Super Soft Roti / Chapati
ฝัง
- เผยแพร่เมื่อ 18 มี.ค. 2019
- Roti / chapati ingredients：
durum atta flour (You can use regular whole wheat flour as a substitute): 380 g 2+3/4 cup
salt: 4g 1/2 teaspoon
boiling water: 310g 1+1/2 cup
room temperature water: 45g 3 tablespoons
BMG:
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我己是84岁的老人，我喜欢你做的一切，我是你的粉絲，自从学会看智能手机后，就一直跟你学着做。现在我五十多岁的儿子更是你的粉絲了，一有空就学着做你教的内容，我们一家都有口福啦！
真厉害👍学习的心永远不会老
謝谢小高姐的回复，鼓励我再要不断的努力学习。我认为人活到老就是要学到老，正像你所说：〝有颗学习的心，永远不会老！”我深有感受。我现在不仅通过网络学厨艺、学养生、学英语，还通过写〝美篇〞用图文並茂的方式，去和同龄人的老同学交流，讲述自己学习的心得。每天忙亇不停，但心情非常愉快，真好似沒有老一样！
Shirley Dai 您头像好美丽❤️😊
牛逼了
敬佩你这样的老人！
Great ! Chinese lady making Indian roti. The way you were rotating roti with the rolling pin (without using hands) shows perfection.
sb100483
You made them very perfectly like pure Indian style 🙌🙌👍👍 love from India
Can I use the wheat flour for this recipe?
@@merynam4361 yes
@@merynam4361 yes infact use millet flour to make more healthy roti
@@merynam4361 yes ! Ofcourse
As an Indian, I must say that this video is making me hungry for Roti and Sabji!
Sahi me ? 😕
@@nv6987 Just ate 5 rotis with green chilli chutney and tomato/onion salad...
@@nv6987 han
Can you tell me the difference between roti and taco or tortilla?
Itna tamasha kaun kre.. humari roti aise hi achhi soft fuli fuli bna jati hai..
As an Indian I must appreciate your roties and making of roties with great explanation and tips. It takes ages sometimes to master or at least making a perfect shaped and soft roti. Hats off to you
I am indian and I can say this is the perfect way to cook roti. It needs some practice to roll the dough evenly flat and round. It took me 2 months to learn it. Very well done. Your roti is very good.
I love Indian food as much as Chinese food!
Your instruction is Incredible! 👍
And your Lamb Curry recipe was great!
My family really enjoyed it!
Thank you❤️
'''。。。
。 的 Zv 。'”
。。。。''''
小高姐的烹饪技巧超过了大多专业人士，小高姐讲解的魔力声音好像来自不可及的远方。
专业人士的技法肯定比这个要熟练的多，还是那句话，不要和专业的比。
知到有较真儿的😂
@@liuyangyang 我认为小高姐已经属于专业人士了。技巧上，固然专业厨师更为娴熟；但专业厨师通常只擅长一两种菜系。像小高姐这种钻研过世界美食的厨师并不多，因为一般的专业厨师不可能为了一个菜反复试错，否则饭店出品率太低，开不下去；也不可能太过于广泛地尝试各种新菜品，因为一个饭店通常只有一两种主打菜系，大饭店不同菜系会雇佣不同厨师。现在很多饭店确实开始频繁更换菜单，后厨下班以后也经常会组织研究新菜品，厨师长一晚可能要品尝几十种新菜。但传统烹饪教学有点跟不上精致化的饮食需求，很多饭店做来做去还是同一种口味。另外，中餐厅的聚会性质对菜的种类和出品速度要求很高，后厨不得不长期使用预制半成品等方法加快出品，很难精致起来。
@@liuyangyang 所以西餐厅可点的菜品数量是极为有限的，就是为了节约后厨工作量，和仓储成本，将大部分精力用于精致化烹饪上。
烤饼时候的音乐 把我一起带去了印度😄
小高姐，我真是愛上妳了！
妳做的東西實用有趣，解釋清晰，聲音好聼，不急不緩，軽鬆幽默，毫不做作！如果妳有機會到華府一遊，我願有幸招待！
每天都在期待著小高姐的更新視頻呀😍😍😍
吃货女儿两岁半，每晚睡前都要看小高姐的视频才肯睡觉。看完就说这个看起来好好吃，妈妈也给我做！妈妈表情压力山大啊 😂
M F 我女儿四岁半最爱的视频就是小高姐！😆
别人家的妈妈，哈哈哈
哈哈，可爱的，这个妈妈在压力的作用下很快变成厨神
小女孩真識貨😂😂
妈妈加油，要和孩子一起成长
Very nice 👌
Thanks for sharing...
I love that you point out why you do things like use boiling water. It's very helpful and much appreciated!
True. I have been making rotis for 8 years now. Its a staple bread here, and I just discovered the boiling water trick.
