Chinese Ginger scallion steamed fish recipe

#steamedfish #fishrecipe #healthyrecipes
Chinese ginger scallion steamed pacific snapper
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[@dedmanic]

Never knew about the seafood soy sauce. Had this dish at a restaurant recently with flounder and needed the recipe. This looks legit. I knew it was simple. 谢谢！

[@FullHappyBelly]

Best sauce for seafood! 👍 it’s a staple at our house.

[@anbanrassa8104]

Omg you made it look so simple and easy to cook. I love it and thank you 😊

[@FullHappyBelly]

So easy and yummy!

[@mnm5037]

Just got to know this seafood sauce..thx! 😉

[@FullHappyBelly]

Welcome 👍

[@chonachovlogs]

Yummy

[@FullHappyBelly]

😋

[@wskk5957]

Looks yummy ❤

[@FullHappyBelly]

Thank you 😊

[@jemstone1310]

I love it 👌🏾

[@FullHappyBelly]

Thanks 👍

[@brandonlasvegas]

🙏😋😎🏆

[@margaretmack372]

Looks Delicious

[@FullHappyBelly]

Thank you 😊

[@Brodragon2225]

​@@FullHappyBellyits good but do you people fry fish dishes or steam them.I like fried mostly

[@FullHappyBelly]

We mostly steam but occasionally pan fry them too

[@margaretmack372]

@@FullHappyBelly thx

[@KauHawaii]

can use ponzu

[@cfree5499]

Since when do people catch, fillet, and plastic wrap fresh fish?

[@simple__life6547]

Simple is always yummy

[@FullHappyBelly]

I agree ☝️

[@saics]

Why is the oil needed?

[@FullHappyBelly]

To rid any fishy taste and to intensify green onion and soy sauce flavours

[@saics]

Thank you! Can’t wait to try it 😊

[@ranman531]

Have you tried with Perch fish?

[@FullHappyBelly]

I don’t like perch…we use to fish it a lot and I find it too bony and not a lot of meat 🥹 I prefer crappies and sunfish over perch

[@ranman531]

I see. So I have an unrelated question. Bought perch today from market and it smells kinda like a poopy smell. Is it normal for perch to smell like this ?

[@misha-rt2hg]

You need to boil your water first before you put in the fish

[@YashodhaBhattarai]

What brand of seafood soy sauce is that?

[@FullHappyBelly]

I use lee kum kee

[@mariannegutierrez1553]

Is it okay to not add the oil at the end?

[@FullHappyBelly]

The hot oil is what brings out the flavour of the soy sauce and green onion and in Chinese cooking this is a must for getting rid of fishy taste as well

[@msy7804]

Does it taste good with catfish?

[@FullHappyBelly]

Yellow catfish maybe but I personally wouldn’t with catfish as I find they have a muddy earthy tasty. I’ve used them in soups…

[@leslietiu8971]

Try to steam medium whole fish you can buy the steam fish soya sauce

[@FullHappyBelly]

Yes we do that often

[@makuakeolanui5309]

Whats the best oil

[@FullHappyBelly]

Peanut oil

[@giolong3152]

@@FullHappyBellythank you

[@Rosonicole]

No fish is fresh

[@liemh9290]

This is not fresh. Guarantee you it Frozen before.