After testing more than 3 recipes for orange cake or orange pound cake this was my TOP choice and definitely favorite one. This recipe is super easy, what I like about it the most is that you can actually taste the orange flavor! Incredibly moist, rich texture, 100% recommended 😋
I went through the comments and you have replied to everyone. So surprising because all channels never answer, we watch their videos be it for hair, skin and there are so many things which we want to clarify but they are never answered. I have a suggestion for you, can you take up hair and skin care too, I am sure we will do very well with out problems because you answer everyone and put them at ease, in short you are just super, thank you thank you, you are one in a million.
I have tried this recipe, and let me tell u. This is the best orange pound cake I've ever had. My family loved it as well! perfect for a hot summery day. The cake was moist and it had the right balance of acidity and sweetness. I love it, thank u!
Amazing recipe! tried it last night and I finally got my brother to like an orange cake. This was my first time baking and this was super easy. Thank you so much for this recipe!
I made this and it turned out so good and the instructions were easy to follow. I did not make the syrup and the glaze because for me the cake was already adequately moist and sweet. I made some changes to the recipe by adding a bit of vanilla and about ¼ tea spoon salt.
Tried and tested ! So delicious. It was gone the 2nd day 🤣🤣 but my oven us different i had to make the temperature higher to bake it fully. But other than that. It was delicious. It wasnt too sweet
That looks so moist and simply incredible! The presentation was fantastic, I specially love the beautiful texture! Your videos are unforgettable, you have inspired me a lot! Have a very beautiful weekend:) 🤗
What a beautiful orange cake, love how you made the orange syrup and add it to the cake, thanks for sharing your secret for make super moist orange cake 👍
The recipe is great. Can I avoid the glaze part in the end as I'm not suppose to consume much sugar. Will that make more difference in the outcome of taste?
I just baked it and it is delicious... 😋😋😋. I adjusted the sugar to half of what the recipe calls for, and skipped the icing though and it turned out great. Thanks 🍊🍊🍊
is the pan size correct? I always measure ingredients by weight but this pan was too small. cake well over grew. are you sure isn't 20X11X6? I did save it though by transferring it to a bigger pan in order to soak the orange juice. OMG such great taste!
Hello there, I use sunflower oils for this recipe and of course you can replace it by using melted unsalted butter. But make sure to add it when it's at room temperature. Thanks for watching! 🤗
Just made this and the batter was enough to make two of 390gm loafs. I decreased the sugar quantity in the cake to balance the sugar in the syrup and glazing and it turned out just perfect. So moist, just the right amount of sweetness and orangey 😍
I tried this recipe turned out super super yummy moist n flavour full orange cake I searched many recipe but your recipe is just perfect lots of love and thank you for this recipe
Thank you for your recipe. I already tried to rebake yesterday and result is so amazing. Sweet and sour are perfect taste. I just made a bit changes as I had only 2 oranges so I substituted with lemon for glaze and syrop and best result. So moist :)
I am definitely going to try this recipe but want to make sure I got the ingredients right in cups, you have 7/8 cup of orange juice for the batter and 1 cup for the syrup but in grams you have 200 gr for the batter and 120 gr for the syrup. Would you clarify. Thank you
Hi, Thanks for watching ☺️ Here is recipe with measurements in cups. Eggs 2 Sugar 3/4 cup Cooking oil 3/4 cup Orange juice 7/8 cup Orange zest 1 Tbsp (from 1 large orange) All purpose flour 2 cups Baking powder 1 Tbsp - Orange syrup Fresh Orange juice 1 cup Sugar 2 Tbsp - Glaze Powdered sugar 1/2 cup Fresh orange juice 2 Tbsp
I have a question, can I use butter equivalent to 150 grams and should I melt the same or use it as it is. Hope you will respond as I want to make this delicious cake, it is more of a dessert, soft and fluffy, vow simply super duper
Hello, the orange juice that I used for batter is from grocery and for orange syrup and glazed, I used freshly squeezed orange (1 big orange). Since this recipe is required to use orange zest from 1 big orange, I only used 1 orange and rest of juice I used bought one. 😊
Hi there! Since this pound cake batter has lots of moisture that it makes crack on the top. The cracked top is a common feature of pound cakes also. I am so glad that you liked my recipe! Have a wonderful day 🤗🥰
Hello. Out of all the videos of Orange cakes I watched, this one looks to be the one I want to try. I have a couple questions though... - I would like to make this cake round. Does that cause a problem? - I would like to make it a layered cake. 3 levels / layers, with whipping cream inside. Can this be done? Good idea or not recommended? - Can this cake be glazed all around? Thanks in advance.
