Clever again! Also thanks for thinking about the ingredients that are more readily available for us in different parts of the globe. This is for sure something I could make, and as I have done your sweet&sour recipe before, I know that's yummy too!
I've made this dish today! The taste was very good but the filling is creamy so, quite different from fish. Next time I'll cut the pieces once again in half so that the filling is less and more surface is crunchy. Anyway, a very creative and tasty dish. Thank you for sharing!
Hello Woon Heng. No. 1 fan here from NZ. We love you're recipes and always fancy to cook on a special occasion. We've done this vegan fish and our challenge is when we're slicing them. The filings are always bursting out. Anyway, it's still very delish and filling. Thanks, Frey and Maria
Hey Frey and Maria, thanks so so much for your lovely support. You can use a serrated knife or wait until it's cool down more (you may stick them in the fridge a little). Also, when I roll them up, I wrap them loosely to account for the tofu expansion. It also helps if you remove the tofu liquid more. Let me know if this helps. :)
Looks really good! Could you do a recipe for yong tau fu some day? Love that, especially the classic broth which I have no idea how to make vegan. Thanks!
update: really good! the flavor of the sauce really changed for the better after i let it cool down for a few minutes, i found. kind of hard to cut the rolls after the first fry without squishing the filling out! thinking of trying a version with methylcellulose as a gelling agent, maybe steaming a flat sheet of the filling before rolling, or maybe just more cornstarch and cooking the filling in the oven or saucepan to gel it before frying. the final fry and the bit of squishing during the cutting process made sections look like chunks of whole fried trout, and tasted exactly like my memory of deep-fried oysters, both of which i had on special occasions as a kid. Thanks for this special experience!
i am back from china..i ate this mock fish there..was delicious. i want to make this but i dont have nori or rice paper sheets... i have kombu see weed. can it be used?
King mushrooms are very expensive in Australia, and also Shitake. Any other vegetables we can substitute for? I see you use them in alot of recipes. Love them but way too pricey here
Hey Cyn, thanks for letting me know. You can try my vegan unagi filling for this: th-cam.com/video/8bZ4dZTPBOs/w-d-xo.html I agree, the king oyster is very versatile. It used to be quite expensive here and now it's more accessible and at a better price. Hope it will be like that in your case. :-)
![Tofu Recipe | How to Make Tofu Taste Like Fish [easy vegan Unadon!] 素鳗鱼饭](http://i.ytimg.com/vi/WNgISBgfwRw/mqdefault.jpg)
![Tofu Recipe | How to Make Tofu Taste Like Fish [easy vegan Unadon!] 素鳗鱼饭](/img/tr.png)
Clever again! Also thanks for thinking about the ingredients that are more readily available for us in different parts of the globe. This is for sure something I could make, and as I have done your sweet&sour recipe before, I know that's yummy too!
Thanks so much, Windy. Greatly appreciate your feedback and hope you like this recipe too. Have a great day. Best, WoonHeng
Made this yesterday. It was so good❤️ thank you for sharing❤️❤️❤️
Glad you liked it!! yay, thank you so much!
You are so creative! I love the effort you go to to find these vegan replicas and recipes :) Thank you!!
Many thanks for your sweet words and encouragement. :0)
very nice vegan recipe
Thanks a lot Sunita. :-)
Pretty good video format which fits better for TH-cam in my opinion. Less hectic and more time to enjoy looking at the food!
Ok thanks a lot!
What an amazing recipe! You are truly talented! :)
aww, thank you!
I love all your cook n recipe..tq sister..hallo from malaysia..
Hello Yunda.. hope you are doing well. Terima kasih.. :)
I've made this dish today! The taste was very good but the filling is creamy so, quite different from fish. Next time I'll cut the pieces once again in half so that the filling is less and more surface is crunchy. Anyway, a very creative and tasty dish. Thank you for sharing!
Cada vez que veo tus videos se me "hace la boca agua" de lo delicioso que se ve!
verdad jaja
Oooh 🤤. It's easy enough for me to make. I love sweet & sour Vegan dishes. Thank you 😊
Thanks so so much! I hope you like this version. :-)
I made this today for dinner and it worked out so well! Thank you.
Added some gochujang for a bit of a kick. It was so good!
Sounds great! YUM! Thanks Karen. Have a beautiful day. :-)
Hello Woon Heng. No. 1 fan here from NZ. We love you're recipes and always fancy to cook on a special occasion. We've done this vegan fish and our challenge is when we're slicing them. The filings are always bursting out. Anyway, it's still very delish and filling. Thanks, Frey and Maria
Hey Frey and Maria, thanks so so much for your lovely support. You can use a serrated knife or wait until it's cool down more (you may stick them in the fridge a little). Also, when I roll them up, I wrap them loosely to account for the tofu expansion. It also helps if you remove the tofu liquid more. Let me know if this helps. :)
I am so glad that I subscribed to your channel.. A lot of new perspective for me to love vegan foods.
I'm so happy to have you here too. :)
Looks really good! Could you do a recipe for yong tau fu some day? Love that, especially the classic broth which I have no idea how to make vegan. Thanks!
