Cute pattern Swiss roll tutorial with cream cheese filling by Cookingwithamyy

แชร์
ฝัง
  • เผยแพร่เมื่อ 7 พ.ย. 2024

ความคิดเห็น • 89

  • @joycemmuriadealvarez4159
    @joycemmuriadealvarez4159 7 วันที่ผ่านมา

    Hola me encantó! Donde consigo el dibujo? Gracias.Nueva seguidora.Saludos

  • @OO-uz9yp
    @OO-uz9yp 2 หลายเดือนก่อน +1

    I USED THIS TECHNIQUE FOR MY birthday cake! I used the pattern paste with Emmas goodies microwave birthday cake recipe lol, was great! I had no black color so I eyeballed it with ground up Oreos and adjusted the ratios of the butter and egg, no sugar added. Struggled without gram measurements though and I think the colored portions came out a Lil bit stiff. Definitely needed to be chilled, the next day the stiffness wasn't as noticeable somehow. I also used an ermine frosting which I flopped, but it tastes goodd. I used a recipe where they add the butter to the roux and I was disappointed..but again I did do this in a mixer, not with an electric whisk so maybe why.

  • @karladiaz5555
    @karladiaz5555 2 ปีที่แล้ว +3

    What size is the tray that you're baking it on?

  • @noemimoreno-tessier973
    @noemimoreno-tessier973 3 ปีที่แล้ว +14

    Love your tiktoks, youre my new favorite person, had to follow you on every platform lol ❤

    • @amyskitchen4562
      @amyskitchen4562  3 ปีที่แล้ว

      Aww that’s so sweet! thank you🥰🥰

    • @BeatrizCabur
      @BeatrizCabur 3 ปีที่แล้ว +1

      Yes! Coming from TikTok. I needed the longer version of the awesomeness

  • @eugenepie8186
    @eugenepie8186 3 ปีที่แล้ว +4

    Thank you for what you are doing!

  • @cassidydawn8758
    @cassidydawn8758 2 ปีที่แล้ว +1

    So helpful and so cute!! thank you very much!

  • @Aiisama
    @Aiisama 6 หลายเดือนก่อน

    Hola, graciasss por la receta me salio a la primera, estoy súper contenta con el resultado!! ❤❤❤❤

  • @bingboo5370
    @bingboo5370 3 ปีที่แล้ว +2

    Can I make an other type of pattern and color with the same recipe? 🤍

  • @theumbrellaofdoom
    @theumbrellaofdoom 2 ปีที่แล้ว +1

    Came from tiktok! Loveeee this simple recipe

  • @heartylara7843
    @heartylara7843 ปีที่แล้ว

    Woow this is really nice and cute . I really want to do this and i hope it turns grate. Thanks u for the idea and recipe♥️👏🫰

  • @sabinochavez2885
    @sabinochavez2885 3 ปีที่แล้ว +3

    I lovee your videos,you explain them so good,you should post more often, and how much is 15 grams to cups or table spoons?

    • @amyskitchen4562
      @amyskitchen4562  3 ปีที่แล้ว +1

      Thank you so much! Will definitely try to post more videos😘 i know 25 gram is 2 tablespoons so 15 gram should be around 1 1/4 tablespoon.

  • @noor-us-sabahkhan8079
    @noor-us-sabahkhan8079 2 ปีที่แล้ว +3

    Hi. I have a question I made it but when I was taking the parchment paper from the print right after taking out from oven half print came out and sticker on the paper. Please can you tell me how my print on the roll stays on the roll and not get rip.

    • @skinsey85
      @skinsey85 ปีที่แล้ว

      You might've pulled the parchment paper off too soon. You wanna let it sit for a few minutes before peeling it off instead of doing it immediately. It's like when you bake a regular cake, you can't tip it out right away or pieces will stick inside the pan. But you don't want to let it cool down too much because it still has to be warm enough to roll it up so it holds its shape in the spiral.

