Goan Chonya Ros | Vatana (White Pea) Vegetarian Curry
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- A breakfast recipe that's a favourite in most Goan homes: The Chonya Ros!
With a thick Coconut based curry, this dish awakens the taste buds so dramatically, it charges you up for the whole day :) I remember as a young girl, a lady would sell this dish at school, and her stock would vanish in under minutes; it was that good! I've tried over the years to replicate that flavour, and I would say this recipe seems closest to that nostalgic taste that still lingers.
I hope you'd give this a try. Savour it with panv, chapattis, rotis, or the all time awesome Poee Bhakri :)
Remember, You're Blessed, so go on and Be a Blessing :)
Ingredients:
(To Be Pressure Cooked)
1 Cup White Peas (Safed Vatana), washed, soaked overnight and drained
1 teaspoon Salt
1/4 teaspoon Turmeric powder
1-2 Green Chilies, chopped
1 Large Potato, peeled and diced
For the Curry Base (to be ground to a fine paste) :
1 Large Onion, sliced
1" piece of Ginger
5 cloves of Garlic
3 Green Chilies
1 small Tomato, chopped
1 Cup fresh, grated Coconut
A handful of fresh Coriander
Oil for frying
To Prepare the Curry:
2 Tablespoons Oil
1/2 teaspoon Mustard Seeds
8-10 Curry Leaves
1/4 teaspoon Turmeric Powder
1 heaped teaspoon Red Chili powder
1 heaped teaspoon Garam Masala powder
The ground Curry Base Paste
The cooked Peas & Potato (mash the potato)
1/4 Cup Water
Salt to taste
1/2 teaspoon Sugar
Chopped Coriander for garnish
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Music:
Claudia by C Alvares from the Konkani Movie Nirmon (a cover by Tabitha Dias)
Friday morning is knocking at the door,
With a yummy vegetarian video.
As I watch listening to Claudia,
I am filled with nostalgia.
Authentic Goan cooking,
Guitar strumming,
I cannot help drooling.
Presentation par excellence,
I can almost smell the essence.
Thoroughly enjoyed the video,
Happy day and weekend for a melodicious Duo!
🥳⭐👍💗💗
Janice, Hi! girl friend you have out done your self once more, beautifully said.In QLD no lockdown yet ,as we live in tumultuous times, enjoying each day as it comes. I hope you have a lovely week and take care. Cheers.
@@panz1207 Hullo Pan, lovely to hear you are now enjoying unlimited freedom. Have a great time and awesome weekend too. Thanks for the appreciation dear.👍⭐💗🥳
Wow! I'm lost for words😶
I salute your literary skill, Janice💕 Hats off!
What a bright, vibrant mind you must have to spin words into meaningful, encouraging poems! Thank you for brightening up my weekend ✨ I hope you have a wonderful week 💐💐
@@FlorencyDias Truly it's a recipe versus poetry. Both go hand in hand.
God bless you, as always, I truly appreciate that you acknowledge every viewer unfailingly. That's very professional indeed. Have a great and wonderful week.
⭐💗☺🙏
Happened to bump into this video. Lemme be honest.. Recipe as such isn't new to me. But the way you took it along with your nuisances n the way you treat your processes with a soothing touch + the background score made it therapeutic in its own way. Wl watch your other videos too at my leisure. Appreciate your time n efforts.
Typical goan dishes are very very delicious... Nostalgia... Old memories of chona masala with pav during school days....
❣️So glad that you relate with me along the same lines, @Rock Guru :)
Thanks and Have a wonderful week 💐
@@FlorencyDias wow... You replied.... You made my day today... Thank you for exploring the most beautiful and unique goan cuisine to the world... Keep going dear... God bless you...
My daughter loves pav bhaji. Every Sunday after mass we would buy bhaji pav for breakfast . Now I'll prepare this mouth watering recipe. Thanks for the recipe.
Brings me back the memories of chona masala, pav and tea for breakfast at my maushi's place in raibandar. I miss my maushi and her bright smile.