Hello, thanks for watching. Sorry for the late reply. I always try to reply quickly, but the place where I live is now morning. This is my answer to your questions. ☺️ 1. You can make this cake round. I recommend you use an 18-20 cm round pan. It may take less time to bake, so bake 30 minutes first, do a toothpick test, and then bake the rest until cooked perfectly by checking the cake every 5 minutes. 2. This cake has a very moist texture. It can be difficult to make 3 layers because it has a lot of moisture enough. If you make three layers, the shape can be ruined. 3. You can pour the glaze all over the top. But if you're making a round cake, you'll need more glaze. If you make 2 times in my recipe, you will be able to cover the entire top. I hope my reply will be helpful! 😘👍🏻
@@CasaYun Thank you very much for this quick reply. Yes, it was quick to me & compared to many other people that post / share videos. hahaha. So no worries, you were perfect. I was thinking about the same thing, about how moist your cake is & that it could be an issue. I'll come up with something. I am a beginner in cooking pastries/cakes/etc & loving it. Can I ask where you live? I am in Montreal, Quebec, Canada. Thanks again.
@@sergecrevier4196 Oh, Canada! I love Canada.. One of my best friend lives there ! 🤗 I live in Lisbon, Portugal. lovely city. If you are a beginner in baking, it is a perfect recipe for you!! 👍🏻
@@CasaYun Hello again CasaYun. I'm doing your cake right now & it is in the oven. One thing that seems not right, is the amount of syrup I have, at 120gr, vs. what I see in your video. You seem to have a lot! Is there something I am not seeing here?
@@sergecrevier4196 The amount written in the recipe is correct. I make it exactly as it is written in the recipe. Maybe I'm using a small cup and it looks like it's a lot. You can use 120g. Do not worry! 🤗
Hello! Love your cake and your gorgeous video! But I would like to ask if this recipe can be made with whole wheat flour or other gluten free flour instead? Thank you in advance!
Hello, Thanks for watching. Sorry for the late reply. I was thinking if I could do this recipe as you asked. Since I've never made this recipe using whole wheat or gluten-free products instead of flour. You may be able to use whole wheat flour, however, I'm not sure because the texture and taste of the cake may change a lot.. 😅
Hi, Thanks for watching ☺️ Here is recipe with measurements in cups. Eggs 2 Sugar 3/4 cup Cooking oil 3/4 cup Orange juice 7/8 cup Orange zest 1Tbsp (from 1 large orange) All purpose flour 2 cups Baking powder 1Tbsp - Orange syrup Fresh Orange juice 1 cup Sugar 2 Tbsp - Glaze Powdered sugar 1/2 cup Fresh orange juice 2Tbsp
After testing more than 3 recipes for orange cake or orange pound cake this was my TOP choice and definitely favorite one. This recipe is super easy, what I like about it the most is that you can actually taste the orange flavor! Incredibly moist, rich texture, 100% recommended 😋
Thank you for your review!! i love my orange cake recipe too, it’s really moist and rich right? 🥰 Thank you again 😊🌹🌻
Absolutely true! After several failures I decided to try this recipe thanks to your comment. I am delighted with the result.
I went through the comments and you have replied to everyone. So surprising because all channels never answer, we watch their videos be it for hair, skin and there are so many things which we want to clarify but they are never answered. I have a suggestion for you, can you take up hair and skin care too, I am sure we will do very well with out problems because you answer everyone and put them at ease, in short you are just super, thank you thank you, you are one in a million.
I have tried this recipe, and let me tell u. This is the best orange pound cake I've ever had. My family loved it as well! perfect for a hot summery day. The cake was moist and it had the right balance of acidity and sweetness. I love it, thank u!
Hello there! I am so glad that you and your family loved my orange cake recipe! Really happy to hear that 🥰 Have a nice weekend 🌹
Amazing recipe! tried it last night and I finally got my brother to like an orange cake. This was my first time baking and this was super easy. Thank you so much for this recipe!
