Authentic Kung Po Chicken

Kung Po Chicken
½ chicken breast
30g onion
4 cloves fresh garlic
2 stalks celery
1 spring onion
¼ medium size carrot
¼ medium size cucumber
4 dried red chillies
2 teaspoon pepper corn
1 handful of peanuts
2 tablespoon vinegar
¼ teaspoon chilli powder
Marinate chicken
¼ teaspoon sesame oil
1 teaspoon shao xing wine
Dash white pepper powder
¼ teaspoon MSG
Small pinch of salt
½ teaspoon potato starch
1 tablespoon vegetable oil
Condiments
Dash of wine
60ml water
¼ teaspoon salt
¼ teaspoon MSG
1 teaspoon sugar
¼ teaspoon oyster sauce
Lightly thicken with potato starch
Dash sesame oil
#kungpochicken
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[@DaStig]

Amazing! Love that sizzle, i can almost smell it.

[@KhoanVong]

Glad you like it!

[@isyt1]

That looks really good!!
My local takeaway kung pao is more like sweet and sour. This looks much nicer and cleaner if that makes sense 👍🏻

[@KhoanVong]

This is the authentic version.

[@gazorpazorp9798]

Can’t wait to try it Saturday!

[@KhoanVong]

Join us for livestream at 5pm GMT :)

[@A1muncher]

Love Kung Po, but i gotta have water chestnuts in it.
Looks tasty 👍

[@KhoanVong]

Thanks, yeah my takeaway recipe use waterchest nuts:)
This is how Chinese people cook it in restaurants.

[@andyjackson2910]

Great video Khoan would you rather fry the chicken for all your recipes, than your usual poaching method, or is it just preferable for this recipe?

[@KhoanVong]

preferable for this recipe.

[@andyjackson2910]

​@@KhoanVongThanks khoan 😊

[@user-ds7py9kk7p]

sometimes i forget your channel name but remember i can find you by typing in "how to season wok" 😆 love this channel

[@KhoanVong]

It would be help me alot if you subscribe...and turn on the notification. That way you will be update when I upload new contents.
Plus we are currently livestreaming Saturday weekly from 5PM GMT

[@Martinwhynot]

This is one of my favourite dishes!
Would this size portion normally fit a small/square take away container or a long rectangular one. It looks like a fairly big portion. 😊

[@KhoanVong]

I think it would fit in the No.6 size (large one) foil container. Yeah, there's a lot of ingredients!

[@Martinwhynot]

@KhoanVong thank you chef!

[@Skillerboi8]

Brilliant Khoan.

[@KhoanVong]

Thanks

[@xinixxagnix201]

Delight to see you cook👌👊

[@KhoanVong]

Thank you, have you joined our livestream Xin?

[@xinixxagnix201]

@@KhoanVong Next Saturday if you go live.

[@colinleeshearts735]

perfect again khoan 😁😁😁😁

[@KhoanVong]

Thanks Colin:)

[@emospider-man6498]

Production values way up. I've been using your channel for years. Damn. Redo the beef in blackbean again like this.

[@KhoanVong]

Thank you, just for being a lot time subscriber I will redo the beef and black bean sauce for you:)

[@andylane5150]

Camera angle is not very good a bit down and to the right would help

[@KhoanVong]

ok