I literally always have leftover food like this that the kids don't eat, or we just make too much. and I have never even thought of making patties or anything 🤯... at least I know what I'll be doing from now on. thank Grego
I’ve been watching your channel since I was 18 (10 years ago crikey) and had no idea how to cook anything. I feel like you’ve taught me more than my own dad lol
Hi Swiss Cheese or what ever is your real name i believe your brain is made from Swiss Cheese full of empty holes all the best with cooking you'll need it Cheese head from jim the plumber queanbeyan nsw Australia.
Gregg's like that old friend you don't see much who comes around for a cuppa once in a blue moon. Greg Kitchen where the food is finger licking.. ooh yeah
Hi Greg, cook more for us. I like these better than the restaurant reviews. Some of the places you go are not where the rest us live. This recipe? Can be made anywhere, anytime. A brown gravy with onion would be awesome on these. So would a tomato butter sauce.
Mustard and Potatos are really great together when i eat Mashed Potatos with carrots in it and onions(Möhren untereinander is it Called in germany) then i put heaps of mustard on the plate to go with it
Hello Greg is it possibile to know the recipe of the snags ....please i would love to know how its made....i love watching all of your videos.....great...
Mmm looks tasty. You know I thought instead of egg and breadcrumbs they would be nice rolled into small balls and cooked in a pasta sauce with some pasta. What do you think?
What the hell where you thinking GREG it looks like a dog's breakfast l wouldn't feed that to my dogs all the best jim the plumber queanbeyan nsw Australia come your videos coming.
My dad made a simpler version,leftover mash,onions ,egg a little flour. fried up some bacon and cooked them in the grease.His grandad would have made goetta from the sausage bits I bet.
I think that maybe the best and most Australian dish you've ever cooked just needs gravy and it's complete 💯 % trying this as bangers and mash with gravy would be my last meal
I've always thought you were somewhat of a legend. Then you mentioned the hot English mustard. Oh my effing goodness. I now so desperately want to marry you and spend a lifetime bathing in hot English mustard together!!!!! Not sure my husband will be real happy with this scenario, but I'm happy to leap out bawahahahaha! For an extra yumminess, mix the leftover egg and breadcrumb together and form into a moist patty. You may need to add extra crumb if it's a bit wet. Fry as per your patties and enjoy. You can thank me later. As kids, we would fight to the death for an egg and breadcrumb patty. Mum would have to cut it with absolute precision, because we both knew if one got a squillienth of a millimetre more than the other. I still enjoy an egg and breadcrumb patty now when I make something using it. Absolutely delicious!!! If you use gluten free, rice crumbs are nearly as delicious as regular breadcrumbs for the patty.
Delicious GregO, you can make some wonderful things with leftovers sometimes & you are making sure no food goes to waste, did you give some for Rolo to try?
Very rarely have mystery bags leftover GregO but sometimes mashed spuds so this vid and recipe definitely provides some inspo for its use with other mouldy meats in the refrigerator… Carn Lions 🦁!! Cheers Gibbo
I love ti when people show leftover recipes becuase i know people who take the leftovers after breakfast lunch and Dinner and put them directly into the Trash
Good to see you cooking again. Been following you for 8 years now. Keep it up Greggo
I appreciate that!
love everytime the piano kicks in when trying food
I literally always have leftover food like this that the kids don't eat, or we just make too much. and I have never even thought of making patties or anything 🤯... at least I know what I'll be doing from now on. thank Grego
Leftovers,what are they with kids.lol
I always love your energy and your recipes are always easy to follow
Thanks so much 😊
Greg's Kitchen my pleasure
Now that's a classic Greg's gourmet dish!
Peasant dish. Looks awful.
I’ve been watching your channel since I was 18 (10 years ago crikey) and had no idea how to cook anything. I feel like you’ve taught me more than my own dad lol
Hi Swiss Cheese or what ever is your real name i believe your brain is made from Swiss Cheese full of empty holes all the best with cooking you'll need it Cheese head from jim the plumber queanbeyan nsw Australia.
That's awesome. I hope he sees your comment. It's very complimentary. 🤍🐾
@@44Paws hi Paws thanyou for your reply all the best.
Made magic from leftovers, great stuff!
Yummy! I'll try this, great idea!
Good tucker Greg nice simple tasty recipe without the bullshit well done Greg keep up the great work
Gregs video at 1am hits differently
Well, its currently 3:35pm in Australia
It’s 3pm here.
