Forget Chapati, Make This!!! I've never tasted something so amazingggg!
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- เผยแพร่เมื่อ 15 มี.ค. 2023
- Hello guys, in this week's series of 'Attempting World recipes" we are making this amazinggggTurkish flat bread known as 'Katmer' and you are going to fall in love with it too. With only four ingredients you get a super soft and flaky flat bread that you can serve with your curries and stews. I hope you make it and enjoyyyyy!
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Rolling pin: amzn.to/3Zt42Tt
Black plate: amzn.to/40OoZcX
Glass mixing bowl: amzn.to/3KeVdag
Silicon Oil brush: amzn.to/40Y50rU
Black spatula with holes for turning: amzn.to/3Ki5ulT
Ingredients:
-3 cups all purpose flour
-1 cup warm water
-1 tsp salt
-1/2cup unsalted butter, melted
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Thanks for watching! What other bread would you want me to try?
Croissant recipe please
Swahili street food....
Indiana parata
East. Africa chapati
Garlic bread please
I simply love how so many countries have similar dishes. It's a testament to how in much earlier days, when people travelled to trade, they shared and traded so much more than their wares. Definitely going to try this today. The recipe seems much less complicated than others I've seen. Thank you so much.
I know you’re never going to see this comment mixed in with all the other comments but my heritage is Norwegian & our bread is called Lefse (pronounced Leff-seh). It’s made from potatoes & if you made it you’d need the special flipping stick. Yes I said flipping stick haha. It’s 1 1/2 feet long & is tricky to maneuver but lefse tastes amazing. It’s made from potatoes & the consistency is between a flatbread or tortilla.
While it’s still warm, we spread butter on one side until it melts, then sprinkle cinnamon sugar all over it, then roll it up & take a big bite. It’s heaven!
Sounds delicious, never tried that when I was in Norway.
@@AfricancoolChic oh wow you missed out!! It’s so delicious, I’d highly recommend trying to make it, although it does help to get advice from someone who has made it before or watching at a minimum 3 instructional videos on TH-cam.
But if you do make it, please please do it with cinnamon sugar on top of melted butter, the scrambled egg or meat or jam toppings are just weird lol 😉😉😉
@@maryhawker5003 Thanks for the tip, I will definitely give it a go.
There’s another type of Lefse made from flour and devoid of potatoes, which is what my Great Grandmother passed down to my Grandma who was born here in the USA; and from whom the generations since have learned.
It’s called Hardangerlefse. After we make it, we can store it up to six months before needing to reconstitute it.
I wish I could like potato lefse. I’ve tried. Sigh. 😔 But I do have my special flipping stick and Lefse rolling pin that my grandpa made by hand himself. I also have the little grid pattern rolling pin, but had to special order it.
All the best!
@@toritori5835 that’s so cool! I didn’t know lefse could be made with flour! Growing up my family never made soft tacos or ate flour tortillas (it was always corn), so I didn’t know any different with the potato flavor haha. I do like the potato taste but it isn’t for everyone. And you can freeze it but it doesn’t keep as well as flour probably does. How do you re-use it once it’s out of the freezer? Let it thaw on the counter or in the fridge overnight?
TO EVERYONE WHO IS READING THIS. NEVER GIVE UP, EVEN WHEN ALL ODDS ARE AGAINST YOU. JUST KEEP IN MIND THAT GOD IS LISTENING AND YOUR PRAYERS WILL BE ANSWERED IMMEDIATELY. BLESSINGS TO YOU ALL.
Amen
And blessings to you. I accidentally clicked on this, and message from my guides came right thru. 😊
Amen. Thank you for your encouragement!❤️
In Southern india, we call this type of bread as protta. It is available in every hotel morning and evening. It is invariably accompanied with chopped onions soaked in fresh curd, korma(made with three to four vegetables, spices, coconut gravy, cashew paste, some green chillies) so yummy and ofcourse another type of stew also. The cook just beats and stretches d entire quantity of mixed dough for about 45 minutes by which time the dough starts looking like a bunch of ribbons tied together. A lot of oil/butter is used during d mixing of d dough which facilities d final outcome. Then roll into balls and roll out and cook on both sides. It will come as flaky as it can get. Nowadays people are avoiding this dish bcoz of d use of refined flour. Nevertheless it has its fan following....
A whole wheat alternative is also made...
India is d land of flat breads,: chapati, parata, puri, rotis, Naan phulka, the list goes on ...
yeah prota is different. This is actually laccha parantha from north India
Our kerala Parathaas
I love naan!
My Goodness. All those explanations from the lady? That's Kerala Parata. For centuries and decades we've been eating this from generations 😊
A
I love how calmly you speak while demonstrating your bread recipe. Plus your choice of background music makes it evening more enjoyable. Your overall demeanor is inviting, gracious, informative & non confrontational. It's all about inclusiveness. Congrats! I will continue to view your program and recommend it to my friends & enemies.