Thank you, Florency, just when I need a burst of joy and deliciousness. Beautiful recipe, I appreciate your comments too,it really makes me feel more than a viewer.take care, greetings from Australia.
Perfectly worded to the "T", Pan Z.👍⭐💗🌼
I am happy that you feel so, Pan! It's great to find a warm friendship in this world that is going completely virtual now 💕 With Janice for poetry and rhyme, and a connoisseur of nature as yourself, this has become a blooming sisterhood🥰
Much love and stay safe💫❤️
@@FlorencyDias That was an inspiring and motivating reply Florency. Am humbled to read your kind words of appreciation. Thanks to you and Tabitha who bring a smile every Friday with your delicious recipe uploads. Have a great week Duo💗⭐👏👏
Mam best ever recipe I tried several time and my guest were very happy. Thanks a lot for sharing God bless you 🙏
Thank you Florency for this lovely recipe we always used to order and have it every time in goa. Now I make it at home. God bless you
So blessed to read this, Linda, tha k you so much! :)
God bless you and your family ❣️
Tried this morning.....it turned out amazing.Thanks.
Thank you for writing back, Suzanne; so happy that you tried this recipe 😄
You made it amazing 💞
Ohh ......lip smaking, goes well with our goan pao. Thank you.... florency, moga cha............ beautiful.
Aren't you a sweetheart, Leena! Thank you so much, and I send you many hugs and love🤗💕 And yeah, I completely agree, this recipe pairs very well with our Goan Pao 😋
Well prepared and looks yum 😋
I tried this today. It was just wow! Love the way you present each and every receipe of yours...a hit everytime😘❤
That's so gracious of you to say, dear Lizette! Thank you very much 💞
Very glad that you tried this recipe :)
Stay blessed 💫
@@FlorencyDiaspl 2:17
Saw all the other complicated versions and I knew at tge back of my mind that urs is the one im gng to really follow anyway
You never disappoint. Stay blessed dear
Tried it, always a hit. Thankyou, a must try recepie
Thank you Flavia! I'm super glad to read this :)
Wow ! My kind of comfort food 😋
Love it !!
This most certainly falls in the category of comfort food😄 Thank you my dear friend Lourdes 💕
Nice option for white vatana. Fed up of eating Vatana usal. Will try curry with rice. It's different n unique. I was searching for option n my search ends here. 😋😋👌👌👍👍👍👍👍👍👍👍👍👍👍👍
Wow tried this recipe very nice n tasty
Tried this recipe today everyone loved the same in my family.......... god bless you from Nallasopara
Thank you for writing back to me Joseph! So glad that you tried it, and even more so for your family and you enjoyed it together :)
God bless you all💫
I tried this it turned out very very tasty, thanks ma'am for sharing it
Hello Jennifer 🤗
It's very kind of you to write back; I greatly appreciate it!
Thank you for trying the recipe; you made it tasty💞
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thank you Dr Bruno 💫 I trust you are well and safe! Have a wonderful week ahead ✨
Amazing 😍 recipe..
Will surely try it..
Love the way you organize the spoons..😊
Aww, thanks for noticing the little things🥰
Glad that you'll give this a try, Staffy💕
I made it .
Just a minute I tasted it nd m here to give u feedback 😌.
It was amazing wowwww....
Outstanding.
Thank you 💕
Today I am going to prepare. I made chanaros. Very tasty. Very simple.
Will surely try this recipe, thanks for the video.
I'm glad to read this, Janet :) Thank you💫
Thank you Florency. Will cook this tomorrow.
Oh, that has got me excited! Thank you for taking time to watch my videos and trying them too, Judite 💕 It's a support and encouragement that I greatly appreciate 🤗
God bless you!
Thanks dear for making life easy for us
Tried out the recipe
Turned out delicious
God bless
Looks to be very tasty and delicious yaar.
