I tried this recipe and it just turned out as perfect as every other recipe of yours! Chef, thanks to you from the bottom of my heart because now my husband calls me a chef too! And this comes from a doctor who never once cooked for 30 years of her life. Can't thank you enough 🙏
So literally my husband started watching your videos and now anything we cook, my husband says ‘let’s see how Ranveer cooks’ so yea thanks for your recipes!
Oh do you even know the beauty of western cuisine, not only western but many other nations. Dude a person should be open to many cuisines, then he would be able to find out the beauty out there. I love Indian cuisine but I also equally love the western cuisine and its exotic flavours.
You didn't the context.. People nowadays are prioritising western cuisines over indians..this is leading to a problem. Young generation is now forgetting the culture, deep roots, authentic and traditional cuisines.. I am a Kayastha. So many of my Kayastha friends have forgotten JimiKandh now.. so many Punjabis are now forgetting the real essence of Saag.. ask anyone, who knows about it anymore in our generation? People know how to make Pizzas and all, but who cares about traditional recipes anymore
Western food is taking over traditional Indian cuisines- that should not happen. And why would you be offended when he is advising to remain stuck to our roots.. you may disagree, but why getting offended?
@@pritishsinha8647 - agree with you totally, every cuisine should be given equal importance and obviously you should not forget your own cuisine, but at the same time not forget the diversity of western cuisine
Omg you read my mind !!! I've started making ONLY your recipes ! I'm a South indian and simple north Indian recipes like these help foray into the cuisines of the north !! Please do a roti / phulka/ chapati recipe too please.
Big fan Ranveer and i am also from Lucknow, so whenever you tell your stories abt lko it feels so good. And i have tried most of your dishes. You are the best ♥️
@laya Senthil you can watch video from Hebbar's kitchen on phulka, roti and parantha. ❤️ I'm a North Indian. Their recipe is just as like we make at home
We can find khichdi in every state of India east west north south each n every state cooks khichdi it is a dish which has the ownership of Bharat not of any particular state
Initially I did not shown interest in your channel but I love it now. I just made it and came up good. Only change I made is I added basic garammasala while boiling the rice. Also added cashews in the oil frying. I did not know about you before but you are great and very practical. Please keep posting donot stop. You are helping millions of people. Thanks again.
I've just now shifted to mumbai and today itself I made Kande pohe with the help of your recipe. Thanks a lot Chef for sharing all these great things and making life easier for me.
1:30 aap jo baat bola Abhi ka generation ko yeh seekhna chaahiye.. that khaana hamara pehchaan hai..👏👏 khichri should be our national food😄 I love khichri so much..
I have recently came across to your channel , because I am getting married and learning to cook and I tried your poha recipe , it turns out so good in 1 go only ❤️ much love :) keep uploading authentic content like this
I have moved to germany recently and I can relate to everything you said specially “ pehli baar admi majboori main chef banta hai”. Love your videos ❤️🇩🇪
I love that you’ve made this video. Khichadi is my number favorite to make and eat. And my mother taught me the method you showed. We always have lots of veggies in our khichadi. Only change I do is that for sake of time, I do tadka and then add veggies and moong dal and rice all in one go. 15-20mins later, tayyar! Tho when I add veggies like cauliflower or zucchini, I add them halfway thru the cooking so they don’t go to mush. I also don’t use pressure cooker, only so I can add veggies midway. I’ve tried many veggies tho not spinach. That’s going to be next. I also love that you said dahi kadhi ghee achaar were must haves as sides. My usual is taak - I make a light version (1:4 dahi to water w jeera and salt) and enjoy hot khichadi w cool taak. Ranveer-ji... you’re the best! Thank you...
Kedgeree is actually inspired from Khichdi, or we can think of kedgeree as the european take on indian khichdi, it truly deserves world heritage status as one of the most loved comfort foods of all times !
@@tasneemarif1864 just 2:1 rice(not basmati gives best test kolam,jeerasar good we call it khichadiya bhat) and mung dal (with chilka) And enough water and turmaric (little bit more) and salt and penute oil
Chef ranveer has huge plethora of knowledge about Indian food history. My friends had so many myths about cooking, I told them to watch chef ranveer video and they are thankful to me.
