Sam, my dad passed away 7 years ago at age 71. When he was alive, every Thanksgiving, he would whip up a batch of his famous Bloody Marys for the family, with a magical touch of ingredients, some of which you show here. For many years I would watch over his shoulder to see how he "got it right " every time. He made them by "feel". I haven't mastered it like my dad, nor will I ever, but watching you put this concoction of love and affection together, brought that moment back of my Dad at Thanksgiving and his best God damn Bloody Marys ever. Thanks for reliving my Dad's moment for me!! John
Add another element to your Bloody Mary. :Smoke! When you smoke something next, add an aluminum tray of ice. Ice, not water, it will become water. 30-60 minutes in your smoker, then take it out and pour it into an ice tray and place in your freezer. This is a truck that I’ve learned from competition BBQers for their Bloody Mary at the end of the day.
I spent the 1st 46 years of my life thinking these were disgusting. I've discovered over the last year that they are insanely delicious. I can't get enough of them.
This looks delicious! As much as I love bloody Mary’s whenever I visit the U.S. I do prefer a Caesar when I come home to Canada! I recommend Extreme Beans if you can find them. Pickled green beans in a spicy brine (everything you need is in there). If you need an immediate dose of the hair of the dog, just make it with vodka, worcherstershire, a big splash of the extreme bean brine, Clamato, and garnish with a bean! It is incredibly simple and fast!
I love that you channeled your inner Canuck in building a true Cesar, I remembered a trip to Ft Lauderdale in 1978 and I tried to order a Cesar, Nope! Clamato wasn’t in theStates yet! I’ve always got a jug of Motts in the fridge.....it’s good with beer too... beer n clam , nice change up!
lovemesomeslippers Clamato is a product of Motts Food, a Canadian company., I live in a border city , on the Northern Michigan border. As the Cesar trend became popular in the 1970’s and we Canadians dined and drank across the border in our neighbouring US cities, some bars began serving Cesar’s using Motts ClamatoJuice, that they could buy across the border, cities like Detroit, Buffalo, Port Huron, Niagra Falls,NY, etc...other companies began producing a knock off Clam/Tomato juice but could not call it Clamato, but none match the original. It was and always will be the Canadian drink. Motts makes applesauce, canned Tomato products, and Clamato Juice...🇨🇦
Morty: [looks at #1 Dad shirt] Son, this is the most wonderful and thoughtful thing you've ever done for me. Jerry: You know,....I bought you a Cadillac. Twice.
Clamato is the only way to make a bloody Mary here in the Midwest! Everything you did was a staple… Have you ever tried a little bit of yellow mustard and lemon pepper seasoning? And if you’re feeling frisky a little dill pickle juice.
it takes incredible amount of practise to cook all the different items cooking at different times... it's awesome to look at Sam flipping food on the grill.
Absolutely love the channel. Completely got me into cooking! You guys should try making your own versions of a hot pocket or some super loaded potato skins!
Man, I never laughed so hard at you making this!!!!! After a couple of test sips I'm sure you were buzzed by the way you kind of gave the tutorial "yeah, I'm feeling good right now" vibe. 👍👍👍👍👍👍👍👍👍 That Bloody Mary looked awsome!!!!!!
I thought the same. So good, he does such a great job with the reactions with his food, I’m happy this stayed the course. Can’t wait to try this at home.
Sam. you're the only reason I leave my house and the reason I gained 30 lbs lol. I haven't watched the whole video yet but I know I'm gonna make it 🤪. Gotta go get some ingredients.
Good to see you're glorifying inactivity and obesity. Just leave a message when you need a jaws of life to open the house a crane to lift from the bed.
@@JohnVC Far from obese my guy, just saying with the quarantine and the gym closed I look at his videos and use it as a reason to get out of the house and go to the grocery store
Watched this night & smiled, which felt (made me feel) better. Thanks for that & thanks for staying with it here during the "lockdown". Hubby is always happy when I'm in the kitchen, so he is really happy when he recognizes the voice of Sam & Max. And sings YOUR praises at what comes out of my kitchen. lol Thank you all for that (I mean, I'm lovin' it too, right?)!
YES!!!!!!!! "Clam"mato, not "Clay"mato. Thanks Sam for bringing this to the masses down in America. It IS way better than just a Bloody Mary. Always found it tough to order something comparable when I visit.
