1,000%. This is one of those wake up late Saturday afternoon. Eat one if those, and immediately take a nap on the couch. Then When you wake up for real, the day is completely gone. Haha
I don’t want it toasted. It dries out the tortilla. Then you have tortilla crust everywhere. Driving down I-5 with tortilla crust all down your shirt is unacceptable. I can see dropping the burrito on a hot grill for a few seconds to give it a few grill marks would be nice.
My daughter, her boyfriend and I (her dad) made this this morning and it is the best salsa/burrito we have ever had!! Thanks Sam and gang this is forever on our menu!
They looked pretty much perfect, if you are used to hard eggs that you can pick up at the poke of your fork than you really cooked them too long. In my opinion Gordon Ramsay makes the perfect scrambled egg and they are a little more done and fluffy than this which looks probably more appealing to you.
I've made this several times this past week, both with runny eggs (which I normally don't like), and with more of a fried egg. The runnier eggs are so much better. As one other poster mentioned, it's probably due to the cheese. He let's them sit in the pan and they do firm up a bit. Honestly, there's so much awesome going on in the burrito you don't notice. The salsa is to die for. I had no idea it would turn out so good, and very easy to make. This is a definite keeper in our house. The only thing I do differently is that I put the burrito back on the warm pan to toast the outside and seal it in.
I LOVE BREAKFAST BURRITOS!! bacon and sausage is the ultimate combination. I want to eat this so badly! And yes I agree, I grew up in San Diego and breakfast burritos are very popular in that city 🥰
Hey Sam, I gotta say you are the BEST!!! I love you and your son Max. Your channel is exactly what a regular guy needs. I've learned so many tips from you it's hard not to feel like I owe you cuz you have definitely given my cooking life a shot in the arm "FOR REAL" I just wanna say, Please make a GYRO sandwich cuz I know your version would be insanely better. Cuz that's just the kinda guy you are. NEVER STOP, CUZ YOU ARE THE SHIT BRO. . . . . . . . . . Thomas Stuart_ Vancouver, WA
@@jokerpennyw596 YES! The combination of wet eggs, and melted "Processed American Cheese Food", left me nauseous. I'd eat the burrito, but wouldn't want to see that nastiness outside of the burrito.
I don't mind runny fried eggs, but gooey scrambled eggs I don't care what pretentious bastard says it, are NOT GOOD! You can still slow cook eggs to firm but creamed scrambled eggs have NO texture other than wall paper paste. No, you serve me eggs like that I don't care if Gordon Ramsey makes them himself I'm going back in the kitchen to finish cooking them.
He needed a lot more than that. He didn't grill it after rolling it up, those potatoes couldn't have been soft on the inside, and the eggs looked like snot.
Same thing happens in a regular blender. It's why I was taught to put a towel over the blender when you put hot food in it and hold down tight on the lid. That first pulse can dang near blow the top off.
Hey Sam! I want you to know that you are the main reason I cook! You make it easy and fun to do. I wish I lived in California to come by your restaurant, however I live in Texas:( You are the best cooking channel on TH-cam and you will be forever! Keep up the hard work
I grew up in San Diego (Escondido specifically) and most of my family still lives there, this episode really made me miss home. I've been watching you since your channel 4 CTN show Sam!
Esco is where its at!! You want some good breakfeast burritos go to PRIMOS! Also Jilbertos has some good burritos and carne asada fries! The list is eternal!!
I ALWAYS finish my breakfast burritos by cooking them on a pan or grill before I cut and it adds a pretty amazing crunch to the tortilla. I did it once and I can never go back.
Made this today exactly the way you did and i got to say it was amazing.. if any one watches this video and debates weather or not to make it Go and do it. you Wont be disappointed at all
My least favorite part of your videos, is when I try to re-watch them in the morning with little time trying to make something epic; I have to watch the full video instead of skipping around. You guys are the best!
I’m craving burrito at 1am lol Wow I feel like I was cooking with you! I definitely want to master the breakfast burrito 🌯 bc I love burritos !!! A whole experience man 👏🏻 one question do you mind listing your ingredients? I really want to know what sausage and tortilla u used!! Thank you 🙏🏻 new subscriber here!!