Thanks Liza!💕
Pea curry looks so tasty and Yummylicious as always, Your Recipes are amazing really appreciate your interest in cooking keep uploading more Recipes 👍👏🙌👌 🤝🤝🥰🥰♥️♥️ Fully watched your recipe. Big like 57
This is so very gracious of you to say, @Just Try Foods ✨ Your message is so motivating💕
Take care dear one, and thank you very much 😘
Tried the recipe today, it was absolutely delicious. Thanks Florency, I can now relish Chonaycho Ros from my own kitchen!!
Thank you for your gracious feedback Nancy! Truly happy that you gave this recipe a try💕 And I totally get your excitement- it's feels better to have a wonderful meal coming out of your own kitchen😘😁
Have a great week, my dear😄
Beautiful song played in the background while the receipe is on.
Thank you Santana🤗
Wow very delicious white pea curry...nice sharing frnd 👍👍 stay connected ❤️❤️
It's a true delight in Goa! Thank you Meeta for your kind words💫
Yummy recipe & beautiful music brings back old memories...👍👌👍
Awwww, thank you Geet 💫 I'm glad you enjoyed this piece💕
Truely delicious..👌👌👌
Thanks Shanaya💕
Florence enjoyed your choniya ros with breakfast today..too good 👍
Very yummy and tasty 😋🤤 loved the method.. thank you 🙏
Sooo yummy will try it out 😋😋😋😋😋thanks for this recipe mog asu dev borem korum💓💓
I'm happy-happy to read this Sherry💕 Thank you very much!
Mog asum ani Dev Borem Korum tuka😘❤️
The best chonayache ros !!!!
Yeah it looks good. Thanks for this recipe.
Superb Vatane che Ros👌👌👌👌👌♥️
Thank you Merlin 🤗💕
Very good recipe
Thank you, Sandeep!
Delicious 😋 yummy 🤤😋 liked it 👍
Nice presentation and great Goan recipies.
I love the idea of cooking.
Back ground music very soothing.
Wow much awaited for this recipe
The famous Goan chonya roce😋@Sweet Pie, hope you're well💕
Mouth watering 😋👍👍
V tasty I will definitely try👌👌👌
👌👌👌👌👌👍😋⭐️🙏🇬🇧 From London
Excellent video 📹 👏
Yummy curry
Thanks Dorothy ❤️
Quite excited to tryit out...thank you..
Thank you Melba; I'm delighted to read this 💫
Mash allah very beautiful recipe
How sweet of you Rima💕 Thank you
Amazing 👏 👍
Assalam oalekum aapki video dekhi your content is so good perfect 👌 and Awesome good work keep it up pray for your successful peceful happy healthy and long life best of luck
@I Cook Healthy Food, thank you so much! Your kind words and your prayers have touched my heart, and have given me such encouragement! God bless you with peace, prosperity and wholeness in every aspect of life✨
Hello Florency 😃
Looks yummy gonna definitively try your recipe.
Is handful of coriander about like 1/2 cup? How many grams is it?
Thanks again for the recipe 😃
Hello Dolly! :)
Thank you so much! ❤️
Yes, a handful would be roughly 1/2 a cup of chopped coriander; I haven't ever weighed it to know how many grams it would be. Just eyeball it. Fresh coriander is always a welcome burst of flavour😋
Hope this helps, and have a great week ✨
@@FlorencyDias Thank you for your reply 😃
I made it and it was soooo delicious my husband and I Loved it!!
Wow delicious yummy 😍😋🤤❤️👌
Thank you dear Shahin🤗💕
@@FlorencyDias Can we have this with rice??
For lunch and dinner too 😜...👍
Thanks Florency...
Please could you give us a Poee recipe...
Oh yes, yes, yes! Any time of the day 😋
Believe it or not, I'm working on a poee recipe, Eugenia! I've had some issues, so I'm trying to perfect it so that I can upload the same💕 Thank you, it's nice to know we're thinking along the same lines😆
Lovely one😊
Nice
Look delicious 😋
Background music soft & soothing
I'm glad that you find it so, Flavia💞
Thank you soooo much!
