INGREDIENTS “Sauce” • 1 tbsp sugar • 1 tbsp soy sauce • 1 tbsp Michiu cooking wine (or gin, white wine) • 1 tbsp mirin (or white wine, sherry) • 1 tbsp toast sesame “Fish” • 200g firm Tofu • 40g cooked sweet potato • ½ tsp salt • 1 tsp sugar • 1 tsp dark soy sauce • 2 tsp cornstarch • 1 tbsp soy sauce • 1 sushi nori • 2 tbsp oil DIRECTIONS “Kabayaki Sauce” • Cook to Syrup = To a small pot, add sugar, soy sauce, cooking wine, and mirin. Cook over low heat until a thick syrup. Brush sauce on “fish”. “Fish” • Tofu = Put tofu in a clean towel. Squeeze all water out of tofu. • Stand Mixer = Add tofu to a stand mixer bowl, along with sweet potato, salt, dark soy sauce, and corn starch. Attach paddle, turn on to #3 and mix to thoroughly combine. • Nori = Cut longwise into 3 equal strips, because this is going to be the “fish” shape and structure. • Load Nori = Place 1/3 of tofu mixture on each Nori. Smooth to evenly and perfectly coat. It will be ~1/2” thick. With butter knife, diagonally indent all the way up and down and across to give the look of fish filet. • Fry = To a 12” frying pan, add oil. Heat over medium-high heat until hot. Add “fish” filets nori side down. Lower heat to medium-lowish. Fry until golden brown ~5 minutes. Flip. Fry until golden brown ~5 minutes. • Plate = Cut in half lengthwise. Place over a bowl of steaming rice.
I tried your recipe with my wife tonight and we loved it. This will be our favorite fish recipe from now on. Greetings from Turkey. Thank you very much .
i maybe over reacting but i literally got teary-eyed watching this (everytime I saw an outstanding craftmanship actually). 🥰 I'm so glad youtube recommends this! It's so therapeutic to watch + the fact it's vegan! thank you for your hard work uploading this!! I'll watch your other vids for sure!
Thank you very much for your feedback! I feel so happy and heartened! That's the beauty of TH-camrs, isn't it? The potential to connect by chance and share similar emotions with just the press of a button;-))!
A week ago, all I did was toss chunks of tofu in a pan of olive oil, but now I know how primitive I am. Thank you so much for showing me the way to delicious tofu.
Thank you so much for your feedback! I’m so happy you liked the recipe! Tofu is so versatile, and there’s always something new to discover. That’s why I love sharing all the fun and flavors tofu has to offer. Best regards!
Just subscribed ! I love your cinematography, it reminds me a bit of Peaceful Cuisine, I can picture both of you in a collaborative piece, it would be outstanding ! Thank you for sharing your recipe, I think tofu is growing on me now
Dear Carine, thank you very much for your kind words! A year ago we started with the videos, it gives us great pleasure to get feedback and support from the people like you. We are very grateful, on the way with you!🙏
Brilliant idea 😮! Definitely I’m going to try it 😅! Many thanks for sharing such a creative idea 💡! Just discovering your channel and I saw many potential recipes to reproduce at home 👌🫡
It was a joy to read your message, thank you. I am looking for more delicious inspiration in my hometown, and look forward to sharing it with you all when I return to Berlin.
Habe es heute gleich ausprobiert (ohne Kartoffel, da ich keine zur Hand hatte) und es war einfach nur köstlich!! Werde ich definitiv wieder machen. Und großes Kompliment zu deinen Videos, die sind wunderbar entspannend und ganz toll gemacht. Werde auf jeden Fall noch mehr ausprobieren!
@@soyasoyang-soykitchen thank you. You inspired me to be more creative and elevate my cooking and overall attitude to the cooking even more. I will try this for sure!
I've finally tried this recipe! I will add half the sugar next time and will use a non-stick pan. Even if I used oil, the nori sheets stuck to the pan. 🥲The taste was nice, though. Thanks!