17:14 I create videos myself but this is probably the best edited reaction I've ever seen. 😂 laughed so hard, my girlfriend lying next to me jumped from her sleep. Masterpiece Max 🎼🎻
I fucking love people from San Diego. I think you guys are the closest thing we have in the US to Australians. The attitudes that are somehow awesomely adventurous and fun but equally super chill. I think I'm about to grab everything I need for this at the store. Thanks for the elaborate walkthrough
Only thing missing is avocado. I smash it up, season it and mix with the sour cream and I have some cool avocado cream... Wtf ever you wanna call it but it's good.
Greetings from Huntington Beach, Ca. Being a Navy cook in San Diego and now, a retired chef, I've had many a breakfast burrito, including my own, of course. I watched your video late this morning then headed to the store. Picked up the ingredients, then, going by your method made a couple of your burritos. My tummy and taste buds thank you! I polished off one of the burritos and gave one ready for tomorrow. Thank you.
In the uk we have something called a cowboy sandwich and there’s not really a definition for it but you star a log fire and put loads of random delicious shit inside of some bread like potatoes and egg and meat, bare in mind it’s still all raw, wrap it all up in some foil and throw in the middle of the fire forget about it and come back and it’s the most juicy amazing thing ever!
![ลองสั่งของจากแอพ temu ถูกจริงหรอ?? [โกงไหมครับ ep.88 ] | DOM](http://i.ytimg.com/vi/RTcZSQTiDZw/mqdefault.jpg)
😂 no way could I eat that and then start my day. Lmao that's one of them burritos that put you to sleep.
Keri Bailey it’d put me in the bathroom lol
1,000%. This is one of those wake up late Saturday afternoon. Eat one if those, and immediately take a nap on the couch. Then When you wake up for real, the day is completely gone. Haha
Lmaooo I Thought the same exact thing before watching it
I knew a guy that would down two of those in a setting. I could handle 1, but two of them...geez
@@Pola509 lol theres NOWAY. Looking at it makes me full
Toasting the burrito after it's rolled takes it from great to masterpiece!
Yea, he forgot this time
For real. I didn't realize it until I started doing it
I don’t want it toasted. It dries out the tortilla. Then you have tortilla crust everywhere. Driving down I-5 with tortilla crust all down your shirt is unacceptable.
I can see dropping the burrito on a hot grill for a few seconds to give it a few grill marks would be nice.
Facts
i agree, since i started doing that after making my breakfast burrito's i can't *not* do it now xD
That burrito looks like it'll put someone in a coma for a week.
😂
Yeah this is definitely a weekend item. So no one goes crazy when you have to nap for awhile after breakfast, lol. Looks great though.
Damn that looks good. The cholesterol meter’s gotta be pegged (says the old guy). I still might make it tho. What the hell does my doctor know.
Your doc doesn't have a life.all that college and on call 24hrs a day.FTP im eating that burrito in 2 notes
That needed to go back on the grill after being rolled.
eggs so undercooked looked like a paste
yup, cold burrito is a no-go
sdad it's allow scrambled not regular scrambled so it isn't as thick
facts!!!
Sure it could, but I also appreciate the taste of a fresh tortilla
My man actually uses the whole roll of paper towel to wipe his face lmao😂😂😂
That's how you know you made it 🤣
That’s what stood out the most for me too lol
must be new here
Fun fact, he also does that when he wipes his ass
Looks really good but I'm more concerned with your cookware that grill an flat top are nice what brand are they.
Did it bother anyone else that he didn't grill the whole thing at the end like he usually does?
him using that knife directly on the flattop bothers me more
or that he put the sausage flip twice lmao
JackThugNastyTexany it wasn’t on the flat top. I was the cutting board
@Jack: YES, the knife thing!!!!!!
Yeah, that surprised me
I was waiting for the moment where he said, "and now.... we're just gonna toast the outside a little bit with some of this bacon grease."
Mike you are RIGHT! Was thinking the same thing.
Mike's Back Yard hi
Same haha
I missed that part
Probably the first time he hasn't crisped the outside of the burrito after
This guy has taught me that a little extra effort definitely goes a long way.
