You have succeeded because you are observant and paid attention to the video. 👍 I can only provide the recipe and video as a guidance. The rest depend on you. So congratulations, wish you good luck and success. 😊
I totally agree with Reret1972’s comment. Your tutoring video is very clear and simple. All my cakes result were amazing and impressive. Thanks Michael
Thank you for this recipe! I made it for my mom's birthday and it came out really good. I layered it with fresh whipped cream and strawberries, raspberries, and dark chocolate shavings. Your recipes are awesome!!
Dear chef @MichaelLim , I made it today ..... well ; no need to say the results ,- it's obviously successful -, you are the best chef ever , I only trust you , so I really wish if you can make a chocolate cake without cocoa powder ! I'ill be grateful ; thank you sooo much for your amazing recipes , much of love and respect from Algeria
I don't actually prefer watching baking/cooking tutorials but when Michael Lim's video appeared on my list I got curious to watch it until then I always check and make his recipes and soooo loving it!!! I love his videos no annoying music and no nonsense and most of all I LOOOOVE his recipes sooo yummy. He's precise and very clean. Your the BEST Michael ❤️ you inspire me a lot. Love those hands and arms by the way haha 😜
After vanilla, chocolate and coffee sponge cake. I tried orange sponge cake recipe. It requires a little more baking time. Maybe bcoz this one has orange juice instead of milk. Anyway it turned out tasty. Didn’t have orange food color but it smells and tastes like orange. Thank you Michael lim. I am your fan now. My lockdown time passes by trying new cake recipes. Next is banana cake :)
I meant in comparison to other cake recipes (vanilla, chocolate, coffee) I tried of Michael lim this orange one took little longer. I used same oven and same settings for all of them.
Hi Michael, thanks for putting in so much efforts and time in building up your channel. I love your sponge cake recipes so much, they're the few ones in YT that really create the soft , fluffy, springy sponge texture a spongecake should have (i've been looking for the right spongecake recipes for months, as there're so many types of cake bases in baking ). Please keep up your good work, best wishes :)
Absolutely true. Every recipe I tried of yours came out perfect. So helpful and happy my longevity cake I baked for my mum in law came out fluffy and spongy. Thank you for sharing !
Lovely recipe. Well edited and thank you for having all the ingredients ready and going straight into the method of making and baking it. The cake looks absolutely divine and I have no doubt that it tastes so good too. Definitely I am making it.
I just tried this , this afternoon. Omg... sooo successfull! The texture is so nice and the flavour is awesome! This is the second recipe i tried and i really love it.
I had success with this cake this morning. Thank you very much. My old mom was very happy she told it was very good. @Michael lim i love your baking method. It's simply and delicious
I am doing this right now mr.Lim...ur friend in philippines...i will cook this one in improvise oven😊thank u so much...i played ur videos maybe 5 times...even when i'm doing the procedure...i have no hand mixer also,i just use my hand...😅
Hi Mr Michael, I have been failing to bake sponge cake (separated egg method) several times either undercook, or shrinkage. I have tried yours today and it comes out perfectly. Thank you very much for the fabulous recipe.
I've tried this recipe recently, and this is sooooo delicious. The whole family love it. I see myself making this cake frequently in the future. Thannks ❤️
I tried this recipe now... superb! So spongy and good taste... i tried also ur lemon sponge cake so awesome ... it was my first tried lemon sponge cake , i was amaze so perfect.. Thank you for the recipe
Michael Lim buenísima receta me encanta! Gracias por compartir sus videos, la voy a preparar espero me salga igual que al de usted, saludos desde Bolivia 🇧🇴 siga deleitandonos con sus ricas recetas, muchas bendiciones.
I tried the cake and frosted it following your cake frosting videos and I hv to say.. I hv to yet eat a cake that was as perfect as this recipe.. the cake was the spongiest and very delicious.. pls keep on making more videos on decorating cakes using ur basic sponges so people lyk me benefit!!
I watched your Orange Chiffon and Sponge Cake twice and did a test bake and it turned out well.. Thanks for showing us the rope the simplest way to baking..
