Oh! That was awesome! That was amazing! Tofu Skin Roll (Yuba) - 简单又美味的腐皮卷! This beautiful work behind this must be decent! You have a awesome content going on there. 👍🏻 👀 👍🏻👍🏻
Superlatives for clarity of ingredients, tastes spectrum, method statement, presentation for serving, vidio lighting. Par excellence. Great creativity from collective experiences. Bon appetit !
I know I am quite late here, but I’ve just found your channel. I really like yuba, but it can be a bit finicky. It reminds me of working with phyllo pastry - it dries out incredibly fast, it cracks easily, and it isn’t very forgiving of mistakes. But both are delicious and a great way to make treats to show the people you love just how much you care for them. Thank you for such a great recipe - I made this last night for dinner and served it with good rice and some tofu miso soup. I’m sure those foods don’t get eaten together normally, but it was a bit of work to make the tofu skin pockets that I needed simple sides to have with it.
it took me forever to understand what was subbed "flower paste" was meant to be "flour paste" (im a non native english speaker, obviously) and only after, i saw it was written on the top of the video :( anyway, it looks *very yummy*
This looks great! I got frozen tofu skin a while ago cause i was curious but had no idea what to do with it. Just need to get some mushrooms. Is it more tradionaly served cold?
Hi there, most well-stocked Asian market will have these. If you would like to make some of the softer ones your own, please check this video: th-cam.com/video/D05pE_pMEts/w-d-xo.html
Yes you can! it will be crispy right after you take out from the air fryer and will get a little soggy over time, but since the next step is braising it, it shouldn't matter. However, if you don't have enough oil to 'cook' the tofu skin in the airfryer, it will turn a little chewy when braising. Just a heads up.
![Tofu Recipe | How to cook Simple Vegan Duck with Bean Curd Sheets[meaty DIM SUM Tofu Skin ROLLS]烧素鸭](http://i.ytimg.com/vi/xL3Dg2v3xF0/mqdefault.jpg)
Oh! That was awesome! That was amazing!
Tofu Skin Roll (Yuba) - 简单又美味的腐皮卷!
This beautiful work behind this must be decent! You have a awesome content going on there.
👍🏻
👀
👍🏻👍🏻
Thank you for making a channel! I can guarantee this will grow into something big if you keep at it :)
thanks for your encouragement. Have a wonderful day. :-)
Than you Woon Heng for this delicious recipe!
Hope you enjoy
That’s so cool, thank you. I’ve loved eating this at restaurants but hadn’t thought about making it.
Superlatives for clarity of ingredients, tastes spectrum, method statement, presentation for serving, vidio lighting. Par excellence. Great creativity from collective experiences. Bon appetit !
Thanks a lot!
I m drooling. Thks for the yummy recipe. May I know your flour paste is made of ordinary flour plus water? Thks
I know I am quite late here, but I’ve just found your channel. I really like yuba, but it can be a bit finicky. It reminds me of working with phyllo pastry - it dries out incredibly fast, it cracks easily, and it isn’t very forgiving of mistakes. But both are delicious and a great way to make treats to show the people you love just how much you care for them. Thank you for such a great recipe - I made this last night for dinner and served it with good rice and some tofu miso soup. I’m sure those foods don’t get eaten together normally, but it was a bit of work to make the tofu skin pockets that I needed simple sides to have with it.
Actually Fasting today ND at near midnight,,, this looks soo good.... I love all these Ingredients anyway... 😋👌
Beautiful and (relatively) healthy, can't wait to try this dish with bok or yu choy, yum!
Good afternoon Thanks for sharing your recipe yummy yummy 😊😊👍
Thanks Cindy!
Amazing! your recipes are just amazing!
so glad you liked them. Thank you for your kind words. :-)
it took me forever to understand what was subbed "flower paste" was meant to be "flour paste" (im a non native english speaker, obviously)
and only after, i saw it was written on the top of the video :(
anyway, it looks *very yummy*
so excited to make this dish today!!!
Yay, thanks so much for giving this recipe a try. Much appreciated!❤️
You are genius ! Awesome recipe
ah, no, thankful for the tofu skin. :-) Hope you give it a try too.
Very delicious! Thank you for sharing.
awesome, thanks to you!
So cool! Thanks for the recipe
I love all your recipes! Thank you! Question, what is the chinese name for the super thin skins? I only find the thicker ones.. thank you!
I’m going to try this today!!
Thanks so much dear! can't wait to see it. :-)
This looks so delicious!!!!
This looks delicious! Can this be made with the tofu skin that is sold on the shelf (not frozen or refrigerated)?
Yum, love yuba! Can't wait to try this.
it's such an amazing ingredient, right? I hope you like this version too. Happy cooking. :-)
Looking forward to seeing more nice ones
Thanks again!
This looks great! I got frozen tofu skin a while ago cause i was curious but had no idea what to do with it. Just need to get some mushrooms.
Is it more tradionaly served cold?
awesome, hope you give this a try. It can be served warm or cold. :-)
so nice! thank you very much
No problem at all. :-)
this looks good!
many thanks!
Looks delicious
thank you!
Hi... It looks delicious, where to get the tofu skin? TQ.
Hi there, most well-stocked Asian market will have these. If you would like to make some of the softer ones your own, please check this video: th-cam.com/video/D05pE_pMEts/w-d-xo.html
This looks so delicious 😍
it was, hope you give it a try!
nice video. l have subscribed to your channel 👌👌👌👌💯💯💯💯💯😍😍😋😋
I wonder if you brush with a little oil and air fry it to make it less oily. It's looks delicious
Yes you can! it will be crispy right after you take out from the air fryer and will get a little soggy over time, but since the next step is braising it, it shouldn't matter. However, if you don't have enough oil to 'cook' the tofu skin in the airfryer, it will turn a little chewy when braising. Just a heads up.
Nice ! Thanks
Hope you give it a try. :-)
1:19 How do you use the dried ones? Do you submerge it and if yes, for how long? Thank you.
好喜欢姐姐的视频！！ 姐姐哪时候准备在B站也上传
谢谢您的支持! 我还不会用B站, 但我会查查看
How to make flour paste?
Hi Hana, I just use some cornstarch/flour and add enough water to make a thick paste. :)
If you could put the method in Chinese under the channel, it would be perfect!
Thanks for sharing your feedback. I wish I know more Chinese to write that perfectly.
may i know Woon Heng are you a vegan lover
Really, 8 dislikes?
Mmmmm💚Delicious
thanks so much! :-)
What is the flower paste
It's made from flour and water. :0)