But at the same time doesn't tell you to buy some exotic ass ingredients
Yea I always thought cooking was hard. Turns out if you add 1 or 2 extra ingredients and an extra 1 or 2 spices. Your food quality goes up like 2000%.
Should be every cook's mission statement
I taught that to your girl, she said you catching on, lol I got you
@@wagmidaddy8766 keyboard warrior
My daughter, her boyfriend and I (her dad) made this this morning and it is the best salsa/burrito we have ever had!! Thanks Sam and gang this is forever on our menu!
and another potato ends his life tragically by jumping straight into the fire 2:56
Self-immolation!
3:48 maybe the potato did it because there’s more to the story 🤔 🧅
*Max screams at how hot the potato is*
"Too hot? Let's find out. I'll have one!"
- Surprised Sam didn't burn the inside of his mouth again. lol
I think Sam's mouth is lined with NOMEX by now... 🥵
Or jump around with his mouth open and his eyes bugged out, as per usual...
The tortilla was hotter 😂 when Sam took it off the griddle!
Brian Duff hello
th-cam.com/video/azEOeTX1LqM/w-d-xo.html
I remember the old days when Sam always used to weigh his girthy burritos.
the good ol’ days
I remember the good old days when the swearing wasn't bleeped out. :)
WilyDutch “cooking channels are getting old because they just cook”
Rabbanay watch just a dash with Matty Matheson puts this channel to shame
@@Captbossdaddy I just did and it really doesn't
We don't need to compare, but in my opinion, Sam's great.
i dont get why ppl like wet eggs, thats just gross
Right!
He had me until the eggs.
agree, everything was great except the eggs, that was just mush.
Those eggs looked nasty as fuck.
Its slow cooked so it gives a creamier texture wich some like. I personally would ad a dollop of cream and cook just a little more but not completly👌
Looked bomb AF but the eggs seem underdone too running for me.
They aren’t overdone that’s just how he prefers them
They looked pretty much perfect, if you are used to hard eggs that you can pick up at the poke of your fork than you really cooked them too long. In my opinion Gordon Ramsay makes the perfect scrambled egg and they are a little more done and fluffy than this which looks probably more appealing to you.
That’s how they look when you throw those cheese slices in there’s no way to avoid it
Just cook it more duh
I've made this several times this past week, both with runny eggs (which I normally don't like), and with more of a fried egg. The runnier eggs are so much better. As one other poster mentioned, it's probably due to the cheese. He let's them sit in the pan and they do firm up a bit. Honestly, there's so much awesome going on in the burrito you don't notice. The salsa is to die for. I had no idea it would turn out so good, and very easy to make. This is a definite keeper in our house. The only thing I do differently is that I put the burrito back on the warm pan to toast the outside and seal it in.
Am I the only person who does not like undercooked eggs?
Yeah. What was that about?? It was like an egg sauce he put on there.. give me scrambled Everytime.
yea those look grosss
Ya, I’m ok with soft, but those were way under.
I think they could have gone one more minute. I like soft but that's almost liquid still.
I just don't like the low and slow method, it's like eating egg baby food
I LOVE BREAKFAST BURRITOS!! bacon and sausage is the ultimate combination. I want to eat this so badly! And yes I agree, I grew up in San Diego and breakfast burritos are very popular in that city 🥰
If that is your profile pic I’d say you don’t eat them much.
From the looks of it, you grew up eating steamed fish next to the shit river u lived at
I think I am yes you think you are !!!
@@dont_talk2me You must be a pleasure to be around.
@@superskullmaster cant judge a book by its cover
He was too stoned to toast the tortilla after all that work.
seriously the whole video we were like....is he drunk? no wait, he's stoned!
@@tonymason6686 How can you tell? I don't think so
@@Mark-zg4ky how excited he was to eat it lmaoo
Nah, he just doesn't know what he's doing.
Pours bacon grease on potatoes. “No bad is gonna come from this” -has heart attack
lolll
Lol
I thought exactly the same thing.
Lmao true. But makes it taste good
My grandma ate bacon for years and lived into her 90s.