I was trying to bake a cake with out any butter or oil and even baking powder. got your recipe and followed. wow It was awesome and i got what exactly u have shown. I had a very good fun time making a cake . . enjoyed through out . . looking forward for even more. . 😃
i tried this cake yesterday for the 1st time & the attempt was successful... the cake was super tasty , soft & spongy ... so happy.. thanks for this video... 😊
Love the fact that u keep everything soo clean.not a splash of batter or flour anywhere on the working space.even the bowl u made the batter in. U poured it till the last.unlike other videos. and btw... love ur hands...😊 And abt the cake ,will defntly try it😁
Sir!!!!!!!ur recipe is very solid!!!!i'm eating it right now...and i cant believe it!!!!i post it in ur group...my name is frecy bacuteng in fb....ur amazing sir!!!its my 1st time to make ur recipe😊😊😊
I tried this today Michael. Thank You! Super soft cake, easy to bake and super delicious. Worth the time to bake should anyone interested. All your receipts never fail me Michael. 👏👏👏👏👏
Hi,Michael l have bake the cake yesterday. Everything go well, but after cool how come the top of the cake turn sticky when tough. But l have extended 10 more mins
I tried this recipe and it turned out so fab! Your recipes have never failed me so far!! I’ve baked this as a layer cake and ice cakes this as cupcakes both turned out amazing! Thank you for all these recipes!
Buenas Tardes Michael Lim, la torta me ha quedado super deliciosa y muy hermosa, pero últimamente al hornear no sube parejo y queda con un hundido en la mitad, ¿porque pasa esto?
Thanks so much Michael for your cake video, very well made. Very easy and fun to watch with great tips throughout the process. I can see lots of effort and time has put in making this video. Fab!😊
My family love this cake I tried it with all ground almonds instead of plain flour and I also replaced the sugar with stevia. Plus I added the zest of four large oranges so light and fluffy it tasted amazing.
is it the vinegar or the type of sugar that makes the egg whites comes to a stiff peak. I had done with brown sugar and it remains liquid despite using the mixer for an extended time. It's wasn't this recipe though.
Hello, I have tried this recipe of yours in IFB microwave oven, following all instructions.. everything went well except the lower middle part remain wet and uncooked in the described time.. can you please help me to suggest what might went wrong?
Hi Michael, I am a little confuse as you put everything into white eggs and mix it. Which I do the same and my cake is not rise well coz too many mixing and folding that inflated the egg whites. I do the other way around and the cake rise well
Hi michael thanks for this yummy recipe. My oven type is the one with both upper and lower heat elements. Should i bake it under both heat elements or just bottom? Thanks
Good day Sir Michael.., what would be the measurement if i will use my 10" round baking pan? Please give me some advises on how to down or upscale your cake recipe quantities. Thank u so much... Godbless
Just finish baking orange sponge cake a successful baking thank you for the recipe ! The first time I bake the raisin bread I fail inside is not soft I think I over knead it . Next time I try again .
I made this recipe twice it is very delicious. But the spunginess of cake is not satisfactory, can i add some baking powder to it? Will it decrease the taste? Please tell me what amount of baking powder shall I add to this recipie ?
i will never get tired of watching this over and over again no noise, no words, pure sound of cooking very relaxing i sub right away
you are the only one on TH-cam that I've tried baking tutorials and it turned out perfect every single time! Thank you and keep them coming 😁
You have succeeded because you are observant and paid attention to the video. 👍
I can only provide the recipe and video as a guidance. The rest depend on you. So congratulations, wish you good luck and success. 😊
Michael Lim Hi if suppose I want to make a bigger cake if I double the quantity of each ingredient is it gonna make a difference?
I doubled the recipe and it worked for me but baked for 45min.
I totally agree with Reret1972’s comment. Your tutoring video is very clear and simple. All my cakes result were amazing and impressive. Thanks Michael
@@carolkamau580 45min in what temperature?
By far one of the best tutorials on cake baking, relaxing to watch , with useful and practical instructions. Cake baking was a success, thanks.
I made two layers of this recipe with whipped cream mascarpone yesterday for my husband’s birthday and it was a success.
Thanks
Lynn Vasquez e
Sounds great. I'm going to try it on Thursday
Thank you for this recipe! I made it for my mom's birthday and it came out really good. I layered it with fresh whipped cream and strawberries, raspberries, and dark chocolate shavings. Your recipes are awesome!!
