Oh do you even know the beauty of western cuisine, not only western but many other nations. Dude a person should be open to many cuisines, then he would be able to find out the beauty out there. I love Indian cuisine but I also equally love the western cuisine and its exotic flavours.
You didn't the context.. People nowadays are prioritising western cuisines over indians..this is leading to a problem. Young generation is now forgetting the culture, deep roots, authentic and traditional cuisines.. I am a Kayastha. So many of my Kayastha friends have forgotten JimiKandh now.. so many Punjabis are now forgetting the real essence of Saag.. ask anyone, who knows about it anymore in our generation? People know how to make Pizzas and all, but who cares about traditional recipes anymore
Western food is taking over traditional Indian cuisines- that should not happen. And why would you be offended when he is advising to remain stuck to our roots.. you may disagree, but why getting offended?
@@pritishsinha8647 - agree with you totally, every cuisine should be given equal importance and obviously you should not forget your own cuisine, but at the same time not forget the diversity of western cuisine
I tried this recipe and it just turned out as perfect as every other recipe of yours! Chef, thanks to you from the bottom of my heart because now my husband calls me a chef too! And this comes from a doctor who never once cooked for 30 years of her life. Can't thank you enough 🙏
Omg you read my mind !!! I've started making ONLY your recipes ! I'm a South indian and simple north Indian recipes like these help foray into the cuisines of the north !! Please do a roti / phulka/ chapati recipe too please.
Big fan Ranveer and i am also from Lucknow, so whenever you tell your stories abt lko it feels so good. And i have tried most of your dishes. You are the best ♥️
@laya Senthil you can watch video from Hebbar's kitchen on phulka, roti and parantha. ❤️ I'm a North Indian. Their recipe is just as like we make at home
We can find khichdi in every state of India east west north south each n every state cooks khichdi it is a dish which has the ownership of Bharat not of any particular state
So literally my husband started watching your videos and now anything we cook, my husband says ‘let’s see how Ranveer cooks’ so yea thanks for your recipes!
I love that you’ve made this video. Khichadi is my number favorite to make and eat. And my mother taught me the method you showed. We always have lots of veggies in our khichadi. Only change I do is that for sake of time, I do tadka and then add veggies and moong dal and rice all in one go. 15-20mins later, tayyar! Tho when I add veggies like cauliflower or zucchini, I add them halfway thru the cooking so they don’t go to mush. I also don’t use pressure cooker, only so I can add veggies midway. I’ve tried many veggies tho not spinach. That’s going to be next. I also love that you said dahi kadhi ghee achaar were must haves as sides. My usual is taak - I make a light version (1:4 dahi to water w jeera and salt) and enjoy hot khichadi w cool taak. Ranveer-ji... you’re the best! Thank you...
I've just now shifted to mumbai and today itself I made Kande pohe with the help of your recipe. Thanks a lot Chef for sharing all these great things and making life easier for me.
Excellent recipe for khichadi. My khichadi is so very bland , so now onwards I will only use your recipe. Thanks for sharing this interesting recipe. God bless you.👍😊
Today being Holi, an off day for help, I actually made Khichdi for the family ! Nutritious and least time consuming! Thanks Chef for your idea of the Dal variants !!
Your recipes are very innovative n easy too. The best part along with your cooking is the history behind it n your saying. Like in this video I liked the most is, West ki taraf mat dekhiye “ Kyun ki agar unohne aapki khane k upar kabu paa lia naa, to aapki astitwa k upar kabu paa lenge”. Best saying n best thoughts👍
Today you make my day honestly i just love khichadi because we are bengali in our durga festival we use to take i must say ranveer you have perfect measurement in every dish i must say thanks a lot for sharing so keep it up and happy holi
1:30 aap jo baat bola Abhi ka generation ko yeh seekhna chaahiye.. that khaana hamara pehchaan hai..👏👏 khichri should be our national food😄 I love khichri so much..