Hey Sam, I gotta say you are the BEST!!!
I love you and your son Max.
Your channel is exactly what a regular guy needs. I've learned so many tips from you it's hard not to feel like I owe you cuz you have definitely given my cooking life a shot in the arm "FOR REAL" I just wanna say, Please make a GYRO sandwich cuz I know your version would be insanely better. Cuz that's just the kinda guy you are.
NEVER STOP, CUZ YOU ARE THE SHIT BRO. . . . . . . . . .
Thomas Stuart_ Vancouver, WA
Why is no one talking about the super runny eggs?!
how they should be imo
Because "Runny Egg Disgustingness" is all the rage after Chef Ramsey said so!. I think runny eggs are Devil Jizz. Ugh.
Sam at 6:38
“You wanna see something beautiful”
Sam at 6:41
Proceeds to flip us off
Lol. I noticed that too.
I feel the same way about scrambled eggs. Once I learned I was cooking them too fast I always treat them better
exactly. as I've gotten older I eat them a little softer. no longer hard and dry. I thank G Ramsey for that!
Id rather not eat eggs that goopy
@@jokerpennyw596 YES! The combination of wet eggs, and melted "Processed American Cheese Food", left me nauseous. I'd eat the burrito, but wouldn't want to see that nastiness outside of the burrito.
Try adding a splash of milk to your eggs when you beat them. They're still soft and fluffy but you can let them set up a bit.
I don't mind runny fried eggs, but gooey scrambled eggs I don't care what pretentious bastard says it, are NOT GOOD! You can still slow cook eggs to firm but creamed scrambled eggs have NO texture other than wall paper paste. No, you serve me eggs like that I don't care if Gordon Ramsey makes them himself I'm going back in the kitchen to finish cooking them.
Watching this at 2:30 am felling hungry, this looks so good, and the only thing I have at home to do this are the onions
Watching at 2:20 am. Getting hungry too 😧
4AM Easter Sunday... F**k that ham, I want a frigging burrito!
Crispy, gorgeous, beautiful amazing! Cant believe i was looking for healthy breakfast ideas and ended up here 🤦🏻♀️🤦🏻♀️🤦🏻♀️ its too good
"I feel some girth here."
That's what she said.
Stop it
😳
No she didn't😆
Anyone else not liking the eggs
Andre Sirob Yeah.... the added bacon grease made them discolored and super oily
A bright yellow slow scrambled egg would’ve been a lot more attractive looking, although it probably still tasted good regardless
You weren't kidding about slow scrambled eggs. My god.
Fr wtfff🤣🤣
Doing it very slowly is one of the ways you can get a fine silky curd.
@@The_Chef2511 ain't nobody got time for that
😂
RIGHT I’M LIKE EGGS SHOULD OF BEEN DONE
Love breakfast burritos! Only thing missing was grilling the whole thing after rolling it up. Another great one for the books Sam! ❤️
Keep swearing. Swearing and cooking is nature.
Wishes: Max in the front with you or at least a mic on Max too.
OMG - I love swearing and food, goes so well together. Perfect to watch. Love you Sam, Max & Fam!
Amie Signoret hi
*food with 9000 calories
Sam: Holy fk this is so good.
I can't believe you just said, "Snausages". My wife has been saying that for years and drives me crazy! She is thrilled you confirmed it!.
It's a 40 yr old dog treat.
Your wife is my kinda people!
That last piece of onion was really bothering me, I'm glad you caught it.
Just needs avocado and then it’s perfect
Good call, I'm gonna add that next time I make this.
Too much, that would mess with the flavor of the egg.
hello fellow Californian
He needed a lot more than that. He didn't grill it after rolling it up, those potatoes couldn't have been soft on the inside, and the eggs looked like snot.
Do you know sometimes when your outside cooking. Im like "Dont touch the hot grill!" When you at your cutting board.
I'm sure his "Metal cutting board" is great for his knives, lol
No avocado? I don't know if I can trust that this is the "Perfect" breakfast burrito any more.
Ameet, I'll agree with you on that. It definitely needs Avacado..! 🥑🥑🥑
Max: that's what she said?