Dear chef @MichaelLim , I made it today ..... well ; no need to say the results ,- it's obviously successful -, you are the best chef ever , I only trust you ,
so I really wish if you can make a chocolate cake without cocoa powder !
I'ill be grateful ; thank you sooo much for your amazing recipes , much of love and respect from Algeria
I don't actually prefer watching baking/cooking tutorials but when Michael Lim's video appeared on my list I got curious to watch it until then I always check and make his recipes and soooo loving it!!! I love his videos no annoying music and no nonsense and most of all I LOOOOVE his recipes sooo yummy. He's precise and very clean. Your the BEST Michael ❤️ you inspire me a lot. Love those hands and arms by the way haha 😜
I agree with you 100 percent !
Thank you.......
After vanilla, chocolate and coffee sponge cake. I tried orange sponge cake recipe. It requires a little more baking time. Maybe bcoz this one has orange juice instead of milk. Anyway it turned out tasty. Didn’t have orange food color but it smells and tastes like orange. Thank you Michael lim. I am your fan now. My lockdown time passes by trying new cake recipes. Next is banana cake :)
Baking time varies depending on each oven..
I meant in comparison to other cake recipes (vanilla, chocolate, coffee) I tried of Michael lim this orange one took little longer. I used same oven and same settings for all of them.
@@priyankasagwekar3408 ok dear..Great 👍
Hi Michael, thanks for putting in so much efforts and time in building up your channel. I love your sponge cake recipes so much, they're the few ones in YT that really create the soft , fluffy, springy sponge texture a spongecake should have (i've been looking for the right spongecake recipes for months, as there're so many types of cake bases in baking ). Please keep up your good work, best wishes :)
Hey 👋hey 👋hey 👋why don't you sad 😔
Absolutely true. Every recipe I tried of yours came out perfect. So helpful and happy my longevity cake I baked for my mum in law came out fluffy and spongy. Thank you for sharing !
Lovely recipe. Well edited and thank you for having all the ingredients ready and going straight into the method of making and baking it. The cake looks absolutely divine and I have no doubt that it tastes so good too. Definitely I am making it.
I am at loss of words to praise you Michael. Wish you Merry Christmas and God bless you.
I just tried this , this afternoon. Omg... sooo successfull! The texture is so nice and the flavour is awesome! This is the second recipe i tried and i really love it.
I had success with this cake this morning. Thank you very much. My old mom was very happy she told it was very good. @Michael lim i love your baking method. It's simply and delicious
Wow this recipe is amazing! It turned out perfect, soft and delicious! Thank you so much
Michael your demonstration of cake making are excellent I really enjoy watching it.
Hi , i,ve made 2 layers cake with this recipe. Turns so good , spongy and yummy. Thanks for the recipes. You really great!
Oh my god ! It very flufly & so delicious. I even enjoyed at 3 in the mornig. It stronger than me...
Thank you Michael for your recipe. That's great.
Thanks!
Thank you so much for your support. Much appreciated. 🥰❤️
I just love your tutorials.nothing ever goes wrong with your recipes.
really impressed with the top. the recipe has lesser moisture than a chiffon but it doesn't crack like one. really beautiful, thank you!
You are welcome. I am glad that you tried it. 😊
I am doing this right now mr.Lim...ur friend in philippines...i will cook this one in improvise oven😊thank u so much...i played ur videos maybe 5 times...even when i'm doing the procedure...i have no hand mixer also,i just use my hand...😅
Hi Mr Michael, I have been failing to bake sponge cake (separated egg method) several times either undercook, or shrinkage. I have tried yours today and it comes out perfectly. Thank you very much for the fabulous recipe.
I’ve been having the same problem .. I wasn’t sure if it was the recipe or my pans
Hoping to try this tomorrow
@@navigateyou how is it? I did get a decent orange sponge cake following his recipe.
I've tried this recipe recently, and this is sooooo delicious. The whole family love it. I see myself making this cake frequently in the future. Thannks ❤️
I tried this recipe now... superb! So spongy and good taste... i tried also ur lemon sponge cake so awesome ... it was my first tried lemon sponge cake , i was amaze so perfect..
Thank you for the recipe
Michael Lim buenísima receta me encanta! Gracias por compartir sus videos, la voy a preparar espero me salga igual que al de usted, saludos desde Bolivia 🇧🇴 siga deleitandonos con sus ricas recetas, muchas bendiciones.