Just tried it. The best orange cake I've ever baked. So easy and yummy. Everyone loved it. Gone in 5mn ! Thank you.
Thanks for your comment!! 🥰 I am so glad that you loved my orange cake 💗
I tried this recipe, and added a tiny pinch of saffron and a cardamon pod to the syrup. The cake was phenomenal!
까사윤님~~
오렌지 향과 맛을 그대로 살린 촉촉한 파운드네요~~
촉촉한 파운드케이크를 좋아하는 제 남편 취향저격 입니다 ~~
앗~
광고가~~🎉🎉🎊🎊
앞으로 더 승승장구 하시길 바래요 ~~👍🥰❤❣
분베이크님~🥰 항상 감사드려요 💞 남은주말 가족들과 즐겁게 보내시길 바래요☺️
아는 사람이 이 레시피보고 만든 오렌지 파운드케이크 선물로줘서 이젠 제가 직접 만들어보려합니다.. 너무 맛있어요
감사합니다 맛있게 만들어드세요 🥰🤍
I made this and it turned out so good and the instructions were easy to follow. I did not make the syrup and the glaze because for me the cake was already adequately moist and sweet.
I made some changes to the recipe by adding a bit of vanilla and about ¼ tea spoon salt.
Tried this recipe. So moist & nice. Very easy to make. Highly recommended recipe by Casa Yun. Thank you so much. So happy.
I made this today for Ramadan. Thanks so much❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thank you so much 🥰💗💗💗
처음 해 먹고 너무 맛있어서 두번째 만들고 있어요. 오렌지 케이크 레시피 중 가장 최고예요. 감사합니당 ❤
안녕하세요 🥰 저도 정말 좋아하는 레시피 중 하나랍니다! 많은 분들이 추천해주시는 레시피 중 하나이기도 하구요 ^^
저도 오랜만에 한번 만들어봐야겠어요 ㅎㅎ 소중한 댓글 감사드려요 💖
Tried and tested ! So delicious. It was gone the 2nd day 🤣🤣 but my oven us different i had to make the temperature higher to bake it fully. But other than that. It was delicious. It wasnt too sweet
That looks so moist and simply incredible! The presentation was fantastic, I specially love the beautiful texture! Your videos are unforgettable, you have inspired me a lot! Have a very beautiful weekend:) 🤗
Thanks for watching ! Have a good weekend ☺️🌹
Thank you so much. I just baked it and it's HEAVENLY! My family devoured it in one sitting❤️
This was a most enjoyable cake the whole family loved it thank you so much for sharing.xx
Thank you so much for your lovely comment! Happy sunday ☺️💗💕💐
What a beautiful orange cake, love how you made the orange syrup and add it to the cake, thanks for sharing your secret for make super moist orange cake 👍
Thanks for watching ! Have a good weekend ☺️🌹
Just taken this out the oven! Really excited to ice and try xx
Very nice . Could you plz share lemon cake as well . Many thanks.
Hello there, thanks for watching! You can see my lemon cake recipe here - th-cam.com/video/V2N1e3C1r1U/w-d-xo.html It's really moist as well. 🤗🥰
I tried this recipe of orange cake,, and it was delicious and, soft,, thank you ,,it will be one of my favourite recipes, 😋
Thank you so much for sharing your review!! 😘🤗
굽고 있어요!! 괜시리 댓글 한번 남겨봅니다 •ᴗ• 이제와서 설명을 읽으니 시판 오렌지주스를 이용하는거군요.. 그것도모르고 생오렌지를 열심히 짰네요ㅠㅠ ㅋㅋㅋ 기대됩니다!!
안녕하세요! 직접 만드신 오렌지주스도 당연히 사용 가능하세요!! 🥰🧡 맛있게 만들어졌으면 좋겠네요 🧡
The recipe is great. Can I avoid the glaze part in the end as I'm not suppose to consume much sugar. Will that make more difference in the outcome of taste?
Hello, You can skip glaze if you want. Even without the glaze, this cake is really delicious 🤗
너무 최고의 레시피였는데 저는 어디서 잘못된건지 가운데가 푹 꺼졌네요 ㅠㅠ 한번 다시 해보고싶은데 뭘 조심하면 될까여?