Sam: *annoyed and uncomfortable* sTOPP iTTT
too funny lol
Good golly miss Molly, that's not just bacon grease. It's bacon AND sausage grease! Even better!
Hes literally a home cook gordan ramsay. Change my mind 🤔
I find Sam more likeable! And hes American Not britain. Also other haircolour and wears glasses. Change my mind xD
@@SuperJunkBoys I thought he's Canadian
@@SuperJunkBoys Your half right, he's Canadian, but you could say: North American.
I was screaming for him to add the bacon grease to the potato's and then he did. Disaster averted. 🥓
How, of all things did you not put green onions on this one?
Those are not even cooked eggs? That is Egg paste.
Just gross
I thought the eggs was the sauce... 😂
If your taste is crude and undefined it probably won't be very yummy, but you should check out Jacques Pepin's french omelette. Divine.
Got the knife yesterday and used it this morning to make the burrito! This knife is awesome!!
Guacamole would have been incredible on this masterpiece burrito...
the editing in this episode is hilarious I'm glad yall took the time to do it
Those eggs gross 😝 everything else looks good
You put hot vegetables in blender and I was wondering it's going to burst on you. And then it did and that left me satisfied.
Ha !
I think I am hello
Same thing happens in a regular blender. It's why I was taught to put a towel over the blender when you put hot food in it and hold down tight on the lid. That first pulse can dang near blow the top off.
Made this today and it was OFF THA CHAIN!!!! That salsa is everything! Thank you!! ♥️
That may taste great but y’all those eggs look like a tragedy
They needed more time cooking. They look like paste
Soft scrambled eggs are an abomination
@@dominicklopez9427 You like your eggs chewy?
@@tmiranda1379 that’s on purpose
@@Dominic-Decoco fully cooked eggs aren’t chewy
oh hell nah them eggs look gross
You gotta try it before you say something lol. And besides, if you dont like them, they're just eggs so you loose maybe 10 cents? Lol
Hot take: Put cheese on tortilla first and toast the bottom for some quesadilla action inside the burrito.
Mega yums!! My son will love this!!!
Blake Wight hello
Breakfast Quesarito...damn, that sounds good.
I've seen Sam do that. I was surprised that the finished burrito didn't get the evo crispening treatment that he usually does
No
Great example of “Don’t make the same thing the same way all the time.” I’m pretty sure this is Sam’s fifth breakfast burrito video 🤣
That tortilla looks stiff as hell!! Not warmed enough,,you can tell by the way the tortilla sticked to the stove top when he picked it up.
I love how max and sam have a good sense of humour
6:52 Max deserves a little embarrassment after what he does to Sam each video lol
Justin Hirmiz facts
Lol true
Those eggs are just wrong. Scrambled eggs can, and should be toothsome
Gordon Ramsay disagrees
"Crispy, gorgeus, beautiful, amazing", there you have, another t-shirt
That are not sausages, but “ćevapčići” which are balkan dish
Bas gledam de ti je ovitak
It just needs green Chile to actually make it perfect
Sam, the long hair suits your mad scientist ways! Keep it!
16:50 Wiping his face with the entire roll of paper towels... gets me every time😂
I’m a travel nurse. When I make it to Cali soon I want a beer with you.
@eleven44 and herpes...
who wants to see Sam try his hand at smoking??? (meats)
Lol when you handed him that potato and he thought it was too hot 😂💕
Hey Sam! I want you to know that you are the main reason I cook! You make it easy and fun to do. I wish I lived in California to come by your restaurant, however I live in Texas:( You are the best cooking channel on TH-cam and you will be forever! Keep up the hard work
North Carolina transplant from SoCal 😢😭
the whole time I expected the potatos to be cooked on the bacon fat, and when he put the oil on the pan I felt a little dissapointed :C
Well he can't cook potatoes ON bacon fat. So maybe that's why.
5:38?? :)
Just a “little bit of garlic powder”
After tasting the salsa: “That’s a freaking dream, a freaking dream” 😂
When he said that's a good looking potato I thought he meant me for a second
I grew up in San Diego (Escondido specifically) and most of my family still lives there, this episode really made me miss home. I've been watching you since your channel 4 CTN show Sam!