Definitely trying out this recipe 🎉love that recipe starts from beaten egg whites and builds from there ❤️ your new subscriber 🎉
I tried the cake and frosted it following your cake frosting videos and I hv to say.. I hv to yet eat a cake that was as perfect as this recipe.. the cake was the spongiest and very delicious.. pls keep on making more videos on decorating cakes using ur basic sponges so people lyk me benefit!!
I watched your Orange Chiffon and Sponge Cake twice and did a test bake and it turned out well..
Thanks for showing us the rope the simplest way to baking..
I made this last week. It was nice! Soft and delicious!
I was trying to bake a cake with out any butter or oil and even baking powder. got your recipe and followed. wow It was awesome and i got what exactly u have shown. I had a very good fun time making a cake . . enjoyed through out . . looking forward for even more. . 😃
Thanks for the feedback. Glad you enjoyed it. 😊
i tried this cake yesterday for the 1st time & the attempt was successful... the cake was super tasty , soft & spongy ... so happy.. thanks for this video... 😊
this cake is the most beautiful thing ishiftaltrightbve ever seen
That looks so delicious!! Big thumbs up! 👍👍
I just made this cake - fabulous texture and flavour. Thanks for sharing
Wonderful no more baking powder and so fluffy!thank you
Me encantan tus recetas 😋 Michael,muchas gracias x compartirlo
Hey i love watching your videos
I was wondering
Can i use this recipe as a base for fondant, for layered and tiered cakes
Hello Michael Chef ... Please what is the difference between Sponge Cake and Chiffon Cake ...? Thank you very much.
شكرا السيد ميشيل على الكيك والمعجنات كتير طيبه ولذيذة اتمنى لك التوفيق والنجاح والمزيد
Please me advice what use material in veg cake recipe those cake very very soft
我做三次香橙海绵蛋糕，上面很松软下面硬硬，好像橙汁和油沉在底部，我今天又再做，还是一样，可以请教一下各位，这种情况是什么原因？我尽量拌得很均匀了，和烘炉的温度有关系吗？真的希望有人可以解答谢谢大家！🙏
Love the fact that u keep everything soo clean.not a splash of batter or flour anywhere on the working space.even the bowl u made the batter in. U poured it till the last.unlike other videos.
and btw... love ur hands...😊
And abt the cake ,will defntly try it😁
Video Watcher I agree ....I was noticing the same thing
Sir!!!!!!!ur recipe is very solid!!!!i'm eating it right now...and i cant believe it!!!!i post it in ur group...my name is frecy bacuteng in fb....ur amazing sir!!!its my 1st time to make ur recipe😊😊😊
Michael what happened?
No update from your side?
How was the surgery man?
I tried this today Michael. Thank You! Super soft cake, easy to bake and super delicious. Worth the time to bake should anyone interested. All your receipts never fail me Michael. 👏👏👏👏👏
Just did your recipe it turn out really good so spongy and soft yummm
I Love the way you cook. Such a perfectionist
Hi, is that possible to use wholemeal flour instead?
i followed the exact recepie and it really turns out soo great .
thank u soo much for sharing such an amazing recepie
You are a gem at baking
Hi,Michael l have bake the cake yesterday. Everything go well, but after cool how come the top of the cake turn sticky when tough. But l have extended 10 more mins
I tried this recipe and it turned out so fab! Your recipes have never failed me so far!! I’ve baked this as a layer cake and ice cakes this as cupcakes both turned out amazing! Thank you for all these recipes!
its so pretty and neat and immaculate
Buenas Tardes Michael Lim, la torta me ha quedado super deliciosa y muy hermosa, pero últimamente al hornear no sube parejo y queda con un hundido en la mitad, ¿porque pasa esto?
Hi, if double the recipe 24cm pan, what the temperature and how long to bake
You keep amazing me with your calmness and on spot recipes....this one is another keeper. Thanks for sharing....you're my best friend...😊😊😊😊😊
In love with everything especially your arrangement
Me encantan tus recetas 😋, muchass gracias x compartirlo!!!!!!!!!
Thank you so much for fir this recipe. I just made this today and it was a success!