  • @chinahollandaise
    @chinahollandaise 3 ปีที่แล้ว +3

    Too cute to eat!

  • @mariaherreros1587
    @mariaherreros1587 3 ปีที่แล้ว +5

    Hi! Did you use gel or liquid food coloring? Love your work! ❤️

    • @haris8853
      @haris8853 3 ปีที่แล้ว

      I think gel is better for meringue ☺️

  • @itsmemargarette9836
    @itsmemargarette9836 ปีที่แล้ว

    Is that a parchment paper that you use on the drawing?

  • @rheahoover7004
    @rheahoover7004 11 หลายเดือนก่อน

    Amy , your amazing ❤

  • @tanabeduran928
    @tanabeduran928 2 ปีที่แล้ว

    Beautiful work , it super cute ♥️ is there a way to convert this recipe ?

  • @deitthia
    @deitthia ปีที่แล้ว

    Beautiful! 🙀🥺 thank you for the inspiration! 🐱♥️

  • @aslistar5601
    @aslistar5601 ปีที่แล้ว

    awesome. thank you Amy

  • @chimeracooks
    @chimeracooks 3 ปีที่แล้ว +14

    this is such a great, informative video! And the end result is SO cute, I can’t wait to try this out!!!! Thank you so much for this 🤩 What kind of pan do you use to bake the cake in? also is it okay to leave the stencil paper & tape there while you bake or should you remove it beforehand? Loved this video so much, you’re very talented 🥺💖

    • @amyskitchen4562
      @amyskitchen4562  3 ปีที่แล้ว +4

      Yes you can just leave them to bake! Because you put a baking sheet/parchment paper over it it’s totally fine. You need to use a baking tray roughly 30cmx33cm (13x13 inch) :)

    • @chimeracooks
      @chimeracooks 3 ปีที่แล้ว

      @@amyskitchen4562 thank you!! :)

    • @Co.co_vibes
      @Co.co_vibes 3 หลายเดือนก่อน

      Did you troed it ?

  • @tcm087
    @tcm087 3 หลายเดือนก่อน

    It’s cute and this is an interesting way to decorate cake, but how does it not dry out quickly?

  • @neungsupaporn1582
    @neungsupaporn1582 3 ปีที่แล้ว

    Very cute,thanks for sharing.😊

  • @SpongeBob6166
    @SpongeBob6166 3 ปีที่แล้ว

    Hiiii new sub here I love your job you are talented ❤️ love from Greece 🇬🇷

  • @rosiesedano8666
    @rosiesedano8666 3 ปีที่แล้ว +2

    Hello, I love this video and would like to make it for my friend and her mom for their birthday's!! Can you post a link or direct me to this actual "cat pattern" sheet that you used for this recipe? Thank you!!

    • @amyskitchen4562
      @amyskitchen4562  3 ปีที่แล้ว +3

      www.freepik.com/premium-vector/cute-cat-kitten-cartoon-doodle-seamless-pattern-grid_4088768.htm

    • @amyskitchen4562
      @amyskitchen4562  3 ปีที่แล้ว +2

      Here you can find some cute patterns!😉 I made them a bit bigger, you can also print it twice and tape the 2 pages together. Hope this helps!😘💕

    • @rosiesedano8666
      @rosiesedano8666 3 ปีที่แล้ว

      @@amyskitchen4562 Thank you so much!! Have a wonderful day!!!😊😁👍

    • @azntaegrl
      @azntaegrl ปีที่แล้ว

      Thank you so much!!

  • @zahramousavi1662
    @zahramousavi1662 ปีที่แล้ว

    Hi thank you for this recipe😍..I've made it twice already and i faild both times😭. My problem is that when I'm removing the baking paper the pattern sticks to the baking paper and comes off cake. But the spong is super fluffy and tasty💖 can you help me with it?..I've already tried changing the paper I use and I tried to make the pattern kinda thicker too!