I just baked it and it is delicious... 😋😋😋. I adjusted the sugar to half of what the recipe calls for, and skipped the icing though and it turned out great. Thanks 🍊🍊🍊
is the pan size correct? I always measure ingredients by weight but this pan was too small. cake well over grew. are you sure isn't 20X11X6? I did save it though by transferring it to a bigger pan in order to soak the orange juice.
OMG such great taste!
너무.맛있어 보여요~
까사윤님~호두파운드 만드는방법도
알려 주세요^^
안녕하세요 정원님~🥰 이 오렌지파운드케이크 정말! 맛있어요 ^^ 꼭 만들어보셨으면 좋겠어요 ㅎㅎ 호두파운드케이크는 저도 정말 좋아하는데, 레시피 더 고안해서 곧 소개해드릴게요. 시청해주셔서 감사합니다 💕
까싸윤님
얼마나 맛있고 촉촉하길래..끝판왕이라고 하실까요?
너무 궁금해요.
보기에도 촉촉해보여요
레시피도 매번 정성껏 올려주시고 감사해요
I made your orange cake following your recipe and it sunk in the middele after baking.
CasaYun, Thanks for very nice VDO you did. What kind of cooking oil u use? Can I replace it by using melted unsalt butter.
Hello there, I use sunflower oils for this recipe and of course you can replace it by using melted unsalted butter. But make sure to add it when it's at room temperature. Thanks for watching! 🤗
정말 촉촉함이 영상에 묻어나옵니다. 고급 제과점에서 볼 수 있는 비주얼이예요. 너무 맛있어 보여요. ^^
Thanks you for share this recipe now its my favourite ❤ recipe Thanks God . I'm so happy
Thank you so much for this recipe☺️! It's delicious and easy to make, my family and I loved it! Greetings from Uruguay
I made this cake and it turned out perfect 👌🏼 It was very moist en delicious 😋 It’s a very easy recipe to make 👍🏻 Thanks for sharing😉
Hi, Thanks for your comment 🥰 glad that you loved my recipe! I really like this recipe, so moist and super easy too !! 🥰 Thank you again 🌹
새벽에 보니 배고프네요 ㅎㅎ
담에 로즈페퍼님이랑 제빵 컨텐츠 한번 해요 ^^
한동안 달달한 케익은 안먹다가 요즘 할로윈이다 누구 생일이다해서 완전히 내려놓고 있어요 ㅎㅎ
지난 주는 초코케익 어제는 당근케익 만들었는데 다음주는 이거 만들어 볼까봐요^^
까사윤님 레시피로 실패해본적이 없어요 항상 믿고 봅니다~
먹고사는재미님! 당근케이크도 만들어보셨나요? 전 당근정말 싫어하는데 그건진짜 맛있더라구요 😆ㅎㅎㅎ 이건 더더 맛있어요 꼭만들어보세요! 저도 만든지 하루만에 다먹어서 오늘 또 만들어보려구요 ㅎㅎ 너무감사드려요 💕 좋은 주말 보내세요 !
It's looking very yummy, I want to try please keep upload more video's on your own style, all the best for the team good luck
Thanks for watching ! Have a good weekend ☺️🌹
Lindas recetas eres lo máximo mil gracias . Prepare tantas recetas. Está es esquísita.❤😊
Wow 😣😳 wonderful beautiful moist orange 🍊😍 🦚 cake yummmm 👍👌😋 yummmm 😋 yummy 😋🤤
Thanks for watching, please try this recipe ! really good 🥰🤗🍊
오렌지류를 별로 좋아하지않는데도 까사윤님의 영상속 반죽 색을 보니 침이 고여요 🤣🤣
Delicioso y diferente, acabo de hacerlo y mi esposo no quiere compartirlo con nadie 😅. Felicidades y saludos desde Panamá 🇵🇦 ❤
I just tried this receipe and gosh the best and easy to bake... thk you very much
이 레시피를 공유해주셔서 감사합니다.
