how to make vegan Sausage with chickpea | NO vital Wheat

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  • เผยแพร่เมื่อ 18 พ.ย. 2024

ความคิดเห็น • 44

  • @Naaoyoovanderpuije4370
    @Naaoyoovanderpuije4370 ปีที่แล้ว +12

    Finally sausage without wheat gluten or oats. Thnx for the video.

    • @easyveganfoods
      @easyveganfoods  ปีที่แล้ว +2

      Thanks hope you make and enjoy it💚

    • @kengethin3086
      @kengethin3086 ปีที่แล้ว

      God you must have a boring food life.

  • @AbsolutPeace1
    @AbsolutPeace1 ปีที่แล้ว +8

    i should definitely try this recipe for making plant-based sausages.

  • @VeganDelicious
    @VeganDelicious 4 หลายเดือนก่อน +2

    This is a really interesting take without vwg 👏🏾 well done

    • @easyveganfoods
      @easyveganfoods  4 หลายเดือนก่อน

      Thank you 🙏🏻 🌸

  • @cookingprincess327
    @cookingprincess327 6 หลายเดือนก่อน +3

    Nice! I let them cool down on top of the stove, fridge overnight and cook next day. They seem to firm up better.

    • @easyveganfoods
      @easyveganfoods  6 หลายเดือนก่อน

      Thanks , i will do the same💚

  • @mingo8431
    @mingo8431 ปีที่แล้ว +5

    love recipe with all those healthy ingredient! not like other visualy looking good but made with mostly unhealthy ingredient. I would definitely try this.

    • @easyveganfoods
      @easyveganfoods  ปีที่แล้ว

      Thank you 🙏🏻, glad you like it

  • @barbaracohen2856
    @barbaracohen2856 ปีที่แล้ว

    Looks delicious, thanks so much!💙

  • @kidsneedallkido
    @kidsneedallkido ปีที่แล้ว

    love it 😍 good

  • @benaissali5829
    @benaissali5829 ปีที่แล้ว +1

    Thank you for this recipie,please chickpeas are cooked or not?thanks

    • @easyveganfoods
      @easyveganfoods  ปีที่แล้ว +1

      Glad you like it. Chickpeas are cooked.

  • @LakshmananKannan
    @LakshmananKannan หลายเดือนก่อน

    ❤🎉 sausages are from which country origin and still in practice for side dish for what recipes.
    A humble clarification from bachelor bachelor

  • @milospavicevic2770
    @milospavicevic2770 ปีที่แล้ว

    😊Very good 👍👍👍

  • @negarsimon
    @negarsimon ปีที่แล้ว

    i thought it's difficult to make but not that difficult, thx for video

    • @easyveganfoods
      @easyveganfoods  ปีที่แล้ว +1

      The process of making vegan sausage is very easy and fast💚

  • @kietdoan6731
    @kietdoan6731 ปีที่แล้ว

    Thank you 1like 👍🏻👍🏻👍🏻

  • @sherriepierce4193
    @sherriepierce4193 ปีที่แล้ว

    It looks good. How does it taste?

    • @easyveganfoods
      @easyveganfoods  ปีที่แล้ว +2

      Thanks, I’ve tried with beans, vital wheat and oats , my mother and i like the chickpeas more.

  • @rayanhadadian
    @rayanhadadian ปีที่แล้ว

    i am not vegetarian but this sausage is yummy
    i want to try

  • @clw8129
    @clw8129 ปีที่แล้ว

    Would this recipe work with almond flour instead of chickpea flour?

    • @easyveganfoods
      @easyveganfoods  ปีที่แล้ว +1

      I never use almond flour i don’t know how the taste would be like. But i will give it a try. May it works

  • @negarsanegheh8721
    @negarsanegheh8721 ปีที่แล้ว +1

    protein sausage, 👍🏻🙏

  • @pipermaisiemae1999
    @pipermaisiemae1999 ปีที่แล้ว +1

    What was the pasty ingredient. You showed it being added but didn't say or list what it is

    • @easyveganfoods
      @easyveganfoods  ปีที่แล้ว

      All the ingredients are written in description . Can you describe exactly which part of pasty ingredient?

    • @abbylynn8872
      @abbylynn8872 ปีที่แล้ว

      Was that the Chia seed mixture you're asking about. I'm assuming it was the chia seeds mention on the ingredients list hydrated with water, so it gels up.

    • @robertovillegas3463
      @robertovillegas3463 ปีที่แล้ว +3

      It is tomato paste

    • @pipermaisiemae1999
      @pipermaisiemae1999 ปีที่แล้ว

      @robertovillegas3463 thank you

  • @dandavatsdasa8345
    @dandavatsdasa8345 9 หลายเดือนก่อน

    I think that there is some kind of paper to wrap these things and which may have less risks.

    • @easyveganfoods
      @easyveganfoods  9 หลายเดือนก่อน +1

      Yes, right, but I wanted to use aluminum foil that are accessible to everyone.

    • @dandavatsdasa8345
      @dandavatsdasa8345 9 หลายเดือนก่อน

      @@easyveganfoods
      Okay, I have just been educating everyone on how to minimize micro plastics and other trace pollutants in food.
      Aluminum foil may be common in most stores, but both are probably available online.
      Thanks! 🙏

  • @adam_meek
    @adam_meek 7 หลายเดือนก่อน

    eek - allerjic t wolnuts!

    • @easyveganfoods
      @easyveganfoods  7 หลายเดือนก่อน +1

      Replace it with peanut

  • @kengethin3086
    @kengethin3086 ปีที่แล้ว

    Right my daughter tried this recipe from here.
    I'm no vegan but I'm willing to give anything a try.
    These were just so bland and unintersting.
    Certainly no substitute for a Real Cumberland or Lincoln Pork Banger.
    🐖😋

    • @easyveganfoods
      @easyveganfoods  ปีที่แล้ว +4

      that’s brave of you trying new things.👌🏻keep going.
      Of course its not the taste of real meat and we are not looking the taste like meat but it’s shape is like sausages and can be use as meatballs too.