I like to infuse vodka with garlic cloves (raw or roasted) and rosemary. Really ups the savoury levels of a blood mary/caesar. Chilli vodka makes things interesting too.
My girlfriend randomly brought home Bloody Mary Materials from work this morning. We had just mad them when you posted this episode. It must be a bloody day. Cheers!
I never made one single recipe of Sam, although I love cooking, but watched every single episode that came out over the past two years. Just love the format and crazy cooking style. Who else has this?
This is some of the most egregious grilling I've ever seen. That lobster tail will be so rubbery you could sell it as a bouncy ball. The shrimp will be equally as terrible. If he had known, the fisherman that caught those shellfish would have rather sailed into Hurricane Katrina than sell "Sam" his shellfish. The "cooking guy" should be absolutely ashamed, and I fully expect a complete and sincere apology regarded his mistreatment towards shellfish. Best regards, Anyone who has grilled before.
Sir: This monstrosity is an affront to both the culinary and mixology worlds. It makes no logical sense, spits in the face of good nutrition and globally sustainable eating, and is non-Kosher in more ways than I can count! I love it. Keep up the good work.
the most commonly accepted theory is that the Bloody Mary was born at Harry's American Bar in Paris in the 1920s, spurred by the arrival of the first tins of tomato juice from the United States, according to Dale DeGroff in "The Craft of the Cocktail". Vodka was relatively new in Paris at the time, thanks to Russian emigres fleeing the Bolshevik revolution, and bartenders were mixing it with just about anything. The man credited with the drink's invention is Harry's bartender Ferdinand Petiot. When Petiot crossed the Atlantic in the 1930s to run the King Cole Bar in the St. Regis Hotel in New York City, he made a few changes to his creation. He used gin, according to DeGroff, because vodka was not yet available in the United States. And he renamed the drink the Red Snapper because the term "Bloody Mary" wasn't deemed acceptable at the time. When the drink flipped back to vodka, it resumed its original name. That name may have blue-blooded roots (the English Tudor queen) or a more blue-collar origin (a Harry's regular named Mary). Another theory appeared in The Chronicle's 1975 obituary for Petiot: An American entertainer who sampled the cocktail at Harry's said it reminded him of a Chicago club called the Bucket of Blood. Over time, the basic recipe has evolved to include vodka, tomato juice, horseradish, Worcestershire sauce, lime or lemon juice, celery salt and black pepper, with Tabasco sauce optional. Just as coffee can run the gamut from black to caramel-mocha-frappa-whappa, the Bloody Mary is prone to variation. These include the Bloody Caesar (made with clam juice), Bloody Maria (tequila), Bloody Bull (beef bouillon), and others made with beer and sake.
I keep seeing that knife in the videos so today I had to place my pre-order. Looks amazing, can't wait til it can show up so I can slice up some stuff!
@@shadeshiest22 Vegetable juice? Big no from me. Tomato juice without anything else is awesome though, but not with carrots, onions or something like that.
Got to use original V8 juice... Salt, lil pepper, and MAYBE a dash of Tabasco or Crystal if you like some spice, then garnish with a celery stick is THE PERFECT simple Bloody Mary anyone will love... nothing like a couple bloody Mary’s in the afternoon to pregame with or the day after a rough night to nurse a hangover...
That's at least a $120 dink/meal. It's at least 4 bloody mary's, all the other stuff plus shrimp and lobster, come on, 50? you're dreaming... 4 people walk into a bar and order BMs and other bar snackages - that's at least at least 30 bucks a pop IF you're lucky, proly more (at least where I live). Just do some math... ❤️🐾
Great video as always, this is kind of random....but can you do a video on how you clean your grill after you cook. It always looks damn near brand new
i absolutely love your videos! i am ordering some big glasses vases today to prepare for my summer bloody Mary lunch party! thank you i also plan to take the back bone out of a chicken tonight for the family. have an amazing weekend!❤
I'm a Bloody Caesar "purist"... I tend to measure a restaurant bartender's excellence by the mind-changing quality if his Caesars. No accoutrements, just vodka (or Bombay Sapphire gin) and horseradish in a glass rimmed with lime and a mix of celery salt and Red Hot Mediterranean Sea Salt blend, ice, a couple of healthy dashes of Sriracha and finally Mott's Extra Spicy Clamato juice... When prepared perfectly it WILL cause me to order THE biggest STEAK on the menu (even though I had intended to order something else - before the Caesar)… that's the true mind-altering power of a perfect Caesar.... That said, I would LOVE all those other things Sam grilled up brought to me on a plate alongside the drink! ( I would STILL crave the steak afterwards!)
