The banana you buy to vendor is not good eating it raw you shoud cook it fist like boiling or fried or the famous way to cook it is fried and add sugar until it caramelized (banana Q)
You both are so sweet and kind to our countrymen who honestly earn a living on the streets. Thank you for visiting and supporting them. More videos of adventure foods please 🙏🥰. The locals can give you guide to the best simple eateries there in Cebu.
Hello Shev and Dev! This is Karen, commenting on my husband’s account 😊. I grew up in the Philippines before migrating here in the U.S. Thank you for supporting the street food vendors! That’s what I miss from the Philippines…the food, people and hospitality! Sometimes they add evaporated milk with the buko (coconut) juice.
It is also called "mani" in Tagalog,Ilokano and our Cordilleran language. i think it is one word where all Filipinos understand each other regardless of the region we come from.❤
21:00 what you got there is a plantain banana, you can still eat it like that i.e. like a regular banana, but plantain is primarily eaten cooked. That kind of banana is the banana used in 'turon's' , 'banana cue/ginanggang (grilled banana)', 'maruya (fried banana's with batter)', etc.
Hello Shev and Dev, thanks for visiting Cebu again, the city where I originally came from. Enjoy to the fullest and hope you will stay there a bit longer. I'm always looking forward of watching your videos. You are both sooo lovely
You guyz are literally walking along the road where the company I was working before is located. This makes me miss Cebu so much. That buko juice you were drinking is mix with either evaporated milk or condense milk then they put ice in it to make it more refreshing. The frrsh raosted peanut or mani is something I am craving here abroad. Nothing like that here abroad esp the spicy. Thanks for the vlog, I really enjoy this content.
Wow! I appreciate that you take note of the price and conversion. That really helps a lot of tourists. I’ve been to other asian countries too and aside from they don’t know english, you also have no idea of the real price
Hi! Shev n Dev check if you can try when you come to Manila by ship 2Go Travels and make it sure you book in suite class accomodation and you can experience like in a cruise ship.take care and enjoy here in the Philipines
You two are my favorites. Legit a good people. When you suddenly leave Cebu after your last vlog in 2022, then, you went on to different countries, I thought you were dissapointed in the Philippines. But you came back in Cebu, your last vlog last year so you want more of Cebu. Plus Manila in BER months has awful traffic, so good decision to go Visayas in BER months.
Wow your so kind to our country your welcome here because of the kindness both of you im trying hard to speak English because i don't know speak fluent by the way thank you for helping the vendors here in phillipines❤❤❤❤
The lumpia in china from us called lumpiang sariwa Sariwa - fresh The lumpia in Cebu is called lumpiang togue or lumpiang gulay .. Togue - bean spout,.... ,Baguio beans ,carrots & cabbage ( strir fried & deep fry)
For someone wondering, filipinos are very shy when it comes to “libre” or treating them to a food something like that. Thats why they says theyll buy themselves instead. But tbh, deep inside i know kuyas in the video is very grateful for that. Pls dont take it as a bad thing. We are just shy 😂❤
I am happy to see you again here in the Phillipines,welcome back to the Phillipines mabuhay.Enjoy exploring the city of Cebu and the beautiful scenery of cebu,and the food.Have fun ànd be safe,Godbless you both!❤️❤️❤️🙏🏻🇵🇭
I am from Cagayan de Oro City in Mindanao, the city of golden friendship. I speak Cebuano language as it is the native tongue in our place. That's why I consider myself as Cebuano.
Although the banana you had can be eaten as is, it is usually fried with or without brown sugar or boiled or turned into lumpia with jackfruit. These methods makes them more tasty.
What you're drinking is not pure buko juice. They usually add evaporated milk, sugar and ice. So if the ice melts its gonna be like water added. If you like pure coconut, tell them to open up a coconut fruit for you.
