Hands down the best Even 3 Michelin star Marco totally bodges this kind of thing with msg stocky cubes n aromat Could do it Ramsay or some other style that costs a leg n an arm But even then if u want to actually taste sausage n mash n gravy... Well u can't compare. Greggo gets it 100% I've worked in professional UK fine dining kitchens. My palettes on point. And I laugh cuz Greggo bringing out natural flavors better than actual restaurants
Greg when you buy onions put them in the crisper only get them out when you use them no more tears when you cut them up I have been doing this for a while and it works for me cheers Diane from Bundaberg
In this time of doom and gloom around the world man you make it such a better place. Excellent ,your cooking is outstanding ,your personality is quality. Good luck ,good health and thank you very much . Pleasure to watch can't wait for more.
Oh, that looks delicious!!! I'm watching this on April 5, 2020....a shade late, but it still looks like I need to bake a sausage, onion and mashed potato "pie"!!!! Thanks Greg!!!
Thanks Greg - this is brilliant! I've made it twice now, and I love it - it's genuine comfort food on a cold and miserable English winter's day. 🙂 I add a bulb of crushed or chopped garlic - it gives a "kick" to the flavour, and of course keeps the vampires at bay! A bulb, a clove, or nothing - YMMV. FYI ... a simple solution to the "onion problem" is to use a fan to blow the fumes away (or open a nearby window); but I think 50 years of wearing contact lenses has probably densitised my eyes! 🙂
Looks great! I think I will just cut the boiled potatoes up a bit and put them on the bottom with a skoshi more cheese (and a spoon of butter), then the sausage, gravy and some of those packaged fried onions for a topping (they have the jalapeno ones too)... thanks, Greg for all your great ideas!
Australian slang, a contraction of "Good on you" signifying heartfelt praise and approval. -- I had to look that one up. thanks! The mix of cooking and food reviews is wonderful to your portfolio!
i just made this grego for tonights dinner, im a lawnie so i sometimes have the afternoon off work :) love cooking your recipes (so easy) , reminds me of my mums cooking when i was a little sausage.
this is Gregory's room or area where food is prepared and cooked, where any nutritious substance that people or animals eat or drink is so tasty that it causes you to pass your tongue over your fingers in order to taste, moisten, or clean them!
You should have mixed the cheese into the mash along with an egg yolk. putting cheese on top of the mash melts the cheese but prevents the mash from browning. with the yolk in the mash would give a nice colour and the cheese a nice flavour.
Just a suggestion if you want it to turn out like a pie when you finish putting everything in the casserole refrigerate it for a couple of hours then cook it, once it's cooked add the cheese on top and then put it back in the oven on broil just to make the cheese melt and turn golden brown like on a pizza. That's how I'm going to try your recipe thanks.
Looks yummy! But you've got to tell us about your fork and why the handle is shaped like that. Here in America our forks have straight handles. I'm just curious after seeing you use it to eat a bite of that delicious looking casserole. Thanks!
Like ME and YOUTube lol! Very funny... I love watching you! Red wine after 7 years might be vinegar lol very entertaining sir ! You should be on the food network ;) don't cry 😂
It is like U.S. shepherd's pie (with no veggies). I make your version. Meat, onions, potato and gravy!! Yummo!! Also made with ground beef or beef chunks!! All good! And the wine is the secret ingredient for rich, full-bodied taste!
Hi Greg, I made this last night and forgot to put the red wine in it, I think it was a lot poorer because of that. Does it require any particular type of red wine?, what did you use? I wouldn't know one wine from the other.............
Looks good! Nice hangover food! I´d probably would have skipped the wine in favour for some nice stout though and probably would have added some mushrooms. It looked great nevertheless, and I´m a total sucker for gratinated mash! Tip: If you want even better colour on your gratinated mash, you can add a couple of eggyolks into the mix. Makes a big difference!:)
Had it for dinner tonight. Me and the missus made it together. That is, she did the cooking and I was in charge of playing the video and washing up. :-) I give it an 8 out of 10. I should have used more onions and more cheese, then it would have been a 10/10.
Grego....you are just tooooo funny. Love this video and will try out your recipe....eh? Since I am not into store type gravy, I will be using a can of Cream of Mushroom soup and yes, I will fry some mushrooms too!......yummm!
I think as a lover of sausage mash and gravy, I'll have to give it a go
Just going through your old videos - I think they are great. I love it that you appreciate a good old fish and chips - ripper!
Cheers
Best cooking show on youtube
yayyyyyy
I agree
Hands down the best
Even 3 Michelin star Marco totally bodges this kind of thing with msg stocky cubes n aromat
Could do it Ramsay or some other style that costs a leg n an arm
But even then if u want to actually taste sausage n mash n gravy... Well u can't compare. Greggo gets it 100%
I've worked in professional UK fine dining kitchens. My palettes on point. And I laugh cuz Greggo bringing out natural flavors better than actual restaurants
I like how he makes things that are adjustable to what people have on hand and can tinker with- all done as cheaply as possible.
