Hi friends. Teacher Jiang's Chinese Class teach Chinese in English and Spanish and the lessons designed systematic for foreigners learning Chinese easily. th-cam.com/users/TeacherJiangsChineseClass
So cool! Even though I don't speak Chinese, I feel your personality through the video by your tone of voice, the way you pause, etc. This video is so elegantly produced. Wonderful job. :-)
Hi friends. Teacher Jiang's Chinese Class teach Chinese in English and Spanish and the lessons designed systematic for foreigners learning Chinese easily. th-cam.com/users/TeacherJiangsChineseClass
Hello, I can’t describe how much i love this video of yours. The instructions are so easy to follow and the tips are so valuable! Thank you for a great tutorial
Thank you very much for the recipe! I've been using your all purpose dough recipe to make flatbreads from time to time since I don't have an oven at home ; this will be even quicker from breakfast :) Love from France !
Hi friends. Teacher Jiang's Chinese Class teach Chinese in English and Spanish and the lessons designed systematic for foreigners learning Chinese easily. th-cam.com/users/TeacherJiangsChineseClass
Hi friends. Teacher Jiang's Chinese Class teach Chinese in English and Spanish and the lessons designed systematic for foreigners learning Chinese easily. th-cam.com/users/TeacherJiangsChineseClass
In her hometown, they eat all kinds of noodles and bread everyday. It used to be all handmade and home made. I lived in the same area 30 years ago. Although my parents are from the south, I learned some of the skills from my neighbors.
Oh, this looked so delicious, I had to try it immediately. All the flatbreads came stuck in twos, though, and I am not sure what went wrong (I just double fried them in the end and they were nice, but a bit on the crispy side). Should I have put A LOT of flour over each leaf instead of just dipping them in the flour bowl? or is the type of oil important? I used olive oil because that's the only oil I have in the house right now. if anyone can help, I would be grateful! Thank you!
@@mahel2002 no no please no XDD, just reduce the amout of the flour and be gentle when you dip the flour. keep the oil side a bit wet like this( th-cam.com/video/YVDFbWR_h5A/w-d-xo.html ) Make sure both of the oil and the flour is not too much (if oil too much the oil flour mixture will come put) (if flour too much the bread will stuck together)