Excellente recette . Testé et approuvé jai mis un demi verre de jus d'orange et diminué le sucre . Trop trop bon ce cake
Merci beaucoup 🌹✨
팬사이즈 알려주시면 감사하겠어요~ 똑같이 해보려구요~ 구독해요
Just made this and the batter was enough to make two of 390gm loafs. I decreased the sugar quantity in the cake to balance the sugar in the syrup and glazing and it turned out just perfect. So moist, just the right amount of sweetness and orangey 😍
I tried this recipe turned out super super yummy moist n flavour full orange cake I searched many recipe but your recipe is just perfect lots of love and thank you for this recipe
Thank you for your recipe. I already tried to rebake yesterday and result is so amazing. Sweet and sour are perfect taste. I just made a bit changes as I had only 2 oranges so I substituted with lemon for glaze and syrop and best result. So moist :)
안녕하세요. 오렌지 슬라이스를 파운드 위에 토핑으로 얹어 구우려는데 괜찮을까요?
Have tried this and it works very well. Thanks!
너무 맛있어 보여요...!!^-^
오일대신 올리브유나 버터써도되나요...?? 그리고 아몬드가루를1/2정도 섞고싶은데 괜찮을까요....??
안녕하세요^^ 오일대신 녹인 무염버터 사용하시면 됩니다! (올리브유는 X)
그리고 저는 아몬드가루를 사용해서 만들어본 적은 없는데, 후기중에서 아몬드가루를 섞어서 만드신 분이 계시더라구요!
1/2 정도면 가능하지 않을까 하는 생각이 드네요 🤩
@@CasaYun 까사윤님 답글 감사합니다 근데 올리브유가 안되는이유라도 있을까요...?? 그리고 가염버터도 괜찮은지요...??
I am definitely going to try this recipe but want to make sure I got the ingredients right in cups, you have 7/8 cup of orange juice for the batter and 1 cup for the syrup but in grams you have 200 gr for the batter and 120 gr for the syrup. Would you clarify. Thank you
중력분 대신 박력분 사용해도 괜찮을까요?😯
It looks so delicious could u tell me please in measuring cup as I don't have a scale.
Would love to try it. Thanks.
Hi, Thanks for watching ☺️ Here is recipe with measurements in cups.
Eggs 2
Sugar 3/4 cup
Cooking oil 3/4 cup
Orange juice 7/8 cup
Orange zest 1 Tbsp (from 1 large orange)
All purpose flour 2 cups
Baking powder 1 Tbsp
- Orange syrup
Fresh Orange juice 1 cup
Sugar 2 Tbsp
- Glaze
Powdered sugar 1/2 cup
Fresh orange juice 2 Tbsp
@@CasaYun thank you so much really kind of you. Would definitely try it now i have all i need many thanks u r amazing cook.
정말 맛있어보여요😊
오렌지 제스트를 빼면 안되는거죠?
저한테 오렌지 껍질이 안좋다고 해서요😂
안녕하세요! 제스트가 주는 깊은 풍미가 있지만 필수재료는 아니니 생략하셔도 되세요 😊 몸에 안좋다고 하니 더욱 생략하셔야 할 것 같기도 하구요.. 😅
@@CasaYun
까사윤님 답변도 빨리 주시고
정말 감사드려요~~🥰🥰🥰
맛있게 만들어볼께요~♡♡♡
I have tried this recipe delicious. Thanks SO much xx
Will try to bake this time for tea time...can't wait look so yummmy
Thank you for watching! Hope you like my recipe 🥰
@@CasaYun your welcome and can't wait to see more of baking vedeos
I have a question, can I use butter equivalent to 150 grams and should I melt the same or use it as it is. Hope you will respond as I want to make this delicious cake, it is more of a dessert, soft and fluffy, vow simply super duper
Hi Larry! Yes you can use same amount of melted unsalted butter instead of cooking oil. Thank you so much for watching , hope you like this recipe! 🥰
Did you extract the orange juice or just bought one like Tropicana and the likes?
Hello, the orange juice that I used for batter is from grocery and for orange syrup and glazed, I used freshly squeezed orange (1 big orange). Since this recipe is required to use orange zest from 1 big orange, I only used 1 orange and rest of juice I used bought one. 😊
I have run out of milk so I will make it as it looks delicious too !!