The national dish of the Philippines is called "pagpag." It's made by refrying chicken bones that have been collected from the trash. Since the majority of the people in the Philippines live in slums and lack education, a lot of them have to find discarded bones in restaurants, refry them, and eat them. Proof below 👇 th-cam.com/video/dQj8qOMXFzs/w-d-xo.html th-cam.com/video/c7gDBVmgIRA/w-d-xo.html th-cam.com/video/8SZiGLVhDY0/w-d-xo.html th-cam.com/video/yYFiU8CT5GU/w-d-xo.html th-cam.com/video/oT1jWcqd-BU/w-d-xo.html th-cam.com/video/RbQBpV2wmyw/w-d-xo.html
The one you ate big banana is called Saba we used to cook that in deep fry with coated caramelized sweet brown sugar. that is not a fruit banana the thin one , directly to eat fresh. But this video is so much fun you gave me a smile on my face😊😊😊
heres the thing about lechon in the phillipines, lechon is a national dish in general but the cebu lechon is unique because it uses younger pig. the skin is more crispier and tastier as well as the meat, you can eat it as is without the aid of sauce, unlike the lechon in manila or any other places, dipping the the lechon in it sauce enhances the flavor.the cebu lechon does not need that... so everyone prefers the cebu lechon over the regular lechon if its available.
Good example for how a holiday in the Philippines can go if you are open minded. You can just go down ONE road and have so many encounters and adventures - if you want and open for it :)
That peanut guy is so nice!! I wouldve given him a good tip! The coconut lady too! I watched vloggers and see them tip people for being so nice and helpful. Theyre very poor and only make so little! Thank you for tipping them!
Hi Shev and Dev ... you guys are amazing. All smliles all way. Hoping you'll both can spend christmas season and I know that you both know it and already started!
8:58 no they add like milk and sugar on it its not natural... because here in quezon city i always buy buko juice near to my house like that and the color is transparent. so yeah but both taste good its just the one that i drink much natural. love from manila
I haven't been to Cebu now i see the streets are so clean, the atmosphere so relaxed unlike of course bustling Manila, the people friendliest. That fat banana 🍌 is locally called saba usually incorporated into main dishes
Vendor: Hanging rice Dev: Why do you hang it? Vendor: Rice is hanging He didn't hang it, the rice just hangs by its own. 13:06 it's not hanging rice anymore
15:13 That why those chilis are only used for squeeze into the sauce, but not eating.. (Well, in Bicol they would eat them to, its the spicy region of the Philippines.. But I have seen a lot of foreigners thought "hey, when we get them served they cant be THAT spicy" ;) hehe And you know how spicy it must be when Shev said its spicy (I dont know where she is from but at least from my guess I think she is used to spicy food)
the vehicles are still called Jeepneys, every province would have different variations of it but they are indeed simply called jeepneys wherever you go 🚙
you need to cook that kind of banana. its raw and different to the regular bananas you know. But if you can eat it, its fine as well. rich in potassium
I would love to go to the Philippines and would like to experience what you are experiencing like riding in jeepney, tasting street foods, drinking fresh coconut, crossing the streets without stop light and talking to the smiling Filipinos. Love this video. More power.
Hi Guys, if you are still in Cebu this sunday visit Talisay City Lechon Park and you will get to try delicious lechon and other grilled food items as well as nearby is Magams Larangan who sells one of the best Linarang Style cooking. They make it with either a barracuda, marlin or Eel.
⭐️ it’s technically not banana. Although everyone here calls it a saging (banana); it’s really a saging saba or our Philippine plantain. We cook that variety into banana que, sweetened banana chips, turon, etc. It can even go into savory dishes like chicken puchero.
Cebu, Palawan, Siargao even Bohol..are very nice places indeed. Try to visit the Northern part of Luzon or even the Upper part of Luzon island... There are plenty to offer, foods and even nice nature and places..
More Exotic foods next? 😬Get an exclusive Surfshark deal! Enter promo code SHEVANDDEV for an extra 3 months free at surfshark.deals/SHEVANDDEV
The banana you buy to vendor is not good eating it raw you shoud cook it fist like boiling or fried or the famous way to cook it is fried and add sugar until it caramelized (banana Q)
I hope u visit Batanes, Romblon, Catanduanes.. Very beautiful 😍 place
You both are so sweet and kind to our countrymen who honestly earn a living on the streets. Thank you for visiting and supporting them. More videos of adventure foods please 🙏🥰. The locals can give you guide to the best simple eateries there in Cebu.
thank you so much! More food vids coming soon 😍
@@ShevandDev What a fun couple. You guys are a real hoot!