Me tooo😊
In India, we also make similar bread called PARANTHA. It also has layers, and can also be stiffed with anything like some greens, paneer (Indian Cheese), grated vegetables with lots of Indian spices, even left over veggies. Probably all Indians eat these very frequently and probably we all.love these.
Definitely it is originally from India, and countries having Indian decent or Indian immigrants have their own version based on the original recipe 🤩
Agree, moin-ka-parantha is what it is.
Aloo paratha.. so good!
Hello, just a question from a Brazil. Have you guys tried to make a sweet Paratha with sugar and cinnamon between the folds?
I use to make a bread roll with cinnamon and sugar. I could adapt the recipe to try out some flat doughs...
I am Linda Botelho from Goa, India.
It is really nice to listen to you explaining the way the Rotis are prepared.
I will definitely try making them
Thank you my dear friend Philu.👌🏽👌🏽🙏
Whether u call it paratha, roti or Chapati. U made it perfect. Luv from Bangalore INDIA❤
I am from Massachusetts and my husband is Kenyan and I love to cook for him and his friends that can hardly believe that I am American.lol
lol, glad to hear that..thank you🤗
Very good recipe. This bread becomes elastic after a while and not easily consumable unless too much butter is used. It comes better with whole wheat flour but does not look so good. I have tried it with some sesame seeds sprinkled on top which takes the bread to another dimension.
Unless you use Ghee
This looks amazing! Can't wait to try it! Thank you for the peaceful piano music too!
This is a type of paratha. You can fill with vegetables to add different flavours. You are right that each country makes it their own with their own innovation. Great video. Enjoy your breads.
Hello Phil I just made those katmer..WOW they turned out to be so soft and flaky.
I didn't have any ordinary butter on hand so I used puff pastry butter which has been lying in my freezer for months. They turned out so well ..nice pinkish colour .My 93 yr old mother is going crazy over them. She's an expert in Pharatas but she had to admit yours are the best!
Thank you so so so much for sharing this lovely recipe with us.
Love and blessings from Mauritius 💖
Thanks a million for the excellent guidance and the systematic demonstration.
God bless you 👌🏽👌🏽🙏
That looks fantastic! I’m going to save this and try it this weekend!
Love the idea of using the glass in the centre of the circle . Thank you . Happy cooking .
Wow Phil, that looks delicious! I'm from Devon in England and haven't made much flat bread. I've only ever made chapattis to go with curry but this recipe looks so yummy that I'll give it a try as soon as poss!
Thank you so much for this lovely and scrumptious tutorial. I've subscribed to your fabulous channel!
See you soon!
Love, Mel 🍰🌻
I made these, and they turned out exactly like what is shown! AND, as Phil suggests, I added a filling: I used chopped green onion and made perfectly acceptable scallion pancakes that are waayyyy easier than the recipe I had (so much layering and rolling). Thank you for this!
after watching your video, i realise that you are a sophisticated lady with global food in mind. i am glad to watch your vide. during my studies in usa, i have friends in kenya who cook chapati during holidays for us to enjoy. thank you for your videos.
You just made me salivate, I will try this. Looks delicious. Great commentary and instructions very clear
Hello and thank you so
Much for supplying the ingredients list in a description box, it is very much appreciated ❤️
anytime, thank you🤗
Wow absolutely delicious 😋. I remember as little kids my mum made these, we called it Parata❤ love from South Africa.
ahh nice, thank you🤗❤
We make this in my country (Trinidad) as well and call it Paratha aka buss-up-shot .
@@phils_kitchen thanks
Wow!!!
I have literally forgotten about chapatis!! This is so amazing!! Awesome!! I tried it out abd I am thoroughly impressed. The katmers are soft, flaky, tasty and can actually be eaten on their own without even stew. Blessings Phil. Keep us updated on different types of bread
This looks sooooo GOOD!!!
I love eating Chapati when we visit Uganda. So glad to see these recipes.
This is similar to our Roti made in Trinidad in the Caribbean. Love your soft beautiful voice explaining the recipe.
Those look so wonderful I’m going to have to make them. Thank you so much.
thank you and i hope you enjoy it🙏
There are versions of this bread made from Turkey to through to the nordic countries and into Russia, it's very popular across much of eastern and central Europe. Delicious served with hot soups or stews.
Everything going on well and I want to acknowledge the Kenyan English and accent that makes every detail come out clear.. Intel.🎉❤
That looks amazing! Thanks for sharing. Also, love your voice, it's very calming and the music is great and you are stunning!