Lovely to watch I shall try it
Hi thanks for ur video its really nice' by the way can i use cake flour for this en is it same amount? Thanks
Hello, thanks for watching. You can use same amount of cake flour instead of all purpose flour. Hope you enjoy my recipe! It’s really good!! 😊😊💗
I can imagine the smell 🍊🍋
I made it today and it’s amazing, the first half’s already gone 😂 thanks for the great recipe
haha me too! 😂 thanks for your comment 💓
엄ㅊ청 오랜만인거 같아요 자주소통하도록 할께요
맛있는 케잌을 만드셨네요 깨알같은 레시피도
끝까지 잘 보고 갑니다
혹시 베이킹파우더 대신 베이킹 소다를 넣어도 될까요?ㅠ
The orange cake looks so yummy and moist. Thank you for sharing!
Thanks for watching ! Have a good weekend ☺️🌹
Çok beğendim elinize sağlık türkçe tarifleri yazdığınız için çok teşekkürler sizleri seviyoruz turkiyeden
It's yummy and great 😍😋👌 thank you for recipe 🌹
Thanks for watching always ! Have a good weekend ☺️🌹
@@CasaYun your welcome 😊 you too 🌼
I tried this recipe, it was really moist as you claim!
Could you please turn the recipes to CUPS! Thank you , I can never find the way to do this, and your cake looks wonderful!! :-)
Hi I watched your videos and it looks great I want to try it this week since my mom loves orange cakes but may I know what is the size of your pan ?
Hi, the size of the pan i am using is 22x8x7 in height (cm) 😉
@@CasaYun thank you 😊
I made this recipe!!! I loved it!!! 😍 👍👍
Sure I m gonna try it
Omg looks so good. Gonna try this one day
Yes cake is very moist n flavorful but i feel its a bit oily- can I reduce the 150g oil?
Thanks for trying my recipe 😊 If you want to reduce the oil, you can put less 20-30g 🤗
Noted n thx
تسلم الأيادي و شكرًا 👍🏻 لإضافة الترجمة باللغة العربية 💐
I love this orange moist bread
Wow nice recipe thank you so much dear
Hi may I know what is weight of the egg you are using ?? 55g in shell ?? ThankYou !!
I tried this recipe!
It is GOOD
it's very delicious..🥰🥰🥰🥰🥰
Thank you so much for sharing with us
Yeahhh!! Thanks for sharing your review! I am so happy that you liked my recipe 🥰🥰💗
Looks easy and delicious 😋
Maravillosa receta, gracias 🙏
hi, how to avoid the crack on top of the cake? can we avoid it? apart from that, this cake is divine. i've tried it for few times now.
Hi there! Since this pound cake batter has lots of moisture that it makes crack on the top. The cracked top is a common feature of pound cakes also. I am so glad that you liked my recipe! Have a wonderful day 🤗🥰
@@CasaYun Hi! I'm glad u reply my comment. Really helpful. Thanks. How to adjust this to normal cake? 😊
Hello.
Out of all the videos of Orange cakes I watched, this one looks to be the one I want to try. I have a couple questions though...
- I would like to make this cake round. Does that cause a problem?
- I would like to make it a layered cake. 3 levels / layers, with whipping cream inside. Can this be done? Good idea or not recommended?
- Can this cake be glazed all around?
Thanks in advance.
Hello, thanks for watching. Sorry for the late reply. I always try to reply quickly, but the place where I live is now morning. This is my answer to your questions. ☺️
1. You can make this cake round. I recommend you use an 18-20 cm round pan.
It may take less time to bake, so bake 30 minutes first, do a toothpick test, and then bake the rest until cooked perfectly by checking the cake every 5 minutes.
2. This cake has a very moist texture. It can be difficult to make 3 layers because it has a lot of moisture enough. If you make three layers, the shape can be ruined.
3. You can pour the glaze all over the top. But if you're making a round cake, you'll need more glaze. If you make 2 times in my recipe, you will be able to cover the entire top.
I hope my reply will be helpful! 😘👍🏻
@@CasaYun Thank you very much for this quick reply. Yes, it was quick to me & compared to many other people that post / share videos. hahaha. So no worries, you were perfect. I was thinking about the same thing, about how moist your cake is & that it could be an issue. I'll come up with something. I am a beginner in cooking pastries/cakes/etc & loving it. Can I ask where you live? I am in Montreal, Quebec, Canada. Thanks again.
