Goan Sorpotel | Sorpotel Masala Recipe
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- เผยแพร่เมื่อ 29 ส.ค. 2024
- A dish can't scream "GOA!" louder than this! Sorpotel is a Goan favorite - a feast staple that is enjoyed with sannas, pilafs and even plain rice and breads! Traditionally, the recipe calls for nearly all portions of pork, but I've skipped out the offal (it's simply a personal preference). Apart from that, the recipe for the 'Sorpotel masala paste' and the cooking are what are commonly practiced in most Goan households :)
Link to the blogpost: florencydias.b...
Ingredients:
To boil the pork meat:
1 and 1/2 Kg pork, boneless (use meat cuts as desired; I skipped the offal)
2 cups of Water
1 teaspoon Salt
1/2 teaspoon Turmeric powder
For the masala paste:
15 Red Kashmiri Chilies
15 Red Bedki Chilies
20 Peppercorns
18 Cloves
1 heaped teaspoon of Cumin seeds
3 inch piece of Cinnamon stick
1 and 1/2 inch piece of Ginger
20 Garlic cloves
8 tablespoons of Vinegar (preferably Goa toddy vinegar)
For the Sorpotel gravy:
300gms or 3 large onions, finely chopped
30gms tamarind soaked in hot water
6 Green chilies, slit
2 tablespoons of Palm jaggery
Salt for taste
1 teaspoon Sugar
Thanks to my viewers for suggesting that I upload this recipe! The support means a lot :)
Music Credits:
Sardana by @incompetech_kmac
Summer Sidewalk (audionautix.com/ License: creativecommons...)
As Leaves Fall by @tellyourstorymusicbyikson
Before Im comment I did this recipe of yours n had a lovey results !! Ty Florencey Dias I'm pleased n happy watching ur post from TANZANIA amen
This is a great recipe... I have learnt it from here and have been preparing for 2 years now. Just follow the steps as mentioned and it turns out delicious 😋 ❤
The queen of Goan cuisine, ' we all love Sorporel'.
I must switch over to ur recipe for a change of taste and flavor.
Must thank chefs like you for sharing your recipes so gracefully and generously.
Thanks for music that enhances the ambience 💃💃
God bless you Florency.🙏💞💐👌
The appraisal is greatly humbling :)
All in all, this whole process of recording recipes and editing has taught me a lot. The channel is a work in progress and I'm more than happy that you have come to be a part of this💫
Thank you and God bless you, Janice :)
I tried this today..believe me it turned out delicious.. thankyou dear for your sorpotel recipe...
Hi florency, today I cooked the sorpotel. It turned out very good. So, this will be my future receipe for sorpotel. Thankyou very much. God bless you💕
Greetings from New Zealand. Thank you Florency, I have prepared sorpotel using your receipe for the 3rd time and each time I make it, I refer to your method of preparation on you tube. Its always turned out amazing.
Made this today! Turned out very well. Thank you. There’s nothing like having sorpotel prepared by oneself for Christmas. 😍🥰
I absolutely agree with you, Abby! Great to read your response after having prepared this; Thank you💫
Merry Christmas to you and your family, dear Abby🎄
@Heartthrob Goswamy these are extraordinary muslim friends you have there. To love pork and to even touch it😂
Beautiful presentation. Loved observing the way you prepared it. Thank you
Thank you for this delicious recipe. I made this today and followed your instructions and measurements to the T and it turned out sooooo good. You deserve a 👍🏼.
Thank you for your feedback, Roshini :)
I'm elated to know that you tried this- you made it Sooooo Good!👏🏻👏🏻
Merry Christmas to you and your precious family 🎄✨ God bless 💫
Nicely done! Thanks for a lovely video - just what I was looking for after buying sorpotel meat.
The amount of chili in this recipe makes me think about my travel vlogs made in India :D
Vow I wanted and have been looking for this secret recipe since my childhood awwsome thankyou so much god blessu 👍👌💕🌹
Awwww its my favourite dish ever 😋😋😋😋😘😘😍I will try it out thanks again for this dish Dev bore koru tuka 😍😘
Ani tukai, Dev borem koru, Justina ✨
Just in time for Christmas. Thanks for the recipe. Will enjoy on boxing day... Wish you and your family a very Merry Christmas. And a Merry Christmas to your viewers too..