Hi Chef... I love love love khichadi... khichadi is truly an emotion, I grew up watching mumma cooking khichadi, begun bhaja and ilish mach bhaja on a rainy day. On Lakshmi puja we prepare 4 types of khichadi and the same is offered to the goddess. People from East Bengal prepare a variety of khichadi one is runny another is a bit tight in texture. Shrimp and mutton khichadi is exceptionally delicious....😋... staying away from hometown during lockdown we only used to have khichadi and papad and aloo bhaja and omelette with my roomie for a month... so grateful to khichadi...such a comfort food ... 😋😋😋😋😋
Today being Holi, an off day for help, I actually made Khichdi for the family ! Nutritious and least time consuming! Thanks Chef for your idea of the Dal variants !!
Made this khichdi at least thrice and each time it turned out amazing. Now tried the same with roasted dalia instead of rice ,and added 🍅 to the onion ginger chili mix and it turned out amazing again
Your recipes are very innovative n easy too. The best part along with your cooking is the history behind it n your saying. Like in this video I liked the most is, West ki taraf mat dekhiye “ Kyun ki agar unohne aapki khane k upar kabu paa lia naa, to aapki astitwa k upar kabu paa lenge”. Best saying n best thoughts👍
Excellent recipe for khichadi. My khichadi is so very bland , so now onwards I will only use your recipe. Thanks for sharing this interesting recipe. God bless you.👍😊
It's not just comfort food. This is comfort cooking. It's like a friend is teaching you how to cook. No airs, no complications. Just simplifying recipes and making them look do-able! Thanks a lot. These videos are like therapy. They have such a calming effect!
Bahut hi badiya recipe hai, last night try ki aur sab ne bahut pasand ki, mein toh ye sooch rhi thi ki aapki recipe follow kr ke itna swaad aata hai toh aapke haath ke bne khane ka swaad kitna achha hoga. Lucky people who can enjoy your food. All my best wishes keep doing the same.
This makes me cry when i get to knw how common he is.... Yes I'm staying alone as pursuing BHM 💞💞 Paani itna upr rkhna h indicated with fingers 🤣 that is toooo relatable when i used to ask my mom whn i first about to cook rice 💞 Ek hi to dil h chef brar kitni br jeetoge 😇
Khichdi to kabhi man se khaya nahi lekin apki khichdi dekh kar muh me pani aa gya 😋😋😋 One and only chef who can make boring meal into delicious meal...
Thank you for this simple recipie. I can totally relate to what you have said, I live in the USA and I try to make OUR food every day it's so scientific, easy to eat and digest and good for body unlike the food here in West. Loved it ❤️
Today you make my day honestly i just love khichadi because we are bengali in our durga festival we use to take i must say ranveer you have perfect measurement in every dish i must say thanks a lot for sharing so keep it up and happy holi
Ranveer Brar is undoubtedly one of my most favourite Indian chefs from India. He is one of those chefs who brought Indian chefs who looked down on Indian food back to Indian food. Knowledgeable, simplistic and scientific approach towards food. It’s incredible.
Omg haven't had a better khichdi than this . Made it yesterday and it was really good .The whole funda of doing the two phased thing abt boiling and doing the tadka seperately was a killer .thanks
I loved the way Ranveer said; what motivates a man to cook. True story! I had to learn how to cook when I moved to New Zealand else I would still be dependent for my food. Thanks Ranveer!!
Aj apke saath photo khicha maine Indian coffee house Kolkata me.. such a nice person you are.. No attitude only smile in your face every time.... Love you Ranveer sir....
Ekdum Sahi Kaha aapne Chef . And those newly married ladies who start to cook for the first time in their new kitchen... They also learn from you only 😁😁
Usually I have seen that when chef make dishes of the region in India they don't belong to..... I mean all other areas.... They screw up the recipe to the every extent possible..... Or when they make it..... There talks give you the impression that they are portraying themselves or boasting themselves... And when the cusine is of any other region... They talk of it in such way that its of lower side.... BUTTTTT..... then here comes RANVEER BRAR..... Who makes every recipe of every region, religion... With equal dedication and love... Also He is not devoted to his image as chef.... He is devoted, curious and in awe of every food that has ever made on this earth..... Just love you 😘 He is different, adorable and type of person everyone should strive to become....🥰❤️
So thankful sirji aapke bataya ek cheese tho humhari Hain. Khichdi.. so proud finally.. India has something original that we still keep alive in cooking
You have a great sense of humor 😁👍. Please don’t change. You make cooking real fun. I’m sure your viewers remember the jokes while recreating your dish. Thank you🙂
Omg ghi last me dala aapne upar se mu me pani aagya. Meri fav. Dish he ye. Roti subji banane me jb aalas aata he tb mere husband ye vali khichadi banate he or upar se ghi dalte he.
