Potato Flatbread / Roti
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- It is easier than you think to make the prefect potato flatbread / roti at home. This recipe has only two ingredients, but end result is beautiful and tasty.
All we need are 2 cups of all purpose flour, and 4 medium size yellow potatoes. Make sure that the boiled potatoes are very hot when you mix them with the flour. The heat from the potatoes and liquid will start the cooking process of the wheat flour. This crucial step makes sure that the flour absorb enough liquid to make the final flatbread / roti soft and tasty.
They remind me a lot Mexican «tortillas de harina» (wheat tortillas), but we just use wheat flour, salty boiling water (very very very hot, this is crucial, too) and shortening (vegetable fat, oil). The proportions are 1 kg of wheat flout and 200 gr of vegetable fat/oil, salty boiling water as needed. I will try yours as soon as possible.
Kind regards!
Love your videos...no loud crazy yelling or screaming, just nice music and good instructional video on how to make these delicious foods! I'm subscribing to your channel and look forward to making a lot of great new recipes! Thank you!
Thanks, your words are very kind.
小高姐的 Magic Ingredients 墨西哥鸡肉卷的饼怎么做呀？好难啊
I tried it today and IT WAS GOOOD!!
my dad seem to think otherwise but i enjoyed it and will be making more of it surely!!!
That burned on only adds a bit more personality to the flavor, Thanks for sharing, looks great, I'll be trying this version very soon.
Very nice new idea Fantastic
You’are a great cook. Your bread’s recipes are very interesting and simple. I’ll try to prepare them. Thank you so much.
In case you need to save time or you don't want to measure the ingredients, you can add flour several times into the hot potatoes, stirring with a spoon at the same time until they form small lumps (I did it directly in the pot so the temperature won't drop too quickly). Then shape them into a ball and role them with some flour to prevent sticking. It will also work, although there won't be much gluten in the dough.
I would add a teaspoon of cumin powder to the mash potato before kneading in the flour. Love the recipe.
Always hav good videos
I always thought that for tortillas needed baking powder to have those air bubbles while cooking. This is an awesome easy video! Love the music! They look delicious. Can’t wait to try the recipe! Thank you-
Необычное блюдо, понравилось 👍😜
don't understand a word of your comment, but thanks
+小高姐的 Magic Ingredients oh, I said that dish was unusual, never saw something like that. But I tried and it was tasty :) so, thank you!
thanks for coming back to explain to me. \(^o^)/~
今天做了这个Roti，非常非常非常好吃！跟着小高姐的教学一次就成功！特地（用现成的酱）还煮了一大锅印度咖喱沾着吃，饱得下不了桌...
Substitute with Korean sweet potatoes and taste awesome as well! Thank you for excellent recipes
was so theripiç just to see this ...thanks ..nicely made video... the wooden bowls look so nice # like like
This recipe is very suitable during this quarantine period. Simple ingredients and easy instructions. Thanks for sharing.
Clean and simple roti!
I tried this recipe last night. We didn’t have yeast and so this recipe was just what I needed. It cooked and looked like a regular tortilla. The taste was potato lmao. It’s good, I liked it. Thank you for your video. Looking forward to try out more of your recipes! 😊
wow. yumm
Why are people giving you a thumbs down? Not nice 😡 I love your videos!
Ótima receita like 👍
wow..very impressed... also will be helpful to children who are very fussy eaters... and get to eat the hidden ingredient the potatoes
yes, totally agree.
中间鼓起泡泡是因为面团里加了油吗？
Wow, they are looking so good!
This is aloo paratha very nice
Roti是我去印度餐厅必点的。吃起来感觉与一般面饼不太一样，原来是放了土豆的缘故。印度人还喜欢在表面放一层酥油煎一下再吃。缺点就是太好吃了，多吃几次一下子就长胖了。楼主，建议你做点印度菜，譬如各种tawa fry (mutton/chicken)，真是很美味。
Easy and looks delicious. I'm making them ASAP thanks 👍
Very professional videos!
First time to your channel. Love it already.
Off topic, but my do you have a very nice set of hands. Strong, smooth baker's hands. I suspect you must be a wife/mother.
Thanks, this is great. You are a great cook!
This pianist got chops man
Woww....loved the way u prepared
Wow
我有照著做過幾次，餅皮有著馬鈴薯的香味真好吃！
煎時要用小火嗎？
That's not burned that's just slightly overcooked it tastes good.
So do not feel sorry for that one .
Love your VIDEO, look easy & delicious.
Greetings from Thailand.
Beautiful recipe
looks yummy... will try it out tmrw.... thanks for sharing
+Santhi Periannan 😄
小高姐的 Magic Ingredients just prepared de dough....😁
will make flat bread tmrw morning for b'fast😊
+小高姐的 Magic Ingredients I have a similar recipe with purple yam. It's interesting that the Colors come out purple
Very nice roti... I like your recipes. Will you please make a video on how to make Schezwan chutney?
Thank you for this easy recipe. I cannot wait to make some roti for my family.👍👍👍👍
Aloo paratha has whole new meaning
Wow your rotis look delicious!
