One of the best descriptions I have seen on TH-cam.. I am diffinately going to give your rendition a try.. It appears to be one of the tastiest and most appealing recipes I've witnessed
Wonderful video. And that pickles infused vodka really catched my curiosity. I guess now 80% of the viewers are googling it desperate to get some. Thanks for the tips! Cheers!
Thanks! Yea I'm getting alot of reaction from the vodka! I wish I had one to recommend that is distributed. But, using pickle juice still works!! But... I know everyone wants the extra boozy vodka! Lol
@@CocktailCards hahaha well for me, apart of having a good time, the main role of people on TH-cam is to share their knowledge and what products exist around the globe. So it's great you are doing that as well. Will try it with some pickle juice for now.
I just learned about Bloody Mary’s. I loved my homemade wine until I had one of these. Now I make my own. Tom juice or mix. I use pepper, celery powder, scant, Tabasco, horseradish, Worcestershire, lemon juice, salt, garlic pdr, scant, I love it spicy. Sometime grapefruit juice instead of lemon. Rimmed in ground pink Himalayan salt
I'm glad you acknowledged time as it is the perfect beverage for us lowly shift workers trying to escape the fattening beastliness of beer and the dietary issues that are intrinsically linked with such work. Nice job
Don't get me wrong I LOVE beer, but since I have been drinking mostly cocktails I feel so much better. I don't have a 23 year olds matabolism anymore! 😂
Too bad, I couldn't buy Tabasco in my town, so I'll try it with another hot pepper sauce which is very salty and very hot. I don't know what Tabasco sauce like. Is it sour or salty?
@@CocktailCards LOL Well, at least the way YOU pronounce it makes sense. The way you're supposed to say it makes no sense at all! That's the English for ya! lol
You can definitely tell which bartenders had to work brunch at some point by a banging Bloody Mary! I tried a Bloody Ceaser about 10 years ago.. At the time I really hated clamato.. but now I should give it another try and see what i think!
That sounds delicious, want to get my hands on that vodka!!! 😋 maybe I’ll just try to infuse some but it won’t be as strong! Only thing I do different is add celery salt 🤠🍻
Living in Washington State definitely has its benefits like tons of distilleries into fun stuff! Yea 60% is insane, luckily it only needs a tiny amount. You could try to infuse Everclear! I use that most of my infusions! Celery salt sounds good too! I also like the Tajin Mexico seasoning.. yum!!
Have never been able to figure out why distracting background music is added to instructional videos. I'm watching for the information, not the music!!
Not Tito’s you lost me there! No celery salt no spices bro I have 27 ingredients in my bloody! I don’t claim to make the best but I can’t make enough for my friends!
DUDE! The best Bloddy Mary in the Universe. Was super hung over in Singapore so I went upstair to the SPAGO BAR & LOUNGE in the Marina Bay and ask the BT to recreate this Blody Mary to only end up getting wasted on several Bloddy Mary's by lunch. The Best Bloody Mary for professional alcoholics. 🤣🤣😂😅😆🙃🙂
If we were just using a generic bloody mary mix we like to "roll the drink". But since there are thicker sauces like horseradish we found after testing hundreds of bloody Marys we like it best shaken. It mixes the drink best. But try both techniques and go with what you enjoy! Cheers!
I know it's got all sorts of worse's and chester's and shires's in it, but believe me when I tell you it's pronounced wus' -ter sauce. Simple as that wuster sauce. The r s h i r and e are silent. Kinda like the way you guys pronounce solder as sodder, as though the l was silent. So yeah, wuster sauce.
I'm obsessed with your channel. Please keep update!
Thank you so much!! Been really busy working on our cocktail card set, but back to recording videos again tonight!! Thanks for the kind words!!
Oh wow! Typically I order a bm and ask for stuff to dr it after it comes to the table. This loooks amazing. Can’t wait to try it.
So many topping options!
One of the best descriptions I have seen on TH-cam.. I am diffinately going to give your rendition a try.. It appears to be one of the tastiest and most appealing recipes I've witnessed
Wonderful video. And that pickles infused vodka really catched my curiosity. I guess now 80% of the viewers are googling it desperate to get some.
