month. They truly are the BEST dogs. Hell, they're the best ANYTHING. We have cougars, in our neighbourhood, who hunt everyone else's little dogs. The cougars would all run from my dog, she was that big, but she was the gentlest creature, could never hurt a soul.
Hi I'm from Malta, I love watching your videos and most of all your recipes.
Thank you for the recipe. It’s my favourite dessert to eat when I am in Turkey.
Thank you from Finland.
I don’t know how it’s possible, but I love you more with every video. 🥰
Thank you for reminding me to keep in mind the "human terms" of the differences in cultures. That's huge.
Just wanted to say we LOVE your channel in Florida. Commenting for support. Please make a video on lamb Adana 😁😁😁😁
th-cam.com/video/b3-Hp4Al5vk/w-d-xo.html she already did !!!! yummyyy
@@ulqulqu thank you! I can’t wait to watch this 😩🤤
Oh my word! Perfect for Easter Sunday
Last night at a Turkish Restaurant I decided to try Sutlac after seeing this recipe. It was lovely. I am going to give it a go soon.
I love rice pudding thanks for sharing ALOHA
Dear Refika, million thank's for the sütlaç recepie 👍👍💙🧡
Thank you Refika (and the whole team) ! I tried most of the recipes you put on this channel (and some from the Turkish channel with help from Google translate ) and it was a success every time ! At this point you kinda became a member of the family ! I really enjoy the way you present your recipes and the little history course we get each time! Love, stay safe!
I love that you explain why each step is important.
Rafika you are ever so sweet I like you so much the way you act the way you use your hands and of course the natural way you teach with laughter & ….. you don’t waste time like others
I m from Iran we got some thing similar to your recipe with small difference s ours is thicker , less sugar and at the end we add cream , rose water instead of vanilla or if you liked you could add cardamom one or two from the beginning of cooking and remove it at the end we use less sugar so you can have it with Hony or jam. Marmalade, or so And we serve it cold
I have tried yours in Istanbul several times and liked it
❤❤❤❤🎉
I loveeeee the stories you tell and the way you tell them. Can’t wait to visit Turkey again soon inshallah
Two new versions of my favorite food, I'm thrilled.
My husband loves Sutlac...looking forward to trying your recipe. Enjoy your videos a lot!
Thank you Refika 🙏🏼 my parents are Turkish but I’ve grown up in Australia, learning classic recipes in English is soo helpful!
You are wonderful and this channel is very precious to me. Thanks for all the work, a big hug from Italy.
This looks so good. I've been thinking about introducing my kids to rice pudding and this looks like something they would love.
I'm happy to know 💖💖
My Grandmother made this but our remembered creation is more solid and less yummy. It uses rice after it is ground in the blender. Thank you for returning this memory and recipe to us. I can't wait to share this with my sister.My Grandparents were Turkish and Greek...Don't ask. LOL I live in Asheville, North Carolina. YOU ARE A GIFT.
Not only do you share all these wonderful recipes but you take us on a History/Culture journey 😀 thank you ❤🧿
What I look forward to on Saturdays, a recipe from Refika and a new episode of Sen çal kapımı
Hahhaa thank yıuuu
My husband isn't the one who cooks, but every Saturday, he makes sure we watch the new video. 😀
where are you from ? Why do you watch turkish tv series?
Growing up we used to use left over rice for pudding and add cinnamon. Sometimes we like that crusty top so we put sugar on the top and torched it like a creme brûlée. Brown or white sugar. Try it you’ll love it. I’m going to make it next time like yours. Expand my cooking skills. Cheers from Canader eh!
I found your Turkish channel last week after seeing the bread. Thanks for the English subtitles over there.
your personality adds an amazing flavour to your foor. thanks for teaching culture and history and chemistry to explain a meal which adds a meaning and a value to it more that just something to eat.🌹🌹🌹
Wow, thank you! This means we are accomplishing what we are aiming to do ❤️
Aaaaaa, sutlijaš (Bosnia&Herzegovina, Croatia, Serbia etc.) 👍😍
Yes, right! Sütlü - Aş (Milky - Food)
Thank you soo much Refika! You are awesome! I have been waiting for this video! I am going to make this today and probably cry the entire time while making it, because I will remember my grandma. I am so thankful for you and your amazing channel! You explain everything in such a simple and beautiful way! I just put an order on Etsy, can’t wait to get my hands on that cool knife you use, and the teacups!
Going to try this my husband loves rice pudding
I'm really addicted to this channel !😍