Thanks Greg, I've been cooking for years and not once did I ever think to use the onions in the same pan as the sausages and then add the gravy mix to the pan. There does seem to be a LOT of carrots in that mixed vege bag, carrots are cheap and larger than other veges, that's why they do that. Nothing wrong with carrots though. One question though, have you ever done a video on Macaroni cheese baked in the oven? I'd really enjoy seeing you whip that up!
I recommend adding a handful of mozzarella cheese in the mash as well... cheesy mash ftw. - on a side note, I've taken to cooking mash in the microwave - prep as normal (wash and decrappify the potatos), prick them with a fork on all sides, then throw 'em in a microwave safe bowl for 10-15 minutes until the skins get really wrinkly and you can squish them easily. then follow the normal mash recipe (butter, maybe some milk) and smash 'em all up. The Skins get cooked a bit more as well so you get that cooked skin texture as well, which makes it even better. :D. Give it a go.
I too love Bangers & Mash. If you want creamier mashed spuds (10 mins 40 secs - 12 mins 20 secs) use a stick blender with a mash attachment. Result = a "smoother" & creamier product. One other thing, try making the gravy from scratch. Better than that store-bought stuff. It's cheaper, & heathier. You don't know what "muck" they have added; (eg Potassium Chloride & artificial flavours, etc). Hope you find your better fish & chips Greg.
Hes likes simple cooking if haven't noticed with his other videos, I'm a chef and love cooking and theres always things I could point he should of done but I don't bother because he's cooking everything his own way, I'm sure if he wanted creamier smoother mash he would of peeled the potatoes so there isn't chunks of skin. He cooks his own way
Now see, I knew I should've gone to bed instead of watching another video! Quarter to midnight and now I got a hankerin' for some mashers and brown gravy! Great instructional video Greg, thanks again ♡
I do love when u do your take away foods review but i love it more when you're in your kitchen cookin a hearty meal!!! 🥔🧅🥕🥦🍳🥩🍗🍔🍝🍛🍽😋🥰😍💖 you are a true Aussie! Ur so funny & very entertaining to listen to! 😁😂🤣😅
@@GregsKitchen Greg try the air fryer for the snags , honest it works great . I even cook pork chops in the air fryer and lamb chops , i cook everything . Try a pie in the microwave then air fryer , cut off top crack egg and put cheese and cook in air fryer
I love sausage and mash, try putting some white pepper in the mash, just adds a wee bit. Could have used the water from the potato's to cook the veg, nicer than nuking (and saves you some money on power too ;) ). Loving the video's, keep up the good work
Hello, now, I just want to say, thank you for your video, I looked at it, when I deciding what to put together for a meal this week 13/10/2020 and came across your video. Also, on the 14/10/2020, I tried your onion 🧅🧅 gravy recipe, and it was delicious 😋 😋 and now I will be doing this type of gravy from now on, thank you for your video.
Merry Christmas to you and your beautiful hunny bunny Bernice. It was always funny when people would get upset when you called her your little monkey as a term of endearment. Cute as a button that little one.
Actually I noticed all the cheeseburger sausages at my Woolies were reduced the other day, although nowhere near as much as yours were. I guess they're pretty unpopular.
I love that you have a normal kitchen with normal pots and pans and cook normal recipes for normal people. THANK YOU
Better than Master Chef, My kitchen rules etc real tv, couldn't agree more 😉
Likewise. He does not have a spoon up his ass!
good old bangers and mash u can't go wrong xox
Shy 🤨
@@Talxicity yo
Delicious!
Very nice !!!
18 minutes. I feel like this is a gift. Thank you. 🎄💚
You cant cook.
Hello from New Jersey, USA. First time seeing your videos, well done. You resemble Dr. Blake.
My favourite 😋
Yum
The master has blessed us with another video. Those mashed potatoes look delicious! I loved the video, Greggo!
This is like the unofficial single Dad cooking advice channel
Looks bloody grand Greg
Cool.
The absolute legend
The fair dinkum Aussie legend 🇦🇺.
Nice. Very helpful as I have all the Ingredients. Thank you.. Always entertaining videos Greg..
Glad you enjoyed it
Great video mate
Love bangers and mash
I add a teaspoon of baking powder when I cook onions. They break down really quickly and taste fine.
Thanks Greg,
I've been cooking for years and not once did I ever think to use the onions in the same pan as the sausages
and then add the gravy mix to the pan.
There does seem to be a LOT of carrots in that mixed vege bag, carrots are cheap and larger than other veges,
that's why they do that.
Nothing wrong with carrots though.
One question though, have you ever done a video on Macaroni cheese baked in the oven?