I'm glad that you tried this recipe and wrote about your experience. Yes, it will work better with a non-stick pan. I'm sure the next one will be more successful and delicious! Happy New Year!😋🙏
👋Hello und Guten Tag! I hope you’re keeping well, cook well, and eat well. If you are new to this channel, welcome! There are lots of easy recipes for soy products that are tasty and rich enough in plant protein. Good wishes from the Soy Kitchen from Berlin. Your Yaxin
delicious! thank you! i didnt make the fish sauce, but added some braggs organic sea kelp seasoning, sprinkled that on top, it turned out, thank you so much!!!
Sounds great! Unfortunately I do not find sea kelp seasoning in Germany, but I will pick it what similar and am curious about your variant😊 Thank you for your feedback!
Hello and Nihao! @soyasoyang-soykitchen - Ho many servings is this recipe? Very much appreciated when youtubers include servings & carbohydrates information as many people are diabetic. Thank you so much. Loving your recipes and content is quality.
I'm glad to see your feedback, thanks! This recipe can be enjoyed by a total of 2-3 people. I just finished my studies as a certified vegan nutritionist, and I'll be focusing more on nutritional matching of recipes and designing more recipes for some common problems in the future, so I look forward to your attention!
Seit ich mich an deinen Rezepten orientiere klingen unsere hektischen Arbeitstage immer sehr entspannt aus. Warum gibst du kein Nori in die Tofu Masse?
Danke für Deine Kommentare! 💐Ich wollte, dass das vegetarische Fischfleisch die Farbe von echtem Fisch annimmt😜 Wenn Du den Geschmack des Fisches verstärken willst, kannst Du auch Nori in die Tofu Masse geben.
Such a beautiful video, happy to subscribe! Quick question... I make soymilk from beans and have a lot of okara I want to use. Do you think I could use okara instead of smashed tofu in this recipe? Thank you!
I think this is a great note from you and maybe I will try it in the future. I might add a little more starch or sweet potato though, to make sure they bind better!
I think you can try to thicken it properly, up to double the thickness. This should still ensure that the seaweed has enough take up strength and the inside can be cooked easily while frying；-）
What a soothing video , I cook tofu fish 70 % the same as you did ..... it is fortunate to be coming in contact with us channel . ❤ from Hot pooriz kitchen / garden
Thanks! You should definitely try it sometime, I look forward to hearing from you 😋 I used rice wine for the cooking wine, but you can also use dry white wine.
Hello! I change the soy sauce very often, because I always find something new and want to try;-)) At the moment I like to use organic light soy sauce from the brands Yamasa or Bamboo Garden.
I loved everything about this video, from the cinematography and the use of sound to the fact it was vegan. Just beautiful, now I am a subscriber.
@Salokinos Thanks for the feedback and subscription, we wish you a nice and tasty weekend!😍🌞
Same 🎉❤q
@@soyasoyang-soykitchen Hi, is it ok to use potato instead of sweet potato.
@@joannang5091 OK! You can also double the amount of starch if you don't add potatoes or sweet potatoes.
It’s better viewed at 1.5X speed
INGREDIENTS
“Sauce”
• 1 tbsp sugar
• 1 tbsp soy sauce
• 1 tbsp Michiu cooking wine (or gin, white wine)
• 1 tbsp mirin (or white wine, sherry)
• 1 tbsp toast sesame
“Fish”
• 200g firm Tofu
• 40g cooked sweet potato
• ½ tsp salt
• 1 tsp sugar
• 1 tsp dark soy sauce
• 2 tsp cornstarch
• 1 tbsp soy sauce
• 1 sushi nori
• 2 tbsp oil
DIRECTIONS
“Kabayaki Sauce”
• Cook to Syrup = To a small pot, add sugar, soy sauce, cooking wine, and mirin. Cook over low heat until a thick syrup. Brush sauce on “fish”.