In india it's kind of family secret... even my great grandma use to use boil water to make Roti softer . Even you can use boiling milk...
还是小高姐的instruction靠谱，我follow了n个印度阿姨/姐姐/阿婆的recipe，一直都没有达到全部吹起来的效果。今天按照小高姐的配方和步骤做了一次 没有用明火就成功了 好神奇！ 虽然擀饼的手法还有待练习提高，但是好有成就感。感恩🙏🏻
看第二遍，努力把廣告也看完~~這麼精緻的視頻，打著燈籠也找不著~~尤其那段麵餅鼓起的畫面，真的百看不厭，太療癒啦~~
best..as it is done in india..perfect recipe..with all tips given including hole in roti.
非常好... I can't wait to try this when I get home!
This has been saved to my cooking play list. Quality stuff. Thanks
感謝小高姐的教學！
剛好前陣子做了pita，看到小高姐的roti驚為天人，就是我心目中的柔軟烤餅啊！
今天也試做了，很成功！照著小高姐說的訣竅來做，桿麵時成功轉起來，很輕鬆就能桿成圓餅，實在太開心了！
嘗試了平底鍋和烤架兩種方式，還是上烤架更能鼓得飽滿，充分撐開麵體。先前在餐廳吃過甜口味的，下回想嘗試加點糖或淋點糖看看。
Love from Pakistan you're preparing this roti just like my mother has made daily for me...
Incredible recipe as always) Thanks a bunch! ♥♥♥
小高姐根本就是TH-cam的麵點王
我想看小高姐做惠靈頓牛排
超喜欢你的视频，朴实无华，但是干货满满！每看到一个视频都会感触原来好吃的东西是这么做出来的，非常有幸福感，加油，一直关注你！
自從咖哩羊肉後，我就早晚期待，等得都有點担心，小高姐啊～終於更新了，多謝！
The science behind roti explained for the first time! That was an amazing explanation. 👍
How did u understand it😊
She was not speaking Nepali
Every time- the best recipe. Even I'm don't understand your language.( I'm Russian,)- I'm understand your video. Thanks a lot.💖🌹🌹🌹💖
Марина Дыкина you saved a lot of Chinese recipes
Translation is available
spasiba
Это индийский рецепт, и мы едим его каждый день, его едят с карри, я думаю, она говорит по-японски.
Can't believe I'm a Pakistani learning to make roti from a Chinese master chef!!! Thanks so much for all your recipes!
小高姐太有个人魅力了!越来越喜欢欣赏崇拜你👍
太神奇了！謝謝小高姐🙏
小高姐太厉害了。做什么都好有逻辑！
小高姐 的口條清析 簡潔 很有說服力 ！
Thank you so much. All your recipes are appropriated.God bless you 👍🌹❤️
謝謝妳，翻來覆去看妳的視頻，受益匪淺。
It took me 3 years to learn how to make roti perfectly
Still by watching your method theres much more to learn
Thanks for showing the roti(Indian bread). We prepare almost daily. Ur roti puffed exactly d way it should be. Lots of love from India.
小高姐刚从做了咖喱羊肉配了这个印度薄饼，这个饼材料简单，味道却如此惊艳! 小高姐的菜谱简单易操作，我也煎出了个球球😍
🌹💓🌹Hi Sissy... Very nice and happy to see y'all try our traditional chapati. We also try lots of Chinese food bcos I stay at Malaysia . I like Chinese fried rice,prawn Kam yeong , Pau and dimsum.Thank you so much my dear beautiful sister🌹💓🌹
這麼柔軟的餅，怎麼吃都好吃吧！😋
The satisfaction every time a roti puffs up is something very few will understand. Little doses of happiness everyday
Like your demonstration so much! A bit late to know, but good that I haven't missed your great art at my retirement age now! Thx 小高姐！
左手推出去的時候用力，右手擀回來的時候用力。
實際操作，我突然覺得自己像個殘障.....
哈哈 哈哈哈哈哈
放心，你不是一个人哈哈哈哈哈哈
腦：嗯..很簡單，這我也可以..
手：不！你不行！
哈哈哈哈哈哈哈哈
我：我可以！
手：不，你不行……
想起以前教的皮塔饼 也是能鼓起来的 中间的印度音乐加的太传神了 感觉下一秒就要围着锅台跳起舞
呵呵，等了好久的赶脚。。。终于来啦！太贴心啦，考虑到俺这种木有明火的吃货啦！那俺就一定要挑战一下这印度饼！以前只吃过各种三哥家的泡饼，好吃不会做，只能干瞪眼。有了万能小高姐，吃货咱信心倍增的说！
You ability to understand finer details of cooking makes you an extra ordinary cook.