There are so many good chefs whose recipes I browse through,but somehow end up cooking yours. Yes,your delightful historical tidbits abt every dish,keeps me enthralled
Almost eight years ago i was TV and accidentally played a channel.. there was this show by name " the great Indian rasoi" and hence Ranveer sir got a staunch fan on that day.. and will continue to ☺️
Are sir holi pe khicdi kaun khata hai, kuch chicken vicken banate ,aap coolest chef ho I am also from Lucknow and i am a chef but i work from home and deliver orders because i am a single dad and my son is 2years so can't go anywhere
Making khichdi for the first time. Your starting lines gum me banai jati he Khushi me banai jaati he hit me hard 😑. Dad covid positive since 4 days, early morning mom complaints coughing 😢. Making khichdi for them. Thanks to all internet chefs whose cooking videos are helping us out. Love u.
I make kichadi all the time. with either of dals. Red, spicy with red chili powder, yellow with green chili, with vegies, without vegies, with just one vege, with ghee, without ghee. When I was young cook, kichadi gave me confidence. Today also it's no fail comfort food for my daughter served with pickel🙂. Thank you khicadi🙏😍
This i have just become 18, just started watching ur videos sometimes the dish becomes too taste, sometimes it becomes shit. But i never stop making dishes. U r a inspiration sir. Ladka ho tension mat lo.
Good morning sir ur biggest fan is back 😊 thank you for such amazing dish nd for ur dora kabab v3 I miss u alot on sat nd sunday ......Sir ek request hai jaise ki aapne ismain sabse imp kitni whistle aayengi bataya hi nhi wo aur include kr lete toh aacha hota as kafi hostle walon ko pta nhi hai iska
Hai Ranveer Sir, I am a Keralite and a great fan of yours, during this covid situation I made this recipe for my family. My family like this recipe very much. Thank you for this great recipe.
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
![[ ออกกอง ] วัยหนุ่ม 2544 โลกหลังลูกกรง..ทัวร์กองถ่ายหนังใน "คุกของจริง" | JUSTดูIT.](http://i.ytimg.com/vi/vB--aOkZCpw/mqdefault.jpg)
Mark his words "Agar west ne apke khane pe kaabu pa liya toh wo apke astitva pe kabu pa lenge"
Huge respect for you sir❤️
Well said + nice line to keep in mind!!!!
Yes. Very True. Britishers could not do that for 200 years. Maybe one of the irritants for them to leave
@@ashishkumar-kd2ct llll
Likh leta hu kahi UPSC ke exam na puch le
@@utkarsh.101 haa bhai pta nhi upsc ke saath saath IIT me bhi naa Puch le
I tried this recipe and it just turned out as perfect as every other recipe of yours! Chef, thanks to you from the bottom of my heart because now my husband calls me a chef too! And this comes from a doctor who never once cooked for 30 years of her life. Can't thank you enough 🙏
So literally my husband started watching your videos and now anything we cook, my husband says ‘let’s see how Ranveer cooks’ so yea thanks for your recipes!
That smile at the end brightens up the whole show.
Best part of today's video "Khichdi hai humari".
The best chef who understands need of alone surviving people.
Thank you so much chef
At last khichadi tau hamari hai
At last khichadi tau hamari hai
Nice
" Khana apna khaiye " touched my heart ❤️
Oh do you even know the beauty of western cuisine, not only western but many other nations. Dude a person should be open to many cuisines, then he would be able to find out the beauty out there. I love Indian cuisine but I also equally love the western cuisine and its exotic flavours.
That line was offensive
You didn't the context.. People nowadays are prioritising western cuisines over indians..this is leading to a problem. Young generation is now forgetting the culture, deep roots, authentic and traditional cuisines.. I am a Kayastha. So many of my Kayastha friends have forgotten JimiKandh now.. so many Punjabis are now forgetting the real essence of Saag.. ask anyone, who knows about it anymore in our generation? People know how to make Pizzas and all, but who cares about traditional recipes anymore
Western food is taking over traditional Indian cuisines- that should not happen. And why would you be offended when he is advising to remain stuck to our roots.. you may disagree, but why getting offended?
