She's one of the most helpful and loves to be involved, very much likes you to be there with her every step of the way, but she does like to contribute (most of the time, as with kids in general hehe)
She loves your company and learning from you ❤ its a wonderful relationship 😊 maybe one night she will suprise you and say get outta my kitchen mum Ive got dinner handled for tonight ❤❤❤
Congratulations on hitting over 7 THOUSAND subscribers today and wonderful video as always..Good to see your daughter pitching in and helping you Hope you get your refrigerator working soon
Girl your video was great 👍👍 So sorry about your fridge it's made your life even more busy , I admire you for how you manage to cope 👏👏👏👏👏👏 Love from the UK x
Thankyou for another great video, it was lovely to see Sonnet helping you, I'm so sorry your fridge broke down, geez stress again, my friend lives alone isolated, does not own or drive a car, is on a minimal income and has a leg injury and now her one and only water tank came apart and has burst loosing all her water. We haven't had any rain up to a little few drops today here in NE Vic, so as that is her only supply, I have been taking her to cart small 10 litre containers of water. She has surprised herself with finding other ways of doing things ie dry hair shampoo and herb rinses and is cooking meals that don't take too much water to clean up. Luckily she had an old bath tub of dirty, leaf stained water outside which she is filtering to use for the toilet, geez us girls sure do it well, we manage through anything xoxo
Urgh, water loss is one of the worst things, if we have water we can manage a lot of things! Lack of water definitely makes life challenging! She is lucky to have your assistance! :D
Tortilla press for burger patties is GENIUS!!!! I love very thin hamburger patties and this method might just be what I need to make them at home!!!! You are absolutely amazing! So sorry to hear about your fridge! I hope you can find the problem or a new one soon! Thanks for powering through and putting this video out! It was a great one!
Lovely bolognese, fair play to Sonnet for helping you out in the kitchen. Sorry about the fridge and battery cameras, definitely a case of when it rains it pours, hope you are able to get them replaced.
I've been using it fairly consistently, it seems good! I'll make sure to bring it up again, but yeah, I'm pretty happy with it compared to a lot I have tried in the past!
There was vegetables on the hamburger!!!😂 🍅 hahaha! Great video! Sorry about the fridge! When it rains it pours! I was so excited to see this video when I got off work! Thank you!
Hehe, true! I sometimes feel guilty about serving a meal up without some sort of side of veg lol, but I know we eat our fair share, just not necessarily at dinner time! :D
Those burgers looked oh so yummy. And what a great idea using the tortilla press to flatten them out. Makes me want to go buy one just to use with burgers because no matter how hard I try I can never get mine to flatten out
I have the same issue, no matter how hard I work them, they end up bubbling, the indent in the middle etc, tried it all. I really like how this works hehe.
We bought the caravan for mum etc to sleep in when they visited with the intention to turn it into a room for Surreal. Unfortunately all the canvas in the pop top tore and then the mechanism that lifts it failed. We shifted it to where it is because it’s convenient as a spare room, and then we got flooding and the whole thing sunk lol, so what we plan to do is remove the pop top and strip it down to make it lighter so we can jack it up and put it on concrete sleepers and use it as that spare room heh
Well you pulled off another meal with your quick thinking and saved your produce.I am sorry about your fridge, I hope you come across another one free or cheap or parts to fix the other one. The tomatoes Sonnet helped cut up (sweet girl you got❤) were really pretty, glad you caught them in time.TFS!!!🐿🐿🐿❤
Thank you for sharing your food processing process with us. You are definitely a superwoman (or a very well organized individual). I am so sorry that the fridge and camera batteries have died on you. Both are needed and yet are expensive items to replace. I think I would have screamed in frustration though I would have then gotten on with it. Thanks again and cannot wait for the next video.
Thank you Paula, gotta just push on! I managed to order some new camera batteries, so they'll turn up eventually, we're still trying to troubleshoot the fridge though before we settle on whether we have to replace it!