@@NotSoSure422 1:45pm here. Your clock is fast! 🤣
Just delicious 😋
Go on GregO do it .. show us some fancy things with your sausage! 🙃😁
Nothing better than GregO's sausage in mah mouth. :P
🤨
That’s was she said
Gregg's like that old friend you don't see much who comes around for a cuppa once in a blue moon. Greg Kitchen where the food is finger licking.. ooh yeah
Definitely gotta give this a go.
Alright Greggo greetings from UK i made bubble and squeak with leftovers awesome !
Cool.
Great idea gotta try it
A bit of Buttah in with the oil and they would have come out a bit more golden not to mention the extra flavour 😋
Mmmmmm, buttah ! 🤤
The buttah was in the mash. But yes, any additional buttah would help.
Great idea Grego I'll be making this 👌🏽
cool supanova!
Greg pls notice me Greg you are my hero greg
That looks amazing
Hi Greg, cook more for us. I like these better than the restaurant reviews. Some of the places you go are not where the rest us live. This recipe? Can be made anywhere, anytime. A brown gravy with onion would be awesome on these. So would a tomato butter sauce.
Mustard and Potatos are really great together when i eat Mashed Potatos with carrots in it and onions(Möhren untereinander is it Called in germany) then i put heaps of mustard on the plate to go with it
Bit of relish in a roll feed 3 easy looks great 👍
really good way to use up left overs. i have the same brand cast iron top quality i hardly ever have to turn the heat up much really cooks so well.
Grego any chance of a left over bacon recipe? Hang on there is never any bacon left over not in my household anyway. Awesome result with this one.
It definitely has to be planned. To bad Greg'o didn't have any leftover bacon for this recipe.
Leftover bacon - said no one ever.😂
Been having mash potato with sausages before but never thought of this
WOW that just looks the the ultimate Grego Hash Brown Bonanza!!! GHBB for short! AWESOME STUFF GREGO!
Grego is my favorite TH-cam chef by the length of the Nile river. Simply the best
Another great leftover feed idea
These look great Grego I would love to have a go at making them ,except there's never any left from the night before .
yes that's always a problem :)
Yeh! his green chopping board has stopped moving around!? looks good tucker young GregO!
Cheese and mustard is a combo that smacks some serious bottom!!
Hello Greg is it possibile to know the recipe of the snags ....please i would love to know how its made....i love watching all of your videos.....great...
Yummo!
Snagatoe rissoles with ketchup are delish
Looks delicious Grego
cheers
I love my potato burnt too, Grego! lol
Looks delicious! Hope you’ll be sharing with your significant other;)
Mmm looks tasty. You know I thought instead of egg and breadcrumbs they would be nice rolled into small balls and cooked in a pasta sauce with some pasta. What do you think?
What the hell where you thinking GREG it looks like a dog's breakfast l wouldn't feed that to my dogs all the best jim the plumber queanbeyan nsw Australia come your videos coming.
flour before egg and after the egg breadcrumps it would hold much better
First order of the day is check for Grego video. Start the day with a smile.
Yum yum...
❤cast iron
Hey Grego your snags look like the ol breakfast sausages we could buy but now , I am in WA now and cannot buy anything like Qld mate
They just look like cheap woolworths sausages.
Greggo also using some Just For Men with this recipe by the looks of things.
Better be going live this arv. I swear to god... 😉
He doesn’t do many Tuesday’s live.
@@stilesy00 I know 🥺
@@anthonyroberts4677 FU
Looks lovely! Mouthwatering. Some diced red capsci would be awesome too.
That's a good one, Greggo! You know you did the right thing when the leftovers are better than the original meal.
how about a little chopped capsicum and parsley 😮ooh yeah
Yummmmooo
Mate your fried
Greg's the cool & quirky uncle everyone wishes they had
I can't say I feel the same.
......Noice 👍🤤......
Watching this at breakfast time in Scotland. Now I'm starving 😫 😆😆
Definitely going to give this a shot 👍🏼 Thanks Grego!
Great video Greg. These would be great with some Sour Cream on the side to dip in!
Hell yes! I’ll be cooking extra snags and potatoes from here on out. That looks like awesome comfort food goodness!
My dad made a simpler version,leftover mash,onions ,egg a little flour. fried up some bacon and cooked them in the grease.His grandad would have made goetta from the sausage bits I bet.
Even cheese stretch. Fried egg would have topped it off. Forget the arteries...... in for a penny, in for a pound.