Bloody Marys! now we are talking. I like using spicy V-8. I use 1/3 for the vodka. 1/2 gets me too drunk too fast. The straw removal solution- LOL. I would be dunking the food into the drink as a "dipping sauce". One of the most entertaining shows I've seen. Literally a 100 dollar item at a restaurant.
That sure looked like a "one-person event" Sam! You guys crack me up...you are by far my favorite chef on TH-cam! Made the bourbon chicken yesterday and it was amazing! Keep America cooking!
lol, that is one crazy bloody mary! I make them every Sunday for brunch. However, I live in Italy and it's impossible to get tomato juice let alone clamato juice. So I make my own V8 juice with fresh tomatoes, carrots, a bell pepper and spices. And again, impossible to get horse radish or celery salt. But still pretty good. And of course a stalk of celery.
Love the pre mix!! And all the fixings!!! But it must have a half flower vase of large ice cubes before the final pour. So the pre mix is perfectly cooled by flowing over the ice. Well done. Just my Canadian 2 cents
Sam, my dad passed away 7 years ago at age 71. When he was alive, every Thanksgiving, he would whip up a batch of his famous Bloody Marys for the family, with a magical touch of ingredients, some of which you show here. For many years I would watch over his shoulder to see how he "got it right " every time. He made them by "feel". I haven't mastered it like my dad, nor will I ever, but watching you put this concoction of love and affection together, brought that moment back of my Dad at Thanksgiving and his best God damn Bloody Marys ever. Thanks for reliving my Dad's moment for me!!
John
That's a very touching story John
Beautiful story...thank you for sharing!
That's so sweet ❤ I'm sorry for your loss but glad you have such happy memories ❤
i guess Im kinda randomly asking but does anyone know of a good website to stream new series online?
@Rylan Kody I would suggest FlixZone. You can find it on google =)
Add another element to your Bloody Mary. :Smoke!
When you smoke something next, add an aluminum tray of ice. Ice, not water, it will become water. 30-60 minutes in your smoker, then take it out and pour it into an ice tray and place in your freezer.
This is a truck that I’ve learned from competition BBQers for their Bloody Mary at the end of the day.
3:05 Sam: You don't want it too strong
_he says as he proceeds to pour half the bottle in_ 😂😂
Brings back _2 shots Vodka lady_ memories
MrSiriusAB hello
@@letsbecreative3725 hola!
Her name is Sandra Lee.
Everytime I pour vodka I automatically say “2 shots” and pour it up like Sandra Lee.
Looks like heaven
I spent the 1st 46 years of my life thinking these were disgusting. I've discovered over the last year that they are insanely delicious. I can't get enough of them.
I am the same way, for the longest time I thought they were nasty now I love them.
Don't forget May 19 is National Ceasar Day🎉
You just had some bad bloody marys
This looks delicious! As much as I love bloody Mary’s whenever I visit the U.S. I do prefer a Caesar when I come home to Canada! I recommend Extreme Beans if you can find them. Pickled green beans in a spicy brine (everything you need is in there). If you need an immediate dose of the hair of the dog, just make it with vodka, worcherstershire, a big splash of the extreme bean brine, Clamato, and garnish with a bean! It is incredibly simple and fast!
Clamato! I nearly stood up for Canada.
The Mexicans stand with you my friend
@@bigrobeyouknow6089 Beat me to it, but I doubt the Canucks know about Micheladas...
@@mattnsac ya we do! you can buy styrofoam cups with the seasoning around the rim for micheladas.
Clameto! Clamato! Hasenpfeffer Incorporated!
Do you have a video of your set up? Not the cameras and shit, but how everything is arranged in your indoor a d outdoor kitchen.
Make an authentic Canadian poutine with cheese curds
Cheers 🇨🇦
Well to be authentic you need to have the Quebec cheese curds. Good luck finding that in California. They don't even have the right kind in Ontario.
Ian Beaubien rules? What rules 😂
John Locatelli hi
Yesssss
"Or I will fuking send you back" 😂
& "damn that sausage can whistle" 😂
Sam: "Meant to be a multi person event."