I don't know what Nikon you have but I have a G7X Mark II and I got an adapter from Amazon that you can use instead of batteries. I know you are off grid so I don't know how that would work for you or if it would. When I am filming cooking videos it helps a lot but I don't use it as much as I should. I have just recently come across your channel and I am really enjoying it. Thank you so much for sharing.
I actually did a quick google at the time to see if there was something, but didn't see anything blatant, I will have a look into it further though, because it would be handing in the kitchen theoretically! Out where I do my voiceovers not so much but if it could be plugged in while in the kitchen, but it is just a d5600, a fairly cheap'ish one!
@@OurSmallFootprint ok, maybe you can find something that will help you out. Nikon sells an adapter for my camera but it is expensive so I got a knockoff and it works great.
@@OurSmallFootprint 🤦♀️ I'm telling you about my Canon and you said you have a Nikon. I do have a Nikon as well but got a little mixed up and was excited about trying to help you with the battery issue and didn't think. I have gone through the battery issues so I know it's difficult at times. Now I don't know if what I told you I was correct. I'm sorry.
It works so well, a little unconventional lol, but I really enjoy the way the texture ends up, less handling too so it is more I dunno beefy rather than being processed!
You rock Nyssa!!! I was just going to make salsa today, now I can just replay this vid as I go🤩 Thank you 😊 Great job preparing & salting the tomatoes Sonnet 🌟🌟🌟 The audio was completely fine Nyssa, I only noticed when you were talking about putting the spaghetti bog in the zip top bags & knew just to wait. Good to know the compostable glad wrap is working well. I bought one made from potato starch years ago & it was a nightmare to use, it kept screwing up. It’s pouring in Melbourne today, hope you are getting some rain soon 🥰
I have tried a few of them and never been happy with them, this one seems to be working really well, they actually have snack bags too and I tagged them on Insta and they said they'll send me through some samples to try so that's neat! :D We got some rain overnight, but nothing so far today, its always at inconvenient times (because we're still working on sealing up some holes in the roof lol, I was up at 5am putting some buckets out!)
Your salsa looks amazing. And I tried your homemade onion soup mix and it tasted great. I wasn't sure on the measurements of everything but it turned out great. Thank you so much for your videos. And I think your kids are just the cutest.
The food...😍😍. Things will get better soon. I always find that we go through periods of time when everything that can go wrong, will go wrong. Then things are good for a while. Such is life hey? I hope you can get your fridge fully working again. Could you get dry ice to put in the fridge?
hehe, yop! I love that I can put anything and everything in there, and then the pasta sauce I do similar and its a go to 'fave' meal of the kids, makes me feel better about telling them to just get some bolognese outta the freezer when I'm feeling lazy!
I can all my tomato liquid. It’s great for bloody Mary’s, cooking rice and many home-made canned styled spaghetti. I’m happy I’ve found your channel. New subbie here. 🌹Rosie of Oz🇦🇺 & 🐶Omega the Cavalier🐶 Omega (or Meggie) loves to watch TH-cam with me. We live in WA.
I believe you said in an earlier video that you were trying to introduce beans into more dishes. My bolognese is similar to yours but I add beans instead of barley. I use small white beans - either cannellini or small white navy beans - and they work really well. Mild flavor, good texture inside the sauce. And they can be individually fork-squished if the kids want to, or cooked then thermomixed with your other veg. 😊🇨🇦 PS - CONGRATS on 7k! 🎉
Yes, beans have been suggested! I wasn't sure the kids would tolerate the texture, but by sizing up from the barley to the split peas, maybe beans won't be that big a stretch after that hehe.
Had a similar challenge with a fridge, repair guy came out, got the part, nup, went to the next possible issue ( similar to yours- freezer working, icing up and blocking the airflow to the fridge, fan not able to work because of the ice) ended up cutting my losses and bought a fridge off marketplace for less than the cost of parts and repairs and repair guy on the old fridge.Still going stron three years later 🤷♀️
Yeah, I've been looking, only issue is we need fairly newish to make sure it doesn't draw too much power, still troubleshooting, but we just cannot get the fridge space to chill appropriately :S
They're so good, we tend to only have them once a shopping period, with the cost of beef etc, but maybe I could do some other types, once I get my black beans I was going to try some black bean patties!