@@pritishsinha8647 - agree with you totally, every cuisine should be given equal importance and obviously you should not forget your own cuisine, but at the same time not forget the diversity of western cuisine
Omg you read my mind !!! I've started making ONLY your recipes !
I'm a South indian and simple north Indian recipes like these help foray into the cuisines of the north !!
Please do a roti / phulka/ chapati recipe too please.
Big fan Ranveer and i am also from Lucknow, so whenever you tell your stories abt lko it feels so good.
And i have tried most of your dishes. You are the best ♥️
@laya Senthil you can watch video from Hebbar's kitchen on phulka, roti and parantha. ❤️ I'm a North Indian. Their recipe is just as like we make at home
We can find khichdi in every state of India east west north south each n every state cooks khichdi it is a dish which has the ownership of Bharat not of any particular state
Initially I did not shown interest in your channel but I love it now. I just made it and came up good. Only change I made is I added basic garammasala while boiling the rice. Also added cashews in the oil frying. I did not know about you before but you are great and very practical. Please keep posting donot stop. You are helping millions of people. Thanks again.
I've just now shifted to mumbai and today itself I made Kande pohe with the help of your recipe. Thanks a lot Chef for sharing all these great things and making life easier for me.
1:30 aap jo baat bola Abhi ka generation ko yeh seekhna chaahiye.. that khaana hamara pehchaan hai..👏👏 khichri should be our national food😄 I love khichri so much..
The best part about Chef's cooking is we learn history about the food along with lip smacking delicousies....
Hindu muslim holy books
th-cam.com/video/1ZpDrJOkTpY/w-d-xo.html
No
I have recently came across to your channel , because I am getting married and learning to cook and I tried your poha recipe , it turns out so good in 1 go only ❤️ much love :) keep uploading authentic content like this
3:06 Loved this part. RB is best of all televised chefs.
Hindu muslim holy books
th-cam.com/video/1ZpDrJOkTpY/w-d-xo.html
I have moved to germany recently and I can relate to everything you said specially “ pehli baar admi majboori main chef banta hai”. Love your videos ❤️🇩🇪
Namaskaar.....Mai Hoon ranveer barar ki fan....or Mai dekhne ja rhi hoon khichdi......♥️♥️.....Indore Mai bhi khichdi bahut pasand krte hai
Hi
@@avadheshyadav1184 nhi degi
@@prgyalakshmee4452 ha ha ha ha
Hi
Butter khichdi
1st time: oh my god! Why is he so handsome !
2nd time : let me watch the recipe.
Same 😁😁😁😁😁
☺️
True...Ranveer distracts all women viewers with his charm and smile.
Same ❤️❤️
Agree
I love that you’ve made this video. Khichadi is my number favorite to make and eat. And my mother taught me the method you showed. We always have lots of veggies in our khichadi. Only change I do is that for sake of time, I do tadka and then add veggies and moong dal and rice all in one go. 15-20mins later, tayyar! Tho when I add veggies like cauliflower or zucchini, I add them halfway thru the cooking so they don’t go to mush. I also don’t use pressure cooker, only so I can add veggies midway. I’ve tried many veggies tho not spinach. That’s going to be next. I also love that you said dahi kadhi ghee achaar were must haves as sides. My usual is taak - I make a light version (1:4 dahi to water w jeera and salt) and enjoy hot khichadi w cool taak. Ranveer-ji... you’re the best! Thank you...
Kedgeree is actually inspired from Khichdi, or we can think of kedgeree as the european take on indian khichdi, it truly deserves world heritage status as one of the most loved comfort foods of all times !
Brother i must say your knowledge about food and food history is out of this world ......! Lol
I wish you would do a food history documentary. I love your narrations, binge watching recipes just for the history tidbits!
IdkeKkKKo OK
मूंग दाल खिचड़ी तूर दाल से ज्यादा पोषक होती है। मै डेली खिचड़ी खाता हूं। गुजरात में रात को सब्जी और खिचड़ी खाई जाती है।
Beerbal ki khichdi bana di Bhai ne
Moong dal is more nutritious and easy to digest as compared to Toor dal...
how to make gujarati khichdi
@@tasneemarif1864 just 2:1 rice(not basmati gives best test kolam,jeerasar good we call it khichadiya bhat) and mung dal (with chilka)
And enough water and turmaric (little bit more) and salt and penute oil
@@maheshbhaijadav4551 i too born n brought up in gujarat i know i have relished kolam rice but in uttar pradesh we dont get this
Chef ranveer has huge plethora of knowledge about Indian food history. My friends had so many myths about cooking, I told them to watch chef ranveer video and they are thankful to me.