@@dkyelak true auzzieee🇦🇺🇦🇺🇦🇺
🎉Made it🎉 Only used one onion and left over beef gravy.
Absolutely Delicious Greggo. Great Recipe, 😅❤🎉
Bella from 🇨🇦 Equestrian AND Model,
Greg when you buy onions put them in the crisper only get them out when you use them no more tears when you cut them up I have been doing this for a while and it works for me cheers Diane from Bundaberg
In this time of doom and gloom around the world man you make it such a better place.
Excellent ,your cooking is outstanding ,your personality is quality. Good luck ,good health and thank you very much . Pleasure to watch can't wait for more.
awww thanks Gareth :D
Was bloody awesome.
One of my all time favourites. I'm going to make that for sure...👍
We had the pie for tea tonight.
Yummo!
Thanks Grego! Good on yer mate!
good on you mate, cheers !
Casseroles, of any kind, are just what the doctor ordered! YESSSSS!
niiiiccceeeee
Made this. Used ground sausage and added mushrooms . Turned out great!
yummmmmm :D :D :D
I tried this couple of weeks ago. Turned out great. I just added some mushrooms and celery.
Definitely!!!
Absolutely beautiful, going to have go at this!
Thanks for really easy recipes like this, Greg.
I want all of that and more.........good cooking sir !!
cheers
Looks lovely and i will be making it. Thank you.
Discovered you tonite-gotta say-ur a joy to watch, I will try this.
Oh, that looks delicious!!! I'm watching this on April 5, 2020....a shade late, but it still looks like I need to bake a sausage, onion and mashed potato "pie"!!!! Thanks Greg!!!
nice
bloody beautiful defiantly gonna give this a try awsome video Greg mate
cheers
Hey Greg, Thank you. Made this today for me and the missus,(used pork bangers) step by step, perfect and delicious, cheers Master Chef
sweet as :)
good ole basic staples, love this channel, we have similar tastes and style
looks good greggo, i do enjoy the odd sausage myself
yeah i think mushrooms in there would of been Epic😉
yummmm
I thought of that also. But hey we can always add some to ours when we cook this. :)
Yes, and some diced carrots, too...
Thanks Greg - this is brilliant! I've made it twice now, and I love it - it's genuine comfort food on a cold and miserable English winter's day. 🙂 I add a bulb of crushed or chopped garlic - it gives a "kick" to the flavour, and of course keeps the vampires at bay! A bulb, a clove, or nothing - YMMV. FYI ... a simple solution to the "onion problem" is to use a fan to blow the fumes away (or open a nearby window); but I think 50 years of wearing contact lenses has probably densitised my eyes! 🙂
Good recipe. Made my own gravy. Also made hand pies by putting in a turnover style crust and deep fried.
That look amazing Greg. It is such a homely-wintery dish! I am going to make this next Saturday with a shitload of mushrooms! 😂 Thank You
cheers gday
Looks great! I think I will just cut the boiled potatoes up a bit and put them on the bottom with a skoshi more cheese (and a spoon of butter), then the sausage, gravy and some of those packaged fried onions for a topping (they have the jalapeno ones too)... thanks, Greg for all your great ideas!
awesome!
Nice take on sausage / mash it's a thumbs up from me Grego lad 👍👍👍
thooorrrnnnnn
A winter warmer classic!
Yummo mate . . .Will make this often this winter in Auckland when snuggled up in my motorhome. Great comfort food 👌
Great video. Yummy looking food
gday
Nice- seems similar to shepherd's pie. Looks really good!
Looks yummy thanks Greg.
This looks absolutaly great Greg !
I love your videos so much Greg, you're an awesome TH-cam and this looks very tasty :)
thanks Danny x
Greg's Kitchen no problem :)
Another great recipe Greg. Will make it later for tommorow. Amazing! X
:D gday
Awesome will try that
Looks good will try,
the absolute best type of combination
That dish looks delicious! I would add red and/or green bell pepper for added color and crunch. :)
Looks amazing
I was just troweling cement yesterday and then I see you doing such a good job spreading those mashed potatoes! Boy that looks good.
onya Dave
Australian slang, a contraction of "Good on you" signifying heartfelt praise and approval. -- I had to look that one up. thanks! The mix of cooking and food reviews is wonderful to your portfolio!
my fav comfort food. anything in a casserole dish that has mash potato ontop.
i just made this grego for tonights dinner, im a lawnie so i sometimes have the afternoon off work :) love cooking your recipes (so easy) , reminds me of my mums cooking when i was a little sausage.
i used chilli sausages instead
Thanks and cheers from Canada Greggo
when I started watching this video I was completely full.... by the end of it I was starving.
That looks so good greg your hilarious! I wish i had a man to cook for me.