Thanks for the tips!
Cheers!
Thanks! Yea I'm getting alot of reaction from the vodka! I wish I had one to recommend that is distributed. But, using pickle juice still works!! But... I know everyone wants the extra boozy vodka! Lol
@@CocktailCards hahaha well for me, apart of having a good time, the main role of people on TH-cam is to share their knowledge and what products exist around the globe.
So it's great you are doing that as well. Will try it with some pickle juice for now.
Oh,man, I love your Bloody Mary!
I just learned about Bloody Mary’s. I loved my homemade wine until I had one of these. Now I make my own. Tom juice or mix. I use pepper, celery powder, scant, Tabasco, horseradish, Worcestershire, lemon juice, salt, garlic pdr, scant, I love it spicy. Sometime grapefruit juice instead of lemon. Rimmed in ground pink Himalayan salt
Excellent video dude. 🤘
Great video - thanks!
Thanks Tom!
Cocktail Cards are live on Amazon! Including this Bloody Mary Recipe!
amzn.to/3wa0f1S
So refreshing
It looks really tasty, would like to try it but I make them with a little less work at home, still tasty but not artwork like in this video.
awesome video and recipe!
AMAZING recipe! Do you ever use spices other than, or in addition to, salt for the rim?
Yup! Try tajin, celery salt, or even a mix of all three! 😀
@@CocktailCards Thank you! Our Easter 'breakfast'!
Excellent video ! Looks good!
Great, follow up
Looks great!🤤🔥
Thanks! :)
Content with this video you showed me stuff I didn’t know ! Good job :)
Every Bloody Mary video I've seen so far recommends 1 1/2 ounces vodka. For me it's more like 4 ounces - about half vodka and half mix. :)
so goooood
So many ways to make. The possibilities are endless!
I'm glad you acknowledged time as it is the perfect beverage for us lowly shift workers trying to escape the fattening beastliness of beer and the dietary issues that are intrinsically linked with such work. Nice job
Don't get me wrong I LOVE beer, but since I have been drinking mostly cocktails I feel so much better. I don't have a 23 year olds matabolism anymore! 😂
@@CocktailCards Exactly right. Still hammering beer on odd occasions though!
Thanks for sharing. Looks awesome
Of Course!
Not suppose to be shaken, but the recipe on point 💯
There are no rules for every recipe differs
So basically it's country spaghettis sauce liquid meal with liquor??? I wanna try
Wasabi is awww !
haha .. I LOVE it! but not for everyone!
Yummy
indeed! :)
Too bad, I couldn't buy Tabasco in my town, so I'll try it with another hot pepper sauce which is very salty and very hot. I don't know what Tabasco sauce like. Is it sour or salty?
Sounds like the pepper sauce you have might work! Tabasco is a spicy salty sauce as well, but any typical hot sauce should work! Cheers!
Excellent looking recipe good share well done
War-chester-shire sauce? lol Sorry, that just cracked me up! Great recipe though--thank you!!
Haha! I feel like I’m told how to say it different every year! I need to take a trip to where it’s made and learn from the source! 😂
@@CocktailCards LOL Well, at least the way YOU pronounce it makes sense. The way you're supposed to say it makes no sense at all! That's the English for ya! lol
i was watching this video alone and I reflexively just said no out loud
It’s pronounced Woorster or warchester. Depends on how far up north you’re from. Lol. But he made me giggle with that too 😂
Whush-ter-shure
Damn skippy! God Bless and stay safe.
Olives in even numbers is bad luck son!
That's what they say, but I sure feel like a lucky guy! :)
i actually double strained it, was really good but i prefer it double strained
Yea, I think now I've made it quite a few times I prefer the double strain as well!
I love celery salt in my BM
Great call!! Also Tajin is awesome as well!
Oh I would add an open clam to this recipe AND garnish with shrimp on the barbi ... and 💯 5 dashed of tapitio. I love them spicy
remind me to come over next time you're making bloody marys!! :)
Hell yeah!
