Wool Roll Bread with Custard Filling | Roti Isi Vla

[@wy4553]

This looks so delicious. I'm going to try it some time, I'll probably add more custard because I love it so much!

[@SpoonfulPassion]

Thanks! Let me know if there’s any question.

[@Artsuki]

Very unique bread! Very soft texture! I love it!

[@SpoonfulPassion]

Thanks for watching :)

[@FillFeelthetable]

Hello friend! As expected, your wool roll bread recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Have a nice day!

[@josiepatio5873]

I'm your newbie here. Thanks for sharing your recipe 😀

[@umaimazeeshan7656]

thank you so so much for this. i made it with butter and garlic filling it was beautiful

[@paulinexong]

I love your video style! This looks sooo good, can't wait to try it!

[@SpoonfulPassion]

Thanks!! Hope you'll like it!

[@sparkeyjones6261]

I saw this yesterday, and knew I had to have it in my life. So.... making it now. Most of mine looks exactly the same.... but I ran out of space in my cake pan. So, it's a touch uneven. One hour.... and into the oven. I hope it turns out well. Thank you for the recipe ;) Cheers!

[@SpoonfulPassion]

Exactly my thought when i first saw this bread shape. Hope it was tasty! :)

[@gamenighttrex4914]

Very very very good cooking for you 👌 😋

[@bundanaim502]

Makasih resep nya bunda cantik

[@dropslemon]

This looks utterly gorgeous. I'm going to set aside the time to make it tomorrow!

[@SpoonfulPassion]

Thanks. Enjoy!

[@akyokokyo1296]

So nice going try to bake this one, add peanuts butter.

[@krystilldowning4246]

That is fabulous!! I can't wait to make this. I know its more involved and tricky than it appears, but it's a beautiful product and I'm sure it's delicious! U made it look SOOO EZ, not to mention hardly any mess anywhere to b seen!! A pleasure to watch... From somebody who enjoys baking as well!! ☺

[@SpoonfulPassion]

Thanks so much for your compliment! It sure can be tricky but the shaping was fun, so hopefully you'll enjoy making it. Happy baking! :)

[@WhippedFood]

Amazing video the visual is beautiful ❤️ great work

[@SpoonfulPassion]

Thank you! Love your content as well!

[@shamilshah6360]

Very good recipe..tq

[@ЛюдаБурцева-й7с]

Спасибо за ХОРОШИЙ РЕЦЕПТ...Сделала Вышло ОЧЕНЬ МЯГКИМ И СЛОИСТЫМ..

[@SpoonfulPassion]

Glad to hear that! Thank you.

[@anushagodakanda100]

I made this.,.
It's vary soft and delicious .,.
Thank you so much for the best recipe .,.,.❤️🙏🙏🙏

[@SpoonfulPassion]

Glad you like it! 😊🙏🏻

[@moth-corpse]

what a great tutorial!! imma make this later

[@SpoonfulPassion]

Awesome! Thank you 😊

[@mommydragonsden6666]

wow 😍 instant hit! I made one too, with different style & recipe🥐♥️🌹🌺

[@diannuara729]

Siap praktekkan ,,,makasih mbk ,,,thank very much ,,

[@SpoonfulPassion]

Sama2 kak :)

[@johncspine2787]

You can separate the strands and braid or twist them for another pretty effect..

[@SpoonfulPassion]

I like your idea!

[@stellagan3680]

can i freeze the dough after making n freeze it, bake only when I need to? thank you

[@SpoonfulPassion]

Honestly haven't tried freezing bread dough, but I'd use bread flour and active dry yeast instead to try. Hope that helps!

[@mariekreder2161]

I was really hoping this would work. My dough didn’t rise like it should have. It was new yeast and in a warm house. I wonder why..?.. darn it!

[@alicelieu3537]

What can I use to substitute the eggs in the recipe?

[@SpoonfulPassion]

Hi, for the dough, you can replace it with 50g of milk. For the custard, add 10g of butter along with the vanilla at the end.

[@sweetsch_caramelize]

Good videos! I like it💛💛

[@SpoonfulPassion]

Thank you!

[@jocelynyeo3805]

Amazing!! 😍😍

[@SpoonfulPassion]

Thanks! :))

[@nargusarbab698]

instead of butter

[@SatabdisKitchen842]

748👍👌👌🍫🍫💝👈

[@jorgemartinez42069]

Dang you're making my mouth wet!

[@SpoonfulPassion]

Try it! :)