BumpOnALog hello
Same here haha
Esco is where its at!! You want some good breakfeast burritos go to PRIMOS! Also Jilbertos has some good burritos and carne asada fries! The list is eternal!!
All your breaths must stink
Did you put two kinds of Jesus on this burrito? I'm confused.
I ALWAYS finish my breakfast burritos by cooking them on a pan or grill before I cut and it adds a pretty amazing crunch to the tortilla. I did it once and I can never go back.
Made this today exactly the way you did and i got to say it was amazing.. if any one watches this video and debates weather or not to make it Go and do it. you Wont be disappointed at all
No matter how you look at it that’s food porn.
My least favorite part of your videos, is when I try to re-watch them in the morning with little time trying to make something epic; I have to watch the full video instead of skipping around. You guys are the best!
I’m craving burrito at 1am lol
Wow I feel like I was cooking with you!
I definitely want to master the breakfast burrito 🌯 bc I love burritos !!! A whole experience man 👏🏻 one question do you mind listing your ingredients? I really want to know what sausage and tortilla u used!!
Thank you 🙏🏻 new subscriber here!!
Same I had covid when i watched this at 2am, couldn't taste and was craving it so bad my stomach was hurting
the one thing I have never liked of all the food Sam makes are the slow scrabbled eggs.
Same!! Way to wet and mushy for my liking
When Sam spooned the eggs into the tortilla, they looked like pureed squash
I'm sorry the eggs are terrible but everything else is okay
17:14
I create videos myself but this is probably the best edited reaction I've ever seen. 😂 laughed so hard, my girlfriend lying next to me jumped from her sleep. Masterpiece Max 🎼🎻
Them eggs are undercooked 🤢🤮 no fluff..
Those eggs... But yeah, I agree.
Everything looks awesome except the undercooked scrambled eggs ... love the content and the conversation banter ... thanks for sharing
For those of you who don't watch this with closed captioning, "some snausages" is closed captioned as "some nossa jizz."
Ew.
I fucking love people from San Diego. I think you guys are the closest thing we have in the US to Australians. The attitudes that are somehow awesomely adventurous and fun but equally super chill. I think I'm about to grab everything I need for this at the store. Thanks for the elaborate walkthrough
I agree with Max. Sam, everything you say has a sexual innuendo reference
WOAHHH IM EARLY AND HUNGRY
Earngry!! 🤯
A video with "lookit", the roll of paper towels, the combination of breakfast & a burrito, AND Star Wars ... definitely made my day! 💕
I was excited for this, but then a kraft single was identified as an ingredient.
Calm down, Gordon Ramsay...
Who else wishes he wore his:
“If fat means flavor then I’m f#%king delicious”
Shirt?
Only thing missing is avocado. I smash it up, season it and mix with the sour cream and I have some cool avocado cream... Wtf ever you wanna call it but it's good.
I literally can't handle it when he uses the whole roll of towels to wipe his face. 😂
You guys tried real hard but I seen one of the potatoes jumped out of the frying pan and the literally Into the Fire LMAO
We’re close to #Mexico ? 😂 Try we used to be #Mexico 😂😂😂
Greetings from Huntington Beach, Ca. Being a Navy cook in San Diego and now, a retired chef, I've had many a breakfast burrito, including my own, of course. I watched your video late this morning then headed to the store. Picked up the ingredients, then, going by your method made a couple of your burritos. My tummy and taste buds thank you! I polished off one of the burritos and gave one ready for tomorrow. Thank you.
In the uk we have something called a cowboy sandwich and there’s not really a definition for it but you star a log fire and put loads of random delicious shit inside of some bread like potatoes and egg and meat, bare in mind it’s still all raw, wrap it all up in some foil and throw in the middle of the fire forget about it and come back and it’s the most juicy amazing thing ever!
That Star Wars talk at the end was definitely high talk. Lol
Pretty sure that’s frying not roasting. But still looks good.
That's the real deal
Sam is either hilarious or high. Or both.
Did I just witness Sam being cheap with the salsa