I'd really enjoy seeing you whip that up!
no poncy top chefs ideas here, just proper cooking for us normal people!.great stuff,i cook like this,no mucking about.ian oxford england.
Now that is yummo plus 10
Wishing you and the lovely Bernice a Merry Christmas.
Who said his missus was any good?
@@bullsnutsoz fark off wanker
Fine! I give it a go
Thanks for putting in the effort for daily uploads!!
Use the spud water for the gravy! Saves boiling the kettle and you get the nutrients in the gravy!
the starch thiccens it
i like milk or broth jelly better, more flava
I recommend adding a handful of mozzarella cheese in the mash as well... cheesy mash ftw. - on a side note, I've taken to cooking mash in the microwave - prep as normal (wash and decrappify the potatos), prick them with a fork on all sides, then throw 'em in a microwave safe bowl for 10-15 minutes until the skins get really wrinkly and you can squish them easily. then follow the normal mash recipe (butter, maybe some milk) and smash 'em all up. The Skins get cooked a bit more as well so you get that cooked skin texture as well, which makes it even better. :D. Give it a go.
Parmesan works really well too
YUM!
Can't beat it
Sausage and mash lovely stuff!
Yum!
It looks great
Ditto
I too love Bangers & Mash. If you want creamier mashed spuds (10 mins 40 secs - 12 mins 20 secs) use a stick blender with a mash attachment. Result = a "smoother" & creamier product. One other thing, try making the gravy from scratch. Better than that store-bought stuff. It's cheaper, & heathier. You don't know what "muck" they have added; (eg Potassium Chloride & artificial flavours, etc). Hope you find your better fish & chips Greg.
Andrew G Stewart if you do that do you then need to take potassium chloride supplements?
Hes likes simple cooking if haven't noticed with his other videos, I'm a chef and love cooking and theres always things I could point he should of done but I don't bother because he's cooking everything his own way, I'm sure if he wanted creamier smoother mash he would of peeled the potatoes so there isn't chunks of skin. He cooks his own way
Now see, I knew I should've gone to bed instead of watching another video! Quarter to midnight and now I got a hankerin' for some mashers and brown gravy! Great instructional video Greg, thanks again ♡
Merry Christmas Grego and Bernice! Thanks for the year of entertainment, miss seeing both of you in vlogs and live streams!
Put the potatoes back on the stove to dry the potatoes out Greggo and the butter and milk goes through beautiful and creamy
Hi mate, use the spud water to make the gravox mix... nutrients kept instead of pouring 'em down the sink uh...
TV Dinner. Nice!
Good looking meal simple 👍🏾👍🏾👍🏾
Love your cooking style and enthusiasm so much !! You are awesome 👏 what a dinner 😋 having this tonight ! Thanks 🙏
Good ol' bangers 'n' mash, with onion gravy to boot! Yummo!
Merry Christmas to you and Bernice, mate!
Merry Christmas
now this kicks subways butt - im going to make this
Love your videos Greg. Merry Christmas brother!
Merry Christmas
Your work is appreciated. :)
Merry Christmas Greg & Bernice, here’s to a fantastic 2020!
“Probably should of rinsed those arghhh who cares” this is why I love Australia and my people ❤️❤️ best video
A delicious meal there Greg. Remember '' it takes time to prepare good food''! Buying food items at a discount is a wise idea. Keep it up Greg.
I do love when u do your take away foods review but i love it more when you're in your kitchen cookin a hearty meal!!! 🥔🧅🥕🥦🍳🥩🍗🍔🍝🍛🍽😋🥰😍💖 you are a true Aussie! Ur so funny & very entertaining to listen to! 😁😂🤣😅
Noted!
Can't go wrong with bangers & mash 👍 yaaaamo
Delicious Greggo all the way from Nova Scotia Canada
Simple and easy fare is good for the soul.
Amen
@@GregsKitchen Greg try the air fryer for the snags , honest it works great . I even cook pork chops in the air fryer and lamb chops , i cook everything . Try a pie in the microwave then air fryer , cut off top crack egg and put cheese and cook in air fryer
That’s truly a man cooking. 🤣🤣🤣 Well done
Looks Damn good
Classic bangers and creamy mash ,love it ... and Merry Christmas Greg ,Thanks 👍👍💕
Looks good, thank you 😁
Hey Greg, you can't beat Bangers and Mash, I love it and this looks Divine :-) and Merry Christmas to you and Bernice :-)
Poo sticks and mash
Hello from America, I really love your videos and your accent.
That looked very good!
