Queen's Park Swizzle (light) || Cocktail recipe from Regarding Cocktails by Sasha Petraske

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soli deo gloria

[@Krastakraus]

Good stuff brother, going to try making this in the summer.

[@homemadeedition]

Hope you enjoy!

[@JamesRyhl]

I really like a 50/50 mix of Peychaud's and Angostura for the bitters on this cocktail. Peystura if you will. Great in other cocktails too, like an OF.

[@homemadeedition]

I like this as well!