Canadian here. Okay that looks delicious, but I think we both know you went overboard with the gravy. funny thing is I was eating supper while watching this. guess what I'm eating. poutine lmao
Yeah, I'm gonna have to agree with him. This wasn't Canadian Poutine, but it did look like a fantastic dish! If you wanted to try something closer to authentic, you could get a block of mild, soft cheese like monterey jack, then dice it into 1-2cm cubes, and put a handful of those in your bowl over the chips. Then like someone above said, a bit less gravy. Not that it didn't look amazing, but I think less gravy is proper.
Hey Greg. I'm from Canada and your poutine looks amazing!!! Well done, mate! I just started watching your videos and they are good so far! Keep up the great work! Cheers, from Toronto!
Cheese curds in cuisine, or cooking, are the solid parts of soured milk either eaten alone or used in various regional dishes, mostly in Canada and the northeastern and Midwestern United States. They are sometimes referred to as "squeaky cheese". Your cheese sauce looked so good! Even without the curds this looks delicious Greg! TFS :))
I've had cheese curds many times and the best alternative I have found is bocconcini! Melts very similar to cheese curds and has an outstanding result!
I'm american ,but where I'm from we eat mashed potatoes with a bit of corn , and chopped bits of fried chicken or chicken strips, with the gravy poured over it all. Delicious!
A cheese sauce, eh? Canadian here, never thought of that. I've done it with curds, sliced cheese, even shredded cheese, but I've never considered using a cheese sauce.
greg just wanted to share a cool recipe I made. creamy chorizo chicken pasta. Fry off chicken breast cubes, once browned take out of the pan and fry chorizo slices on a lower heat with onions in the same pan. add a teaspoon of dry oregano and garlic powder. after onions are softened add one can of chopped tomatoes and add chicken back in. add salt and pepper. bring to boil, stir turn down heat and leave to simmer for 10 minutes. add some cream and stir making it the colour of thousand island sauce. cook for a few more minutes. serve with cooked penne pasta and add grated cheese to the dish. u will love it mate. I'd love to see u make it on a gregs kitchen video
Canadian living in South Texas. It's impossible to get fresh cheese curds in South Texas but they DO have lots of different Mexican cheese (queso) that is a better fit than the cheese slices. If you have a Mexican section in your supermarket, give it a try. You can also purchase St. Hubert poutine gravy mix (Google it) which is also a better fit than the instant gravy. However, your poutine looked great... just add a Pepsi.
Ingredients CHIPS-FRIES,Thickened Cream,Instant Gravy,Cheese slices,Butter. 1. Cook Chips First 2. Melt Butter,Add Thickened Cream, Add cheese and continue to melt into a cheese sauce. Add cheese if needed.3 Make instant gravy.4 Add cheese sauce to chips then pour gravy over the top, Now you have Greg's Kitchen Poutine Love The Videos Greg.
Cheese curds are sometimes called squeaky cheese here in Canada, because when eaten cold it squeaks against your teeth. When you can't find it the best substitute is mozzarella, the stringiest type you can find.
you should try it with small bits of a soft cheese like Gouda, if you can't get curds. the hot gravy and fries melt it a bit, but not completely. Pulled pork or shredded chicken is excellent too! Hello from Toronto!
Fresh mild white mozzarella is closest to canadian curds ( also called squeaky cheese as it squeaks in your teeth when you chew it). It is fresh, unaged, buttery cheese. In Quebec, where I am at present visiting and where poutine was born, the cheese is put cold on fries then scorching gravy ( a specific type) poured on top, just to cover. You get solid and melted chunks of cheese. yummy! All poutine is yummy, from everywhere! Happy poutining one and all!
I always hear about Wisconsin cheese curds, but that's usually breaded and fried. Either way, I think of little rough balls of an orange/yellow cheese. Are they supposed to be melted, or just added cold?
Ya (speaking from Beaverton, Canada; that will do as a basic poutine, and I am sure it is good. Unfortunately, up here, poutine has become so popular that everyone is adding ingredients to it now, so that it has become almost unrecognizable. Yours at least, sticks to the original (almost) 3 necessary items. But, you must continue your quest to find cheese curds, it really does make a difference.