Hehe, I signed up to be a consultant and earned my Thermomix, and now if anyone wants to buy one through me I earn a commission, so to a degree! I just don't harp on it, if someone is interested they can contact me :D
I’d imagine so, I make lasagne soup using the bolognese as a base, so adding more liquid and barley or beans or something would work as any kind of soup base. I use it to top loaded potatoes sometimes too or nachos! Super versatile when I freeze it nice and thick and chunky
In the end... They'll get over it. My mom never made us eat stuff, but she make one thing and said, you'll eat when you're hungry. How's the new ghee? Do you have an Amazon list? We want to help you help us with your content. Seriously, I'd be such a bitch had all this stuff happen to me in 3 months lol. Last, thermomister, I double checked with my friend who's a maytag man and he said that it's 90% likely a thermomister which sounds so 80s gadget commercial. Must be 18 to call, no CODs allowed 😂 Lots of good juju to you and the smash burgers are how the original burgers are made 😊 Sarah
I have checked out so many parts of the fridge lol, it may just not be repairable, such a throwaway world! I haven't opened one of the new jars yet actually, still on last months jar, but I'm sure it will be fine, though I dunno about the larger size jars being as convenient for reusing lol! I have set up amazon lists, but I'm pretty bad at sharing and keeping updated, I'm hoping to do it with the website once I get it going, everything in one place, easier for me to get it sorted, but I also dont' expect people to buy me stuff! I will manage, we'll get there hehe :D
@@OurSmallFootprint I live by the idea of give and forget. Remembering all the passing on of blessings only allows me to count something that should be kept to yourself and forgotten. Aka no brownie points.... I'm horrible about receiving pretty much anything 😂 Please have a good weekend 🤓
I have trouble keeping them clean :S. We have such limited storage and an outdoor kitchen and silicone needs to dry well to not get yuck, and then it has to be stored somewhere dry to be ready for use etc, I always seem to end up with them being unusable, and I know its my own fault, but at the same time, it feels like a waste of time and money to keep on trying atm. Maybe once I get my enclosed pantry built I can have them hanging up in there on the peg rack like I plan for my silicone liners for my trays etc, they're less of an issue because you can just wash them down and heat them up and then use them and know they're clean if that makes sense!
Doing good...those blasted batteries know when to play up don't the...grrr...lol...those things that are set to test you...your giving them a run for their money...
Hi Nyssa. great idea using the press for the burgers, must be hard with no fridge ,& the high humidity we are getting here now. cool weather hurry up, lol. can you please tell me where you buy your spices, as i can,t seem to be able to get mustard seeds or powder around my area, toowoomba_ warwick i make chutney, pickles thanks love your video,s.
![CAMPปลิ้น | EP.83[2/2] ประสบการณ์ขนหัวลุกจากตำนานวงการผี!](http://i.ytimg.com/vi/T_kFecQw7Ds/mqdefault.jpg)
Sonnet is such a great little helper. Really is a role model for our modern day young people!
She's one of the most helpful and loves to be involved, very much likes you to be there with her every step of the way, but she does like to contribute (most of the time, as with kids in general hehe)
She loves your company and learning from you ❤ its a wonderful relationship 😊 maybe one night she will suprise you and say get outta my kitchen mum Ive got dinner handled for tonight ❤❤❤
Congratulations on hitting over 7 THOUSAND subscribers today and wonderful video as always..Good to see your daughter pitching in and helping you Hope you get your refrigerator working soon
Thank you Christine! :D. Me too, we keep playing around, but nothing seems to be working :S
Love to watch you cook.
Mmmm great recipes. You are a wonderful cook. I love your video's. So creative with the basics👏.