There are so many good chefs whose recipes I browse through,but somehow end up cooking yours. Yes,your delightful historical tidbits abt every dish,keeps me enthralled
Omg haven't had a better khichdi than this . Made it yesterday and it was really good .The whole funda of doing the two phased thing abt boiling and doing the tadka seperately was a killer .thanks
Good morning sir ur biggest fan is back 😊 thank you for such amazing dish nd for ur dora kabab v3 I miss u alot on sat nd sunday ......Sir ek request hai jaise ki aapne ismain sabse imp kitni whistle aayengi bataya hi nhi wo aur include kr lete toh aacha hota as kafi hostle walon ko pta nhi hai iska
Bahut hi badiya recipe hai, last night try ki aur sab ne bahut pasand ki, mein toh ye sooch rhi thi ki aapki recipe follow kr ke itna swaad aata hai toh aapke haath ke bne khane ka swaad kitna achha hoga. Lucky people who can enjoy your food. All my best wishes keep doing the same.
Wow,I really proud of ' khichadi hamhari hai' thanks for history of khichadi. And also delicious recipe of khichadi.Aapki ye baat bahothi achhi lagti hai ke kisi receipeko lekar jyo confusion hote hai wo aap clear karte ho. Aajhi banaungi then I will share.
Thank you for this simple recipie. I can totally relate to what you have said, I live in the USA and I try to make OUR food every day it's so scientific, easy to eat and digest and good for body unlike the food here in West. Loved it ❤️
Kedgeree is actually inspired from Khichdi, or we can think of kedgeree as the european take on indian khichdi, it truly deserves world heritage status as one of the most loved comfort foods of all times !
Hi Chef... I love love love khichadi... khichadi is truly an emotion, I grew up watching mumma cooking khichadi, begun bhaja and ilish mach bhaja on a rainy day. On Lakshmi puja we prepare 4 types of khichadi and the same is offered to the goddess. People from East Bengal prepare a variety of khichadi one is runny another is a bit tight in texture. Shrimp and mutton khichadi is exceptionally delicious....😋... staying away from hometown during lockdown we only used to have khichadi and papad and aloo bhaja and omelette with my roomie for a month... so grateful to khichadi...such a comfort food ... 😋😋😋😋😋
@@tasneemarif1864 just 2:1 rice(not basmati gives best test kolam,jeerasar good we call it khichadiya bhat) and mung dal (with chilka) And enough water and turmaric (little bit more) and salt and penute oil
Made this khichdi at least thrice and each time it turned out amazing. Now tried the same with roasted dalia instead of rice ,and added 🍅 to the onion ginger chili mix and it turned out amazing again
It's not just comfort food. This is comfort cooking. It's like a friend is teaching you how to cook. No airs, no complications. Just simplifying recipes and making them look do-able! Thanks a lot. These videos are like therapy. They have such a calming effect!
I loved the way Ranveer said; what motivates a man to cook. True story! I had to learn how to cook when I moved to New Zealand else I would still be dependent for my food. Thanks Ranveer!!
I just wait for your recipes Chef. Aapka jo batane ka tarika hai woh bahut acha hai.. I have tried many of your recipes...simple, thoda mehnat hai but turned out too good. I mean taste wise and texture wise...
Dudeeee !! More than food it's your personality and the way you make a complete food video into story which we can relate to and enjoy watching !! Keep going ! Love your videos ... Once you put up a recipe, it get stuck in my mind till the time I make it for myself... And having that effect is just magnificent :D ..
You are the best chef I have seen your recepy of khichdi amazing one and you describe the history of food that was really interesting. I always try to watch your shows on Epic channel and Living foodz
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![30 ชั่วโมงคนเดียว บนรถไฟชั้น 3 โซเวียต [Around The World Ep. 2]](http://i.ytimg.com/vi/MlE9boAVqDA/mqdefault.jpg)
That smile at the end brightens up the whole show.
