How to cook super wok hei Beef Ho Fun! 干炒牛河

160g topside beef (or whichever cut you have)
200g ho fun
100g bean sprouts
½ small onion
1 spring onion
Condiments:
½ tablespoon dark soy sauce
Dash of cooking wine
Dash pepper powder
½ teaspoon sesame oil
1 teaspoon light soy sauce
¼ teaspoon MSG
#beefhofun
#takeawaylivstream #saturdaynighttakeaway #saturdaynighttakeawaylivestream
Join this channel to get access to perks:
/ @khoanvong
This playlist has all the preparartion videos • Reference and sauces
/ khoan_vong
#stirfryrecipe #authenticstirfryrecipe #stirfry

[@Marymina6754]

Amazing chef , I still have your ebook that I bought years ago, greetings from Dallas Texas

[@grahamhole4989]

Lovely , thanks Khoan .Definately trying that one !

[@lghdr6365]

It's so impressive to me that you can cook delicate rice noodles in high heat and not stick. I can't even do that in a non stick LOL.

[@stephanharder5479]

Another great Dish. Thank you.

[@CountDrunkula]

To anyone that can't get the wok hei on your normal cooker you might want to try a cheap portable induction hob. I bought one for £22 from Asda and use it with a standard round bottom wok and it works amazingly. You get a ring of red hot metal in it if you leave it for 30 seconds on 1400 watts. It changed everything for me.

[@alexandermiddlehurst6312]

Amazing! Any chance of video on how you prepared the beef please? 🙏

[@May_Day45]

Great Vid, 2 quick questions, what oil do you use when cooking the Beef and is the beef plain or pre-marinated before cooking with anything?

[@stephanharder5479]

Maybe ,you can make a Dish with Chicken garlic Bamboo and Shiitake mushroom???😊 Best Wishes from Hamburg, Germany 😊

[@andychang2739]

Great video chef. Dry beef ho fon is one of my favorite Chinese dishes.

[@smck001]

Wow! Wonderful, chef. Wonder how much of a difference not boiling the meat makes?

[@davidarmstrong4729]

What do you do with the beef khoan before you fry it do you maranade it with anything thanks

[@michaelosullivan4989]

Wok hay the heat of the wok to flavour

[@CGBS4744]

I could go for a plate of that right now. Nom nom nom😀

[@Skillerboi8]

Nice video Khoan.

[@markb9245]

Thank you Khoan !! I can smell the masters wok hei in Australia.

[@lagathy]

beautiful!...what brand of wine do you use by the way?

[@johnwhiteley4867]

Question chef. MSG doesn't help with wok hei? It's just pure heat from your burners, isn't it?

[@stephanharder5479]

I hope you will do.

[@mkw8d]

no place gets a proper wok hei with the dish where i live

[@piediefilms840]

All ingredients pls