Thank you for your greetings, Eugenia 💫
I wish you and your family the same, with good health and prosperity for this season and the new year🎄✨
Love the colour of the sorpotel....it's awesome...I like the way you reply so politely to each comment...God bless you😊
Thank you very much, Rita :)
Very glad to hear from you again❤️
Thank you for taking up a moment to write to me; these words, they really amount to a lot! God bless you, dear one💫
I love the way you show and I shall try this way once. 👍👍👍👍👍
Vow what a splendid music and ambience to go along with sorpotel ,full marks ,exceeds all benchmarks
That first piece, ‘Sardana’, by Kevin MacLeod is some extraordinarily produced Spanish music; came across it recently and I had to use it😆
Thanks, Pisso!
Looks so delicious....thank you for sharing that lovely recipe.
"Pisso" means mad. I am sure you know that 🤣🤣🤣🤣
Thank you so much dear for this authentic recipe . Mouth watering. May God Bless You Always ❤️🤣🙏❤️
Thank you Geraldine!:) Glad to hear that.... Be blessed always
Ohh, very easy recipe.
You demonstrated it very well.
Unfortunately, we don't cook pork at home.
But, I've tasted Sorpotel with Sana.
Its yummy!!
Thankyou so much Florence. 😊
You are most welcome, Amrita!:)
My favourite dish I am very fond of is thankyou for helping me 👍👍❤️
Thank you so much I was waiting for this recipe dev boro dis dium tuka
Ani tukai :) Thank you, Estella ✨
This time I'll definitely try. I've thought of making it many times but last minute I'd change my mind bcoz adding liver etc used to it me off. You've made it look so simple.
I was initially skeptical about uploading a sorpotel video without liver (because mostly people enjoy like the offal). I am relieved to know you and some more of my viewers don't mind this slight variation✨
Thanks, Ignasia :)
Well I prepared today just randomly following your method … for the second time in my life I prepared this 😂
I cannot tell you how much my mouth is watering while watching! Omg! I have to make this for Christmas. Thanks for the recipe. Itl be my first time trying to make sorpotel. 😍
Be full of confidence as you cook this, Abby, and simply rely on your senses - sight, smell, taste! Enjoy the season :)✨
Thanks a lot....it turned out exactly how i liked.....earlier....
Yes finally it’s here , waiting for this one .
Glad to hear that Pearl!:)
Ypur recipes r good i tried your jaggery puris they were soft try and send me crispy puris they bave for wedding javon but all enjoyef my frienfs also ask for recipie i am going to try vorn thank u for sharing your talent
Hello, Diana:)
Thank you for such a warm response with a feedback✨ About your suggestion, I didn't quite understand what dish you're speaking of. Can you find the name and get back to me? I would be most happy to hear from you!💫
Thanks Florency am going to make it today.
It's looks yummy
I'll try this dish on Easter Sunday
My all time favourite 😛
Your sorpotel is very good I have tried your recipe thanks a lot. God bless you.
Plz call me by fr lunch one day I hav made all ua recipes.. like all.. now I just need to knw whether it taste exactly like the master 😋
Liked your step by step procedure. I have enjoyed eating at my relatives homes. I have not tried myself.
Just a question, Why do we need to add jaggery to sorpotel?
Hello, Rose :) Thanks for you kind words💫
The jaggery is for slight bit of sweetness. The sorpotel is a sour paste since it is vinegar based. There is salt and spices that are added and the sweetness from jaggery helps to ‘round up’ all these flavours. Plus, palm jaggery has a dark colour so that ultimately affects the final colour of the sorpotel.
All this said, you may skip it, if not available, and simply add sugar (add little at a time, adjusting as per your taste buds😊)
Hope this helps💫
Tried out many times and always it turns out delicious
That's a kind feedback, @SweetPie! Thank you ✨
Omg its my fav❤❤❤😋😋😋😋thanks for this i will try it😋
I am glad to hear that!❤️
Cool
Hai this reciepe is very nice with perfect measurment😅
Florency, i followed your recipe.... Its good!! Thanks for sharing.
Thank you, Pam!
