Next time, try the potatoes for 5 mins in the microwave then 15 in the oven at 200 degrees, gives it some colour and crisps up the skin a treat! That’s how I do my jacket spuds anyway 😀👍🏻
Top work here GregO on a budget friendly easy meal to use plenty of leftover variants I reckon that certainly resulted in a masterpiece, especially the addition of that Hot English! Looks like the nuker from the Goldie has found a good home under the kitchen sink hidden away from view... Cheers Gibbo
Hey Greg'o. Get yourself one of those Potato Cooking Bags. It's red in colour and does a really good job 👍. When you just don't happen to have any leftover spag bol sauce, use butter, Vegemite and cheese or some nice 🌶️ hot salsa and cheese. Whack it under the grill a minute or two to melt the cheese. Delicious 👍🤤. Thanks for caring, thanks for sharing. 👍😀🇦🇺
I Peel and cut and stab my potatoes and microwave them for 5 mins covered with glad wrap in a bowl and then in the oven for approx 12 mins for crunchy on the outside fluffy in the centre roast potatoes .
Looks yum....but the bolognaise was cold by the time the taters were done? Totally agree about using a whole tub of butter and packet of cheese though....lol x
wow it must be years since ive seen gregs kitchen apart from some fish and chip reviews a while ago! gotta say its just as i remember, gregs kitchen was one of my very first subs and its still that same old greggo quality just with a better camera! you go greggo :)
Bit of oven time melt it all👍🍻 maybe get char edges by putting the potatoes in the shallow frypan with some oil fuck got the munchies again !!! Great work GregO🤣💯
Delicious! I’d probably nuke it with the cheese on to melt the cheese, then put the sour cream on. Had these as a kid with a side of coleslaw. Also the same without the potatoes in a pita pocket. Haven’t seen them in years but haven’t looked for them either.
Cooking methods aside....I'd mix the sour cream and butter into the hot spuds. And by all means that cheese needs to be melted. Who wants to eat cold shredded cheese on anything? I guess Greggo!
No doubt it tastes fantastic... however... if it was me.. the next day I'd be brick laying in the long drop... a probably lose consciousness with the effort...
You deserve millions of subscribers! You are constantly giving us awesome content and your personality is just 🔥 🔥 🔥 will always support you ya legend 🙌
You beauty Grego, tis been yonk’s since I cooked up this treat, and near exact except I would also add lashing of Baked Beans, deffo on my list for the next week, scrumpdilly!.
you should stick forks into the spuds before they go in the thermo nuclear cooking device I believe. The recipe appeals but in alll seroiousness, you put all good stuff on a plate, heat it up & it'll pass the pub test. So Gregovits, do you have a really easy easy/cheap/quick, hot English mustard procedure? I make toxic green mustard (Wasabi paste that makes you hair follicles scream) and ye old Mayonaise (in >30 seconds)
Next time, try the potatoes for 5
mins in the microwave then 15 in the oven at 200 degrees, gives it some colour and crisps up the skin a treat! That’s how I do my jacket spuds anyway 😀👍🏻
Thank god you finally uploaded Greg, I was starting to starve!
You haven't lived
Top work here GregO on a budget friendly easy meal to use plenty of leftover variants I reckon that certainly resulted in a masterpiece, especially the addition of that Hot English! Looks like the nuker from the Goldie has found a good home under the kitchen sink hidden away from view... Cheers Gibbo
nah it's not my nuker, might have to bring mine up!
Yeah, yours seemed much cleaner you OCD freak lol…. Cheers 🍻
Back in the nuke to melt the cheese Greggo and a bit of salt and pepper. Bloody good mate mouths watering!
Nice one Greg. Gonna try that ASAP although I I'll do a boil it steam for the spuds. Great recipe mate.
@@wouldya8032 😄😄😄😄😄😄😄
congrats on 300k subs greggo!!
oh thanks :D
Cue the piano 🎵
Daaaaaaan! :)
Classic gregs kitchen meal like the Baked potato recipe with fish and zucchini from years ago
Dear Greg,
I'm not from Australia and have never tried this dish. I'm just a bit nervous about how to eat this, from the top or the bottom?
It's best to just not eat it.