小高姐是网络媒体上最棒的！不光是做美食，解说也是逻辑最清晰的 简单易懂没废话！赞👍🏻
每一次看完作法，都忍不住把留言全部看一遍
刷完感覺很滿足！
這麼多人跟我一樣喜歡小高姐呢！
同样、看完教程还喜欢看留言。
我也是这样的
6分钟的视频汇聚了小高姐无数次尝试而积累的精华，毫无保留分享给了大众！ 谢谢！
我一个南方人就是跟着小高姐学得一手不错的面食技术，得到别人赞扬就说小高姐是我老师。
小高姐是当之无愧的TH-cam面食之王！
谢谢你！
@@MagicIngredients陕西老乡在国内期期不落，在TH-cam 上看你在国外做菜，骄傲！也羡慕！
绝对是👍👍👍
小高姐是我看过美食教得最细心的了
@@MagicIngredients are
一疊直接下鍋我還愣了一下哈哈，沒想到是這麼棒的方法！一層層掀開的時候太可愛了，有趣又實用啊！謝謝小高姐！😍
小高姐是什么天才啊！！！
看小高姐做菜就是一種享受，加上小高姐的聲音，影片的質感更上一層👍
一整摞饼一起烙的方法太巧妙了！🥰
我是等面包发酵的间隙看到的这个视频，做的是小高姐那个没有鸡蛋牛奶的面包，巧的是中午刚做的春饼，卷的炒合菜…我得说，每当我不知道吃什么，看小高姐就对了，多谢你，很希望你能办一场粉丝会，等疫情结束了
+1~
我很喜歡用餅卷著菜或者肉吃，超市有現成的捲好的，卻很貴，但是沒有賣餅的！謝謝小高姐分享的食譜，太棒啦！！愛吃的東西往往都是小時候吃過的，可是那時大多數麵食都是買的。我還記得市場裡的麵食店多熱鬧，裡面各樣的餅，有蛋的、油酥的、單餅、煎餅、發麵的⋯⋯長大了這些都成了印在身體上的記憶，就是很想吃😋🤣
为什么小高姐做的东西都那么神奇 太棒了👏
你看的是小高姐的magic ingredients😜
@@vivienliu1108 p
不戴乳膠手套，用盤子或鍋蓋蓋面，這是真正懂麵食的行家，讓食物遠離化學顆粒，讓家人吃得幸福又健康👍👏💕🌷🌺
面食之王小高姐的声音辨识度非常高，非常有磁性
清早起身时就看到这视频 。但是看到一半时就趕快跑去吃早歺 ;
--------- 实在忍不住视频里传出来的誘惑 ！！！ 🤩 🤩 🤩
感謝小高姐的分享，再過幾個週末要幫我媽慶生，準備親自下廚做幾道跟小高姐學來的菜孝敬她一下！感謝🙏
好的，祝妈妈生日快乐！
@@MagicIngredients 謝謝小高姐！
加油！
妳太棒了 小高姐
在選擇這麼多的網路上 只有小高姐的影片 是每每看 每每驚艷 小高姐的手藝和巧思 總是以神級的自如在呈現 看個影片 不時感到驚奇 不時感到佩服 也增加了點知識 同時之間又很療癒 而且一個廣告也沒有 謝謝小高姐的佛心分享 我必定會照著做 以報答小高姐拍影片的辛勞
讃👍！ 把麵粉玩到了家了！真正的 play doh 玩家。
You are amazingly talented. I had never seen flat bread done this way. I love all your videos they explain very details. I love your show!!
Hi friends. Teacher Jiang's Chinese Class teach Chinese in English and Spanish and the lessons designed systematic for foreigners learning Chinese easily. th-cam.com/users/TeacherJiangsChineseClass
做饼都可以用这么好玩儿的方法，感人，爱您❤️
太牛了！不看视频下辈子我也想不出这方法，每次都两张饼中间涂油一起擀，而且还占锅，手忙脚乱，这方法太好了，学到了！
小高姐的方子简直太完美啦，谢谢
小高姐的视频总给人一种简单的快手菜的感觉，可实际上做起来不是那么会事，姐就是姐，佩服👍
小高姐做面食真的是太得心应手了，20张饼一起下锅的时候我还在想，这怎么能熟？然后就只剩下叹服了。在这儿真心要感谢小高姐，我从一个做饭零基础的妈妈到现在能随时给爱吃面食的女儿做出想吃的食物，全都托了小高姐的福，各种面食再也难不倒我了。希望这个频道能越办越好，让大家的餐桌更加丰富多彩。
@AurumDream 还是要靠火候的把握，如果热量只够最外层饼身受热，就不存在您说的问题了。
@AurumDream 其实我家传统的做法也跟您说得一样，从小父亲做春饼都是两张一起烙，然后轻轻撕开。但是我不排斥接受其他方式，尤其是小高姐的，她在面食方面真的非常精通，她教过的很多面食制作方法都很有效，且效果很好，我是尝试过才会这么说，在小高姐这儿我亲测了很多，真的是值得信服的一个频道。这个视频里的方法我自己也跟着做过了，绝对可行，只是对火候要求高，要掌握精准才能出来她做的效果。我们不要急着否认别人的东西，有时候即便跟着做了也有可能效果不好，因为技艺上也有可能有差距。善于接受才能让自己学到更多的东西不是？
@AurumDream 嗯，您说的方法我们在家也常用。蒸的和烙的各有特色，我也会时不时的换着做。对我而言，春饼吃的是家的感觉，老爸炒一桌菜，我们守着老爸烙一张卷一张，第一个一定是给老爸，守着灶台一手一个，老爸边忙乎边就着我的手吃卷饼，儿时幸福的感觉至今难忘。现在则延续到了下一代。所以，对我而言无所谓对错，无所谓是否正宗，学到的是技艺，体会到的是幸福，足以。
@AurumDream 同感，没什么可再说的了。
小高姐讲解清晰，配方精准，當之無愧的面食之王👍👍🌹🌹🙏🙏
看得我嘴巴都張大了, 尤其看那烙的段落最是療愈的, 這一定得學的, 謝小高姐!!