I love sausage and mash, try putting some white pepper in the mash, just adds a wee bit. Could have used the water from the potato's to cook the veg, nicer than nuking (and saves you some money on power too ;) ). Loving the video's, keep up the good work
Can't beat bangers and mash with onion gravy. I usually flavour the mash with spring onion and celery.
That's good food, yum.
Bangers and mash, a favourite of mine in little old wales greggo, love it!
Blessed Christmas Grego & Bernice, best YT couple 🥰 May the new year bring you both lots of happiness and joy. Be good to one another!
Looked excellent!
Love when you cook meals over reviews 👍🏽👍🏽👍🏽
Thumbzup to you Greg and Merry Christmas to you and Bernice!
Bangers and mash. Simple, basic food, but a classic.
Howdy Greg, the food looks awesome!
Good looking meal Greg.
Hello, now, I just want to say, thank you for your video, I looked at it, when I deciding what to put together for a meal this week 13/10/2020 and came across your video. Also, on the 14/10/2020, I tried your onion 🧅🧅 gravy recipe, and it was delicious 😋 😋 and now I will be doing this type of gravy from now on, thank you for your video.
Those sausages looked so juicy and firm lol. Real nice 👌
Merry Christmas to you and your beautiful hunny bunny Bernice. It was always funny when people would get upset when you called her your little monkey as a term of endearment. Cute as a button that little one.
Is Bernice his pet bunny?
Brings back a lot of good memories grew up with this as a staple, beef snags though,Good work Greg.
More of this poor man dinner recipe grego
I would love to have dinner with Greg’s kitchen
Never met a sausage I didn’t like
That's what she said
♥️
As the actress said to the bishop.
Have you ever tried a Sudanese sausage Sandra?
Lol!
Greg how many cones did you have before this meal
atleast 10 i would say because he didnt use any oil or butter hahah
y0xFrequentsZz oil on the sausages and butter in the mash...lol how many cones did you have?
Remember November how many cones you had oil&butter in the sausages n butter with the mashes
Hahahaha I was thinking the same thing
I make mash the same way sober lol
Here in Canada they call them veggies California mix. Don't even know why
That's strange because in America they're called Canadian mix. Just kidding..... everyone knows Canada isn't even a real country.
Justin is Fidel Castros son end of story
@@jdkgcp At least the majority of their population isn't quite as brain dead as the masses of America :P
@ThatBadGuy And maple syrup.
@@roddevereaux1830 How so? Just because I don't know the current exchange rate of beaver pelts?
Looks good Greg!! Comfort food.
I enjoy his vids because they are great for an inexperienced cook. Very idiot proof. Looks delicious.
Good one GregO. Nice hanging out. ,,, Kind of like a mini vlog. Thanks.👍
Sausages And mash
Way to go Grego
We grow them around this way at Cambooya.
Merry Christmas to you and Bernice 🎄
One of my favourite dinners. .an one of my favourites Greg. .thanku love an god bless x
God bless
@@GregsKitchen thanku lovely x
Tight arse Greg lol buying everything that is reduced
D Triz I think it might be better said loose ass Greg
So do l,its the first shelf l go to then buy regular priced supplements so l never know what's gony be for dinner 🍲🍗🍔😋@🍺🍺🏴
@@1known2 only on fridays
I like the vibe of this video.
Looksnice . You feeding the street
Love ur videos buddy, keep up the good work
Those veggies are called California mix here in Canada!?🙃 Delicious meal, Greg! Gotta go buy some potatoes...
My hubby's fave 👍
Tasty! 👍 Gravy looks epic
I genaruly cook potatos in an prsessur cooker. Once the pressure comes up to steaming, 1 minit time to cook. All up about 4 minits 5 the mos,
Gerard.
Actually I noticed all the cheeseburger sausages at my Woolies were reduced the other day, although nowhere near as much as yours were. I guess they're pretty unpopular.
Looks delicious my friend I love some good bangers and mash happy holidays 🎄⛄🍺
Nice Vid GregO ! Your Biggest Fan
Ash
I spend with money for proper food and drink in Woolworths in New South Wales Australia.
This is great comfort food when it's cold as hell in snow covered Canada right now.
Where I live 95' predicted for Xmas day, yeah baby.
I' was really excited when I seen you actually made a cooking recipe hence the purpose of this channel...
Hey greg, have a good one. Cheers for the upload :D that knife looks wicked btw 🤘
GREGO M8 BACK TO THE REAL RECIPES NO FAKE CHEESE IN SIGHT
My good man indeed. Bagged frozen veggies, and discounted meat. I am halfway on your wagon and am taking notes!
Bloody basic Greg but bloody beautiful bangers I must say
Can't wait for Christmas Day's baked prawn upload. Good idea mate.