You eat it as we do....
From Downunder.. 👍🤤😀🇦🇺
Oh Betty you Asian Jew. MARRY ME
The bolognaise is half water???
more like fat and butter
From Gibbos flash lunch at the Cricket back to some nuked spuds and leftover spag bol sauce...bit of a reality check hey Grego?😂
Hey Greg'o.
Get yourself one of those Potato Cooking Bags. It's red in colour and does a really good job 👍.
When you just don't happen to have any leftover spag bol sauce,
use butter, Vegemite and cheese or some nice 🌶️ hot salsa and cheese. Whack it under the grill a minute or two to melt the cheese. Delicious 👍🤤.
Thanks for caring, thanks for sharing. 👍😀🇦🇺
You don't stab the potatoes with fork before nuking? I heard if you don't stab a bunch of holes in them the potatoes might explode in the microwave
Love Baked Potatoes especialy when we harvest straight from the ground, great video
Wow, this video gives such strong moods from the late 80s and early 90s.
BBQ pork is also yummy on baked potatoes...chili, too...
Hey Grego, can you cook the spuds like that if you peel them first?.
I’ve never known anyone do that when making a jacket potato!? Wth 😅 at the same time he leaves the skin on when making mash!!??
I smoke weed on my TH-cam channel & get paid for it 🙏 I started when the pandemicc hit lol💨
@@SevenHunnid I think you replied to the wrong comment lol
sure you can!
You can do what ever you want, but skins add taste if you ask me
Yum. I do this with left over chilli con carne 😋
thats my meal for tomorrow!! Thanks GregO
Food of the Gods! One of the best feasts a bloke could ever have.
no way this is foul
Grats on 300 k subs
cheers :)
Great combo yumm👍
Thanks GregO, now I'm going to Trovusc's kitchen to make bread. You made me hungry
I Peel and cut and stab my potatoes and microwave them for 5 mins covered with glad wrap in a bowl and then in the oven for approx 12 mins for crunchy on the outside fluffy in the centre roast potatoes .
Looks good GregO. Thanks again.
This is the most Bogan Centrelink thing I've seen
so good man, love it
Looks good Greggy! Make sure you pierce some holes in the potatoes with a fork next time so they don’t explode in the microwave.
Nice one grego! Might give this one a go! Miss the cooking vids.
Those potatoes look lovely
Looks yum....but the bolognaise was cold by the time the taters were done? Totally agree about using a whole tub of butter and packet of cheese though....lol x
Looks awesome never cooked potatoes in the microwave that way before lol. Will definitely give this a go maybe one day soon 😋
Oh my god grego it like you took the ingredients out my fridge after a night on the old beero but my sauce is meat free 😆😆😆
That's my kinda meal, easy to prepare and plenty satisfying.
Peasant.
I love doing this with leftover Chili Con carne 😋
yummmooooooo
Looks bloody good
wow it must be years since ive seen gregs kitchen apart from some fish and chip reviews a while ago! gotta say its just as i remember, gregs kitchen was one of my very first subs and its still that same old greggo quality just with a better camera! you go greggo :)
LoL looks tasty, kinda thinking my left arm will start tingling though! :)
This looks delicious 🤤
1 tub butter per potato 🥔 is the only way to do this Grego.
Mmmm yummo Grego - I think I’d add some Doritos too. I’m gonna make some right now!😂
looks as good as "kay's cooking" youtube channel
🤣🤣🤣 agreed!
I’m sure it tastes much better!
Yooo lmao
Where’s the salt and pepper, Greggo, looks delicious,🦘🦘🦘❤️🇦🇺
Greg's on the bongs again
How shiny are those potatoes?
The amount of Mustard you applied to the potatoes should help kill any Covid lol
That looks exactly like something I would eat and a tub of butter per potato is a must.
Grego! You are infectious mate. Your videos have become a staple! Love your work brother
Is Bolognese like canned chili ?
I've never microwaved a potato yet. I should try that.