唯独佩服小高姐，每次看您的视频都是一种享受，也从中学到了许多，感觉自己现在不再是厨房小白了！
手法干练，讲解清晰，文案优美，看小高姐的视频真的是种享受！
超神啊，一大叠饼一起络，第一次看见，神了、神了😄😄
真是技术含量太高了，第一次见这么做饼👍👍
謝謝妳，依照妳示範的作法，都百分百成功，還有非常喜歡妳的聲音，很療癒
小高姐终于更新了！超开心！这个饼的做法和之前不同，看起来很有效率就可以准备全家的主食，谢谢小高姐的分享！我们都超爱你❤️
制作不易
@@anata8462 同意，小高姐手法超強！那一開始的麵團就光滑的做不到🥺
太有智慧了，之前用別人的配方做很多片，結果最後全部都拉不開，這樣看起來成功率高多了，謝謝分享^^
太棒了👍👍尤其是小高姐擀面皮的动作，那是一绝呀，学了多次都不成
其實並不難， 小高姐說過推時左手用力大一點，拉時右手力多一點，就轉起來了
@@lhlhlhca 试过 失败了😂😂
熟能生巧
@@lhlhlhca 腦袋說：我學會了！！
手：？？？？！
@@daisymylife5818 我猜小高姐N年前也失敗過🤣
喜欢小高姐的厨艺,她所展示的厨艺让人过目不忘.我是个不懂厨艺的人,但小高姐的视频总使我很感兴趣.
小高姐做的太好啦！就那个转着擀薄饼的绝技就够我练一阵子的！我烙饼都是两张叠一起擀薄，至于形状嘛，就看当天的运气，开盲盒😀
今天立春，按照您的方子春饼第一次烙成功啦！感觉最后烙的时候最过瘾🎉
好久沒看到小高姐的餅了！4年前就是被小高姐的餅類圈粉❤️點我點我
感谢老师,老师的每一个视频我都很喜欢,教会了我很多东西,也帶给我很多新知识和快乐,谢谢老师,我做了也给我家人吃他们也很快乐。
厉害又省时的薄饼🥰谢谢小高姐的分享（没有假如，小饼泡大油都一定都给他刷到位了😂）
这个烙饼方法太赞了👍小高姐的视频每一期都看.我是南方人因为看了小高姐的视频学会做很多面食.
每次看小高姐的视频，都会涌起浓浓的思乡情怀...
看了几年乡党美食视频，受益匪浅，顶乡党！👍👍👍🌹🌹🌹🎉🎉🎉
The last one is to wipe the oil on the tabletop, this is really not a waste at all😍🥰
天呐！这个做法太有技术和美感了！完美主义者的福音！！！
深夜看小高姊影片 太開心拉～～
问好！
每次看小高姐的视频 都是一种享受。行云流水的手法，着实心里舒服。
So cool! Even though I don't speak Chinese, I feel your personality through the video by your tone of voice, the way you pause, etc. This video is so elegantly produced. Wonderful job. :-)
ikr!? She’s just such a wholesome person!! I can feel her love and passion for cooking and life just by listening to her voice🥺🥺
Nice 👍
@Shannon Maraghy
Not sure if you know, but she does provide English subtitles. 😃
Hi friends. Teacher Jiang's Chinese Class teach Chinese in English and Spanish and the lessons designed systematic for foreigners learning Chinese easily. th-cam.com/users/TeacherJiangsChineseClass
小高姐 你到底用什么方法 把面食做得这么好 而且种类很多 每一种都做得非常出色 你是天才 面食料理家 太佩服了
小高姐這不是烹飪吧，是藝術啊藝術！
同意
卷饼中最喜欢的，我把每张赶得很薄单独烙，又软又酥超好吃，谢谢小高姐
天哪，太聰明又太神奇了！小高姐的食譜讓人都想試試看⋯⋯（有時候真是過程很狼狽，😄）
看小高姐作菜真是一種享受呀！
这擀面皮的手法太牛了
今天早上做了个鸡蛋煎面包片，一两分钟就做好了，孩子太喜欢了，来源是看了你的鸡蛋煎饼的做法。谢谢了。
Hello, I can’t describe how much i love this video of yours. The instructions are so easy to follow and the tips are so valuable! Thank you for a great tutorial
感謝你認真詳實的分享，造福我們這羣愛好煮飯的人！
列入未來家中冰箱常備餅皮，這個齊桿齊烙一定要好好學起來,謝謝小高姐😊😊
小高姐一雙巧手，幹面幹餅幹啥都易如反掌，讚讚讚！
Amazing! Thank you so much for this recipe/video. I love the idea of using the oil and cooking the breads that way. I’ve not seen it done before.