No need of dahi , achar & other stuff.. this khichdi alone is enough tasteful in its own..👌
His khichadi by it self is so tasty
Even I thought so
Hi Chef... I love love love khichadi... khichadi is truly an emotion, I grew up watching mumma cooking khichadi, begun bhaja and ilish mach bhaja on a rainy day. On Lakshmi puja we prepare 4 types of khichadi and the same is offered to the goddess. People from East Bengal prepare a variety of khichadi one is runny another is a bit tight in texture. Shrimp and mutton khichadi is exceptionally delicious....😋... staying away from hometown during lockdown we only used to have khichadi and papad and aloo bhaja and omelette with my roomie for a month... so grateful to khichadi...such a comfort food ... 😋😋😋😋😋
I love khichdi.... I’m obsessed with khuchdi I’m never bored eating khichdi.... watching this I’m already feeling temted....yummy 😋🤤
Wow chef ranveer khichdi to indian hi he na 😍😍
Last wala ekdum heart touching tha, story complete kar di apne sir...(In UP, BIHAR also) Khichdi k 4 yaar
1.Ghee
2.Papad
3.Achaar
4.Dahi
AGREED👍
"Don't run to West for food"... Dil jeet liya RB aaj, sirf khane se nahi but aapki soch ne hear❤️ .. God bless!
Aaj ka dinner yahi Khichdi 😋
Today being Holi, an off day for help, I actually made Khichdi for the family ! Nutritious and least time consuming! Thanks Chef for your idea of the Dal variants !!
Made this khichdi at least thrice and each time it turned out amazing.
Now tried the same with roasted dalia instead of rice ,and added 🍅 to the onion ginger chili mix and it turned out amazing again
Your recipes are very innovative n easy too. The best part along with your cooking is the history behind it n your saying. Like in this video I liked the most is, West ki taraf mat dekhiye “ Kyun ki agar unohne aapki khane k upar kabu paa lia naa, to aapki astitwa k upar kabu paa lenge”. Best saying n best thoughts👍
This comment touched me too. We are what we eat, so eating our balanced nutritional cuisine will keep us healthy like generations before us.
❤👌👌भैया आपके आवाज बहोत मिटास है❤
Excellent recipe for khichadi. My khichadi is so very bland , so now onwards I will only use your recipe. Thanks for sharing this interesting recipe. God bless you.👍😊
I'm hearty waiting for gulab jamun recipe... Plz share it😋😋
Wow.... I was just waiting for this recipe... even I had posted request for the same....
Bigggggg bigggg fan of u Ranveer... 🥰🥰🥰🤗🤗🤗🤗🤗
Ranveer aapne bataya nahi paani kitna daalna hai??
It's not just comfort food. This is comfort cooking. It's like a friend is teaching you how to cook. No airs, no complications. Just simplifying recipes and making them look do-able!
Thanks a lot. These videos are like therapy. They have such a calming effect!
*Happy Holi* sir and all the comments reading viewers
Here we learn logic with flavours
Thank you very much sir ♥️♥️
आवडती डिश ❤ खिचड़ी कभी भी जेवन करायचा कटाळा आला की कर खिचड़ी मनपसंद वआॉव वाली डिश 👍🏻👍🏻👍🏻👌🏻
Yesterday i was thinking of making khichdi but i didnt know but now i know
Thanks to Awesome Chef who makes cooking simple love you sir
Bahut hi badiya recipe hai, last night try ki aur sab ne bahut pasand ki, mein toh ye sooch rhi thi ki aapki recipe follow kr ke itna swaad aata hai toh aapke haath ke bne khane ka swaad kitna achha hoga. Lucky people who can enjoy your food. All my best wishes keep doing the same.
I like the part where u mentioned why u should eat our own food....
Khichdi is something that takes me back in childhood memories....
I am Gujarati, so we made it all the time. I am here to hear about history of khichdi. So thank you chef for the information.
This makes me cry when i get to knw how common he is.... Yes I'm staying alone as pursuing BHM 💞💞
Paani itna upr rkhna h indicated with fingers 🤣 that is toooo relatable when i used to ask my mom whn i first about to cook rice 💞
Ek hi to dil h chef brar kitni br jeetoge 😇
Khichdi to kabhi man se khaya nahi lekin apki khichdi dekh kar muh me pani aa gya 😋😋😋
One and only chef who can make boring meal into delicious meal...
