Lipsmacking Chonya Ros | White Pea Curry | Goan Chonya Ros | Easy Breakfast Recipe
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- Chonya Ros is a Goan preparation of dry white peas. It is popular in Goa as a breakfast meal. Mildly spiced and flavorsome, the white pea ros is enjoyed best with Kaatre Pao, Goan pav, puris, or even rice. It can also be used as a curry at lunchtime.
Ingredients ( In order of usage )
White peas - 1 cup
Potatoes - 2 large
OIl - 2 tsp
Onion - 3 sliced
Garlic - 15 cloves
Ginger 2 inch
Green chilies - 4 nos or 6 as per your choice
Coriander leaves - a handful
Grated coconut - 1/2 cup
Curry leaves - 1 stalk
Turmeric powder - 1/4 tsp
Chilli Powder - 1/2 tsp
Garam Masala powder - 1 tsp
Oil - 3 tsp
Mustard seeds - 1/4 tsp
Asafoetida/ Hing - 1/4 tsp
Onion - 1 no sliced
Tomato - 1 no sliced
Salt - to taste
Coriander Leaves -to garnish
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Wow amazing share 👍 looks yummy, big like👍 ✅ stay connected
Thank you 💕
Tried your recipe. It’s lip smacking, 😋😋😋 we all enjoyed it! 👍
Just made our morning delicious 😋
🙏 thanks
Must try.. Very tasty and simple to make
Thank you so much dear
Very good taste yummy
Mouthwatering dish
Thank you ☺️
Good one Alisha..a must try nd easy as well👏👏
Thank you dear.. Please do try it..☺️🤗
An all time favourite, very nicely done👍
Many thanks!
Ausumn 👍
Thanks🙏🏼
Yummy
Super 😋😋😋😋yummy
Thank you🙂
Yummy 😋
Thank you❤️
Nice Captain Mama
Thank you ☺️
We call it ghoogni...ghoogni and poori is best combination for breakfast
😁 top video
Thank you Shenoy
New subscriber from dxb. What garam masala you used? Is it goan garam masala or xacouti masala
Hi.. this is goan garam masala