(And HOT!)
Hello Shev and Dev! This is Karen, commenting on my husband’s account 😊. I grew up in the Philippines before migrating here in the U.S. Thank you for supporting the street food vendors!
That’s what I miss from the Philippines…the food, people and hospitality!
Sometimes they add evaporated milk with the buko (coconut) juice.
Hi Karen! Thank you so much, we hope you come back to visit the Philippines soon! Take care 🥰
You are so sweet couple, I like watching your videos
@@ShevandDev PAG PAG food, garbage never will I eat street food.
I really love this couple, they are genuinely kind and sweet
It is also called "mani" in Tagalog,Ilokano and our Cordilleran language. i think it is one word where all Filipinos understand each other regardless of the region we come from.❤
FYI. Mani is the common word for peanuts in Español. Formally it is known as Cacahuates!
Many of your words are from Español. Chorizo también!
Ano yung "kantutan" sa cordillera language?
wow great to know, thanks! 😍
21:00 what you got there is a plantain banana, you can still eat it like that i.e. like a regular banana, but plantain is primarily eaten cooked. That kind of banana is the banana used in 'turon's' , 'banana cue/ginanggang (grilled banana)', 'maruya (fried banana's with batter)', etc.
Hello Shev and Dev, thanks for visiting Cebu again, the city where I originally came from. Enjoy to the fullest and hope you will stay there a bit longer. I'm always looking forward of watching your videos. You are both sooo lovely
Thank you so much! It's been great visiting your home city 😍
You guyz are literally walking along the road where the company I was working before is located. This makes me miss Cebu so much. That buko juice you were drinking is mix with either evaporated milk or condense milk then they put ice in it to make it more refreshing. The frrsh raosted peanut or mani is something I am craving here abroad. Nothing like that here abroad esp the spicy. Thanks for the vlog, I really enjoy this content.
ah no ways! Hope you visit Cebu again soon 😊
Aside from rice, bread is Pinoy staple. So you can buy them depending on type as low as Php 2 for pandesal...
4:24 I LOVE the segue!! Sooo smooth!
Welcome back Shev and Dev! I'm so glad you're back in our country! I always love your videos!
We are so happy to be back 😍
Welcome to our hometown cebu
Wow! I appreciate that you take note of the price and conversion. That really helps a lot of tourists. I’ve been to other asian countries too and aside from they don’t know english, you also have no idea of the real price
Hi! Shev n Dev check if you can try when you come to Manila by ship 2Go Travels and make it sure you book in suite class accomodation and you can experience like in a cruise ship.take care and enjoy here in the Philipines
Thx for the fun vid, Cebu is on my list of retirement choices, right now I’m partially ensconced in Chiang Mai..very tough choice 😱🇹🇭🇵🇭
You two are my favorites. Legit a good people.
When you suddenly leave Cebu after your last vlog in 2022, then, you went on to different countries, I thought you were dissapointed in the Philippines.
But you came back in Cebu, your last vlog last year so you want more of Cebu. Plus Manila in BER months has awful traffic, so good decision to go Visayas in BER months.
We would never be disappointed in the Philippines 😍 thank you so much for your support, we may leave for a little but always come back 😍
I absolutely love garlic fried peanuts… one of my favorite snacks!
They were super yum! Quite addictive too haha 😂
Wow your so kind to our country your welcome here because of the kindness both of you im trying hard to speak English because i don't know speak fluent by the way thank you for helping the vendors here in phillipines❤❤❤❤
The lumpia in china from us called lumpiang sariwa
Sariwa - fresh
The lumpia in Cebu is called lumpiang togue or lumpiang gulay ..
Togue - bean spout,.... ,Baguio beans ,carrots & cabbage ( strir fried & deep fry)
Your English is easily understandable that's why I watch ur vlogs for learn English
Luv from Bharat 🇮🇳
That is SABA banana is for banana cue,turon or boiled banana and also used in halo halo ingredients and sometimes use in Bulalo ingredient
You guys are so fun I love it!! Makes me wanna go to the Philippines and know my background even more!