“Fish”
• Tofu = Put tofu in a clean towel. Squeeze all water out of tofu.
• Stand Mixer = Add tofu to a stand mixer bowl, along with sweet potato, salt, dark soy sauce, and corn starch. Attach paddle, turn on to #3 and mix to thoroughly combine.
• Nori = Cut longwise into 3 equal strips, because this is going to be the “fish” shape and structure.
• Load Nori = Place 1/3 of tofu mixture on each Nori. Smooth to evenly and perfectly coat. It will be ~1/2” thick. With butter knife, diagonally indent all the way up and down and across to give the look of fish filet.
• Fry = To a 12” frying pan, add oil. Heat over medium-high heat until hot. Add “fish” filets nori side down. Lower heat to medium-lowish. Fry until golden brown ~5 minutes. Flip. Fry until golden brown ~5 minutes.
• Plate = Cut in half lengthwise. Place over a bowl of steaming rice.
You are wonderful, thank you so much for the written recipe!🥰❤
@@soyasoyang-soykitchen Your recipe looks delicious. I will try it!
@@TheHealthyChickenProject Thank you so much! I hope you like it. :)
❤❤❤❤❤🙏🌷😘
❤ muito obrigada 🌷
I tried your recipe with my wife tonight and we loved it. This will be our favorite fish recipe from now on. Greetings from Turkey. Thank you very much .
🙌🏻👨🏻🍳🤗 Glad to hear it, thank you!
i maybe over reacting but i literally got teary-eyed watching this (everytime I saw an outstanding craftmanship actually). 🥰
I'm so glad youtube recommends this! It's so therapeutic to watch + the fact it's vegan! thank you for your hard work uploading this!!
I'll watch your other vids for sure!
Thank you very much for your feedback! I feel so happy and heartened! That's the beauty of TH-camrs, isn't it? The potential to connect by chance and share similar emotions with just the press of a button;-))!
Best thing I had in a while 😳
Really easy to make.
Thank You for the recipe!
Thank You and hope you enjoy!🙏🌱
Wow...your channel is soooo underrated! Just found it and love it ❤
Thank you for your message! I'm glad you found me and like the channel!😊🙏
This video should have millions of likes !! This is genius ❤️❤️❤️ thank you for sharing very peaceful 🌺
That's so awesome to hear! Thanks a lot CAHUHE1😍🙏
Just subscribed...your videos are so incredibly beautiful! As someone whole loves tofu, your dishes are masterpieces!
@AD108 Thank you so much for your nice message, we really appreciate it and see you next video:-))!
Your videos are so aesthetic, they are really meditative.
I enjoy watching them even without making the recipe.
Thanks a bunch for your feedback! Your support and encouragement mean a lot to us. Wishing you a fantastic weekend! 😊🌟
It is lovely to found Your Chanel
Delicious dishes!
❤❤❤😊
A week ago, all I did was toss chunks of tofu in a pan of olive oil, but now I know how primitive I am. Thank you so much for showing me the way to delicious tofu.
Thank you so much for your feedback! I’m so happy you liked the recipe! Tofu is so versatile, and there’s always something new to discover. That’s why I love sharing all the fun and flavors tofu has to offer. Best regards!
Hello, I like your video very much. It's very well presented. Subscribed today!👍🏻 😃
Thank You!!
Just made it last night. It's soooo good. Thanks for sharing. Love it.
Glad you liked it!!😍🙏
I love your recipes so much. Thank you and your team, from the bottom of my heart, for taking the time and effort to make those.
I'm so happy that you love our recipes. Thank you for your feedback and happy 2024!
Just subscribed ! I love your cinematography, it reminds me a bit of Peaceful Cuisine, I can picture both of you in a collaborative piece, it would be outstanding ! Thank you for sharing your recipe, I think tofu is growing on me now
Dear Carine, thank you very much for your kind words! A year ago we started with the videos, it gives us great pleasure to get feedback and support from the people like you. We are very grateful, on the way with you!🙏
Delicious 🤤 thank you 🙏🏼
Thanks for your feedback:-)!