From Canada. A good effort. You can just grate cheese instead of going to all of the trouble of making a cheese sauce, though poutine purists will hate both versions. Me? I would eat this.
HEY GREGO! the closest thing to cheese curds is low fat mozzarella cheese chopped in small chucks...I used to own 2 chip trucks here in Canada ..that's what we used and people luved it!..Pizza mozzarella ..about 18% milk fat..KEEPEM COMIN!!!
Wow the Aussie version looks tempting to make here .. Though you have to come to Vancouver BC Canada one of these days and try some authentic Poutine! 😀 .. So many places here that I know of! 😉
Well done Grego, eh!! You did an awesome job of working around having no cheese curds! Good on yeah, eh! If you are ever in MontreL or Ottawa, we'll go have a poutine on me. Cheers!
I've still never tried poutine. It's only been recently in Toronto that restaurants have been serving it. Some place when I was a teen served fries with cheese and gravy both optional, but I don't think it was poutine. I think you guys in Quebec have the real poutine. :)
Damn metric system! To this day, when a guy says he has 8 for me, I'm thinking inches, and then it's like, oh wait, you meant centimeters. Story of my life. LOL
I tried the poutine from Dominos not long ago and it was overly salty. So salty that I had to wash it down with tonnes of booze ! Yours look much more appetizing Greg !
8 ปีที่แล้ว
I'm a bit sceptical about the instant gravy, but the end result looks heavenly. And I eat butter that way, too :D
to get some curds just add 1 cup of lemon juice to 1 gallon of milk, stir, and in seconds you'll have curds, which can be lumpy and whey which is a liquid, drain off the whey and you have plenty of curds
When you do a recipe to make it before you put it on camera and see if it tastes OK ! From United States ! Your the Good Will ambassador of Australia. , ! Or you go be the spokesman Of Butter ! Love you sense of humor!
I wish you could have cheese curds in Australia Greg, in my home town in Québec we have the best poutine in the country, what am I saying, in the world! haha fresh from the day cheese curds tastes like heaven...
Definitely reminds me of the way they make it at pizza places and other take-away shops, but looks yummo! Ain't the same without cheese curds though, so try it with curds if you ever figure out what they are ;)
Fun fact about poutine. The drunker you get, the better it tastes.
Johnny Gouaï
That's what she said...
....about my cock
@@IIIrandomIII bro .....you a virgin relax
this goes for every thing lel
Canadian here.
Okay that looks delicious, but I think we both know you went overboard with the gravy.
funny thing is I was eating supper while watching this. guess what I'm eating.
poutine
lmao
Quebec
I think it's because they don't eat in Australia and if you Google images of it they're all drowned in gravy.
you can never go overboard with gravy
Darth Flynn Yeah but this here is gravy soup
sonic20681 I get that but hows he supposed to know if a quick image search on google shows chips drowning in gravy?
The sound that you hear is thousands of Canadians weeping.
:D
Yeah, I'm gonna have to agree with him. This wasn't Canadian Poutine, but it did look like a fantastic dish! If you wanted to try something closer to authentic, you could get a block of mild, soft cheese like monterey jack, then dice it into 1-2cm cubes, and put a handful of those in your bowl over the chips. Then like someone above said, a bit less gravy. Not that it didn't look amazing, but I think less gravy is proper.
Two sauces on chips did look a bit mushy. I bet the first three mouthfuls were great...
This is a Cheap Version- peeled n cut potatoes,fresh grated cheese ( or Cheese Curds)
He DID say that it was an Australian style Poutine ;)
I have never heard of poutine either Greg, now I've eaten my share of poontang. 🤤 always enjoy your videos, thanks for posting.👍👍
Hey Greg. I'm from Canada and your poutine looks amazing!!! Well done, mate! I just started watching your videos and they are good so far! Keep up the great work! Cheers, from Toronto!
yea, im from Canader & that looked like it was great, im really high aswell so that'd be choice right abooot now eh.
tweeeeen
Greg's Kitchen Daniel Johns" going on sixtweeen" love that song ;)
"Canader" 😂
This guy is hilarious af. Even though this was the furthest thing from poutine i gotta give him a thumbs up lol
Fries, gravy and cheese! Yummmm-oo!! That´s hockey food!!