4:25 yes it does rain a lot in the phillipines cause there was a storm passing by
For someone wondering, filipinos are very shy when it comes to “libre” or treating them to a food something like that. Thats why they says theyll buy themselves instead. But tbh, deep inside i know kuyas in the video is very grateful for that.
Pls dont take it as a bad thing. We are just shy 😂❤
Thank you for supporting local vendors 💕 really appreciated this kind of vlogger ~
I am happy to see you again here in the Phillipines,welcome back to the Phillipines mabuhay.Enjoy exploring the city of Cebu and the beautiful scenery of cebu,and the food.Have fun ànd be safe,Godbless you both!❤️❤️❤️🙏🏻🇵🇭
❤️❤️❤️🙏🏻🥰
Thank you so much! 😍
You guys are so lovely. You have inspired me and my hubby to travel. It’s our aim to save up and head off to Asia for a year or so. Thanks guys 💛.
I could tell that you guys are absolutely having a blast here in the Philippines! That is why i never left the Philippines from SF, California.😊😊🤞🤞👌👌
I am from Cagayan de Oro City in Mindanao, the city of golden friendship. I speak Cebuano language as it is the native tongue in our place. That's why I consider myself as Cebuano.
Korek ka bai, native and origin bisaya jud ang cebu. Taga Cdo pud ko bai.
Although the banana you had can be eaten as is, it is usually fried with or without brown sugar or boiled or turned into lumpia with jackfruit. These methods makes them more tasty.
That's good to know! hahaha we were wondering why it was kinda fat 🤣
@@ShevandDev yeah that's cause it's plantain
Cebu City very friendly people and Delicious Street Food
The buko juice from the jar has sugar. But you can ask the vendor to open a fresh coconut. It's just a bit expensive around 30 to 50+ pesos each buko.
wow we paid 100 pesos for a fresh coconut on an island tour in the previous video 🤯
What you're drinking is not pure buko juice.
They usually add evaporated milk, sugar and ice. So if the ice melts its gonna be like water added. If you like pure coconut, tell them to open up a coconut fruit for you.
seriously i don’t have enough words to say! thank you🤗..for helping those local vendors take care.
thank you so much Bernadette🥰
Thats naturals juices
The national dish of the Philippines is called "pagpag." It's made by refrying chicken bones that have been collected from the trash. Since the majority of the people in the Philippines live in slums and lack education, a lot of them have to find discarded bones in restaurants, refry them, and eat them.
Proof below 👇
th-cam.com/video/dQj8qOMXFzs/w-d-xo.html
th-cam.com/video/c7gDBVmgIRA/w-d-xo.html
th-cam.com/video/8SZiGLVhDY0/w-d-xo.html
th-cam.com/video/yYFiU8CT5GU/w-d-xo.html
th-cam.com/video/oT1jWcqd-BU/w-d-xo.html
th-cam.com/video/RbQBpV2wmyw/w-d-xo.html
Hello ma'amBernadette, nasubs napo kita 😊
When I go to the Philippines, it's Cebu I want to go to. And that food all looked so good!
Everything goes with a dipping sauce, haha its fun and tasty too😍❤
That was awesome street food experience! Almost everyone you pass by had greets and smiles. Lechon was super crispy!😎👌👍
Gotta love Filipino food and people!
We certainly after that "crunch" 😉 heheh thanks for watching ❤
The one you ate big banana is called Saba we used to cook that in deep fry with coated caramelized sweet brown sugar. that is not a fruit banana the thin one , directly to eat fresh. But this video is so much fun you gave me a smile on my face😊😊😊
heres the thing about lechon in the phillipines, lechon is a national dish in general but the cebu lechon is unique because it uses younger pig. the skin is more crispier and tastier as well as the meat, you can eat it as is without the aid of sauce, unlike the lechon in manila or any other places, dipping the the lechon in it sauce enhances the flavor.the cebu lechon does not need that... so everyone prefers the cebu lechon over the regular lechon if its available.
the banana you've ate is called SABA and mostly used for cooking( nilagang baka, pootchero etc) or dessert (Banana Qr ginataan or minatamis na saging
Oh no ways haha! It was still pretty tasty 🤣
Mani is tagalog for peanut. The sweet peanut is coated with sugar.