Oh wow! This is the first time I’m seeing your recipe and it sure looks delicious. Thanks Phil
thank you🤗
@@phils_kitchen 7:08 am Scottsdale
going to make them today! looks delicious and she is beautiful to watch
Katmer, wooow that look good. Super soft and simple to make. Thankyou Phil 🤍
anytime gal🙏🏼
Thanks, Phil! Its the first time I made this kind of bread - I enjoyed the journey and oh my! Was it nice!!! God bless you! From SA!
Looks like a bread I have been searching for called, 1,000 layer bread, Lovely channel - great music. Thanks.
Great video! Nice music! Nice visuals and editing! I will definitely make this! I loved the idea of the glass!
@Milena, me too the glass idea was clever. I have seen other videos where this paratha style bread was made and the instruction in those videos were tricky but this one simplified it.
I am from Uganda and I love everything on your channel. This was amazing. Love you Phil
yayyyy, thank you and mob love back❣
You have a smooth narration which is pleasant to hear.
Well done.
Keep it up.
Hi l am currently in the UK but l come from South Africa love how you explain in detail keep it up my child
This looks delicious, and not too difficult to make, and great for enjoying curries with. I also feel they would make a good wrap to enjoy for lunches, or breakfast. Thank you, look forward to more recipes from you.
That was my thought, too!
Whenever my Mum makes it (yeah, I prefer Mum's version rather than mine), I keep some for breakfast and eat it hot with butter ☺
Hi phil. I made this recipe today. And I'm loving it. Having it with spicy chicken livers. Yummy!
It looks absolutely delicious! I am going to try this recipe. Thank you for sharing.
Thank you for teaching me . They came out great and better. Am excited about the whole process.
Lovely I enjoyed this so much, so tastefully shot simple clean visual with relaxing background music put me to bed nicely with thoughts of tomorrow's dinner 😊 ❤️🖤❤️ 🇬🇧🇻🇨
glad to hear that, thank you🤗❤
Looks delicious! Very similar to Malaysian style rotis. I'm definitely going to try this technique! Thanks for sharing!
SO satisfying watching you make them🥰
Such great instructions and demonstrations AND terrific music. 🌟
I love the peaceful jazz piano!
Very nice presentation! I'm from Ontario, Canada and I can't wait to start making these! I didn't realize that there are so many different kinds of flat breads. 😊
The tastiest are deep fried ones
In sweden we use a textured roller pin when making it and when finnished a litle less browned than you do, we dry it until somewhat breakable easy by hand before we eat it with different fillings or as is next to hot food like soups. We call it tunnbröd, and its typically eaten every day in northern part of Sweden. A much thinner variety is eaten in Norway next to hot food, that is called flatbrød. I am amazed how we basicly eat the same things and just make it the same way and the taste only differs with what we it it with. The way you make it shows you love to perfect your food, I bet your husband is very pleased with your cooking skills and often invites family and friends to visit for meals.
Hi phi, your way of cooking is amaze,keep it up
This is new to me. Have certainly eaten it. Now i know the technique makes it so fluffy. Delicious. Thank you.
Looks like an easier way of making roti paratha. I am going to try it.
Hi Phil
What you are demonstrating is originally from my province called Kerala parotha ..which is very common staple food . It's now available in frozen package some super marts
I CANT IMAGINE I AM JUST COMING ACROSS THIS CHANNEL. AM ALREADY LIKING THE RECIPES
you are welcome and i hope you enjoy the ride🤗
Looks delicious! Will definitely try this. Your instructions are so simple to follow! I am from South Africa!
These look delicious. I'm definitely going to try these. Thank you so much for your videos!
Love this. So artistic. And you are gorgeous! 🙏
thank youuu🤗❤
Am indonesian... will marry with kenyan man. I will learn how to make african food from ur chanel. Thx phils
Ma shaa Allah
selamat datang di Afrika Timur
@@mallyamaria5259 Really kak? Kakak stay di east africa? Ada nmr wa engga kak
Do u have any kenyan man in mind? Well look no further cz my bro is single n searching😅😅
@@nyamwithabetty2166 yes i have mombasa man..hehe thx
Charming video, love the music, the bread looks scrumptious!
Wonderfully presented. How awesome that so many cultures share this food.... it unifies us🌈👏👏👏👏🙏
Looks yummy 😋
Hi Phil, I made these today and they came out perfect. The glass idea is brilliant. Thank you for sharing this recipe
similar to paratha as some have mentioned but this looks so much more skillful for making a flaky flat bread. THANK YOU for sharing this.
Greetings from Somerset, Wisconsin!
I JUST LOVED your video...wow I cannot wait to try to make this...for my stews and curries and mexican style meats and sauces! Excellent I want to wish you all the very best on your videos!
This looks so delicious 😋 🤤
Thanks! In my country (Mauritius) it is called Farata (paratha) 😉
Paratha
Look that the malaysian and singaporean version which is called roti canai
@@soha8618 I'll check, thank you 😉
In Trinidad it's called paratha as well
Thankyou for showing your recipe. It's a new one and I love it. Watching and following you from Papua New Guinea 🇵🇬.