I can't believe I only discovered this channel now! This video is so interesting and beautiful to watch. Wish you loads of success for the channel!
Thank you so much! I am very pleased to hear that!😘🙏
This looks incredible. I need to make it ASAP
🙌🙌😋
Brilliant idea 😮! Definitely I’m going to try it 😅! Many thanks for sharing such a creative idea 💡! Just discovering your channel and I saw many potential recipes to reproduce at home 👌🫡
Thank you very much for your feedback! Looking forward to the results of your attempt! Have fun cooking!🙌😋
This is art
Many thanks:-))!
Delicious, we all liked at home, it will be part of our regular menu now. thanks.
Thank you very much for you and your family enjoying this recipe; it makes me very happy! Greetings from Berlin!
Wow, that really is easy !
Looks good. I.will.give it a try.
Thank you for your feedback and have fun with your cooking.-))!
This is a very nice video, you can truly tell how much effort you put into it! I will try this soon when I have the time ❤
Thank You!!
Wow!!!! This one really blew my mind!!!!!
It's hard to tell if it's real or not 😜, thank you for liking it💚
Your videos are so well done! I love them! Subscribed!!
Thank you for your subscribing and support!😍🙏
Verrrry interesting technique. 🤔
Thank you!😊
WOW! Stunning video! Looks very appetizing, going to attempt to make it soon, thankyou so much x
It was a joy to read your message, thank you. I am looking for more delicious inspiration in my hometown, and look forward to sharing it with you all when I return to Berlin.
Beautiful!
Thank you:-))!
Habe es heute gleich ausprobiert (ohne Kartoffel, da ich keine zur Hand hatte) und es war einfach nur köstlich!! Werde ich definitiv wieder machen.
Und großes Kompliment zu deinen Videos, die sind wunderbar entspannend und ganz toll gemacht. Werde auf jeden Fall noch mehr ausprobieren!
Herzlichen Dank Latura! Ich freue mich sehr, dass Dir das Rezept gefallen hat! Sonnige Grüße!❤
This is art. Thank you.
I'm thrilled that you consider it art! Creating is a passion of mine, and knowing it resonates with you is truly rewarding. Thank You!!
@@soyasoyang-soykitchen thank you. You inspired me to be more creative and elevate my cooking and overall attitude to the cooking even more. I will try this for sure!
Amazing. Thank you
Thank you:-))!
Amazing recipe, I will have to try this
Hope you enjoy:-))!
@@soyasoyang-soykitchen thank you so much for sharing your knowledge with us
I've finally tried this recipe! I will add half the sugar next time and will use a non-stick pan. Even if I used oil, the nori sheets stuck to the pan. 🥲The taste was nice, though. Thanks!
I'm glad that you tried this recipe and wrote about your experience. Yes, it will work better with a non-stick pan. I'm sure the next one will be more successful and delicious! Happy New Year!😋🙏
@@soyasoyang-soykitchen Thank you! Happy new year to you as well! ✨🍀🥳🏆🍜🍲💐
太有影视效果了! 故事可以从这里开始。Dankeschön, dass du deine Aufmerksamkeit auf kleine Dinge schenkst. Kleine Dinge - grosse Welt
很开心，你喜欢这个小影片，谢谢！😍🙏
This looks so nice
Thank You!!🤗
👋Hello und Guten Tag! I hope you’re keeping well, cook well, and eat well. If you are new to this channel, welcome! There are lots of easy recipes for soy products that are tasty and rich enough in plant protein. Good wishes from the Soy Kitchen from Berlin. Your Yaxin
delicious! thank you! i didnt make the fish sauce, but added some braggs organic sea kelp seasoning, sprinkled that on top, it turned out, thank you so much!!!
Sounds great! Unfortunately I do not find sea kelp seasoning in Germany, but I will pick it what similar and am curious about your variant😊 Thank you for your feedback!