Another kick @ss inspiring and fun video❤. Thanks you two for supporting these hard working locals. 🙏🇵🇭
Thats so kind of you, thank you so much ❤
hope you can vlog Las Casas Filipinas de Acuzar, Bagac, Bataan, Philippines
Good example for how a holiday in the Philippines can go if you are open minded. You can just go down ONE road and have so many encounters and adventures - if you want and open for it :)
That peanut guy is so nice!! I wouldve given him a good tip! The coconut lady too! I watched vloggers and see them tip people for being so nice and helpful. Theyre very poor and only make so little! Thank you for tipping them!
Hi Shev and Dev ... you guys are amazing. All smliles all way. Hoping you'll both can spend christmas season and I know that you both know it and already started!
ah yes! We have heard the Christmas songs already hehe 😍
Try kk crispy pata in valenzuela, J&B chicken in marikina, tonangs palabok in mandaluyong
that banana is a plantain variety... mostly for cooking, however unlike most plantain, saba (the name), can be eaten like any other bananas
I love this couple. Looking forward to watch your vlogs about the Philippines.
Maayon Gabii 👋😊 as far as I know they put some kind of milk in the buko juice 🥤 condensed milk and a little bit of sugar 🤤 lame kaayo 🤤
8:58 no they add like milk and sugar on it its not natural... because here in quezon city i always buy buko juice near to my house like that and the color is transparent. so yeah but both taste good its just the one that i drink much natural. love from manila
I haven't been to Cebu now i see the streets are so clean, the atmosphere so relaxed unlike of course bustling Manila, the people friendliest. That fat banana 🍌 is locally called saba usually incorporated into main dishes
Yay I’m going Cebu in January! Can’t wait!
Go there sinulog
Vendor: Hanging rice
Dev: Why do you hang it?
Vendor: Rice is hanging
He didn't hang it, the rice just hangs by its own.
13:06 it's not hanging rice anymore
You're awesome guys.
Salamat!
That type of banana si Saba, used for Turon, Banana Q, and if you cut to small pieces, an ingredient in Halo Halo
a dessert banana, that makes sense haha😂
Shev and Dev thank you for coming back to Cebu amazing video
That banana is usually for cooking like banana q, turon and other banana products. It's not usually eaten raw bec its now that sweet.
They add milk and condensed milk on those coconut drinks. I saw them make it on the spot they add a glass of milk and a swirl of condensed milk.
Oh my gosh. The peanut vendor is along Ramón Duterte Street where I used to live before. OMG! Good to see you enjoying Cebú.
Yes i think that right! Such a cool street to go exploring 😍
I went to Cebu in 1985. The airport was still an old US airbase, converted!
hi shev & dev, mabuhay. we are happy that you are back in cebu. i was glad you are enjoying your stay in our city. we love you both so much.
Aw thank you so much, we are so happy to be back 😍
YOU SHOULD VISIT SUGBU MERCADO!!!!! in IT park. especially during the weekends!!!! lots of great food there!!!!
15:13 That why those chilis are only used for squeeze into the sauce, but not eating.. (Well, in Bicol they would eat them to, its the spicy region of the Philippines..
But I have seen a lot of foreigners thought "hey, when we get them served they cant be THAT spicy" ;) hehe
And you know how spicy it must be when Shev said its spicy (I dont know where she is from but at least from my guess I think she is used to spicy food)
We are both from South Africa and yes we can handle some spicy stuff 😉
the vehicles are still called Jeepneys, every province would have different variations of it but they are indeed simply called jeepneys wherever you go 🚙
The Lechón in The Philippines is good. But I really miss the Colombian version! Stuffed belly with rice pilaf and split peas! 😋
we gotta try that! 😍
@@ShevandDev you need to visit S. America. Chile, Argentina, Ecuador, Colombia. And then Mexico!