Great suggestion! I have a recipe for that on my IG but no video yet. :-)
This is so creative. Can you make vegan steamed fish? I haven't found a recipe for vegan steamed fish that doesn't use store-bought vegetarian fish.
This looks great! I will have to try it
Your instructions are nice and clear; good hints and I still want to live next door to you!
Super grateful for this comment, Liz. I will try to do more voiceover in the future. :-)
Genius!!!! Great video
Thank you! Cheers!
I am thrilled I have found you and your channel! Yum!
oh i’m making this as SOON as possible
yay! awesome, thanks so so much.
update: really good! the flavor of the sauce really changed for the better after i let it cool down for a few minutes, i found. kind of hard to cut the rolls after the first fry without squishing the filling out! thinking of trying a version with methylcellulose as a gelling agent, maybe steaming a flat sheet of the filling before rolling, or maybe just more cornstarch and cooking the filling in the oven or saucepan to gel it before frying.
the final fry and the bit of squishing during the cutting process made sections look like chunks of whole fried trout, and tasted exactly like my memory of deep-fried oysters, both of which i had on special occasions as a kid. Thanks for this special experience!
Never thought about cooking cucumbers!
Just made it last night. Thanks for sharing. Tasty, love it
So nice I love your creativity! Wish I could eat that through the computer!
looks really good. I'll make this someday. So many good recipes in your channel.
awesome, thanks so much!
I used two different mushrooms instead of tofu, because of soy allergies, my friends loved them
So yummy,I like this video
So cool, thank you for sharing!
of course! Thank YOU for your support. ;)
omg they look soooo good !!!! What a clever idea !!!!!
Thanks so much. Hope you give it a try too. :-)
Amo as suas receitas,são maravilhosas😋
Thanks so much! :-)
Looks amazing, thank you for sharing
Love this video! I will definitely try this recipe!
Thanks a lot Alexander.
Brilliant!!
so yummy looking!
thanks a lot Jay!
Thanks for sharing.
I love your recipes!
Thank you so much!
Luv it thanks for sharing you always have delicious 😋 cooking
Thank you so much for watching!
Thank you so much for this amazing recipe :)))
My pleasure 😊
Love this! Will definitely try it
Hope you like it! :-)
Look tasty n yummy , love yr channel
Thanks so much SK!
Wow you are genius!
you are so sweet. Thanks so much
Made this for family gathering last night.. no one even noticed its vegan until I said something 🤣
Yum!! 😋thanks Woon Heng for the awesome recipe! 😉
Thanks so much, Karen. Hope you like this version.
@@WoonHeng I have tried most of your recipes. So good 😋. You are great! 🤗
@@karenchloe. Thank YOU, Karen💕
@@WoonHeng I have made it again. 😋thanks Woon Heng. I can't wait for the next recipe. 😉
This looks so good and I need this in my life ❤️😋
Thank you so so much!
Woah that looks incredible, i need to try that asap!
Thanks so much. Hope you like it too, Lena.
@@WoonHeng Does it make a huge difference if I use king oyster mushrooms instead?
This looks incredible! What other sauces would you recommend to go with this if I'm not fond of sweet and sour?
Thanks so much. You can try teriyaki sauce. :-) th-cam.com/video/8bZ4dZTPBOs/w-d-xo.html
i am back from china..i ate this mock fish there..was delicious.
i want to make this but i dont have nori or rice paper sheets... i have kombu see weed. can it be used?
I thought they were zucchini when I first saw the thumbnail
Can I use king oyster instead of king trumpet mushroom? Don't usually see king trumpet arnd
yes! :-)
Can you post ‘Assam fish curry’ recipe pls , off course vegan/ vegetarian . It’s a Malaysian food.
Ah.. good suggestion, I do plan to make asam pedas. :)
Is it the inner filling has to be slightly undercooked?
Since we didn't fry tofu
Hi. Can I steam instead of frying? Thanks
Yummy food
Thanks a lot!
Have some
King mushrooms are very expensive in Australia, and also Shitake. Any other vegetables we can substitute for? I see you use them in alot of recipes. Love them but way too pricey here
Hey Cyn, thanks for letting me know. You can try my vegan unagi filling for this: th-cam.com/video/8bZ4dZTPBOs/w-d-xo.html I agree, the king oyster is very versatile. It used to be quite expensive here and now it's more accessible and at a better price. Hope it will be like that in your case. :-)
@@WoonHeng Thank you! I'll give it a go☺
Jnnn.mmmmmmm
Thanks dear 😘❤☺ 😘 ❤ Good job. Great
Many thanks!
Is the fish tasty by itself without the sauce??
it does crisp up nicely without the sauce.
genius
hope you give it a try too. :-)
Yum yum yum
thanks so much!
Hey I can’t eat fried food, is it okay to steam it?
Hi there, you can air fry it:-)
Hi, can i freeze the vegan fish?thank u..be safe
Hey there, I haven't tried them yet especially using the rice paper version. Let me know if you do. you too!
@@WoonHeng thank u for reply..let u know when i try..thank u..be safe sis
@@honorhonor404 you too! Take good care! :-)
👍😋🙏
thanks Annie!
😍👍🙏
thank you
❤️🍀
Thanks!
Incredible!! I love a lot
Thanks a lot Alba
Delicious!
thank you.. xoxo