Wet and slobbering respect from Sweden! NOW PUT THAT INTO MY TUCKERBAG!!!
Legend has it those cheese slices can last 4000 years and still be good to eat
Cheese curds in cuisine, or cooking, are the solid parts of soured milk either eaten alone or used in various regional dishes, mostly in Canada and the northeastern and Midwestern United States. They are sometimes referred to as "squeaky cheese". Your cheese sauce looked so good! Even without the curds this looks delicious Greg! TFS :))
Stop making me hungry 😫 I cannot stop watching it looks so good
I'm Canadian and poutine is one of my favourite comfort foods! Although, your Aussie version is a little different, but it looks amazing! 😋
I've had cheese curds many times and the best alternative I have found is bocconcini! Melts very similar to cheese curds and has an outstanding result!
Greg did u really just eat some butter lol OMG
Angry Nerd oh yes he did
I think he did. Yuk
It made me cringe lol.
I'm totally Canadian!!! So cool you made that dish! You are AWESOME!!!
g'day eh!
Wisconsin has curds everywhere. i used to buy them by the pound. great trucker munchies.
I'm american ,but where I'm from we eat mashed potatoes with a bit of corn , and chopped bits of fried chicken or chicken strips, with the gravy poured over it all. Delicious!
I didn't know what poutine was and never heard of cheese curds looks good and hello from Ireland ❤️
Bocconcini is a cheese curd that is commonly found in Australian supermarkets Greg.
It has the 'squeak' required by poutine.
hahah you make me laugh with you cooking jokes greg. im always high watching your vids. im always thinking how im going to make me a munch
Deffo british 😂
A cheese sauce, eh? Canadian here, never thought of that. I've done it with curds, sliced cheese, even shredded cheese, but I've never considered using a cheese sauce.
It looked really good too, I might actually try it that way next time.
Man that looks good. Im making that tomorrow. Thanks Grego!!
Looks pretty nice, I've substituted a firm mozzarella for the curds and it worked well.
greg just wanted to share a cool recipe I made. creamy chorizo chicken pasta. Fry off chicken breast cubes, once browned take out of the pan and fry chorizo slices on a lower heat with onions in the same pan. add a teaspoon of dry oregano and garlic powder.
after onions are softened add one can of chopped tomatoes and add chicken back in. add salt and pepper. bring to boil, stir turn down heat and leave to simmer for 10 minutes.
add some cream and stir making it the colour of thousand island sauce. cook for a few more minutes.
serve with cooked penne pasta and add grated cheese to the dish.
u will love it mate. I'd love to see u make it on a gregs kitchen video
That fork killed me.... brilliant stuff Greg! Long time fan since your stripyhead and onegodonejesus days
I liked the face on the tangerine 😂 that looks fabulous Grego ! Well done sire 👍
I'm from Canada & have never made it with a cheese sauce but will be trying it your way next time for sure !!
Oh hell yes that poutine rocks. You got my approval from Nova Scotia Greggo
Greg that is awesome I love it , I am from Montreal and your version looks soooo yummy
Canadian living in South Texas. It's impossible to get fresh cheese curds in South Texas but they DO have lots of different Mexican cheese (queso) that is a better fit than the cheese slices. If you have a Mexican section in your supermarket, give it a try. You can also purchase St. Hubert poutine gravy mix (Google it) which is also a better fit than the instant gravy. However, your poutine looked great... just add a Pepsi.
St-Hubert gravy mix... That sounds a lot Québequois to me.. lol...
The next time your in Canada, you should review poutine here! As always love your vids 🤗
not from canada, but have been to canada. tried the poutine and it's phenomanal. But yours looks great. now i have to make poutine. lol
Need to try this at home. Perfect recipe for a hangover.
come to the UK?
best poutine ive ever seen awesome work greg
thanks :D
Haven't watched from a while (Canadian) I approve it works ! And I am also bloody hungry now thanks:D
gday
What about using rinsed large-curd cottage cheese? Do they have cottage cheese Down Under?
yes we have that
It is quite nice that you personally respond to almost all of these comments. Us subscribers think that's cool.