" Khana apna khaiye " touched my heart ❤️
Oh do you even know the beauty of western cuisine, not only western but many other nations. Dude a person should be open to many cuisines, then he would be able to find out the beauty out there. I love Indian cuisine but I also equally love the western cuisine and its exotic flavours.
That line was offensive
You didn't the context.. People nowadays are prioritising western cuisines over indians..this is leading to a problem. Young generation is now forgetting the culture, deep roots, authentic and traditional cuisines.. I am a Kayastha. So many of my Kayastha friends have forgotten JimiKandh now.. so many Punjabis are now forgetting the real essence of Saag.. ask anyone, who knows about it anymore in our generation? People know how to make Pizzas and all, but who cares about traditional recipes anymore
Western food is taking over traditional Indian cuisines- that should not happen. And why would you be offended when he is advising to remain stuck to our roots.. you may disagree, but why getting offended?
@@pritishsinha8647 - agree with you totally, every cuisine should be given equal importance and obviously you should not forget your own cuisine, but at the same time not forget the diversity of western cuisine
Best part of today's video "Khichdi hai humari".
The best chef who understands need of alone surviving people.
Thank you so much chef
At last khichadi tau hamari hai
At last khichadi tau hamari hai
Nice
I tried this recipe and it just turned out as perfect as every other recipe of yours! Chef, thanks to you from the bottom of my heart because now my husband calls me a chef too! And this comes from a doctor who never once cooked for 30 years of her life. Can't thank you enough 🙏
Mark his words "Agar west ne apke khane pe kaabu pa liya toh wo apke astitva pe kabu pa lenge"
Huge respect for you sir❤️
Well said + nice line to keep in mind!!!!
Yes. Very True. Britishers could not do that for 200 years. Maybe one of the irritants for them to leave
@@ashishkumar-kd2ct llll
Likh leta hu kahi UPSC ke exam na puch le
@@utkarsh.101 haa bhai pta nhi upsc ke saath saath IIT me bhi naa Puch le
Love your smile... of course all your recipes..
Presentation & preparation... outstanding 🙏
Omg you read my mind !!! I've started making ONLY your recipes !
I'm a South indian and simple north Indian recipes like these help foray into the cuisines of the north !!
Please do a roti / phulka/ chapati recipe too please.
Big fan Ranveer and i am also from Lucknow, so whenever you tell your stories abt lko it feels so good.
And i have tried most of your dishes. You are the best ♥️
@laya Senthil you can watch video from Hebbar's kitchen on phulka, roti and parantha. ❤️ I'm a North Indian. Their recipe is just as like we make at home
We can find khichdi in every state of India east west north south each n every state cooks khichdi it is a dish which has the ownership of Bharat not of any particular state
Your explanation is the best
3:06 Loved this part. RB is best of all televised chefs.
Hindu muslim holy books
th-cam.com/video/1ZpDrJOkTpY/w-d-xo.html
So literally my husband started watching your videos and now anything we cook, my husband says ‘let’s see how Ranveer cooks’ so yea thanks for your recipes!
I love that you’ve made this video. Khichadi is my number favorite to make and eat. And my mother taught me the method you showed. We always have lots of veggies in our khichadi. Only change I do is that for sake of time, I do tadka and then add veggies and moong dal and rice all in one go. 15-20mins later, tayyar! Tho when I add veggies like cauliflower or zucchini, I add them halfway thru the cooking so they don’t go to mush. I also don’t use pressure cooker, only so I can add veggies midway. I’ve tried many veggies tho not spinach. That’s going to be next. I also love that you said dahi kadhi ghee achaar were must haves as sides. My usual is taak - I make a light version (1:4 dahi to water w jeera and salt) and enjoy hot khichadi w cool taak. Ranveer-ji... you’re the best! Thank you...
The way u explain . No one can. U r different and unique
And I get aroma of your food while watching
The best part about Chef's cooking is we learn history about the food along with lip smacking delicousies....