As someone who makes roti often, I can vouch that the boiling water trick is one of the simplest ways to make super soft rotis
喜歡小高姐帶著笑的說話聲
I love making rotis. Adding your method to my collection of roti making videos! Your fantastic voiceover is helping me learn a few more words in Mandarin too. :)
我终于知道Roti的做法了，太感谢小高姐了！以后再也不用每天下班开车绕路去吃了！
终于等到了😭😭😭😭看了上礼拜的咖喱羊肉就一直在期待这个饼❤️❤️
周末吃咖喱！
哈哈 我也是 大部分已經配飯吃掉了 但是有特地留了幾口放冷凍庫等著配餅
小高姐的這個餅配素的印度蔬菜咖哩和中餐的土豆絲都棒！
哈哈 我的小高姐 又在地星表演神奇魔法了 教我怎能不掛念著妳呢！
融合了世界各地技艺 以及武术中内家拳法 太极手法等元素， 小高 你可以称霸宇宙了
小高姐您好，太太太喜歡您的視頻了！發現您的視頻後，就很難再接受其它烹飪教學的視頻了。您細心親和的聲音；對烹飪的專業，熱情；對廚房媽媽的同理心；隱藏在攝影機後的內斂； 簡單明瞭俐落的拍攝方法；不花俏，不誇張，又不失幽默。。。及其他更多更多數不完的優點，都讓我深深愛上你的烹飪教學！
我的家人很喜歡印度菜，我自己嘗試著作印度餅，看了很多視頻，結論是：別人怎麼簡單做都成功，而我努力做還是不成功。。直到看到您的視頻，您簡單的敘述印度餅的原理，烹飪的過程注意事項，幫我終於脫離這痛苦的挫敗感了！太感謝你，小高姐！
小高姐在視頻有提到這種印度麵粉還可以做其他東西，想請問小高姐，您還有哪些食譜是會用到這個印度麵粉？最後祝小高姐闔家健康平安！
Thankyou for recipe, U Made everything just looks easy , please English subtitle
在外留学好像已经半年没回家了，几乎都是半夜睡觉之前打开小高姐的视频，尽管有的视频已经看了自己都不知道多少遍了，但是不知道为什么，看小高姐的视频有回到家的感觉，喜欢听着小高姐的声音入睡，让人很安心。
谢谢你😁
小高姐的 Magic Ingredients ❤️❤️
這是個休閒娛樂的視頻啊！賞心悅目（耳）～
Love your channel. Music is so good. Explanation is informative and clear. Everything looks so delicious. Overall it’s such a relaxing and enjoyable experience.
you can do it with cold water also and can use oil in last step in kneading to make nonsticky and soft.
配乐好有喜感 哈哈哈 谢谢小高姐！
多冷的隆冬--多冷的隆冬🤣
每次看到小高姊把簡單的麵粉神奇地變成高水準的麵食的時候，讚嘆之餘心中都會有台詞浮出來，娶妻當如小高姊，認娘當如小高媽。
千年修得小高妻，万年修的小高妈
我的神！ 太精彩了，这个饼的制作过程简直就像玩制陶，饼熟后就是一件工艺品！ 小高高的每个视频我都收藏了。上次那个皮塔饼我也做成功了。等夏天来了，还要做姐的凉皮两面呢。太兴奋啦！
It takes a lot of learning to make a perfect roti /chapati..One of the toughest food items .. You have learnt it well..!!
She speaks chinese, not english you racist.
Isse achhi to main hi bna leti hu roti.. turant turant hi..
@@priyaooo2 i wont believe you till you invite us for a lunch
小高姐的roti太棒了，隔着屏幕就想撕一角蘸着咖喱吃。您的左手好像有道划痕, 不是架子擦的吧。当心❤️
you covered all the details need to know and your video is so perfect!! Thank you for your hard work.
小高姐好，祝你及家人开心快乐呦！
看得我肚皮一直在鼓起来
+1
小高姐喲小高姐，我才剛胡裡胡塗的買了包印度小麥粉回家打算擀面條，哇啦！怎麼都散散的斷掉~~😣
正懊惱著該拿該兩公斤的粉怎麼辦？這下好了，救星出現了！😀並且功力非凡！由衷拜服，謝謝！
+1，我在超市看到atta flour的蛋白質含量特高，以為跟高筋麵粉一樣能做麵包，回家一做才發現怎麼幾乎沒有筋性😣
5kg裝啊，最近一個月做幾次roti了，不知道何年何月才能用完，終於看到小高姊說陸續會發一些這個麵粉的用法，有救了。
哇塞！又有魔术食谱教材看了！👍👍
忙碌的生活如果還有什麼樂趣，那必是跟著小高姐的視頻動手做料理。
Your roties are even more rounded than mine, and I am an Indian.
Me too 🤣
Yes me too
If you put as much effort as she did, you will be doing as good.