That looks awesome! I've never tried that but I will soon!
cooooool
I've heard of poutine, never tried it..looks amazing..that gravy mix you use looks delicious.
Also, you're channel is easily one of my favs man. Keep it up!
ill try thanks
Love the video Greg! Canada loves you.
woohooo! :D
Ingredients CHIPS-FRIES,Thickened Cream,Instant Gravy,Cheese slices,Butter. 1. Cook Chips First 2. Melt Butter,Add Thickened Cream, Add cheese and continue to melt into a cheese sauce. Add cheese if needed.3 Make instant gravy.4 Add cheese sauce to chips then pour gravy over the top, Now you have Greg's Kitchen Poutine Love The Videos Greg.
sounds good to me.
What kind of cheese slices is that?
Cheese curds are sometimes called squeaky cheese here in Canada, because when eaten cold it squeaks against your teeth. When you can't find it the best substitute is mozzarella, the stringiest type you can find.
Omg yumm! Holy crap that would be delicious😋😋
woohoo grate vid greg .good to see you didnt burn your hand fliping your chips .unique fork keep up the grate work
:D
Great recipie ...i love yr method
:D
was that a bite in the butter????
you should try it with small bits of a soft cheese like Gouda, if you can't get curds. the hot gravy and fries melt it a bit, but not completely. Pulled pork or shredded chicken is excellent too! Hello from Toronto!
helllloooo Toronto!!!
Well done Greg; I think I prefer that cheese sauce over traditional curds :p
thanks ;p
we love it Greg. great cheesy sauce. love it. thanks buddy
cool
+Greg's Kitchen it looked hot. but yeah. cool.
That dish looks like something a drunk Canadian at 2am would make at home after leaving the bar. Geezzz Greg
I was going "yass" just the right amount of gravy. Love it, going to make it tonight.
Fresh mild white mozzarella is closest to canadian curds ( also called squeaky cheese as it squeaks in your teeth when you chew it). It is fresh, unaged, buttery cheese. In Quebec, where I am at present visiting and where poutine was born, the cheese is put cold on fries then scorching gravy ( a specific type) poured on top, just to cover. You get solid and melted chunks of cheese. yummy! All poutine is yummy, from everywhere! Happy poutining one and all!
good to know
I haven't had breakfast yet, so poutine is what I am going to have. ❤❤❤❤
Where did u get ur coffee mug Greg ??
I always hear about Wisconsin cheese curds, but that's usually breaded and fried. Either way, I think of little rough balls of an orange/yellow cheese. Are they supposed to be melted, or just added cold?
Add fresh cold cheddar curd to hot chips then add hot gravy.
The fries and gravy semi-melt the curds, unless you are REALLY hungry.
You did a brilliant version of notre obsession du Québec considering you didn't have curds. Tiguidou .. it's all good ! =D
oi oi madamwasell!
Ya (speaking from Beaverton, Canada; that will do as a basic poutine, and I am sure it is good. Unfortunately, up here, poutine has become so popular that everyone is adding ingredients to it now, so that it has become almost unrecognizable. Yours at least, sticks to the original (almost) 3 necessary items. But, you must continue your quest to find cheese curds, it really does make a difference.
My heart is screaming with delight!
mine needs a stent
From Canada. A good effort. You can just grate cheese instead of going to all of the trouble of making a cheese sauce, though poutine purists will hate both versions. Me? I would eat this.
When I seen this made they put lumps of cheese. They don't melt it but it looked great. Loved it that you used frozen chips.
:P
HEY GREGO! the closest thing to cheese curds is low fat mozzarella cheese chopped in small chucks...I used to own 2 chip trucks here in Canada ..that's what we used and people luved it!..Pizza mozzarella ..about 18% milk fat..KEEPEM COMIN!!!
Greg love your vids but I really miss the college dorm easy recipes. Loved to do them when going to university. Great job on your progress though!
Greg it looks delicious u always make delicious food
Great winter meal
Greg - In the Riverland Sth Australia, you can buy chips, gravy & cheese in fish & chip shops.....and is grated cheese!