Hindu muslim holy books
th-cam.com/video/1ZpDrJOkTpY/w-d-xo.html
No
Thank you for adding the instructions to the description 🙏🏼
I've just now shifted to mumbai and today itself I made Kande pohe with the help of your recipe. Thanks a lot Chef for sharing all these great things and making life easier for me.
Sir ur great because apka tarika best hai
*Happy Holi* sir and all the comments reading viewers
Here we learn logic with flavours
Thank you very much sir ♥️♥️
很容易的，好吃的，today I cooked in dinner and also cooked sweet dish Kada Prasad
Please share recipe of Kathal ki Sabji. Particularly sukhi wali🙏🙏🙏🙏
I'm hearty waiting for gulab jamun recipe... Plz share it😋😋
Excellent recipe for khichadi. My khichadi is so very bland , so now onwards I will only use your recipe. Thanks for sharing this interesting recipe. God bless you.👍😊
Khush o salamat rahy....apki recipe khabi khabi apna mood behtar karny k liye b dekhti hu....
Namaskaar.....Mai Hoon ranveer barar ki fan....or Mai dekhne ja rhi hoon khichdi......♥️♥️.....Indore Mai bhi khichdi bahut pasand krte hai
Hi
@@avadheshyadav1184 nhi degi
@@prgyalakshmee4452 ha ha ha ha
Hi
Butter khichdi
❤👌👌भैया आपके आवाज बहोत मिटास है❤
Today being Holi, an off day for help, I actually made Khichdi for the family ! Nutritious and least time consuming! Thanks Chef for your idea of the Dal variants !!
The history of receipie explained by you in each video is knowledgable and amazing
I love khichdi.... I’m obsessed with khuchdi I’m never bored eating khichdi.... watching this I’m already feeling temted....yummy 😋🤤
Love you Ranveer. U r my only hope for cooking ❤❤❤
Your recipes are very innovative n easy too. The best part along with your cooking is the history behind it n your saying. Like in this video I liked the most is, West ki taraf mat dekhiye “ Kyun ki agar unohne aapki khane k upar kabu paa lia naa, to aapki astitwa k upar kabu paa lenge”. Best saying n best thoughts👍
This comment touched me too. We are what we eat, so eating our balanced nutritional cuisine will keep us healthy like generations before us.
What a beautiful n meaningful line.... Eat your food.. don't let anyone conquer your food n habits ❤️❤️❤️
Today you make my day honestly i just love khichadi because we are bengali in our durga festival we use to take i must say ranveer you have perfect measurement in every dish i must say thanks a lot for sharing so keep it up and happy holi
1:30 aap jo baat bola Abhi ka generation ko yeh seekhna chaahiye.. that khaana hamara pehchaan hai..👏👏 khichri should be our national food😄 I love khichri so much..
Wow.... I was just waiting for this recipe... even I had posted request for the same....
Bigggggg bigggg fan of u Ranveer... 🥰🥰🥰🤗🤗🤗🤗🤗
Ranveer aapne bataya nahi paani kitna daalna hai??
There are so many good chefs whose recipes I browse through,but somehow end up cooking yours. Yes,your delightful historical tidbits abt every dish,keeps me enthralled
I am a big gan of you chef Ranveer
It's a very popular dish in Bengal.Thank u so much for the video. Love you.
Apne jo gujiya ki receipe sikhai thi wo hmne banai aur bohot hi tasty bani....thank you sir aise recepies sikhane k liye
Yummy.....
I am going to try this for sure :)
Thank You Chef 😊👍
Ur recipe I watch bcz of ur story behind that dish.ur knowledge increase also our knowledge....thanks
Tasty, mouth watering recipe, along with history.
This only CHEF RANVEER BRAR does
I tried this as soon as I saw this video and it turned out amazing! Thanks chef!