Also Sam: *eats every skewer and continues to down the drink through a straw*
😂😂
Vince Garcia hello
are we surprised though......
He took it over. Wasn't sharing.
@@letsbecreative3725 hi
@@brunerthebetter3625 lmao no not really. Especially cuz its a drink 😂
I may have to reconsider my definition of the word "sip"
That's a CANADIAN SIP!!!!!
Sip aka straw chug!!
A sip is but a mere small drink. If you are a gulper then your sip can much larger. 😜😂😊
I love that you channeled your inner Canuck in building a true Cesar, I remembered a trip to Ft Lauderdale in 1978 and I tried to order a Cesar, Nope! Clamato wasn’t in theStates yet! I’ve always got a jug of Motts in the fridge.....it’s good with beer too... beer n clam , nice change up!
I remember Clamato from way before 78. It came and went by then. In fact, Clamato juice was a U.S. creation. Pretty sure.🤔
lovemesomeslippers Clamato is a product of Motts Food, a Canadian company., I live in a border city , on the Northern Michigan border. As the Cesar trend became popular in the 1970’s and we Canadians dined and drank across the border in our neighbouring US cities, some bars began serving Cesar’s using Motts ClamatoJuice, that they could buy across the border, cities like Detroit, Buffalo, Port Huron, Niagra Falls,NY, etc...other companies began producing a knock off Clam/Tomato juice but could not call it Clamato, but none match the original. It was and always will be the Canadian drink. Motts makes applesauce, canned Tomato products, and Clamato Juice...🇨🇦
Native Texan. Had a Canadian make me a Caesar in South Korea when I was in the Army in 1985 and have never gone back to bloody mary's since.
That is the definition of brunch right there
In Canada Clamato makes pre made Ceasers ...they r great...perfect for a Ceaser party on a Friday night !!...love this recipe!!🇨🇦
“It’s go time” is a Seinfeld reference. Lloyd Bridges played Izzy Mandelbaum and made the comment several times.
Well Done!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Tommy Boy also
Best Dad in the world! You think you're better than me!!??
“You think you’re better than us, DON’TCHA!”
Morty: [looks at #1 Dad shirt] Son, this is the most wonderful and thoughtful thing you've ever done for me.
Jerry: You know,....I bought you a Cadillac. Twice.
THE LOOK WHEN YOU TASTED, WAS LIKE, 'SCREW THIS IM TAKING THIS PITCHER OVER TO THE LOUNGE CHAIR'
Looks like we gonna get a new channel sam the bartender guy. Lol
Dragon Hitman hi
Clamato is the only way to make a bloody Mary here in the Midwest! Everything you did was a staple… Have you ever tried a little bit of yellow mustard and lemon pepper seasoning? And if you’re feeling frisky a little dill pickle juice.
"I'm having a Caesar, anyone want one?"
"I'd have a Caesar."
"Can't hear about a Caesar without wanting a Caesar."
"That's how they market Caesars"
and it's so true. i can't count how many times i've changed my drink order because someone after me ordered a caesar.
letterkenny for the win
When Sam was trying to figure out where "it's go time!" came from I also thought of Letterkenny. Hockey players, boys!
@@bradallen8369 tarps off boys!
Letterkenny, Ferda
Nope, not stoned at all...Ahahahahaha, love you guys!
Imagine that while being hungover, godsent.
zuliuga123 hello
Everytime he tells the fire to calm down... it does 😂
“Annnnd we mix”
“Annnnd we taste”
“Annnnd we grill”
“Annnnd I need to pee”
“Annnnd we zip”
“Annnnd we wash our hands”
“Annnnd we sleep”
it takes incredible amount of practise to cook all the different items cooking at different times... it's awesome to look at Sam flipping food on the grill.
"The doctor said it's ok to have one drink a day..."
Absolutely love the channel. Completely got me into cooking!
You guys should try making your own versions of a hot pocket or some super loaded potato skins!
Man, I never laughed so hard at you making this!!!!! After a couple of test sips I'm sure you were buzzed by the way you kind of gave the tutorial "yeah, I'm feeling good right now" vibe. 👍👍👍👍👍👍👍👍👍 That Bloody Mary looked awsome!!!!!!
I thought the same. So good, he does such a great job with the reactions with his food, I’m happy this stayed the course. Can’t wait to try this at home.