Girl your video was great 👍👍 So sorry about your fridge it's made your life even more busy , I admire you for how you manage to cope 👏👏👏👏👏👏 Love from the UK x
Definitely added another level to this months prep lol
Thankyou for another great video, it was lovely to see Sonnet helping you, I'm so sorry your fridge broke down, geez stress again, my friend lives alone isolated, does not own or drive a car, is on a minimal income and has a leg injury and now her one and only water tank came apart and has burst loosing all her water. We haven't had any rain up to a little few drops today here in NE Vic, so as that is her only supply, I have been taking her to cart small 10 litre containers of water. She has surprised herself with finding other ways of doing things ie dry hair shampoo and herb rinses and is cooking meals that don't take too much water to clean up. Luckily she had an old bath tub of dirty, leaf stained water outside which she is filtering to use for the toilet, geez us girls sure do it well, we manage through anything xoxo
Urgh, water loss is one of the worst things, if we have water we can manage a lot of things! Lack of water definitely makes life challenging! She is lucky to have your assistance! :D
Using the tortilla press for the burger patties is a fabulous idea!
Heh, I though people might just think it odd but it works really well heh
Tortilla press for burger patties is GENIUS!!!! I love very thin hamburger patties and this method might just be what I need to make them at home!!!! You are absolutely amazing! So sorry to hear about your fridge! I hope you can find the problem or a new one soon! Thanks for powering through and putting this video out! It was a great one!
I really like them done this way! Bit odd but it works :D
Everything looked delicious! The burgers, yum!
They take so much beef, but oh so good hehe!
Ets get this lasy to 10,000. Everyone hit the Starez button
Naww, thank you Katrina :D
Lovely bolognese, fair play to Sonnet for helping you out in the kitchen. Sorry about the fridge and battery cameras, definitely a case of when it rains it pours, hope you are able to get them replaced.
Definitely! Bolognese is such a versatile thing for us, we use it in so many ways :)
Great job getting foods preserved ! Alot of work when you have a limited time line
Has definitely made things a little more challenging this month lol
I learn so much from watching you. Thanks for sharing
You are so welcome :D
Thanks again!
You are very welcome :D
Doing your eggs in the Instant Pot 5-5-5 method works for me when it comes to easy peeling.
I don't have an instant pot, but I could attempt to do it in the stove top pressure cooker, same method! :D
So sorry about the 2nd fridge. Everything looked super yummy today. Smart to can the tomato juice for later using.
Is frustrating, but we'll work around it!
Audio was fine!
I keep the leftover salsa juice as well. It’s good when cooking a chilli.
Yeah, that's what I thought, slightly spicy, good for spicy meat dishes etc! I had room, may as well! :D
Really keen to hear about the compostable cling wrap too
I've been using it fairly consistently, it seems good! I'll make sure to bring it up again, but yeah, I'm pretty happy with it compared to a lot I have tried in the past!
@@OurSmallFootprint do you remember the brand off the top of your head?
@@Emsta compostic, I tagged them on my Insta I think! It was just from coles or woollies too! One of their half price specials
Wonderful video ❤️❤️❤️!!
Thank you :)
There was vegetables on the hamburger!!!😂 🍅 hahaha! Great video! Sorry about the fridge! When it rains it pours! I was so excited to see this video when I got off work! Thank you!
Hehe, true! I sometimes feel guilty about serving a meal up without some sort of side of veg lol, but I know we eat our fair share, just not necessarily at dinner time! :D
You got so much done! Great job! Your hamburgers looked delicious 😋. I'm sorry about your fridge, hoping you can get it fixed!
We're still troubleshooting but it isn't looking great :S. But oh well, we'll figure it out!
Those burgers looked oh so yummy. And what a great idea using the tortilla press to flatten them out. Makes me want to go buy one just to use with burgers because no matter how hard I try I can never get mine to flatten out
I have the same issue, no matter how hard I work them, they end up bubbling, the indent in the middle etc, tried it all. I really like how this works hehe.
It's great to have a little helper! Following in mum's footsteps! Did you live in the caravan when you first moved up there?
We bought the caravan for mum etc to sleep in when they visited with the intention to turn it into a room for Surreal. Unfortunately all the canvas in the pop top tore and then the mechanism that lifts it failed. We shifted it to where it is because it’s convenient as a spare room, and then we got flooding and the whole thing sunk lol, so what we plan to do is remove the pop top and strip it down to make it lighter so we can jack it up and put it on concrete sleepers and use it as that spare room heh
It’s me my hubby and 3 cats and I still get so many great meal ideas from you! One day I will take the plunge on canning!