    • @kiwimacedonia195
      @kiwimacedonia195 ปีที่แล้ว

      Hi! Maybe you could try putting some butter in the paper, i know It sound weird, but just in the spaces of the drawings It Will help caming more easily

  • @jeevantigarg9203
    @jeevantigarg9203 2 ปีที่แล้ว +1

    Beautiful roll thank you mam 💐👌👌

  • @ozszi5878
    @ozszi5878 ปีที่แล้ว

    I don't have vegetable oil, can i change it with margarine or regular oil instead?

    • @skinsey85
      @skinsey85 ปีที่แล้ว

      Yes! You can use any oil but I don't know that I'd try it with margarine in a spongey roll because of its higher water content. It might be ok but it also might make it less squishy and pliable to roll up.

    • @ozszi5878
      @ozszi5878 ปีที่แล้ว

      @@skinsey85 i see.. okay, thank you very much!

  • @syakisz
    @syakisz 3 ปีที่แล้ว

    Is it okay if i use a smaller tray

  • @karenyodico4327
    @karenyodico4327 ปีที่แล้ว +1

    I made this today. 😢 but my pattern sticks to the parchment paper 😅 I guess I refrigerate the pattern too long? Help 😂

  • @jinxmwa5234
    @jinxmwa5234 3 ปีที่แล้ว

    Hello!! Is it possible to use cheddar cheese instade of cream cheese?

    • @babysushi953
      @babysushi953 3 ปีที่แล้ว

      Probably not since they taste really different and cream cheese doesn’t taste like actual savoury cheese like cheddar, you could replace it with mascarpone instead

  • @priyagandhewar3185
    @priyagandhewar3185 2 ปีที่แล้ว

    Wow.. Replacement of egg... Or pl share eggless recipe

  • @jumeemee7639
    @jumeemee7639 3 ปีที่แล้ว

    it's so cute.

  • @aleyna5601
    @aleyna5601 2 ปีที่แล้ว

    will it be safe for shipping? i want to do this for my boyfriend :(

  • @ayeshahossain-tn1bu
    @ayeshahossain-tn1bu ปีที่แล้ว

    Hi. I tried you recipe but my design remained on the butter paper

  • @winglunfung7922
    @winglunfung7922 3 ปีที่แล้ว +2

    Always wondered how you made them 🙈 im from Tiktok 😂

  • @anastasiaperalta3362
    @anastasiaperalta3362 3 ปีที่แล้ว +2

    Sube el de los macarrons 🥰🥰🥰

  • @Kristina-bw6ov
    @Kristina-bw6ov ปีที่แล้ว +1

    I made it today, loved it! My pattern came out much uglier though 😂

  • @rheaanand738
    @rheaanand738 2 ปีที่แล้ว

    Can you upload merangue cookies recipe 🥺

  • @elpachef2729
    @elpachef2729 3 ปีที่แล้ว +1

    Muy bonito

  • @aimeebourne2780
    @aimeebourne2780 2 ปีที่แล้ว

    Do you have a cook book?
    I think youd be the first cook book id ever buy xD

  • @Tomie724
    @Tomie724 2 ปีที่แล้ว

    My pattern got stick to the parchment paper 😔

  • @hhsksnbx1423
    @hhsksnbx1423 3 หลายเดือนก่อน

    the batter for my pattern never comes out of the piping bag nicely, it always stick to the batter instead of coming out😢 ive done it around 7 times but the same problem always happens, how can i fix it😢

    • @hhsksnbx1423
      @hhsksnbx1423 3 หลายเดือนก่อน

      My pattern always comes out beautifully tho😊 but it takes very long to draw it cuz the batter doesn't come out nicely

    • @kainaatali6799
      @kainaatali6799 3 หลายเดือนก่อน

      Maybe make it thinner?

  • @couplewing
    @couplewing ปีที่แล้ว +1

    I tried this method but I don’t understand why the pattern didn’t stick with the cake when I take out the baking paper.