Omg haven't had a better khichdi than this . Made it yesterday and it was really good .The whole funda of doing the two phased thing abt boiling and doing the tadka seperately was a killer .thanks
Kaya proper meal Bana hai .. excellent 👏👏...Dal khichdi
Last wala ekdum heart touching tha, story complete kar di apne sir...(In UP, BIHAR also) Khichdi k 4 yaar
1.Ghee
2.Papad
3.Achaar
4.Dahi
AGREED👍
Thank you for this beautiful recipe.
Delicious and comforting Khichdi!
Ranveer bhai, please khunafa ki receipie
Hello Ranvir
I really love ur recipes and the way you speak and smile . I just love it . Thanks for ur beautiful smile .😘😘
My favourite recipe 😋
No need of dahi , achar & other stuff.. this khichdi alone is enough tasteful in its own..👌
His khichadi by it self is so tasty
Even I thought so
Another recipe of yours that i tried and absolutely loved! :) thank you!
I wish you would do a food history documentary. I love your narrations, binge watching recipes just for the history tidbits!
IdkeKkKKo OK
Wow chef ranveer khichdi to indian hi he na 😍😍
Yesterday i was thinking of making khichdi but i didnt know but now i know
Thanks to Awesome Chef who makes cooking simple love you sir
Maine ye receipe try kari aur bahut delicious bana.. mere parebts ko bhi bahut pasand aya.
Wow chef.. Absolutely delicious 😍😋
Love the way you explain things and your recipes are always delicious . Thanks a ton .
The great chef with his awesome recipes.thank u so much chef..💖💖💖
Delicious . And Healthy..
Good morning sir ur biggest fan is back 😊 thank you for such amazing dish nd for ur dora kabab v3 I miss u alot on sat nd sunday ......Sir ek request hai jaise ki aapne ismain sabse imp kitni whistle aayengi bataya hi nhi wo aur include kr lete toh aacha hota as kafi hostle walon ko pta nhi hai iska
Majburi Sabse badi Guru ha🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼
This reminds me of my childhood.And I make this at home a lot of times...
Bahut hi badiya recipe hai, last night try ki aur sab ne bahut pasand ki, mein toh ye sooch rhi thi ki aapki recipe follow kr ke itna swaad aata hai toh aapke haath ke bne khane ka swaad kitna achha hoga. Lucky people who can enjoy your food. All my best wishes keep doing the same.
Happy holi chef to you and ur family ...
Thanks, for this healthy dish a perfect one for this holi. 💐
Wow,I really proud of ' khichadi hamhari hai' thanks for history of khichadi. And also delicious recipe of khichadi.Aapki ye baat bahothi achhi lagti hai ke kisi receipeko lekar jyo confusion hote hai wo aap clear karte ho. Aajhi banaungi then I will share.
Thank you for this simple recipie. I can totally relate to what you have said, I live in the USA and I try to make OUR food every day it's so scientific, easy to eat and digest and good for body unlike the food here in West. Loved it ❤️
Your simplicity in cooking is awesome
Brother i must say your knowledge about food and food history is out of this world ......! Lol
Very true said. Khana bnana Tabi sikhna pdta jab mazboori bnti
Kedgeree is actually inspired from Khichdi, or we can think of kedgeree as the european take on indian khichdi, it truly deserves world heritage status as one of the most loved comfort foods of all times !