That makes me happy to hear!
Well you pulled off another meal with your quick thinking and saved your produce.I am sorry about your fridge, I hope you come across another one free or cheap or parts to fix the other one. The tomatoes Sonnet helped cut up (sweet girl you got❤) were really pretty, glad you caught them in time.TFS!!!🐿🐿🐿❤
I always appreciate her help! :D. Still trying to save the fridge, not having much luck yet though :S
I didn't realize how much I missed the rooster!! lol Great to hear him and great to watch you do your thing in the kitchen. 😊
Hehe, they're such a background noise for me now, I hear them on and off all day! :D
Thank you for sharing your food processing process with us. You are definitely a superwoman (or a very well organized individual). I am so sorry that the fridge and camera batteries have died on you. Both are needed and yet are expensive items to replace. I think I would have screamed in frustration though I would have then gotten on with it. Thanks again and cannot wait for the next video.
Thank you Paula, gotta just push on! I managed to order some new camera batteries, so they'll turn up eventually, we're still trying to troubleshoot the fridge though before we settle on whether we have to replace it!
I don't know what Nikon you have but I have a G7X Mark II and I got an adapter from Amazon that you can use instead of batteries. I know you are off grid so I don't know how that would work for you or if it would. When I am filming cooking videos it helps a lot but I don't use it as much as I should. I have just recently come across your channel and I am really enjoying it. Thank you so much for sharing.
I actually did a quick google at the time to see if there was something, but didn't see anything blatant, I will have a look into it further though, because it would be handing in the kitchen theoretically! Out where I do my voiceovers not so much but if it could be plugged in while in the kitchen, but it is just a d5600, a fairly cheap'ish one!
@@OurSmallFootprint ok, maybe you can find something that will help you out. Nikon sells an adapter for my camera but it is expensive so I got a knockoff and it works great.
@@MamaKatsHome I shall definitely have a look into it :). Thank you :).
@@OurSmallFootprint 🤦♀️ I'm telling you about my Canon and you said you have a Nikon. I do have a Nikon as well but got a little mixed up and was excited about trying to help you with the battery issue and didn't think. I have gone through the battery issues so I know it's difficult at times. Now I don't know if what I told you I was correct. I'm sorry.
@@MamaKatsHome heh, one or the other they’re all similar, diff models have the power packs in all brands I appreciate regardless :)
It's the burger buns that impress me!!! So 🤩
I've finally gotten them good enough that I no longer feel the desire to buy them hehe.
Loved this video and gurl the 1st time I saw you use the tortilla press for the burgers I started doing it and they cook more evenly.
It works so well, a little unconventional lol, but I really enjoy the way the texture ends up, less handling too so it is more I dunno beefy rather than being processed!
Another good one.
Thank you Rowena :)
You rock Nyssa!!! I was just going to make salsa today, now I can just replay this vid as I go🤩 Thank you 😊
Great job preparing & salting the tomatoes Sonnet 🌟🌟🌟
The audio was completely fine Nyssa, I only noticed when you were talking about putting the spaghetti bog in the zip top bags & knew just to wait.
Good to know the compostable glad wrap is working well. I bought one made from potato starch years ago & it was a nightmare to use, it kept screwing up.
It’s pouring in Melbourne today, hope you are getting some rain soon 🥰
I have tried a few of them and never been happy with them, this one seems to be working really well, they actually have snack bags too and I tagged them on Insta and they said they'll send me through some samples to try so that's neat! :D
We got some rain overnight, but nothing so far today, its always at inconvenient times (because we're still working on sealing up some holes in the roof lol, I was up at 5am putting some buckets out!)
Your salsa looks amazing. And I tried your homemade onion soup mix and it tasted great. I wasn't sure on the measurements of everything but it turned out great. Thank you so much for your videos. And I think your kids are just the cutest.