Made this for dinner last night was so good.
crikey grego you made me hungry now looks awesome can't wait to make this:-)))
This looks really good. Nice!
yummmooooo
You can do a variation with pre-made meatballs, add some sour cream to the gravy, and work in some button mushrooms.
Wow looks amazing mate
looks great
My hat goes off to you. You cook all the good soul food I love. Yummmmm...😋
That looks amazing Greg!
Lovely splendid food Greg lad 👍
can we get a full video ft. Mrs. Greg's Kitchen?
Love your videos Greg. Keep them coming and cheers from NSW
looks delicious
this is Gregory's room or area where food is prepared and cooked, where any nutritious substance that people or animals eat or drink is so tasty that it causes you to pass your tongue over your fingers in order to taste, moisten, or clean them!
That looks bloody excellent. Guess whats on for Monday dinner.
Oh Greg, you get better looking by the day... so does the food!! ;)
looks good greggo. will definetly try this
onya George
Looks like you had Uri Geller over for dinner mate haha. Keep up the good work champion
Looks kind of like a Shepherds or Cumberland pie. Delicious.
This is such an awwwsome recipe Greg... Will give it a go over the weekend or sooner...,😀.... you should be on MasterChef !!! Your a great cook....
A wonderful winter warmer there Greggo - I wish I still lived in QLD
gday Simon
Oh Grego made this mate was more generous with the red wine and sausages!! It was awesome
You should have mixed the cheese into the mash along with an egg yolk. putting cheese on top of the mash melts the cheese but prevents the mash from browning. with the yolk in the mash would give a nice colour and the cheese a nice flavour.
Not a pie?! That’s false advertising man. Hahahaha! Looks delicious and I love you make foods everyday people. Love it!
Just a suggestion if you want it to turn out like a pie when you finish putting everything in the casserole refrigerate it for a couple of hours then cook it, once it's cooked add the cheese on top and then put it back in the oven on broil just to make the cheese melt and turn golden brown like on a pizza. That's how I'm going to try your recipe thanks.
9:06 lol that fork has been bent out of shape
Looks yummy! But you've got to tell us about your fork and why the handle is shaped like that. Here in America our forks have straight handles. I'm just curious after seeing you use it to eat a bite of that delicious looking casserole. Thanks!
Like ME and YOUTube lol! Very funny... I love watching you! Red wine after 7 years might be vinegar lol very entertaining sir ! You should be on the food network ;) don't cry 😂
So much depth
It is like U.S. shepherd's pie (with no veggies). I make your version. Meat, onions, potato and gravy!! Yummo!! Also made with ground beef or beef chunks!! All good! And the wine is the secret ingredient for rich, full-bodied taste!
I love this
Hi Greg,
I made this last night and forgot to put the red wine in it, I think it was a lot poorer because of that.
Does it require any particular type of red wine?, what did you use?
I wouldn't know one wine from the other.............
Looks delicious mate...
gday
This looks really good . We've gone so deep while cooking that we'll see all those lost and sunken ships
ba ha ha ha
That is my kind of dish!! (btw in Scotland it's Tatties, not potatoes). Xx
Looks good! Nice hangover food! I´d probably would have skipped the wine in favour for some nice stout though and probably would have added some mushrooms. It looked great nevertheless, and I´m a total sucker for gratinated mash!
Tip: If you want even better colour on your gratinated mash, you can add a couple of eggyolks into the mix. Makes a big difference!:)
niiiicceeee
Had it for dinner tonight. Me and the missus made it together. That is, she did the cooking and I was in charge of playing the video and washing up. :-) I give it an 8 out of 10. I should have used more onions and more cheese, then it would have been a 10/10.
what is the song in this video during your taste test? sounds familiar
Yum! I'm definitely cooking that up.
make me some!
Nice one Greggo. Should have added some mushrooms and bacon. Can't wait for the next vid
yummoooo
Lol great video
Grego....you are just tooooo funny. Love this video and will try out your recipe....eh?
Since I am not into store type gravy, I will be using a can of Cream of Mushroom soup and yes, I will fry some mushrooms too!......yummm!
You're not your
making it tonight. ty!!!
onya Betty!
Top stuff Greg!
That looks delicious, I might try this one.
hi Pat
On the list to make for sure :D
Bangers and mash potato pie is in the oven right now!!!! Cant wait....YUMMO
i hope you enjoyed it
I have got to make that!!!
Breadcrumbs on top of the potato to give it a good crunch
I’m actually going to be making this tomorrow
Looks yummy 😋 bro! Cheers from Canada.
awesome, that looks amazing Grego, what can you use instead of 🍷??
Would you mind commenting on the cleaver you're using please? Make/source? Great video - I'll definately try this one... best regards, Luther
Sounds like some good Winter time tucker, bet it even tasted better the next day. Have you ever made Toad In The Hole?
hmmm not sure if i have
Just made this dish tonight Mr. G and I gotta say, it was that good I body slammed my dog…! Love ya work mate