I've used mozzarella also cheddar in place of the curd.. Im Canadia!! lol its pretty good with cheddar.. :)
ur videos are awesome!! lol
cAnAdA
💓💖💓💖💓
Wow the Aussie version looks tempting to make here .. Though you have to come to Vancouver BC Canada one of these days and try some authentic Poutine! 😀 .. So many places here that I know of! 😉
Oh and I caught that joke lol .. C-Eh-N-Eh-D-Eh! 😂
I know right, hehe. Lets hope others pick up on that one as well.
+darfirst Well if they pay close enough attention I'm sure they will lol
i will have to
looks good...though in Australia can just use baby bocconcini as a substitute for cheese curd
Thanks it so easy Greg
:D
Canada and Australia, brothers forever! 🇨🇦🇦🇺❤️
FINALLY, I will enjoy these thanks grego!
wooohoooo!
Well done Grego, eh!! You did an awesome job of working around having no cheese curds! Good on yeah, eh!
If you are ever in MontreL or Ottawa, we'll go have a poutine on me. Cheers!
sweet! :D
That looks so good
:D
It's 33 degrees Celsius today here in Toronto, so not so cold. You must have visited in the winter. :)
MUH SQUEAKY CHEESE CURDS
I've still never tried poutine. It's only been recently in Toronto that restaurants have been serving it. Some place when I was a teen served fries with cheese and gravy both optional, but I don't think it was poutine. I think you guys in Quebec have the real poutine. :)
woohoo celcius!
Damn metric system! To this day, when a guy says he has 8 for me, I'm thinking inches, and then it's like, oh wait, you meant centimeters. Story of my life. LOL
I should! I haven't been to Quebec since the 80s. :)
I tried the poutine from Dominos not long ago and it was overly salty. So salty that I had to wash it down with tonnes of booze ! Yours look much more appetizing Greg !
I'm a bit sceptical about the instant gravy, but the end result looks heavenly.
And I eat butter that way, too :D
yyyeesssss
I'd try it.
Maybe on a backed potatoes too.
In New Jersey we call that Disco Fries looks good buddy :)
Whats the russian version of the poutine ?
cardboard, vodka and the blood of fascists
Uncooked potato with vodka
+patrik gabersek that's funny!
in soviet russia, poutine eat you.
replace the gravy with vodka.
can you make Irish poteen?
nice dish man looks good me i just use mozzarella its just as good I'm a Canadian as well good job
thanks eh
My mom was from Canada and I've never heard of Poutine. But we're Québécois.
We love you always Grego!
to get some curds just add 1 cup of lemon juice to 1 gallon of milk, stir, and in seconds you'll have curds, which can be lumpy and whey which is a liquid, drain off the whey and you have plenty of curds
wow. wow. All I can say is "wow".
wow
I am Canadian, eh.
And that poutine looks like a 7.5-8/10.
niiicceeee
Greg's Kitchen You replayed :O
Btw; to make the poutin 8 for sure is to use a little less gravy (imo)
I guess melted cheese is better than curds. Great video! :)
:D
Good idea for the cheese sauce.
You're so good at cooking!
haha thanks
When you do a recipe to make it before you put it on camera and see if it tastes OK ! From United States ! Your the
Good Will ambassador of Australia. , ! Or you go be the spokesman Of Butter ! Love you sense of humor!
I wish you could have cheese curds in Australia Greg, in my home town in Québec we have the best poutine in the country, what am I saying, in the world! haha fresh from the day cheese curds tastes like heaven...
oh and pulled pork on top of that to make it a more complete meal... just sayin
thanks
Definitely reminds me of the way they make it at pizza places and other take-away shops, but looks yummo! Ain't the same without cheese curds though, so try it with curds if you ever figure out what they are ;)
haha cheers
that looks Delicious. .thanks Greg :)
My gregi grey i was starving and you make my mind what to eat thanks :)
great!
Nova Scotia here looks delicious bro
How do u stay in shape when u eat buddah like its an apple?
At the Chip Shop I buy chips & cheese or chips & gravy but you put both together!!!boom!!! (by the way I'm in Scotland)
aarrcchhh!