Nice recipe
Thank you very much 🙏
I love this recipe, looks gooder than good. Thank you so much.
Do you have one for pho?
SUBHAN ALLAH,
جميل جدا 😍👍
wow u r so jinious 👌🏼
Love from 🇬🇧, great rotis
Lovely
我不習慣小高姐不說話🤣
I like vdo cooking❤️❤️❤️
You made better aalu parathas than 95% Indian girls. Brilliant job.
Wow, that looks great
Thank you 👍
其实小高姐鼓起勇气直接用英语出镜或者用英语直接解释料理过程的话，肯定follower爆棚，偶尔也收看在美国的韩裔maangchi的频道，她韩式英语口音挺重，但比较活泼，主要是料理方面专业英语，好像也没那么难，但因为用了英语，她的订阅量是几百万啊，影响力非同一般。
Love your videos, you make things look So simple
hey there, this recipe looks amazing! can i ask how much many rotis these measurements yield?
I made this flat bread.lts very tasty.thanks.niro from srilanka
小高姐妳好，想請問這份麵團能做幾張餅？若一天內吃不完該如何保存呢？
روووووووووووووعة قناتك مبهرة
Waoo good. Good🤗
Can I use rice flour instead of plain flour to make this recipe?
Its called Ruti over here in Bangladesh..Its one of our daily breakfast item..
您好，请问去皮后的土豆重量大概多少？想知道土豆和面的比例。我用的黄皮土豆。我做的面揉好后特别粘特别软，根本没办法整形，是不是面粉少了？
不同土豆的含水量是不同的，需要根据软硬程度分次加面粉，特别软肯定是面粉加少了，下次先少煮点土豆练练手，我有一次照着小高姐的配方做南瓜饼，最后加了巨多面粉才达到效果，因为我的南瓜含水量大
Well done love it just subscribed
Potatoes boil with skin taste good
Super can we use whole wheat flour instead of whit flour ?
Roti is a indian dish. We indians generally make it with whole wheat flour, kneaded with water. Some times we use all purpose flour(maida)and kneaded with water.
We don't knead with potato. We fill in potato with added spices and herbs , that is called "Aloo ka paratha ".
This look like a Roti, but purely it is not.
Good
I ll' try it soon.
Very cool....
greetings
yr potato flatbread recipe is great... but no salt no nothing....
looking forward to hearing from you soon
thank you
我做了地瓜/番薯版本的...配上蔬菜咖喱，好吃!
+Zhang yun ying 我后面还有一个紫薯版本的
Also known as lefse in Norway
I suggest to provide the ingredients and procedures, thank you/
plis update new dish everyday....hihi love it n a big fan of yr
love frm india
At first I thought u were making aloo paratha. Good recipe tho.
So gorgeous wow!
taste great too!
This is an Indian recipe.. We call this aloo roti or aloo paratha.. U can also make various stuffed paratha using cabbage, paneer, potato, peas.. Its v common dish in India
Really love your videos, subscribe to your channel coz there so many Chinese favourite food that I like. Thank you for sharing great ingredients 😊
Achouwate, nous les dellyssiens on fait ce plat,
La fin on met entre chaque feuille de CHOUWAT, on met du beurre tiède et du sucre.
Ça se mange chaud.
THANK YOU.🙏🌸🤤🤤
Nimo
Nice video, everything is so beautiful, the music is good too. I love your chanel.⭐️
Bit like potatoe paratha, which I wud prefer more as it has spices in, I suppose you could add spices in this
Since you titled the video 'roti', I must correct it so as to avoid confusion. This particular recipe is of ' aloo paratha', not roti. Roti doesn't use any potatoes, just plain flour. Sometimes salt and oil, it varies from region to region.
When you combine the flour with vegetables and oil, it is called paratha. Although, the original recipe demands spices and condiments.
BTW, I do enjoy your videos a lot.
thanks for telling me that 😀
Thank you ilove your videos
今天首次嘗試做 很好吃😋
Can we use rice four /semolina instead of all purpose flour?
I would also like to try rice flour. Wondering did you try it?
@@louiseschuler6163 No. Not yet.
Simple, feeling good. That will be added some salt to taste be wonderful. Do you think so?
Can we use wheat flour instead of all purpose flour (maids).. And What will be the proporsations
小高姐以前的视频是没有语音的，还是有解说的更好
plz share Jian Bing Recipe.
請分享jian bing食譜
👍
我还是比较喜欢听小高姐的华语说白的烹饪教导法，这个饼好像印度做的烘饼-roti prata, 哈哈哈！
也有教印度烤餅
Try to use wheat flour if u can good for health rather than that . Still I love this actually all of ur vedios . Thank you ❤
Hello, I really want to know what music u used for this video. Thanks! :) ( I also really enjoy ur videos.)
Can I make Roti with potatoes and rice flour? I need gluten free roti recipe. That means no wheat or maids flour. Thanks
哈哈，最后煎糊了那个细节挺幽默的！小高姐生活情趣满满呀👍
Awwww!!! you made indian roti😘😘😘
huggy Thanks you
👍👍🤩🤩🍀🍀🌹🌹