这方法太绝了！然后我自己第二天马上上手尝试了一下，根本没那么容易啊，几乎没有一个皮是圆的，叠在一起煎就更不圆了，煎后还缩小了一圈，最后味道还不错，只有Taco的大小，能包半拳材料。所以，我缺的不是配方和材料，是小高姐的手和她的耐心。
簡直是絕技！謝謝小高姐。
啊！妈！我昨天做过了！
面香味很浓~就是盐放少了咸一点更好吃。煎的时候火有点大外壳脆脆的，反而很像小时候市场里现打出来的烧饼！很好吃！
就是韧性和摊出来的面糊煎饼不一样～
Absolutely delicious!
Thanks from Spain 🤗👍💯🇪🇸
實在好受用的作法，小高姐真是棒！
太会玩了! 跟不上小高姐的花样翻新。面揉得好，烙饼会是很享受的体验
小高姐厨艺一流敬佩!一万个讚讲解清楚不啰苏非常喜欢
Thank you very much for the recipe!
I've been using your all purpose dough recipe to make flatbreads from time to time since I don't have an oven at home ; this will be even quicker from breakfast :)
Love from France !
Hi friends. Teacher Jiang's Chinese Class teach Chinese in English and Spanish and the lessons designed systematic for foreigners learning Chinese easily. th-cam.com/users/TeacherJiangsChineseClass
看过了小高姐做的面食，确实是一种享受！😊❤😊
小高姐教的真的好厲害！！
小高姐的解说很清楚, I like.Thank you .
From Singapore😍
Such a joy to watch you work, you make everything look so simple,which is hardly the case.
视频制作的质量很高。也是一次无意间推送才发现这个频道。很棒。
I feel the serenity with your voice and background music, and with the food of course... : )
Me too... always love her way of describing the process.
講話真好聽～講得很清楚又簡單扼要！
太厉害了吧😂面粉在小高姐眼前 真的就像玩具 在我面前 就是一座山😅
你要移山吗？
两年前，在我面前也是一座山；而今日，“轻舟已过万重山” 😜
一座山也还好，在我面前直接翻车🥲
小高姐是第一位最认真的美食之王！ ！ ！ ！
煎餅的方式太聰明了！
但是，我每次都是看懂了，做的時候就打結了😂
喔，怎么做到的，竟然不需要用手转面皮。面皮自己转。这手法绝了！而且，翻转一次出一张，太快了了。家务就是艺术活动呀。
小高姐，今天照你的份量做了一次，真行，👍過在烙的時候，旁邊有很多餅碎。
饼是做的不错，动作娴熟，讲解透彻。只是油太多，不属于健康食品，尤其对怕肥胖之爱美人士，吃这个饼加煎鸡蛋，热量绝对超标。
So well-done, Xiao Gao Jie. Thank you so much for the precise instructions. I believe I can make this thanks to you. ❣
鸡蛋饼简直yyds！最爱小高姐的结尾处 我会跟着一起嘴角上扬 那是一种幸福感🥰
All your recipes are fool-proof, can't wait to make this!