Love the music 🎶🎼 thanks
I'm glad that you do, Janny ✨ Thank you for writing to me 🤗
Looks delicious
Woww
Absolutely yummm
Thank you very much @Simple GOAN KITCHEN 💫💕
Yummy recipe as always 👍👍👌
Thank you so much Rita🤗
Delicious 😋
Very nice👍
Ma'am is there another way of making it without pressure cooker???????
Good recipe
I love your recipes florency
Awwww thank you so much Velency🤗💕
Lovely
Thank you Grace🤗
Very nice 👍
Good recipe!
Thanks Esther✨
wow yummy recipe
Thanks, @li recipe💫
So delicious
Hello Evitra💕 Thank you very much ✨
Superb
Hello Philip! Thank you💫 Hope you are doing fine :)
Nice ❤️ looks tasty
Thank you Yuffi! Hope you're well :)💕
Hi ma'am I m trying your different recipes
I had one request 🥺
Please upload kabule chaana recipe which they make for catholic wedding plzzzzz🥺
Another name for chanyachi paatal bhaaji.
Wow yummy
@Delicious Dishes and Vlogs, thank you!✨
Thanks patrao
Chonea Ross ,looks beautiful,I'll definitely try your virgin,thank you for sharing.
Thank you Maria! Hope you have a beautiful day today, and a great week ahead 💫
Lovely background music
Claudia song
Thank you ery much 💐 The instrumental has been produced by daughter :)
We're glad that you like the music, Annie💞
wow yummy
Thank you, Rima 💫
Great recipe
Thanks
Thank you Abhijit💫
If possible please make a video on making Khatkate
Will add this to the list of suggested recipes, Abhijit, thank you :)
Will try to create and upload it as soon as I can✨
@@FlorencyDias Thanks for considering.
Very tasty 🙏👌👌
Thank you Vijaya✨
Nice music!
Thank you for the recipe. Please can you share a recipe for Aubergine dry or gravy …
Hello Freda :) Thanks for your interest in my recipes 🤗 Here is one that uses the red recheado paste which you may like to try:
th-cam.com/video/5kypf_7h4E8/w-d-xo.html
Hope this helps 💫
Can we make it using black grams??
Hi how did u download the song i am getting copyright can u help me out in this
Hello Aleen! The song is produced by my daughter- so it's her cover of the original song. Also, it's her work and using it would be plagiarism.
Glad you asked so we could get this cleared. Hope you have a good weekend 💫
Very good
Thanks George 😄
Show us more gravy veg recipes mam
I like this music
Glad that you do, Clarissa, thank you :)
The Konkani instrumental music has been produced by my daughter, Tabitha; she'll be pleased to read this ✨
Can u pls show the garam masala recipe?
Hi - is there a recipe for the garam masala? or is it store bought? miss Goa... thanks...
Hello Chitu :)
I use store-bought garam masala (I use DMart Premia, works well for me)
Have a great week 🤗
Thanks!
Thank you Florency I just wanted to know no tamren to be used
Hello Blasiana :)
Good question; I don't add tamarind because I use tomatoes; they provide the slight but of sourness that gives the dish the perfect taste!
Hope this helps 💫
Can you make a video for making soya bean in various ways
This is a good suggestion, Melba, thanks🤗
I usually cook soya dishes with the chunks/granules, and not the beans. Are you interested in recipes made from the beans?
@@FlorencyDias thank you florency. Very much interested.
Dear, which garam masala u used?
Hello Shirley :)
I use Dmart Premia garam masala powder. But, any other brand would work well too💫
@@FlorencyDias thank you dear
Please share lasagna recipe ☺️
Oh yes, a lasagna recipe is pending, I'll try to do something within a couple of months Joelin :) Thank you for the suggestion 💫
M suprised that South Goan Christian can make delicious chonya ros...
👍👍👍👍🙏🙏🇱🇰🇱🇰🇱🇰
Very slow mo codwo