A good bloody Mary says a lot. I made mine without horse radish. You should try a proper Caesar.
You can definitely tell which bartenders had to work brunch at some point by a banging Bloody Mary!
I tried a Bloody Ceaser about 10 years ago.. At the time I really hated clamato.. but now I should give it another try and see what i think!
@@CocktailCards Go for it. If its made right. Its just as good as a Bloody Mary.
Use Lee and perrins and throw some celery salt in that thing.
I’m making one in the morning
Does a Bloody Mary have to be spicy?
Nope! It's more like a template you can leave out anything you want, or add in anything you think you might enjoy!
That sounds delicious, want to get my hands on that vodka!!! 😋 maybe I’ll just try to infuse some but it won’t be as strong! Only thing I do different is add celery salt 🤠🍻
Living in Washington State definitely has its benefits like tons of distilleries into fun stuff! Yea 60% is insane, luckily it only needs a tiny amount. You could try to infuse Everclear! I use that most of my infusions! Celery salt sounds good too! I also like the Tajin Mexico seasoning.. yum!!
Someone did this with fireball, and it went as well as you’d expect.
Have never been able to figure out why distracting background music is added to instructional videos. I'm watching for the information, not the music!!
I’m the same way that is distracting, especially at 71. I think my hearing is going.
Bloody mary shaken😂😂
Try it with tequila! Or ghost pepper tequila 😍
Ghost pepper tequila sounds 🔥!
Not Tito’s you lost me there! No celery salt no spices bro I have 27 ingredients in my bloody! I don’t claim to make the best but I can’t make enough for my friends!
Ill add vodka straight to indian chicken curry . Bloody maried version .
I make a pretty good one at 8 pm in the privacy of my own home and there nothing wrong wth that .,lol
Nothing wrong with that indeed!
DUDE! The best Bloddy Mary in the Universe. Was super hung over in Singapore so I went upstair to the SPAGO BAR & LOUNGE in the Marina Bay and ask the BT to recreate this Blody Mary to only end up getting wasted on several Bloddy Mary's by lunch. The Best Bloody Mary for professional alcoholics. 🤣🤣😂😅😆🙃🙂
More than a cocktail; it’s a meal!
Haha some places make it a three course meal! lol
How about 2 or 3 boiled shrimp and make a drink and meal out of it.
10:00 am 😳 damn that late ?
i think bloody mary use old fashioned glass?
I love blond boys ❤
AWWWWW BEAUTIFUL ✨ THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME THE MARY ULTIMATE BLOOD AMAZING,
music is TOO loud
What’s up with the music?
I was brand new to making videos. Still learning volume for music at this point
@@CocktailCards I understand that😀 maybe next time turn the music down, or better, don’t add it 😃?
Amazing recipe, but shaking a bloody Mary adds too much air man, changes the texture... Way better to that the time to roll it.
Looks good, but never shake a BM...roll only
JALAPENO ME ,
Always a great addition to Bloody Marys! Good Call!
you never shake a bloody mary wth
If we were just using a generic bloody mary mix we like to "roll the drink". But since there are thicker sauces like horseradish we found after testing hundreds of bloody Marys we like it best shaken. It mixes the drink best. But try both techniques and go with what you enjoy!
Cheers!
💫💫💫💫💫
Greygoose
I get a bit scared when you make your “shake face”
Brooooooo. It’s HORSE radish. Not HORSHE radish. 😂 also you butchered Worcestershire Sauce. 😂 Drink looks amazing
🎭🎭🎭🎭📻📻📻📺📺📺🙂🙂🙂🙂🎭🎭🎭
Don't shake this drink
Хрен? Очень интересно!
I know it's got all sorts of worse's and chester's and shires's in it, but believe me when I tell you it's pronounced wus' -ter sauce. Simple as that wuster sauce. The r s h i r and e are silent. Kinda like the way you guys pronounce solder as sodder, as though the l was silent. So yeah, wuster sauce.