So glad that you tried it :)
The true magic lies in the hands that bring it all together, so you made it good👌🏻😄
God bless✨
Wha ra wha !!, you simplified it so much . ❤️
Hearing this from another amazing cook is so satisfying! Thank you, Eudes❤️
Thanks for your lovely recipe.have to try your method.would also love to learn from you homemade corn beef spread if ...
Wow it looks lovely and mouthwatering 😊
Nice i will try
Awesome recipe for the coming Season! 👍
Absolutely ✨Thanks, Winnie!
It's really mouth watering...
Above all as u lastly mentioned, it's one of the few dishes that tastes more better every time u heat...I too agree with u. No occasion is complete without sorpotel specially among Catholic goans.👌
Thanks and I am happy to hear from you again, @YuyuhuLololo! Your last sentence is undeniably correct ✨
Even mangalorean catholics love sorpothel. We have it in every roce occassion.
Lovely, looks very yummy. Thanks for the recipe.
Thank you, @JJMatthews :)✨
Looks Lovely, only add little more Goan vienegar whilse grinding in the mixer,if the mix is grinded on the grinding stone, instead of tamrind juice.
Thank you for this suggestion, Mario, that makes sense :) Really miss the days of the grinding stone!💫
@@FlorencyDias we got the Elgi table top one. It works fabulous
Wow all your recipes r too good 😋👍🙏
Loved the presentation...
You prepared a wonderful sorpotel dish. 🙏💞💐🤗👍💥💥💥
Thanks, Dolcie :)✨
Simply delicious
Thank you!
very very nice good job eventhing good thanks you mam God bless you 👍👍👍👍😋😋❤❤🙏🙏
Thank u Florency,wll prepare fr new year. God Bless😋😋😘
Thanks and God bless you, Liby💫
A delicious recipe and so beautifully captured...thanks for the efforts taken 🙏🙏
Mouth watering
Looks delicious. Love the colour too.
Thanks, Annie :) The darker maroon-ish red is due to the addition of the palm jaggery
Recipe please
@@FlorencyDias Thanks for the tip dear Florency.
Ur way of looking is great ..nice presentation..
Thank you very much, Alex✨
Never cooked Pork before, what cut did you use in this receipe
Nice u cook
ya finally ma fav thank u su much ...fr recp god bls u
God bless you too, Valencia💫
Tried couple of your recipes including this one.. all were successfully delicious..Totally impressed by you Florency. Thank you so much. Will love to learn beef/pork stew and beef roast from you. Yet to try your pork roast...looks yummy.
So glad I came across your channel. Can you please show how to make sannas.
Hi! I'm glad you've come here too, thank you 💫
Sannas have been requested, and so it's on my list of recipes to upload, but it may take a while🙂✌🏻
Edit: thanks for the suggestion ✨
Very good receipe we just love sorpatal it's long procedure right thank you anyway we shall prepare it
I'm very glad to read this, Fabina✨ Yes, it does take some time, but the results are totally worth it!💫
Mam please give recipe how to make goan sausages masala.
Excellent!!!
Thank you Connie!
what can i use instead of bedki chillies.. i dont get them here so can u tell what can i replace those chillies with..tell me if i can use normal chilli powder and how many tablespoons of red chilli powder is equal to your 15 full bedki chillies?.. pls advise me . thankyou
Can we use cooker for par boiling the meat initially?
Can I please knw the difference btwn bedki chillies and Kashmiri chillies ..?? Thank u in advance
Since I don't eat pork or beef can I make it with mutton If yes please tell me any changes I would need to make 🙏🏻
Delicious😋
Thank you Janet!
Pls post some vegetarian recipes too...ur recipes are amazing...
Hello, Mony! Thank you for your interest in my recipes 😄 I agree I haven't uploaded many vegetarian dishes but here's a playlist of the few I've made, which may be of use until I upload some more :)
Vegetarian Recipes by Florency Dias: th-cam.com/play/PLHYCOEj55yrzW1fcOGAr_H10pxZpJaguZ.html
What part of the animal do you use and also what's the ratio of fat and meat. Looks yummy definitely going to try it out
Belly works well as it will have about 45% fat. Without fat it is no fun !!