Go baguio for a visit.. its a must place visit. Summer capital of phililippines.
i like the enthusiasm of you both with the Philippines, ok im subscribing 😊
Welcome back again, we've met in bohol, i have a picture with the two of you, stay safe and hope to see you again
There's a night market in IT Park and in Carbon Public market. You can savor several kinds of foods and drink.
sounds great thank you 😍
Welcome back.hire in Philippines.. Kamustah Mabuhay.❤
Hello your so sweet couple 🥰 friendly and kind just keep vlogging take care too, just enjoy guys 👍🥰 God bless you to keep you safe ❤️
Hi shev and dev i think that buko juice you drank has milk in it. Some doesn't put milk on buko juice.
Thank you so much i'm from Philippines i don't speak english my brother speak English she watch this English❤
They add milk on buko juice,. And that banana is mainly used for cooking
you need to cook that kind of banana. its raw and different to the regular bananas you know. But if you can eat it, its fine as well. rich in potassium
yeah it was less sweet but still super good 😍
Try the food in Mang Inasal, the chicken inasal. For sure you've Love it and halo-halo. ❤ WATCHING from the Philippines 🇵🇭
That banana is named "kardaba"...and mostly to be cook just like banana cue, banana chips, steamed banana and grilled banana😊
It’s actually saba; lakatan is smaller and a true banana. Saba is a plantain.
a sweet treat! Sounds yum 😍
Enjoy your stay here and keep safe🇵🇭 welcome to cebu
I would love to go to the Philippines and would like to experience what you are experiencing like riding in jeepney, tasting street foods, drinking fresh coconut, crossing the streets without stop light and talking to the smiling Filipinos. Love this video. More power.
The Philippines has it all, hope you can visit soon 😍
They add evaporated milk if I'm not mistaken 😊 a little bit of sugar
you guys are one of the best vloggers 💚
Thank you for the wonderful video of eating the best Filipino street food 24 hours a day 👍
They open the coconut, put the juice in the container, scrape the coconut meat, put it in the container. Maybe they add sugar.
Hi Guys, if you are still in Cebu this sunday visit Talisay City Lechon Park and you will get to try delicious lechon and other grilled food items as well as nearby is Magams Larangan who sells one of the best Linarang Style cooking. They make it with either a barracuda, marlin or Eel.
that sounds awesome! Thanks for the recs 😍
Watching from Toronto Canada MABUHAY Enjoy
it is a fat banana because it is a different specie/variety of banan. that kind of banana is the one commonly use as banana que
for more lechon adventure u can go to talisay city ..make sure to go early morning
Sounds great 😍
⭐️ it’s technically not banana. Although everyone here calls it a saging (banana); it’s really a saging saba or our Philippine plantain. We cook that variety into banana que, sweetened banana chips, turon, etc. It can even go into savory dishes like chicken puchero.
ah that makes sense, still tasty haha😂
Salamat po sa pag bisita sa phillippines thanks 👍👍👍
If you come to iloilo city the jeepneys is different too… its like a long limousine 😅
Welcome back here in Cebu guys. Enjoy as always !
I miss streetfoods in the Philippines 🤤🤤🤤🤤
When are you visiting PH again? 😍
I love eating it so much Lechon manok is my favorite!
Welcome back to the Philippines ShevandDev ❤
Mabuhay!!
Thank you! We are happy to be back 🥰
@@ShevandDev I hope we see each other soon 🥰
Thanks for exploring and showcasing our country 🇵🇭 to the world ❤
by the way that is "mungo sprouts" inside the lumpia
I love this couple, thanks welcome back
the kuya singer at the end.. yooo! :D
6:05 is hilarious. Stay safe
Thanks for the awesome video in Cebu. Cheers !🍻
You're the best...take care always..GOD BLESS
Cebu, Palawan, Siargao even Bohol..are very nice places indeed. Try to visit the Northern part of Luzon or even the Upper part of Luzon island... There are plenty to offer, foods and even nice nature and places..
Bohol next, cant wait 😍
@@ShevandDev hope you will try Upper North of the Philippines, Ilocos province , Cagayan Valley..