Thank you for this simple recipie. I can totally relate to what you have said, I live in the USA and I try to make OUR food every day it's so scientific, easy to eat and digest and good for body unlike the food here in West. Loved it ❤️
Sir apko kitni knowlege hai.har ek dish ki is liye bahut respect hai apki ..one of the best chef the world 🙏🙏🙏🙏
Please share recipe of Kathal ki Sabji. Particularly sukhi wali🙏🙏🙏🙏
The way u explain . No one can. U r different and unique
And I get aroma of your food while watching
Today you make my day honestly i just love khichadi because we are bengali in our durga festival we use to take i must say ranveer you have perfect measurement in every dish i must say thanks a lot for sharing so keep it up and happy holi
Ranveer Brar is undoubtedly one of my most favourite Indian chefs from India. He is one of those chefs who brought Indian chefs who looked down on Indian food back to Indian food. Knowledgeable, simplistic and scientific approach towards food. It’s incredible.
I am a big gan of you chef Ranveer
It's a very popular dish in Bengal.Thank u so much for the video. Love you.
Pahla vedio h jo shuru se aakhir tk dekhne k mn krta h , aur pta b nh chlta aap itna accha bolte ho , love u
Omg haven't had a better khichdi than this . Made it yesterday and it was really good .The whole funda of doing the two phased thing abt boiling and doing the tadka seperately was a killer .thanks
Love you Ranveer. U r my only hope for cooking ❤❤❤
I loved the way Ranveer said; what motivates a man to cook.
True story! I had to learn how to cook when I moved to New Zealand else I would still be dependent for my food.
Thanks Ranveer!!
Aj apke saath photo khicha maine Indian coffee house Kolkata me.. such a nice person you are.. No attitude only smile in your face every time.... Love you Ranveer sir....
Ekdum Sahi Kaha aapne Chef .
And those newly married ladies who start to cook for the first time in their new kitchen... They also learn from you only 😁😁
Usually I have seen that when chef make dishes of the region in India they don't belong to..... I mean all other areas.... They screw up the recipe to the every extent possible..... Or when they make it..... There talks give you the impression that they are portraying themselves or boasting themselves... And when the cusine is of any other region... They talk of it in such way that its of lower side....
BUTTTTT..... then here comes RANVEER BRAR..... Who makes every recipe of every region, religion... With equal dedication and love...
Also
He is not devoted to his image as chef.... He is devoted, curious and in awe of every food that has ever made on this earth..... Just love you 😘
He is different, adorable and type of person everyone should strive to become....🥰❤️
Apart from being a wonderful chef, he's a beautiful human being! This simplicity of heart reflects in the food too! And that narration! ♥
Love your smile... of course all your recipes..
Presentation & preparation... outstanding 🙏
This is one of those dishes whenever I ask my kids to have and they never say no to....thanks for sharing this recipe..
What a beautiful n meaningful line.... Eat your food.. don't let anyone conquer your food n habits ❤️❤️❤️
Tasty, mouth watering recipe, along with history.
This only CHEF RANVEER BRAR does
So thankful sirji aapke bataya ek cheese tho humhari Hain. Khichdi.. so proud finally.. India has something original that we still keep alive in cooking
This reminds me of my childhood.And I make this at home a lot of times...
Apne jo gujiya ki receipe sikhai thi wo hmne banai aur bohot hi tasty bani....thank you sir aise recepies sikhane k liye
The BEST part of Ranveer's channel is that he is making us BETTER all in EVERY DAY COOKING. And that's what matters the most... Every day !
What the hell is bettering us it should be making us better
It's making us better RIP English
@@aparnanath724 many thanks for the correction.
@SHASHI KANT BHASKAR you have a lovely ❤️ heart.
@@shivaniaggarwal8287 now I feel guilty sorry for behaving in a rude manner
Love your research on food. Learnt many things about food history. Haaaa feels bad when you say yeh dish Hindustan ki nahi hai.❤️❤️❤️❤️
In the era of Lock down today's special menu of "bachlor's da kicthen" dal khichadi with onion chilli salad😎😎😎
Superb!