Tried it out, came out great :)
Thank you for your feedback, Lenzyel :)
Glad to read this✨
Goan Fish Moll of Memoriies Ep 01
Hi. I’d like to make this. For the chillis do you mean 15 Kashmiri Chillis and 15 Byadgi Chillis? You put Bedki but I can’t find those anywhere. Thank you for your help, I can’t wait to make this delicious Goan curry
Hello, Elizabeth:)
Yes, Bedki is another term for Byadgi chilies. Glad to know that you're eager to give recipe a go! Thank you:)
@@FlorencyDias Thank you so much for your reply. I’m in London, UK and I can’t find these chillis anywhere, only the Kashmiri ones. I really want to make an authentic Goan Sorpotel, I have nice memories of my Nana making it for me as a child. Is there an alternative for the Bedki/Byadgi Chillis please? Should I just put 30 Kashmiri Chillis instead? Thank you very much for your help and support 😀👍🏽
@@elizabethf3647 You can use regular hot chilles instead of bedgi. bedgi are medium hot so use accordingly. you can skip bedgi and instead increase both kashmiri chillies and pepper by 50%
Perfect sorpotel. Good on you.
Superb...😋🤟
Thank you Lavina!
Super
Can I try this with chicken breast anyone pls guide want to try this Christmas
Thank u so mch ❤
You are most welcome dear ❤️
What about cumin seeds, cardamon and cloves? Must not add in the masala??
Hello Bona :)
The addition of cumin and cloves has been demonstrated in the video; as for Cardamom, I don't use it for sorpotel.
Hope this helps 💫
cardamom is a big no no please for sorpotel
Every Goan has a different style of cooking I use tomatoes and liver also, it's good.
I completely agree with you, Ursula✨ Do you add the tomatoes at the same time as the onions and fry till pulpy? Just curious :)
@@FlorencyDias ([,)8⁸??.?u
Can this be tried with chicken?
As long as the seasoning is mild , chicken is white meat
Please share ur East india chicken masala powder how to prepare.please
Hello, Philo :) I'm not East Indian so I'm not familiar with that specific masala powder. Sorry, I can't help you with that one. But now I am curious to know what it is! 😆
What is offal? I don't have palm jaggery. Can I use the normal jaggery which u get in Mumbai stores. No goan toddy vinegar can I use white vinegar or sugar cane vinegar. I am very happy that u have not used liver. This is the first time I will be cooking pork sorpotel
Hi, Philomena, so glad to see your interest in preparing Sorpotel!
Offal is the collective term for all the internal parts/organs of the meat (eg. Liver). Thanks for appreciating the absence of liver :)
If you don't have palm jaggery, no problem, you can skip that and instead use about 1 tablespoon of sugar. (Tip: sugar sweetens more than jaggery; put little, you can add more if needed after tasting, if you put more you can't undo it!)
And you can use white vinegar, it's alright; I haven't tried sugar cane vinegar so I can't comment on that.
Cook confidently and peacefully! I hope you'll enjoy the process ✨
Is it necessary to add tamarind water.... can't we make it without that
Hello, Jacob :)
It's best if you can get some tamarind, because it helps the gravy get a slight degree of thickness (and also I pacts taste). But if not available, then you may need to increase the vinegar.
Hope this helps 💫
Nice
Thank you, Natalina💫
Sarapatel !!
This is very spicy or just right...
Hello, Patricia! The range of spicy would depend on the heat of the green chilies. Red chilies will give just enough; the green ones will increase it. So, be careful as there are different varieties of spicy green chillies. The ones I used were medium spicy.
Hope that helps✨
Why u have to break the ref chillies
That has no significant reason, Jose:) It is just for the purpose of conveniently fitting them all in the jar and ultimately, easing the blending process😊
Water is not needed in masala
Please show some fish dishes
And add olso some Rum in it
Yes, many folks do that too, Pepey! ✨
Video too slow to watch
Good food is prepared with a lot of love and patience. I'd like to add too, usually, haste could make waste!
You can up the speed twice
We don't use tamarind and green chillies
Thanks for sharing that, Lavina, I consider it a healthy practice to broaden my learning to the many different approaches to cooking a particular dish✨ The elimination of tamarind is understandable, since the vinegar does give sufficient sourness, yes; we add it still for the subtle sweetness it possesses :) Green chilies are to give it the pungent heat💫
@@FlorencyDias r
@@FlorencyDias Wow you're so gracious in your replies. Papa Bless :p