Pickled string beans are an awesome addition to a Bloody Mary or variation. Might be tough to skewer for this recipe!
I just throw them right in the drink!
YES.! Finally you did it. I didn’t think a Bloody Mary could look so damn good.! Thanks guys
Rapidly approaching 2 Million subscribers!! I remember just a few months ago turning the clock on 1 million.
I’ve never tried a Bloody Mary before. But the skewers on top look really tasty!😂😍
They sneak up on you because you can't taste the liquor so be careful and don't drink too many.
th-cam.com/video/azEOeTX1LqM/w-d-xo.html
What's it like to live on Neptune?
Vannie Eats hi
Why would you want to eat a skewer?
Sam do more drinks!! I’d love to see your take on margaritas, pina coladas, daiquiris and other fun mixed drinks!
Sam. you're the only reason I leave my house and the reason I gained 30 lbs lol. I haven't watched the whole video yet but I know I'm gonna make it 🤪. Gotta go get some ingredients.
Good to see you're glorifying inactivity and obesity. Just leave a message when you need a jaws of life to open the house a crane to lift from the bed.
@@JohnVC Far from obese my guy, just saying with the quarantine and the gym closed I look at his videos and use it as a reason to get out of the house and go to the grocery store
Watched this night & smiled, which felt (made me feel) better. Thanks for that & thanks for staying with it here during the "lockdown". Hubby is always happy when I'm in the kitchen, so he is really happy when he recognizes the voice of Sam & Max. And sings YOUR praises at what comes out of my kitchen. lol Thank you all for that (I mean, I'm lovin' it too, right?)!
Gotta love the Caesar! Masterpiece, that's all I'm saying.
YES!!!!!!!! "Clam"mato, not "Clay"mato. Thanks Sam for bringing this to the masses down in America. It IS way better than just a Bloody Mary. Always found it tough to order something comparable when I visit.
I like to infuse vodka with garlic cloves (raw or roasted) and rosemary. Really ups the savoury levels of a blood mary/caesar. Chilli vodka makes things interesting too.
Ooooh! 🤩 Roasted garlic would caramelize and make it sweet. 🤔 I think fresh sweet basil 🌿 would go well too.
My girlfriend randomly brought home Bloody Mary Materials from work this morning. We had just mad them when you posted this episode. It must be a bloody day. Cheers!
I NEED THAT DRINK IN MY LIFE!!!
I never made one single recipe of Sam, although I love cooking, but watched every single episode that came out over the past two years. Just love the format and crazy cooking style. Who else has this?
This is the second Caesar I've seen today. Is there something in the air? Sam, you forgot the celery salt on the rim of the glass/vase.
Caesars>Bloody Mary's
John G hi
@@jeffdean6835 Absolutely. Such a more complex and interesting flavour!
MAX! We needed a time lapse of Sam drinking it all!
There is a new Clamato up here called the works awsome
Or pickled bean
I don’t even like Clamato .. or vodka .. or bloody Mary’s .. I’m just here to support 🤗
DUDE YOUR GETTING HAMMERED, LOL! JUST ME, BUT WHERE IS THE ICE FOR THE BLOODY/CEASAR?
Oh man. Can you do an ultimate margarita next?
I stopped working when I saw the notification😎
Dayten Rynsburger hi
This is some of the most beautiful grilling I've ever seen! I don't drink alcohol anymore, but I would definitely try this as a virgin bloody Mary!
This is some of the most egregious grilling I've ever seen. That lobster tail will be so rubbery you could sell it as a bouncy ball. The shrimp will be equally as terrible. If he had known, the fisherman that caught those shellfish would have rather sailed into Hurricane Katrina than sell "Sam" his shellfish. The "cooking guy" should be absolutely ashamed, and I fully expect a complete and sincere apology regarded his mistreatment towards shellfish.
Best regards,
Anyone who has grilled before.
TheThornyBryer21 imagine being this upset about GRILLING LMFAOOO I CANT
All the food groups ~ 🤗
Sir: This monstrosity is an affront to both the culinary and mixology worlds. It makes no logical sense, spits in the face of good nutrition and globally sustainable eating, and is non-Kosher in more ways than I can count! I love it. Keep up the good work.
Max needs to come up to Alberta Canada and work in the patch to toughen his hide.