@@sergecrevier4196 Oh, Canada! I love Canada.. One of my best friend lives there ! 🤗 I live in Lisbon, Portugal. lovely city. If you are a beginner in baking, it is a perfect recipe for you!! 👍🏻
@@CasaYun Hello again CasaYun. I'm doing your cake right now & it is in the oven. One thing that seems not right, is the amount of syrup I have, at 120gr, vs. what I see in your video. You seem to have a lot! Is there something I am not seeing here?
@@sergecrevier4196 The amount written in the recipe is correct. I make it exactly as it is written in the recipe. Maybe I'm using a small cup and it looks like it's a lot. You can use 120g. Do not worry! 🤗
Esse bolo parece ser delicioso, vou fazer, obrigada pela receita
obrigada por assistir querida! 🥰💗🌹
Hello! Love your cake and your gorgeous video! But I would like to ask if this recipe can be made with whole wheat flour or other gluten free flour instead? Thank you in advance!
Hello, Thanks for watching. Sorry for the late reply. I was thinking if I could do this recipe as you asked. Since I've never made this recipe using whole wheat or gluten-free products instead of flour. You may be able to use whole wheat flour, however, I'm not sure because the texture and taste of the cake may change a lot.. 😅
Das Rezept ist super
Hello!! :) May I ask if I can use butter instead of cooking oil? Thank you!!
Hello there! yes you can ☺️ you can use melted unsalted butter instead of cooking oil! 😉
@@CasaYun Thank you for the reply!! 🥰
반죽 24시간 휴지 괜찮을까여ㅠ
Was this using a convection oven? If so then the temperature needs tobe 180 for regular ovens.
D. Werden die flüssigen Zutaten in gramm gemessen und nicht in ml, danke für die wunderschöne rezept
지금 샴페인 마시면서 보는데, 너무 맛있어보여요 ㅠㅠ 저두 한입만💖 그리고 광고가 보이네요! 너무 축하드려여👍👍🤗
찐님 💕 감사해요 ㅎㅎ 광고 넘 많이 나오지는않나요 ? 🤣 좋은 주말 보내시길 바래요 ☺️💕
@@CasaYun 광고 많이 나오면 어때요 ~~! 좋은일인데😁윤님두 즐거운 주말보내세요🙏
I made it so delicious
Thank you so much ♥️♥️♥️♥️♥️🌹
That looks so good!! Can you tell me the measurements in cups? 🤭😋 Thank you 😊
Hi, Thanks for watching ☺️ Here is recipe with measurements in cups.
Eggs 2
Sugar 3/4 cup
Cooking oil 3/4 cup
Orange juice 7/8 cup
Orange zest 1Tbsp (from 1 large orange)
All purpose flour 2 cups
Baking powder 1Tbsp
- Orange syrup
Fresh Orange juice 1 cup
Sugar 2 Tbsp
- Glaze
Powdered sugar 1/2 cup
Fresh orange juice 2Tbsp
Thank you! 🥰 I’ll make it today 🤗
안녕하세요 까사윤님
혹시 반죽에 들어가는 오렌지주스를 직접 짜낸 오렌지즙으로 대체해도 되나요?
안녕하세요! 네 물론이죠 ☺️ 깔끔하게 하고 싶으시다면 부으면서 체에 걸러주시면 됩니다 👍🏻
@@CasaYun 어제 만들어봤는데 너무 촉촉하고 맛있어요! 감사합니다. 🩷그런데 살짝 밀가루냄새가 나는 것 같을때는 바닐라 익스트랙을 조금 넣어주면 될까요? 아니면 제가 시판 오렌지주스가 아니라 오렌지즙을 이용해서 그런건지 ㅠㅠ
What can I use to replace the sugar?
very nice and decorative and certainly delicious👍💝🔔🔔🔔👏💯🌹🙋🏼♀️
Thanks for watching ! Have a good weekend ☺️🌹
Can i use self raising flour? How about the baking powder then should i omit that
You don't need to add baking powder when using self raising flour
Dear CasaYun, can I blend a whole mandarin orange and use that instead of orange juice?
Hi there! You can use whole mandarin instead of orange juice 🤗