Wool Roll Bread - Chocolate Wool Bread - Food Wishes
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- เผยแพร่เมื่อ 31 ก.ค. 2024
- Besides how amazing this looks, what I love about the technique is that we can fill the center of each roll with pretty much anything we like. I went very simple here with some chunks of dark chocolate, but I’m looking forward to trying out some of my favorite dumpling and Asian-style bun fillings in this. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
www.allrecipes.com/recipe/284...
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You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
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I think I'll try this with mozzarella and with my artichoke dip in the center. After all, I am in full control of my wool roll.
sounds delicious
Stealing this idea
@@vaga4239 lol true
Oooohhh, sounds marvelous! Let us know how that turns out here!
Soundssssss so goooddd
Freshly baked bread is just what I ‘knead’ right now!
Kids in Africa... never mind, just keep kneading....
Yes.
Booooooooooo 👎
jk
Smfh. Give us another
@@MrRenalcala I’ll give you something in a minute you Berkeley Hunt...
I've made this bread 3 times within a 2 week period. First time with chocolate, 2nd time with cheese, and 3rd time plain. It is so good for breakfast with a cup of tea. My daughter said, this is a keeper recipe. I totally agree.
I'm so glad, I found ur comment! It turned out great as I see💓 Im going to make the bread tomorrow, I'm super excited 😊
I nominate chef jon as one of the most wholesome people on youtube.
Stuff it with poached chicken and mushrooms and bake it with a bowl of artichoke dip in the middle of the ring. Or...stuff it with dried cherries and dark chocolate. Classic! Thank you so much for this, Chef!
I've tried about 3 of Chef John's recipes so far, all turned out great. He's awesome and offers top Dad jokes!
Chef John is home made therapy.
I love bread PERIOD!
Just hearing your joyful voice makes me smile. Love you ❤️😇 اتمنى لك السعادة دائما
Tangzhong method works wonders for making toast bread. It causes toast to be crunchy on the outside keeping the inside soft. I'm definitely trying the Wool Roll Bread soon. Looks so mouthwatering.
I always love Chef John's "This-looks-hard-to-make-but-isn't-and-will-make-you-look-like-a-kitchen-genius" recipes! Food that's delicious and garners compliments from my friends and family? Sign me up!
I just made this! It's soooo fluffy and slightly sweet. I filled mine with apple butter. Perfect recipe!
Puns every episodes, and he never sound sheepish
@Andrew Menino I see what ewe did there
Hey, don't ram puns down our throats!
It's a remnant from his musical career when he was known as puff pastry.
@@broderfoder9348 Oh, that’s just totally baaaaaaa’d!
@@hailtothevic While you're ruminating on that, I'm chicken' out some of Chef John's other videos
Love this idea! So versatile for Christmas , Easter , all holidays or just to impress the heck out of your guests. Thank you chef John you are the best!
thumbnail made me think it was just a circle of bread slices lmao
how do you pronounce your name homie
@@sam-ur7rz “kml-kml-jkl”
Duh
I thought it was crackers lol
Never expected to see you here
My man.
Chef John was channeling some This Old Tony energy with the grey hoodie on
Yes! I’ve been hoping that you would make this!
*Chef John with the water roux!!! Yea-haw!*
Oh I'll make it for the family gathering! Stay safe chef!
My grandmother’s kitchen. With the lovely melted butter. Wonderful memories of all my Mimi’s breads.
LOOK OUT FOR THAT TREE!!!
Outstanding! Keep up the good work, Chef John!!!
Chef John you're my idol! I made this with cheese and ham fillings. My family love it, thank you so much!
delicious. I don't have oven but I love watching these.
Another PUNtastic episode! The bread is also pure gold!
I've been meaning to do this bread, adding jalapeno in the dough and sausage or cheese in the rolls, now I'm even more pumped thanks Chef!
Thank you for another great recipe! We love you chef John!
Love this idea!! The filling choices are endless!! Can’t wait to try it. :)
A roll of yarn is actually called a skein of yarn;
You are the queen of your skein
skein is pronounced
/skān/ and it doesn’t rhyme with queen
@@Yumenotenshi42 fun fact...lots of knitters/crocheters in others countries pronounce it ‘skeen’.
@@jannaparks6132 thank you it is pronounced skeen in many places.
But for those who must feel superior to others here; if you must pronounce it Skain, you’re being a pain.
@@jannaparks6132 I had no idea! Thank you for the info. I’ve only ever heard it pronounced the one way.
Woot-Woot!!
3:11 Chef John reveals the real reason it's fun to make bread.
That epic dough poke!
this is so gorgeous! thank you chef john
Ooooh, I think I might make this today! I'm going to go the savory route.
Even after you've shown us what to do & how to make the bread, the roll is impressive. I wasn't woolgathering when you gave instructions! Thanks, Chef John.🍞🥐
I used that starter technique for a Greek Tzoureki bread. Worked beautiful.
That is so beautiful, Chef ! Simple elegance...with pear blossoms. 👏
I have been seeing this on social media so much. Thank you for the recipe!