    • @dianacanton
      @dianacanton ปีที่แล้ว

      i’m having the same problem!!! I’ve already done it twice and the design sticks to the paper

    • @couplewing
      @couplewing ปีที่แล้ว +1

      @@dianacanton i tried the second time, the key is, you need to make the pattern larger. And you only can keep it in the refrigerator, not freezer.

    • @dianacanton
      @dianacanton ปีที่แล้ว

      @@couplewing will apply your tip the next time I bake this!!! Also I’m switching to parchment paper (I was using wax paper because where I live there are no different names for each other, they’re just “baking paper”)

    • @skinsey85
      @skinsey85 ปีที่แล้ว

      @@dianacanton How did it go? It might've been the wax paper which is coated in paraffin and absorbs more moisture. I learned the hard way that wax paper is not my friend when I'm baking lol

    • @dianacanton
      @dianacanton ปีที่แล้ว

      @@skinsey85 not good!!! I tried again but with silicone paper (parchment paper) and the outline still gets stuck on the paper 🤡 I’ve already made like 6 rolls with no success

  • @alexandreampaya857
    @alexandreampaya857 3 ปีที่แล้ว

    wait, what size is your cake pan?

    • @amyskitchen4562
      @amyskitchen4562  3 ปีที่แล้ว +2

      Oh sorry totally forgot to mention that! Thanks 😂 mine was 30cmx33cm

  • @stepheroni3255
    @stepheroni3255 3 ปีที่แล้ว

    Does anyone have any recommendations for changing the filling? I don’t like cream cheese, so maybe doing something like putting cocoa powder would change the taste enough so I wouldn’t even notice it?

    • @amyskitchen4562
      @amyskitchen4562  3 ปีที่แล้ว +3

      You can use any filling you like! :) I sometimes use whipped cream with fresh fruits or nutella+whipped cream. Usually whipped cream is the base and then you add flavor you like😉

    • @lucac8593
      @lucac8593 3 ปีที่แล้ว +1

      I recommend a layer of a fruity jam, then some whipped cream and fresh fruit (i like adding the same fruit as the jam is made of) :3

  • @corneliafick1736
    @corneliafick1736 3 ปีที่แล้ว +1

    Thank you!!! 😊🤗

  • @salsabilaalyaz.8003
    @salsabilaalyaz.8003 3 ปีที่แล้ว +1

    😍😍😍😍😍

  • @legracioli7760
    @legracioli7760 2 ปีที่แล้ว

    😍😍😍

  • @alexandreampaya857
    @alexandreampaya857 3 ปีที่แล้ว +9

    tiktok brought me here😊

  • @sandracampbell7710
    @sandracampbell7710 3 ปีที่แล้ว

    Podrían traducir al idioma castellano. Gracias. Saludos desde Argentina 🇦🇷

  • @elieli2641
    @elieli2641 3 ปีที่แล้ว +1

    I dont have caster sugar, what can I use?

    • @amyskitchen4562
      @amyskitchen4562  3 ปีที่แล้ว +1

      Any other white sugar is okay, if that’s not an option use powdered sugar

  • @lavacalolahacemiaumiau5850
    @lavacalolahacemiaumiau5850 3 ปีที่แล้ว

    Me traducen la receta pls

  • @Dieinmyhell
    @Dieinmyhell ปีที่แล้ว +6

    Crying, I forgot to add sugar to the eggs 💔💔💔💔💔💔💔💔

  • @sayanaburgos2104
    @sayanaburgos2104 3 ปีที่แล้ว

    How can I change this recipe for an 30 x 40cm pan??!!

    • @amyskitchen4562
      @amyskitchen4562  3 ปีที่แล้ว

      Hmm for this slight difference in size I would recommend to stick with the recipe😉 your cake will be a little bit thinner but it will still turn out good!

  • @chaiilu
    @chaiilu 6 หลายเดือนก่อน

    This should only be done rarely as its too muhc work

    • @amyskitchen4562
      @amyskitchen4562  5 หลายเดือนก่อน +2

      It is more work, but the outcome so worth it!🥰