Love your cooking and videos !!! Totally use your respires on my family
Happy Hour at Sam's backyard...
Once you do Clamato, you can never go back. Bravo Sam!!!
You forgot the ice. Don’t know that I ever had a warm bloody.
He had it in the frig so I think that helped .... I like ice in mines too
My dream come true drink from my favorite TH-camr!!! Yes!!!!!
... and it was created in my hometown of Calgary, AB!!
Howdy from Houston. 🤠Calgary, that’s where y’all do Stampede, right?
Nope, it was not created in Calgary, Alberta, you liar!
That is the most amazing bloody anything I’ve ever seen!!, it is fricking gorgeous! A healthy sprinkle of celery salt over the top .... and BAM!!!
One of my favs~
Now That's A BLOODY MARY!!!!!,👍👍👍❗❗
Do a newfoundland red eye for all us good Canadians eh? My dad used to use it as his hangover cure.
There is no cure for a hangover.
That "drink" by itself would make a helluva brunch. It's got everything; I don't know what you could even add to make it a meal. Nice job.
I’m early!! my family loves you and we watch your videos every night!!💕😄
Made the jalapeno poppers over the weekend. Fantastic!
I wonder who killed Mary and made a drink out of her🤔🤔
And who trapped in her a bathroom mirror ?
100 subs without a video hi
the most commonly accepted theory is that the Bloody Mary was born at Harry's American Bar in Paris in the 1920s, spurred by the arrival of the first tins of tomato juice from the United States, according to Dale DeGroff in "The Craft of the Cocktail". Vodka was relatively new in Paris at the time, thanks to Russian emigres fleeing the Bolshevik revolution, and bartenders were mixing it with just about anything.
The man credited with the drink's invention is Harry's bartender Ferdinand Petiot. When Petiot crossed the Atlantic in the 1930s to run the King Cole Bar in the St. Regis Hotel in New York City, he made a few changes to his creation. He used gin, according to DeGroff, because vodka was not yet available in the United States. And he renamed the drink the Red Snapper because the term "Bloody Mary" wasn't deemed acceptable at the time. When the drink flipped back to vodka, it resumed its original name.
That name may have blue-blooded roots (the English Tudor queen) or a more blue-collar origin (a Harry's regular named Mary). Another theory appeared in The Chronicle's 1975 obituary for Petiot: An American entertainer who sampled the cocktail at Harry's said it reminded him of a Chicago club called the Bucket of Blood.
Over time, the basic recipe has evolved to include vodka, tomato juice, horseradish, Worcestershire sauce, lime or lemon juice, celery salt and black pepper, with Tabasco sauce optional. Just as coffee can run the gamut from black to caramel-mocha-frappa-whappa, the Bloody Mary is prone to variation. These include the Bloody Caesar (made with clam juice), Bloody Maria (tequila), Bloody Bull (beef bouillon), and others made with beer and sake.
I keep seeing that knife in the videos so today I had to place my pre-order. Looks amazing, can't wait til it can show up so I can slice up some stuff!
Bloody Mary? Yeah, I've done it.. After tasting it I had to flush it down. Not down my throat of course.
PD > SS.
Huh you don’t like V8 juice??
@@dexx13mh :(
@@shadeshiest22 Vegetable juice? Big no from me. Tomato juice without anything else is awesome though, but not with carrots, onions or something like that.
Statikk Shiv LoL you obviously have never had V8 juice before
I prefer a 50/50 mix of Clamato & V8, celery salted rim and a big beef stick. Also extra hot sauce.
Idk, I just can't get down with a Bloody Mary. Every one of them that I've tried is just so gross to me.
Change the vodka with beer
Got to use original V8 juice... Salt, lil pepper, and MAYBE a dash of Tabasco or Crystal if you like some spice, then garnish with a celery stick is THE PERFECT simple Bloody Mary anyone will love... nothing like a couple bloody Mary’s in the afternoon to pregame with or the day after a rough night to nurse a hangover...
It makes me puke.
Great, more for me :)
Nick Hall I’ll have to give that a try, but I’m very skeptical lol
It's 2:30 pm on a Monday and I'm heading out for a bloody mary. Don't judge me! Love to see more drink videos. 🦞🦐🍡🍔🥓🌶🥒
NEVER CAME THIS EARLY! oh wait I did
If they are shooting this video in the morning their day is going to be amazingly fun!