I think I’ve put the measurements in one video somewhere but I badly need to start getting this stuff up on the website, just not enough hours!!
Y'all made some awesome progress on using the veggies. I hate that your fridge went out. Hopefully, you can get one soon.
We're trying really hard to trouble shoot the current one before we look at replacing it! But urgh, not having much luck!
@@OurSmallFootprint it's TH-cam contagious... Our fridge went out too... Apparently the mother board.... 🤷
@@jenniferr2057 oh no!
@@OurSmallFootprint 🙂 I'm just being grateful I don't have to buy a new one! Hopefully your fix gets as uneventful!
The food...😍😍. Things will get better soon. I always find that we go through periods of time when everything that can go wrong, will go wrong. Then things are good for a while. Such is life hey? I hope you can get your fridge fully working again. Could you get dry ice to put in the fridge?
You remember when the things suck too more than you do when they're good!
When you have tough times, you certainly appreciate the good times. Things will improve.
yay 7k!
Still flabbergasted people want to watch! But grateful :D
Great video, hope you can get that fridge fixed
Still working on it, haven't managed it yet, hopefully though!
Using a tortilla press for smash burgers is genius! I’m definitely going to use mine for that next time I make burgers
It works really well, I find it super efficient but the texture is great on it.
@Our Small Footprint I would definitely prefer a smash 🍔.
perfect sauce, my family eats onions and mushrooms now not knowing lol,best advice ever xxx
hehe, yop! I love that I can put anything and everything in there, and then the pasta sauce I do similar and its a go to 'fave' meal of the kids, makes me feel better about telling them to just get some bolognese outta the freezer when I'm feeling lazy!
I reckon You could give Paul Hollywood a run for his money when it comes to bread making. Outstanding.
Hehe, thank you! :D
I can all my tomato liquid. It’s great for bloody Mary’s, cooking rice and many home-made canned styled spaghetti. I’m happy I’ve found your channel. New subbie here. 🌹Rosie of Oz🇦🇺 & 🐶Omega the Cavalier🐶 Omega (or Meggie) loves to watch TH-cam with me. We live in WA.
Welcome Rosie :). It's got so many uses, I just have to make sure to label it right lol.
I believe you said in an earlier video that you were trying to introduce beans into more dishes. My bolognese is similar to yours but I add beans instead of barley. I use small white beans - either cannellini or small white navy beans - and they work really well. Mild flavor, good texture inside the sauce. And they can be individually fork-squished if the kids want to, or cooked then thermomixed with your other veg. 😊🇨🇦
PS - CONGRATS on 7k! 🎉
Yes, beans have been suggested! I wasn't sure the kids would tolerate the texture, but by sizing up from the barley to the split peas, maybe beans won't be that big a stretch after that hehe.
Thank you for more recipe ideas Nyssa ♥️🤗🙏
My pleasure 😊
Had a similar challenge with a fridge, repair guy came out, got the part, nup, went to the next possible issue ( similar to yours- freezer working, icing up and blocking the airflow to the fridge, fan not able to work because of the ice) ended up cutting my losses and bought a fridge off marketplace for less than the cost of parts and repairs and repair guy on the old fridge.Still going stron three years later 🤷♀️
Yeah, I've been looking, only issue is we need fairly newish to make sure it doesn't draw too much power, still troubleshooting, but we just cannot get the fridge space to chill appropriately :S
Totally understand! There's a delicate balance with output/input, especially as daylight hours reduce and overcast days.
The hamburgers look delicious, as does everything else..regards
Thank you Karolyn :D
Those hamburgers looked the bomb!!😊😊
They're so good, we tend to only have them once a shopping period, with the cost of beef etc, but maybe I could do some other types, once I get my black beans I was going to try some black bean patties!
Food is outstanding you are amazing. I will be making those buns tom. Sue wales.