谢谢 这样可以在家做鸡蛋灌饼了 试试去
看 小高姐 料理好享受喔 😊👍🏻
谢谢小高姐，让我更加了解印度美食，支持小高姐！！！
饼鼓起的时候好疗愈啊
Nice. You got it exactly right. Just the way we make it. We usually use clarified butter instead of butter, but butter also works. Well done.
Also, I made whole wheat bread with your recipe, and it worked this time. I put a bowl of water in the oven while baking it, the bread was soft and the crust not too hard.
Thank you.
Thanks for your input.
Not clarified butter but Ghee, Melted butter is not ghee, butter has to be cooked not just melted to be a ghee
@@daddu1983 Ghee is called clarified butter in English, it does not mean melted butter. When u cook butter the ghee is separated from milk solids. Thus Ghee is called clarified butter.
做得真棒！ 两种方法都非常好！
I can knead the perfect dough, can perfectly inflate the roti and it won't even be burnt! But the only thing I can't do is roll it in a perfect circle! You gave me the trick of using the rolling pin. Now I will practice it and master the art of making roti! Thank you!
That was really well done, and well explained! I'm of Pakistani origin and your chapati turned out just like my mother's, tho' we don't butter ours at the end. Awesome!
You should butter it, it tastes even more yummy
@@chajang7292 We did try it, because its so popular now, but we prefer it the old fashioned authentic way, without any butter : )
@@saminamariani1510 me prefer no butter too. The smell of wheat is a gift from Demeter. Nothing with Hermes.
真的好喜欢吃面食，虽然是个南方姑娘，但是可能还是随了妈妈一般的北方血液吧，哈哈哈 可惜 男朋友爱吃米，我只能默默的烙饼默默的自己吃了
看著餅皮鼓起來 真的好舒服、好療癒阿！
簡單扼要 👍👍
小高姐，你講話的聲音好好聽吔。 還有，在印度店裏他們用的都不是乾淨毛巾 而是從他們脖子抽下來的擦汗毛巾⋯ LOL
我快要笑疯了😄
也许这就是人家的Secret ingredient 😂。咱们中餐用老汤老卤还有老面，印度有老汗毛巾😉
是吗？从没去过，冲你这话，以后也不敢去了，哈哈
My family puts the roti into the microwave to make it puff up. Just a random tip
I love your videos! They are so informative
I feel hungry now ..
看了您的咖里羊肉和印度饼
我又餓了 。😃
I am from India and you made the roti's the same way my Mother makes!! Lovely!!
Ohhh the staple north Indian staple food, eats that 3 times a day.
2 times And Eaten in whole India
@@udbhav227 i am witness to hate of roti by many mallu tamils & bongs. I may be mistaken if i made my opinions from that.
@@mattlame4976 yes Bengali prefer rice
North, south, bengalis doesn't matter roti is eating in each and every state, and city of India
@@shafa3897 Hmm, why your nick name sounds like 沙发 (sofa) in Chinese? Just curious 👀
天啊！好懷念，小時候在巴基斯坦就是看到這樣的小麥餅，只是用的是冷水，而且連烤好的餅裹在布裡面也一樣
Wow, madame ... that was freaking amazing! Fantastic job .. tyvm
小高姐真是多材多艺👍👍👍
当鼓起来的那一刻我以为小高姐要放飞它们
mingzhang sun 噗哈哈哈
你以为是孔明灯啊
😂
我从头到尾都在想，买的杜兰面粉吃不完咋办！结尾终于安慰了我纠结的心😄
n年前有一次买错了面粉，买了一大袋durum，吃到吐。。。早看到小高姐的视频就好了
两周前刚翻的墙，看了您的视频顿时觉得人生可以做的事还有很多。看着饼鼓起来，仿佛希望也一点点升起了。
最喜歡看小高姊揉麵的動作了
好想吃！现在马上用全麦面粉试一下！谢谢分享
Vicky Chen ：）
小高姐 我超愛妳的視頻～科學廚藝 出神入化 簡潔有力 ～～🙏非常謝謝您的無私分享～孩子説 媽媽妳的廚藝進步嚕（偷笑中😁～～）
一直很想請問小高姐，您的不銹鋼木把量匙哪兒買的？（其實不好找的喎😅～）謝謝您！
淡淡的音乐，轻松的又有点神秘声音，像在听睡前故事
你太有才了！😊 什么都会做！爱上你是不需要理由de! ❤️
做成功啦🥳🥳
你也太快了吧😁
小高姐的 Magic Ingredients 一看到就立刻去做了😚🤪
Wow Soft Roti(Nepali Food) ❤️😍
From Nepal🇳🇵
Oh okay..i'm from india..we have roti in different way..😇
Indian food, used by many neighbouring countries
真的看不過癮 反覆看了好幾次 好療癒
The best roti making video by a non Indian. I really loved the way you did rotis same as Indian expert chef. 👍👍👍