Hello and Nihao! @soyasoyang-soykitchen - Ho many servings is this recipe? Very much appreciated when youtubers include servings & carbohydrates information as many people are diabetic. Thank you so much. Loving your recipes and content is quality.
I'm glad to see your feedback, thanks! This recipe can be enjoyed by a total of 2-3 people. I just finished my studies as a certified vegan nutritionist, and I'll be focusing more on nutritional matching of recipes and designing more recipes for some common problems in the future, so I look forward to your attention!
Looks so good
Thank you! And it tastes also really good😋
Wow! Amazing.
Thank YOU!😍
Amazing!!!
Thank YOU!!!
Wow Vegan 😍
Yeah! Yummy! 😜💚
Seit ich mich an deinen Rezepten orientiere klingen unsere hektischen Arbeitstage immer sehr entspannt aus. Warum gibst du kein Nori in die Tofu Masse?
Danke für Deine Kommentare! 💐Ich wollte, dass das vegetarische Fischfleisch die Farbe von echtem Fisch annimmt😜 Wenn Du den Geschmack des Fisches verstärken willst, kannst Du auch Nori in die Tofu Masse geben.
@@soyasoyang-soykitchen Danke, ich werde es einmal so wie du machen.
Es war fantastisch und ist jetzt eins unserer Standards
@@unserhaus684 ich freue mich sehr! 🥰
Such a beautiful video, happy to subscribe! Quick question... I make soymilk from beans and have a lot of okara I want to use. Do you think I could use okara instead of smashed tofu in this recipe? Thank you!
I think this is a great note from you and maybe I will try it in the future. I might add a little more starch or sweet potato though, to make sure they bind better!
I apologise for the somewhat late reply as I was on the go.
@@soyasoyang-soykitchen I appreciate the reply and hope it will work!
💕
Hi! How can i sub the sweet potato? Or, can I skip adding it? Thanks so much! Love your videos!
😍Hello, you can also use boiled potato. Or you give 1 tablespoon more starch....
Will there be issues if I make it thicker? 🤔
I think you can try to thicken it properly, up to double the thickness. This should still ensure that the seaweed has enough take up strength and the inside can be cooked easily while frying；-）
What a soothing video , I cook tofu fish 70 % the same as you did ..... it is fortunate to be coming in contact with us channel . ❤ from Hot pooriz kitchen / garden
Thank you for your feedback! 💚🙏
The wine what can I sub. I don't drink alcohol or cook with it!!
You can use vegetarian stock as a substitute😀
👍👍👍👍👍💐💐💐💐💐
Wow, your Tofish looks absolutely amazing! 👏🏻😍 ... Is the cooking whine you use a dry or a sweet one?
Thanks! You should definitely try it sometime, I look forward to hearing from you 😋 I used rice wine for the cooking wine, but you can also use dry white wine.
@@soyasoyang-soykitchen : Thank you very much for your helpful answer! ❤ I've got most of the ingredients at home already! 👍😃
May I know what type of soy sauce you used.
Hello! I change the soy sauce very often, because I always find something new and want to try;-)) At the moment I like to use organic light soy sauce from the brands Yamasa or Bamboo Garden.
Thank you! I’ll try the recipe out.
@@kimannguyen7920 I am very glad and have fun cooking and bon appétit!😍
It's so calm, you look like you're cooking at 3AM. 😂
🔥🔥🔥️♥️♥️♥️👍👍👍
Thank You!🤗🙏
Aren’t you an actress? You look familiar from that side shot.
Unfortunately not 😉 Thanks anyway for your feedback!
Jeezus. It's so mesmerizing, it's ridiculous.
；-））
This tastes nothing like fish... but still, it's delicious, and I highly recommend it - just don't expect it to be fish-like ;)
Thanks a bunch for your feedback! Awesome to hear you're still digging the flavor of this dish；-）！
For me ridiculous. Just want to know how to make the product, not needing an ASMR session.