Grats on 300k subs
Zzzzzzz boring.
@@Itsamemario1ns6666 sorry jeffery to upset ur karen hood
@@malcolmwasher2308 are you OK? You're really gay.
NICE.
Thanks Mate 👍
No problem 👍
I think that maybe the best and most Australian dish you've ever cooked just needs gravy and it's complete 💯 % trying this as bangers and mash with gravy would be my last meal
Looks so good! What brand of knife do you use? It's looks like it slices and chops effortlessly.
I've always thought you were somewhat of a legend. Then you mentioned the hot English mustard. Oh my effing goodness. I now so desperately want to marry you and spend a lifetime bathing in hot English mustard together!!!!! Not sure my husband will be real happy with this scenario, but I'm happy to leap out bawahahahaha!
For an extra yumminess, mix the leftover egg and breadcrumb together and form into a moist patty. You may need to add extra crumb if it's a bit wet. Fry as per your patties and enjoy. You can thank me later. As kids, we would fight to the death for an egg and breadcrumb patty. Mum would have to cut it with absolute precision, because we both knew if one got a squillienth of a millimetre more than the other. I still enjoy an egg and breadcrumb patty now when I make something using it. Absolutely delicious!!!
If you use gluten free, rice crumbs are nearly as delicious as regular breadcrumbs for the patty.
Mmmmm sausage latkes.
Can't wait to try it you are amazing thanku so much love and God bless always x
Where did you get your culinary arts masters degree from?
A Cornflakes box
Delicious GregO, you can make some wonderful things with leftovers sometimes & you are making sure no food goes to waste, did you give some for Rolo to try?
Hey Grego, if you made that WiTHOUT the bunghole would it be ok, do you reckon?
I think it'd be ok but the bunghole is a nice gourmet touch to this perfect breakfast dish.
bungholes have extra flavour
👍
Land 🏴☠️ ahoy matey…..
arrrrrrrrrrrrrrrrrr
Several missed opportunities for a that's what she said joke! 😂
A bit more cheese and it would bind YOU up, Grego 😀
Hi grego good Friday is coming up I always make salmon patties can you give me your tips and how you make them 😊 take care luva work mazz
I have a video on how to make fish cakes, they were great!
th-cam.com/video/kPXvpfQThwE/w-d-xo.html
Damn greggo your chopping skills leave a lot to be desired
Awesome take on left over bangers and mash. Love the post GregO
Very rarely have mystery bags leftover GregO but sometimes mashed spuds so this vid and recipe definitely provides some inspo for its use with other mouldy meats in the refrigerator… Carn Lions 🦁!! Cheers Gibbo
Dont use steel on cast iron. Use wood or plastic greggo. You will fuck up the seasoning on it mate. Love my cast iron, stuff tastes better.
😂👌
G'day, probably beats the ham sandwich I bought today to go with my fries.
That's very indeed great idea and also very yummy yo plus guarantee by grego kitchen
should have used flour then egg then crumbs
Sausages 9 out 10 mash potatoe 9 out of 10. Burgers 10 out of 10.score 38
Grego, I would love to see this done with the Colonels secret 11 herbs and spices coating.
so would i!
Would you use red roster mash and gravy with this recipe 🤔 👀
Looks awesome would be good with some dead horse so making this soon thanks for the tips I’m drooling 🤤 😋😂
Nobody ever has leftover snags....
😂
You are truly a masterchef Greg. You are lifing the standards of Australian food
lmao, thanks :)
Why not try lard when you have done your cooking it goes cold use it again or put in the bin kèv kèv kèv kèv kèv kèv kèv kèv kèv kèv kèv kèv kèv
I love ti when people show leftover recipes becuase i know people who take the leftovers after breakfast lunch and Dinner and put them directly into the Trash
Greggo dip some Potato fries into Mustard trust me its so good
Must be a lovely feeling to be able to afford to have leftovers 🤣🤣🤣
Hes not that rich were just poor :(
Love cast iron mate. Looks really tasty. Well done mate.
Ya can never have too many sausages Greggo 🌬🌭💦🤤
That's what she said
That's a nice way to get rid of the leftovers for sure... Hey Grego did TH-cam send you a new play button for the 300k milestone?
He would need 1,000,000 subscribers. Not that many people watch his videos any way.
🤤🤤🤤yummmmmO GregO
Cheers for that 😁👍
Looks bloody tasty good looking tucker grego
Greggo! You forgot dead horse mate!! Or HP!!