I tried ur orange cake today micheal and it came out yumiest and so awsome, thanku so much for sharing ur recipie .
Thanks so much Michael for your cake video, very well made. Very easy and fun to watch with great tips throughout the process. I can see lots of effort and time has put in making this video. Fab!😊
Qué me recomiendas para rellenar? . Se ve delicioso🤩
Hi Michael, i tried your recipe last night and it came out perfect. I made it. Am so happy.
Thank you Michael 😘
i love every step .definitely going to try this
Just made this recipe 3 times, it tastes like orange sherbet and it is very easy once you get the hang of it.
The cake looks delicious and I am going to try it thanks 🤗
Love this cake.i baked it 4 times already.
But my cake always splited on the top.in mini oven T 120,'c degree
My family love this cake I tried it with all ground almonds instead of plain flour and I also replaced the sugar with stevia. Plus I added the zest of four large oranges so light and fluffy it tasted amazing.
is it the vinegar or the type of sugar that makes the egg whites comes to a stiff peak. I had done with brown sugar and it remains liquid despite using the mixer for an extended time. It's wasn't this recipe though.
Hi , Love ur recipes.can u make blueberry sponge cake also pls.
Hello, I have tried this recipe of yours in IFB microwave oven, following all instructions.. everything went well except the lower middle part remain wet and uncooked in the described time.. can you please help me to suggest what might went wrong?
Made today it was perfect and taste really good thanks will try your other receipe also
سلام عليكم ورحمة الله وبركاته
Hello! I will be making this tomorrow and hope that someone can explain to me why there was vinager in the egg whites. thanks!
Hi Michael, I am a little confuse as you put everything into white eggs and mix it. Which I do the same and my cake is not rise well coz too many mixing and folding that inflated the egg whites. I do the other way around and the cake rise well
Always your recipes are amazing 😍 👍🏻
Sir you are too generous to show us every tips may God always keep you and your loved one blessed✌👍
Awesome recipe tried it today n the cake turned out perfect....
Orange juice is fresh one or packed tin orange juice
i love your silent video just look and follow what he is doing and it's done. I will try this
My cake sank and I am not sure why...I let it cool in the cake pan and it sank. How do I fix it??
Awesome recipe, how to avoid the cake from shrinking...pls help
Drop the pan from 30-40cm high above the counter right after taking it out from oven, then let it cool.
Can i skip orange and add vanilla essence to it plz tell me
Hi michael thanks for this yummy recipe. My oven type is the one with both upper and lower heat elements. Should i bake it under both heat elements or just bottom? Thanks
You should use top and bottom heating elements without fan.
Hi Michael do you have the US version please. Love watching you bake. Thank you
Good day Sir Michael.., what would be the measurement if i will use my 10" round baking pan? Please give me some advises on how to down or upscale your cake recipe quantities. Thank u so much... Godbless
I only have the measurements for pan size 18cm. If you want to use other pan size. I am afraid you have to invest a little time to calculate yourself.
Sir Michael hello!
Wanted to say thanks for your recipes they are awesome!👏🙏
I tried your butter frosting amazing sir, God Bless you.
Hi, 4 large egg is how many gm per pc?
You are a great baker Michael , I love you !
If I want to use cake flour instead of plain flour, how many grams should I use? Thank you.
If u don't mind, can u explain the differentiates between sponge cake, cotton cake & chiffon cake? Tq..
Muchass Gracias 😊 Michel me encantan tus recetas!!!!!!
ياجماعه حد يحن علينا ويكتب المقادير باعربي والمكيال بلكوب الطريقه موجوده المكيال لو سمحتو
Just finish baking orange sponge cake a successful baking thank you for the recipe ! The first time I bake the raisin bread I fail inside is not soft I think I over knead it . Next time I try again .
I ve baked it today. It was awesome! Yummy!!! Thank you!
Very good recipe!! We really enjoyed the cake Thanks 😊
I made this recipe twice it is very delicious. But the spunginess of cake is not satisfactory, can i add some baking powder to it? Will it decrease the taste? Please tell me what amount of baking powder shall I add to this recipie ?
Which oven u use , company ? Does it has grills.or hot fan system ? If grills do u turn on both upside and lower grills while baking ?
Can I use cream cheese frosting to frost this cake ? Please reply