दिल का रास्ता ही पेट से होकर नहीं जाता। दिमाग़ का भी जाता है। 👏👏
You have a great sense of humor 😁👍. Please don’t change. You make cooking real fun. I’m sure your viewers remember the jokes while recreating your dish. Thank you🙂
The history of receipie explained by you in each video is knowledgable and amazing
Truly justifying the quote"Simplicity is the highest Sophistication"Thank you for this lip smacking recipe🙂🙏
Omg ghi last me dala aapne upar se mu me pani aagya. Meri fav. Dish he ye. Roti subji banane me jb aalas aata he tb mere husband ye vali khichadi banate he or upar se ghi dalte he.
Delicious and comforting Khichdi!
There are so many good chefs whose recipes I browse through,but somehow end up cooking yours. Yes,your delightful historical tidbits abt every dish,keeps me enthralled
Hello Ranvir
I really love ur recipes and the way you speak and smile . I just love it . Thanks for ur beautiful smile .😘😘
Almost eight years ago i was TV and accidentally played a channel.. there was this show by name " the great Indian rasoi" and hence Ranveer sir got a staunch fan on that day.. and will continue to ☺️
Are sir holi pe khicdi kaun khata hai, kuch chicken vicken banate ,aap coolest chef ho
I am also from Lucknow and i am a chef but i work from home and deliver orders because i am a single dad and my son is 2years so can't go anywhere
Subscribed u
@@heenabhardwaj318 thank you 😊😊😊😊happy holi i wish good health and happiness to you and your family 😊😊
thats so cute and super cool !! 💜💜💜 god bless your baby😍
@@nehaneha2238 thank you i also upload video on my channel
Khush o salamat rahy....apki recipe khabi khabi apna mood behtar karny k liye b dekhti hu....
Yummy.....
I am going to try this for sure :)
Thank You Chef 😊👍
Making khichdi for the first time. Your starting lines gum me banai jati he Khushi me banai jaati he hit me hard 😑. Dad covid positive since 4 days, early morning mom complaints coughing 😢. Making khichdi for them. Thanks to all internet chefs whose cooking videos are helping us out. Love u.
Wow chef.. Absolutely delicious 😍😋
I make kichadi all the time. with either of dals. Red, spicy with red chili powder, yellow with green chili, with vegies, without vegies, with just one vege, with ghee, without ghee. When I was young cook, kichadi gave me confidence. Today also it's no fail comfort food for my daughter served with pickel🙂. Thank you khicadi🙏😍
This was my request!!! THANK YOU 👍🏻👍🏻👍🏻👍🏻😀
This i have just become 18, just started watching ur videos sometimes the dish becomes too taste, sometimes it becomes shit. But i never stop making dishes. U r a inspiration sir. Ladka ho tension mat lo.
One time I went to his home the way he treated is amazing
Wow !!!
Whattt !!!....U went to RBs house .....how come !!!!
@@gurpreetbhogal1831 I know him very well
Woww !!!....great....@Md Irfan....nice to know that !!!
1:38 dil ko chuu gyi ye baat Ranveer Brar ji
The great chef with his awesome recipes.thank u so much chef..💖💖💖
Mai saari barikiyan dhayn se sunti Hun n apply JB ye koi kahta hai k accha hai toh lagti Hun Ranveer sir ki blessings hain thankyou so much
I am hostler when I face health issues I make khichdi in hostel mess , love❤from hostel I watch master chief only for you and cheif vikas
I tried my hand at making Khichdi today for the first time. It turned out really well and truly it is a comfort food. Thank you chef for the recipe! 😊
Chef please make "Daal Raisina" the signature dish of Rastrapati Bhawan.
'Khichadi' every house has their own version of khichadi😊😊 khana apna khaiye👏👍 Gujarat ki favourite dish. Thank you sirji
Good morning sir ur biggest fan is back 😊 thank you for such amazing dish nd for ur dora kabab v3 I miss u alot on sat nd sunday ......Sir ek request hai jaise ki aapne ismain sabse imp kitni whistle aayengi bataya hi nhi wo aur include kr lete toh aacha hota as kafi hostle walon ko pta nhi hai iska
Your explanation is the best
Here we go again with a great receipe
I love mong dal khichdi chef to Aaj main mong chilka chef Brar ki recipe try karugi 😊
Wish you Ranveer sir & my every fellow viewer a very Happy Holi💉💧Yummy recepie😋I will definitely try this😻
Hai Ranveer Sir, I am a Keralite and a great fan of yours, during this covid situation I made this recipe for my family. My family like this recipe very much. Thank you for this great recipe.