Hi Chef... I love love love khichadi... khichadi is truly an emotion, I grew up watching mumma cooking khichadi, begun bhaja and ilish mach bhaja on a rainy day. On Lakshmi puja we prepare 4 types of khichadi and the same is offered to the goddess. People from East Bengal prepare a variety of khichadi one is runny another is a bit tight in texture. Shrimp and mutton khichadi is exceptionally delicious....😋... staying away from hometown during lockdown we only used to have khichadi and papad and aloo bhaja and omelette with my roomie for a month... so grateful to khichadi...such a comfort food ... 😋😋😋😋😋
Apart from being a wonderful chef, he's a beautiful human being! This simplicity of heart reflects in the food too! And that narration! ♥
1:38 dil ko chuu gyi ye baat Ranveer Brar ji
This was my request!!! THANK YOU 👍🏻👍🏻👍🏻👍🏻😀
Majboori me chef ...true n lovely😍
Wish you Ranveer sir & my every fellow viewer a very Happy Holi💉💧Yummy recepie😋I will definitely try this😻
Excellent recipe sir i tried it was so good 😋 and tasty thnx for the wonderful recipe simple with no rocket science 😊
मूंग दाल खिचड़ी तूर दाल से ज्यादा पोषक होती है। मै डेली खिचड़ी खाता हूं। गुजरात में रात को सब्जी और खिचड़ी खाई जाती है।
Beerbal ki khichdi bana di Bhai ne
Moong dal is more nutritious and easy to digest as compared to Toor dal...
how to make gujarati khichdi
@@tasneemarif1864 just 2:1 rice(not basmati gives best test kolam,jeerasar good we call it khichadiya bhat) and mung dal (with chilka)
And enough water and turmaric (little bit more) and salt and penute oil
@@maheshbhaijadav4551 i too born n brought up in gujarat i know i have relished kolam rice but in uttar pradesh we dont get this
Made this khichdi at least thrice and each time it turned out amazing.
Now tried the same with roasted dalia instead of rice ,and added 🍅 to the onion ginger chili mix and it turned out amazing again
Awesome chef!! Lots of love ❤ :)
Ranveer ji aapke sabhi chije bnane ke tarike bhut achche lgte hai .mai aapke bnaye vayanjan aksar bnati hu
Thank you so much chef for fulfilling my request ! I had asked for the recipe and here you are with it. Thank you so much. I'm touched.
And that SOB did not even give you "hearts". I give you "hearts".
Love your recipes with your wonderful narration
Hello chef ji 😊 Happy Holi to you,,,an thanks for this recipe 😋🙋👍
the tadka is the game changer! Thank you for this awesome recipe
It's not just comfort food. This is comfort cooking. It's like a friend is teaching you how to cook. No airs, no complications. Just simplifying recipes and making them look do-able!
Thanks a lot. These videos are like therapy. They have such a calming effect!
I love mong dal khichdi chef to Aaj main mong chilka chef Brar ki recipe try karugi 😊
I loved the way Ranveer said; what motivates a man to cook.
True story! I had to learn how to cook when I moved to New Zealand else I would still be dependent for my food.
Thanks Ranveer!!
Waah ji waaah !!!!!!.....Best chef ever ❤️
Healthy and testy dish 😍😍😍😍😍wish u a happy Holi to everyone
tasty and not testy
The best food in this world.nice
Here we go again with a great receipe
Illustration and Recepe both lajawaab as always
I am Gujarati, so we made it all the time. I am here to hear about history of khichdi. So thank you chef for the information.
I just wait for your recipes Chef. Aapka jo batane ka tarika hai woh bahut acha hai.. I have tried many of your recipes...simple, thoda mehnat hai but turned out too good. I mean taste wise and texture wise...
1st time: oh my god! Why is he so handsome !
2nd time : let me watch the recipe.
Same 😁😁😁😁😁
☺️
True...Ranveer distracts all women viewers with his charm and smile.
Same ❤️❤️
Agree
thank you for the tips, eg. use chilka moong instead of dhuli moong for good taste. as always you are amazing.
Dudeeee !! More than food it's your personality and the way you make a complete food video into story which we can relate to and enjoy watching !! Keep going ! Love your videos ... Once you put up a recipe, it get stuck in my mind till the time I make it for myself... And having that effect is just magnificent :D ..
After so many delicacies😋 this seems to be the show stopper 👌🤩 very nice
I like the part where u mentioned why u should eat our own food....
Khichdi is something that takes me back in childhood memories....
You are the best chef I have seen your recepy of khichdi amazing one and you describe the history of food that was really interesting. I always try to watch your shows on Epic channel and Living foodz