Hope you enjoy
咋感觉这个翻车的可能性比较大
Hi friends. Teacher Jiang's Chinese Class teach Chinese in English and Spanish and the lessons designed systematic for foreigners learning Chinese easily. th-cam.com/users/TeacherJiangsChineseClass
@@MagicIngredients can you show this recipe without oil or butter please
你的面食做得太好了，自從跟你學了焗Pizzas 后再無跟著第二個學了，非常喜歡吃，也可以用來焗腸仔包，Cheese 包等，真的非常捧
This is blowing my mind. I never in my life have seen this technique!
This’s Pakistani recipe
@@rahmamd8909 flatbread is not just found in Pakistan lol. It’s common in China, India, Pakistan, the Middle East and even South East Asia.
She has so many unique techniques and wonderful explanations of why they work better
照着做了，材料配比很精准，做出来很好吃，当鸭皮卷鸭肉吃了🙂谢谢！
希望小高姐老師能教導如何製作肉桂捲~
看小高姐做饭的视频，感觉时间慢下来了，好幸福
最後那個蛋餅看餓了....
哟！老师幸会🙏🙏至少爱好吃，咱们是一致的😂😂
希望多多更新，视频做的太棒了，六分钟也非常愉快的看完了，甚至还想要复习一遍
I am a professional chef over forty years. I really wonder where have you learn all this skills! You are really a master chef.
She says from her parents 🤗🤗🤗
In her hometown, they eat all kinds of noodles and bread everyday. It used to be all handmade and home made. I lived in the same area 30 years ago. Although my parents are from the south, I learned some of the skills from my neighbors.
是魔法吧！！！每次看小高姐做面食都惊呆了
Wow! What a skill rolling out the dough! How can someone “thumb down” this video?
又学会了一招，在印度这一两年里，学得最多的就是您的做的美食。
謝謝小高姐 我放假時想做做看😆
好的，祝你成功！
th-cam.com/video/wuGWTXXD9rE/w-d-xo.html
Oh, this looked so delicious, I had to try it immediately. All the flatbreads came stuck in twos, though, and I am not sure what went wrong (I just double fried them in the end and they were nice, but a bit on the crispy side). Should I have put A LOT of flour over each leaf instead of just dipping them in the flour bowl? or is the type of oil important? I used olive oil because that's the only oil I have in the house right now. if anyone can help, I would be grateful! Thank you!
i dont think you should put a bunch of flour to separate those Flatbread but just a thin layer instead. Otherwise the oil you brush will be watsed.
@@jackyhe398 thank you! so, should I add more oil between the layers instead?
@@mahel2002 no no please no XDD, just reduce the amout of the flour and be gentle when you dip the flour. keep the oil side a bit wet like this( th-cam.com/video/YVDFbWR_h5A/w-d-xo.html )
Make sure both of the oil and the flour is not too much
(if oil too much the oil flour mixture will come put)
(if flour too much the bread will stuck together)
@@jackyhe398 Ah, I see!!! Thank you! I will try again, following your instructions! thank you!!!!!
I think we need to make them super thin to work
Qué MARAVILLA !!!😁 Transcripción en español por favor!🙏 Saludos cordiales, Patagonia, Argentina🙌
Hola. Teacher Jiang's Chinese Class enseña chino en inglés y español. Bienvenido a th-cam.com/users/TeacherJiangsChineseClass
真的好棒 还原了妈妈的技术和儿时家的记忆 很喜欢您的视频
问好小高姐！小高姐以前好像出过一个类似的薄饼教程，我做过。看看今天这个有什么不同。看完啦，这个饼应该也可以用做春卷皮吧？
以前那个是春饼的教程吗？
@@MagicIngredients 嗯嗯，应该是那个，两个剂子沾油，油面相对按扁再擀开，然后放在锅里烙熟。不知道有没有记差。
没错的，那个也很薄，我中午刚做过