Bit of oven time melt it all👍🍻 maybe get char edges by putting the potatoes in the shallow frypan with some oil fuck got the munchies again !!! Great work GregO🤣💯
Thanks so much look forward to trying it ..always enjoy your fabulous video's thanku so much love and God bless always x
Please review the chicken and mushroom pot noodle from the British section in Coles, it will blow your mind Greg
Good to see there's no toast crumbs in the butter Grego 🤣🍻
Yea but what about the filthy nuker
Delicious! I’d probably nuke it with the cheese on to melt the cheese, then put the sour cream on.
Had these as a kid with a side of coleslaw.
Also the same without the potatoes in a pita pocket. Haven’t seen them in years but haven’t looked for them either.
Great recipe will try next time on the beers
Scotch much, much better. And gets you there way quicker with out bloating
all greggo meals are cheesey :p
Not only his meals
You should invent "Grego's Brushable Hot English Mustard".
the smoko shop down the road sells this. good feed
Hey Grego hope everything is all well. When I seen that underground volcano erupted on tv. I seen Brisbane and thought of you
yep i was there holding back the tide
@@GregsKitchen awesome mate
Hot potato Hot Potato!!!
Greggo's Hot English mustard in a spray bottle.
i'd love that!
Looks good
Lovely bolognese fully loaded spuds and the addition of that mustard is a game changer I love it Grego!!!!
You'd eat anything.
Grego you’ve done it again,oh wait that’s the other thing 👏
Why does it look like you keep your microwave on the floor?
Looks good Grego. All you need is some crispy(And succulent) American bacon.
It's called streaky bacon. No such thing as American bacon.
Poison.
Yank bacon is not succulent. Its dried up and hard to chew
A man called a jacket potato a microwave potato
Nice size Potatoes 🥔 ( that’s what she said)
Love em!
Yep that's a winner mate.
Cooking methods aside....I'd mix the sour cream and butter into the hot spuds. And by all means that cheese needs to be melted. Who wants to eat cold shredded cheese on anything? I guess Greggo!
How come you stopped paying my step mom child support? Still wish you was my dad
OMG Greg that microwave needs a clean.
Another great Video Greg!
No doubt it tastes fantastic... however... if it was me.. the next day I'd be brick laying in the long drop... a probably lose consciousness with the effort...
Never had Bolognese on a potato, usually chilli but I guess it's just the same but not spicy :)
yummo!
@1:17 Did you cook a turd in that microwave?
Bloody disgusting isn't it
He leaves the skin on the potato’s when he makes mash but takes it off for a jacket spud?! I don’t get it.. 🤷♂️😂
Strange!
I was thinking the same thing. Lolo
@@myfurryfam365 😂😂
You deserve millions of subscribers! You are constantly giving us awesome content and your personality is just 🔥 🔥 🔥 will always support you ya legend 🙌
You beauty Grego, tis been yonk’s since I cooked up this treat, and near exact except I would also add lashing of Baked Beans, deffo on my list for the next week, scrumpdilly!.
Yuk
you should stick forks into the spuds before they go in the thermo nuclear cooking device I believe. The recipe appeals but in alll seroiousness, you put all good stuff on a plate, heat it up & it'll pass the pub test. So Gregovits, do you have a really easy easy/cheap/quick, hot English mustard procedure? I make toxic green mustard (Wasabi paste that makes you hair follicles scream) and ye old Mayonaise (in >30 seconds)
If you’ve got extra time you can finish of the spuds in the airfryer to get the skins crispy. Rub in olive oil and salt. Works a treat.
👍
ya ever had scottish mince and tatties?
ah that mustard so good for a covid nose....
GREGGO
Lol greg said between 4 to 4 minutes 🤣
My , my my cardiologist would stroke out. My doctor would drop kick me, wanting to know why a diabetic would eat this way.
👏✅👏✅👏✅👏
Get some Keens mustard you Muppet!
ive got some, rarely use it
Some bacon on top is needed
Clean your Microwave Greg don't make me call TH-cam's Health Inspector.
Cheese needs to be melted bruh 😸
Would of been nice to grill the cheese on top..
Mmmmm...
Grego, I’ve never seen you use cheese whole or grate it yourself. Can you please try it, we want to see that. Thankyou
No we don't want to see that.
Do another “gay” review yah ripper!
Mate, this is a remaster from your 2nd ever video
Think you need to clean inside your microwave or get an new one ASAP ? ...