The Perfect Daiquiri || How to make according to Regarding Cocktails by Sasha Petraske

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[@andrewyarosh1809]

“Unsweetened” he says as he pours Plantation. Weeel…. Actually…… sweetened.😊

[@homemadeedition]

Yes of course you're right. But it's all about perspective and who I'm talking to. People who know that 3 Star is sweetened don't need a schmo like me showing them how to make a daiquiri. But I'm saying that for people who think blended "daiquiris" with skinny girl vodka, Malibu or captain Morgan are the way to go. Compared to an explicitly sweetened product, Plantation isn't sweetened. Yes, technically it is. But it isn't advertised or recognized as a sweetened product. At least, not for the average Joe's pallet (only 9 grams per liter - that ain't much, Andy!). The key is in the fact that I found it necessary to even say "un-spiced" i.e. this video is for noobs, not for being pedantic. I also didn't double strain for that same reason. I want it accessible to the uninitiated and ignorant.
But again, for you it's probably funny because yes, you are totally right - it IS a sweetened rum. Cheers 🥂

[@andrewyarosh1809]

@@homemadeedition Then,s for taking the time and doing a deeper dive into your thinking. I appreciate the explanation.

[@trybeforeidie]

Let's go!!!!

[@homemadeedition]

😁

[@jimklemens5018]

The classic daiquiri recipe has too much lime juice for our taste. We prefer:
2 ounces Plantation 3 Star rum
1/2 ounce lime juice
1/2 ounce simple syrup
1/2 ounce pineapple or grapefruit juice

[@homemadeedition]

That sounds delicious! It's reminiscent of a Hemingway daiquiri with the grapefruit. Personally, I'm not often in the mood for a classic daiquiri, but when the mood does strike me, nothing satisfies my pallet like the classic! Cheers 🥂 🥂

[@jimklemens5018]

@homemadeedition Sometimes we use three ounces of rum to make it even closer to a Papa Doble.

[@johnolmos8670]

Bartender air conditioning

[@homemadeedition]

Darn right!