Hi Phil! Thanks for this amazing easy, simple and tasty recipe❤
Made this for breakfast today and it was delicious😋
I just made this!!! And OMG!! Delicious!! Everyone in the house loves it! 😋😋 I don’t know how I’ll ever go back to chapatis 😂
U will as soon as u see it tends to increase weight!😊
@@aminaraza4060 😂🤣 Say no more! I’ll be cooking chapatis today 😂
I tried this with some curried shrimp but instead of butter I put ev olive oil and added 4 TSP of sugar with the other dry ingredients listed and listen to meeeee. So yummy! 😭❣️
Why are you crying if yummy unless you burnt it🤣
looks yummy! Simple to make! I will definitely try it. Thx!!
Looks so good! I will try this, definitely. Very nice video, thank you.
Similar to Roti Chanai in Malaysia and Roti pratha in Singapore....
Hi Phil...cooked for the family and everyone loved it..thanks for amazing recipes ❤️.
yayyy, glad to hear that gal❣
Watching for the first time. I love these types of breads. Great recipe.
Awesome I loved it. Explained so well to make layers. Thank you so much
Roll out 2 chapatis and then place boiled potatoes filling with seasoning in-between the two karma's and seal the edges. U will love it. Apply butter or oil when u r cooking in flat pan or tawa
Wow! I made these today. Absolutely delicious! Much better than East African chapatis. Love these so much and very easy to make!!!
For beginner ver good like me i l will try
Also please note...if they become dry over a day or so warm them in a pan. They will spring back to life and even more delicious!!! Yum yum!
Watching from Jamaica in the Caribbean. 🇯🇲🇯🇲🇯🇲 Will definitely try.
Wow this is amazing ❤ thank you for sharing this recipe.
Awesome! This is so similar to Roti! I mix my flours, for a different taste. In our culture we girls are taught how to make Roti since we were children(between 6 and 7) and how to cook them properly. I love your use of a flipper. I never thought of that👍😁👏
ahh, greatto hear that..thank you🤗
Yes, we don't use flipper, we just turn with our fingers- a quick flip
Hello Phil. I am from India. We use whole grain or unrefined flour. We have flat bread and use different names based on the use of oil(clarified butter) or without any fat.
Thanks for the recipe. I made this and they turned out delicious. Looking forward to more of your recipes.
It looks so delicious. Definitely will make it. Thanks Thanks for sharing.
This looks soooo delicious!! I cannot wait to make it (I will have to make it tomorrow!!!). Thank you for the recipe and great video!
thank youuu🤗🙏🏼
Did you make it?
I buy this from the Indian restaurant. Now I can do it myself
Thank you very much for this recipe! It looks not too difficult... I would really like to try to make this! Love from Holland
Oh my--I've got to try this! So glad the algorithm showed me your channel--subscribed!
This is called "Roti Canai" in Malaysia. We eat it with curry. it's Malaysians' common breakfast
We eat it with curry to in the islands 😅😅, amazing. No matter how far or culture. So many similar things.
I’m from Trinidad we call this Paratha Roti (bus up shut) made very similar. It’s delicious
ahh nice👏🏽
😊 was just going to comment the same thing when I saw yours 😅
Why is it called bus up shut? 😂
@@sleepnomore6065 because we use 2 dablas and spin the roti whilst at the same time beat it inward... the roti bursts apart and comes out with a soft silky texture 😋😋😋
Wow! Just tried this recipe now. They came out perfect❤ thank you so much.
Beautiful music and demonstration! Well done !Thumbs up!!!
Hello Phil. I am from India.
This looks amazing! I'm sure it'll taste good, too. I am going to try making this and serve with chicken/ mutton/ vegetable curry. 😊
Hi, I am new to your channel and i absolutely love the way you handled that dough. Thank you for recipe i sure will try it soon😋😋
thank youuu🙏
Thanks for the simple recipe. I needed something easy and simple
Seen and tried other roti recipes and this one is THE BESTl..lovely and fluffy
In India we call them paratha and they are delicious favorite food ❤😊
Phil, very nice, liked your presentation. I am Indian. Growing up in a big family, chapati made out of wheat flour was everyday food. Chapati mostly has couple of layers, where as Parotta ( Paronta) has many layers, as you know there are many types of Parotta. Well through out the world it is pretty much same and called with different names. Either way thanks a bunch for greater good you are doing. Keep it up,bring us more of different kinds of bread/ layerd bread. Kudos
Hey Rav, did Phil mention which is her country? (not that it matters-just curious)
@@robertakerman3570Yes she mentioned that She is Kenyan
@@LogeshwaranM Thank You. Things do get by Me, unfortunately.
i loved this recipe - im looking forward to make it .
What a lovely demonstration. Made with ❤️