What would they charge in a restaurant for this? $$$
I was wondering the same thing. $50 at least?
Yeah probably $50. It would have to be like a signature drink of a bar open during brunch.
Worth every penny!!
That's at least a $120 dink/meal. It's at least 4 bloody mary's, all the other stuff plus shrimp and lobster, come on, 50? you're dreaming... 4 people walk into a bar and order BMs and other bar snackages - that's at least at least 30 bucks a pop IF you're lucky, proly more (at least where I live). Just do some math... ❤️🐾
@@step4560 You're closer to the truth, and it would depend on the city too.
This feels like one of the most stoned episodes yet 😂
YES!! CLAMATO!! The only way to make a Bloody Mary.
Love the videos. I was wondering if you could do a show on side dishes.
Sam is so happy to get his little buzz on after so long!! I love it! It all looks amazing.
Great video as always, this is kind of random....but can you do a video on how you clean your grill after you cook. It always looks damn near brand new
Pure luxury , the way you start eating at the end is hilarious
I'd order that just for the garnishes alone! Cheers my man!
Looks awesome! You should make a homemade spaghetti and red clam sauce video!
i absolutely love your videos! i am ordering some big glasses vases today to prepare for my summer bloody Mary lunch party! thank you i also plan to take the back bone out of a chicken tonight for the family. have an amazing weekend!❤
I'm a Bloody Caesar "purist"... I tend to measure a restaurant bartender's excellence by the mind-changing quality if his Caesars. No accoutrements, just vodka (or Bombay Sapphire gin) and horseradish in a glass rimmed with lime and a mix of celery salt and Red Hot Mediterranean Sea Salt blend, ice, a couple of healthy dashes of Sriracha and finally Mott's Extra Spicy Clamato juice... When prepared perfectly it WILL cause me to order THE biggest STEAK on the menu (even though I had intended to order something else - before the Caesar)… that's the true mind-altering power of a perfect Caesar.... That said, I would LOVE all those other things Sam grilled up brought to me on a plate alongside the drink! ( I would STILL crave the steak afterwards!)
Bloody Marys! now we are talking. I like using spicy V-8. I use 1/3 for the vodka. 1/2 gets me too drunk too fast. The straw removal solution- LOL. I would be dunking the food into the drink as a "dipping sauce". One of the most entertaining shows I've seen. Literally a 100 dollar item at a restaurant.
I guess THIS video answers the questions we Canadians had in a previous video..... of COURSE Sam has had a CAERSAR!!!! 🇨🇦
A VAMPIRES FAVORITE DRINK!!!!!!! WOOOOOOOOOOOOOOO
Omfg that ending was perfect Max! 😂
Damn Sam!! This is the ultimate barbeque party drink. Get hammered and full at the same time.. Great Job!!!!
Yea baby! Bloody Mary Monday!!! No better way to sober up from an intoxicated weekend! Now if we can grill without lighting ourselves on fire...
LOBSTER DUDE...LOBSTER DUDE!!. YESSS.
you taking little bites of everything is spectacular, and that looks delicious !!
How many bongs did you go thru to come up with this recipe? I’d say at least 3. Outstanding!!!
That sure looked like a "one-person event" Sam! You guys crack me up...you are by far my favorite chef on TH-cam! Made the bourbon chicken yesterday and it was amazing! Keep America cooking!
lol, that is one crazy bloody mary! I make them every Sunday for brunch. However, I live in Italy and it's impossible to get tomato juice let alone clamato juice. So I make my own V8 juice with fresh tomatoes, carrots, a bell pepper and spices. And again, impossible to get horse radish or celery salt. But still pretty good. And of course a stalk of celery.
Watching you eat/drink this leads me to believe you are high AF during this one. Looks great. Keep rocking on man.
This could possibly be the most magnificent thing on the face of the earth. You out did yourself.
That was awesome!!! I will be making that on the 4th of July. Thank you very much, Sam.
Absolutely Glorious!!!! Don't rearrange it, just GIMMEE!!!!!!
Love the pre mix!! And all the fixings!!! But it must have a half flower vase of large ice cubes before the final pour. So the pre mix is perfectly cooled by flowing over the ice.
Well done.
Just my Canadian 2 cents
Damn that is a nice Bloody Mary!! Great job guys! Absolutely love a BM on the coast!!!!