A beautiful idea chef... That opens an endless doors of ideas.. Thanks
This is amazing and oh so elegant! I was laughing when you said you thought you saw something moving! So funny!
Beautiful! Looks so soft too!
Beautiful! Thank you Chef!
Fast, easy to do, dosnt need rare ingredients... WILL TRY this week
Sweet onion half-rings and sharp cheddar cheese... ooooh, and some bits of feta!
I made this, the first time with my stand mixer, and even though the dough was too wet, and I probably over worked it. Dried tart cherries and chocolate chips inside. My boyfriend loved it.
That Mary's Little Lamb reference out of nowhere...
Well played, Chef John.
Another fantastic vid, Chef. Thank you 💕💕💕
A very fine and delicious recipe. We had it today.
Wow.
Looking forward to tomorrow’s Q&A.
Tomorrow definitely... Thanks chef John
Lovely work, Chef! I love watching you work!
I saw a chinese lady, whose channel I follow, making something very similar to this. It looks delicious.
favorite bread to get at Asian bakeries!!!
so beautiful !! will try it for sure
So many possibilities. Thank you.
Omg chef John! This is amazing 👌🏼
That bread looks so awesome ! Never heard of this before.
your voice keeps rising up and down over and over and over
its funny
subscribed
You won't be sorry. Now go watch his other videos. lol.
I can hardly wait to try this.
I have read through the comments and there are sooooo many great idea I just don't know where to start!!
Well done chef. Looks glorious.
That is so beautiful and looks so soft and fluffy 😋😋
That looks amazing! I love you videos!
I applied the technique to what I normally make as cinnamon star bread. Sprinkled the sugar/cinnamon mix over the uncut third and rolled lightly. I could only fit 4 rolls in my pan. I made a bread knot and inserted in the middle - that's the part of just finished eating while the rest cools down.
Great looking bread.
Chef John: “...dried fruit or chocolate?”
Me: “CHEESE!”
How about the best of both worlds and use a bit of valrhona dark and mascarpone?
Exactly. Cheese is always the right answer to that.
Me: mushroom
@@rianamohamed300 ooohhhh, shrooommmsss. YES!
Exactly what I said. LOL. I thought I was crazy.
That looks so good!
Wow. You had me at chocolate. I have to try this. I’m new to bread but am loving it so far. I think I’m addicted to fresh breads now.
Anyone else having hard time finding this recipe in the All Recipes app? It doesn’t come back no matter what I enter but I can see it in the browser. It’s says it’s doesn’t exist. Very odd.
This looks very interesting 🧐 it’s one of those must try recipes for sure 👍🏻
This looks delightful!
Beautiful!!
That is lovely!!
Superb. I'm gonna try this with some leftover mince masala I have. Thanks so much
Yummy looking. I'd want savory mixture. As always your videos are enjoyable to watch Chef J.
Love all of your videos
Such an awesome channel. Love the simple and friendly presentation. Keep up the good work!
Looks great chef! Love the Apple blossoms as garnish
Oh, my. With custard it would be amazing!
We Missed you chef John!
Missed me? I post 2 recipes every week here for like 10 years! ;)
@@foodwishes
We just can’t get enough of you, Chef John!
Live streaming Sunday. Don't miss that too...
@@foodwishes forgive me, I’m an idiot
Chef you really snapped w this one
Amazing! Thank you
Looks amazing!
How fun is this?! Beautiful and looks super tasty! Mmmmm
Sheepishly delicious ! What a cool technique. 😋
Made this yesterday and it came out great! I was even missing some basic equipment and improvised. And it was my first time making bread too
That is gorgeous bread!
"After all, you are the Mary's Little Lamb of your cheese and ham".... LOL. Always a blessing to watch Chef John.
Very interesting, have to try this. Thanks for sharing!
I will be doing this.... OMG you're so good!
I hope this reaches you Chef John. At this point whenever I’m in the mood to cook something that I’m craving, I find a recipe on your channel and follow it and I’m never disappointed. Today I wanted Huevos Rancheros and HOW COME YOU’VE NEVER MADE IT? Please make a video on a food wishes style Huevos Rancheros
Mmmm, looks delicious!
This looks delicious! 😋
Beautiful!!! 👍
Yummers!! I'd stuff that up with a thinly crushed baklava mix!! Thnx Chef John!
So cool!
Thanks chef.
That was some beautiful bread!
Ooh, Marzipan/Almond Paste!!!
😋
Danes have entered chat :D
Yes! Had just finished watching the video and was thinking that I want to try this recipe but with a different filling and I then I see this diamond idea, thank you.
Totally fab idea, thanks!
Thanks John
Since it's wool bread, mayhaps it would be uber-cool to stuff it with some kind of lamb.
Sounds like a chef John joke 🤪
Thats not kosher!
Mayhaps? Is chaos your middle name?..
That would be perverse.
Stuff the wool bread with wool
My gosh, I need to make this soon!
Saw that same on Apron. Nice job with the chocolate filling
Weigh the dough, which I may or may not have done between shots, looks delicious.
i love you Chef John
The Maryland Sheep & Wool Festival online is this week. Thanks for the timely post, Chef John.