Thank you Susan :D. I'm so happy to have gotten the buns right now, one less thing I buy! :D
Thermomix needs to sponsor you! Never knew what they were capable of till watching you. Thanks Nyssa. 😊
Hehe, I signed up to be a consultant and earned my Thermomix, and now if anyone wants to buy one through me I earn a commission, so to a degree! I just don't harp on it, if someone is interested they can contact me :D
I want one of those burgers🤤🤤🤤
So tasty heh
I had a question. Can you make like beef barley soup using your bolognese?
I’d imagine so, I make lasagne soup using the bolognese as a base, so adding more liquid and barley or beans or something would work as any kind of soup base. I use it to top loaded potatoes sometimes too or nachos! Super versatile when I freeze it nice and thick and chunky
In the end... They'll get over it. My mom never made us eat stuff, but she make one thing and said, you'll eat when you're hungry.
How's the new ghee?
Do you have an Amazon list? We want to help you help us with your content. Seriously, I'd be such a bitch had all this stuff happen to me in 3 months lol.
Last, thermomister, I double checked with my friend who's a maytag man and he said that it's 90% likely a thermomister which sounds so 80s gadget commercial. Must be 18 to call, no CODs allowed 😂
Lots of good juju to you and the smash burgers are how the original burgers are made 😊 Sarah
I have checked out so many parts of the fridge lol, it may just not be repairable, such a throwaway world!
I haven't opened one of the new jars yet actually, still on last months jar, but I'm sure it will be fine, though I dunno about the larger size jars being as convenient for reusing lol!
I have set up amazon lists, but I'm pretty bad at sharing and keeping updated, I'm hoping to do it with the website once I get it going, everything in one place, easier for me to get it sorted, but I also dont' expect people to buy me stuff! I will manage, we'll get there hehe :D
@@OurSmallFootprint I live by the idea of give and forget. Remembering all the passing on of blessings only allows me to count something that should be kept to yourself and forgotten. Aka no brownie points....
I'm horrible about receiving pretty much anything 😂
Please have a good weekend 🤓
Burgers yummm!!!
So good! :D
When it rains, it pours 😂That should be it for now if the rule of 3 is true! Floor, fridge, batteries 🤕
Let’s hope so! Lol
Did you bake the rolls? They look so good.
Finally mastered a bun we like! these ones were same day yeast, but I've done them sourdough as well.. nom nom.
We also bought generic batteries & had the same problem. Nikon batteries are the way to go 😏
They're just so expensive lol :D
True 🤷♀️
Hi, where did you get your elephant garlic from? Also that massive bottle of lemon juice? I live in the Logan area so can shop where you go.
The Lemon juice was from Costco at Bundamba :). The Elephant garlic I got online, via the Garlic Growers group on Facebook :)
@@OurSmallFootprint thanks so much for replying. Another visit to Costco then after Easter 🙂
@@sek4747 I think it’s a box of 4 of them! Great price, super convenient heh
Have you thought about using silicone pot/bowl lids instead of plastic wrap? I watch a You Tuber chef and he swears by them, but he lives in Canada.
I have trouble keeping them clean :S. We have such limited storage and an outdoor kitchen and silicone needs to dry well to not get yuck, and then it has to be stored somewhere dry to be ready for use etc, I always seem to end up with them being unusable, and I know its my own fault, but at the same time, it feels like a waste of time and money to keep on trying atm. Maybe once I get my enclosed pantry built I can have them hanging up in there on the peg rack like I plan for my silicone liners for my trays etc, they're less of an issue because you can just wash them down and heat them up and then use them and know they're clean if that makes sense!
I presume the citric acid comes from H to Goodness?
I find its cheapest from the homebrew stores!
Doing good...those blasted batteries know when to play up don't the...grrr...lol...those things that are set to test you...your giving them a run for their money...
Life! lol.
Hi Nyssa. great idea using the press for the burgers, must be hard with no fridge ,& the high humidity we are getting here now. cool weather hurry up, lol. can you please tell me where you buy your spices, as i can,t seem to be able to get mustard seeds or powder around my area, toowoomba_ warwick i make chutney, pickles thanks love your video,s.
I buy online from nuts about life! They have some good shipping deals and very reasonably priced :)
@@OurSmallFootprint thanks so much , will give them a go..cheers