I just made this cake and it is truly delicious. Moist, soft, creamy. I love the combination with the mascarpone icing and the cream vanilla mixture. I moistened my cake with Amarula creamy liqueur so it was HM HM GOOD
Hi Sam Antonia @Did you use 8inch or 9 inch pans? Did you use her vanilla recipe as it is for 3 layers or did you increase the ratio for three layers ?
Doubled the recipe and divided into three 8'' (20 cm) pans. Baked at lower temp (160 C - 320 F) using convection oven for 55 min, yielded beautiful layers. Batter is thick. Genius recipe. Thank you so very much Emma!
I too, use only stabilised whipped cream icing as I find fondant too sweet. I am a new home baker. Will be trying buttercream and Swiss meringue buttercream next.
I've subscribed to lots of baking channels and yet I always come back to this channel for fabulous cake recipes. I've made many of Emma's recipes and every time family and friends have been so impressed! Thanks for all your efforts ❤️
Several years ago I found Emma, and her goodies here on TH-cam! I made this cake for my mother. It looked, and sounded like what mom loves. I was amazed at how awesome Emma's direction, and recipe came out. So freaking moist, and light, and just the best almond flavor!! I've been making since, and everyone loves it. Have you tried Emma's strawberry caramel???
Just finished eating this , i made this for my entire family IT WAS SO DELICIOUS and my family thoughts that too! i swapped the alcohol with some juiced strawberries and it THE BESTTT ❤️❤️
I am drooling over here! Looks absolutely fabulous! Regarding the alcohol in the soak, what brand of alcohol do you recommend and besides jam or jelly, could you use something that has no alcohol taste? Something similar, but without the alcohol? Maybe a lemon or some sort of extract? I’m not a fan of vanilla with an alcohol soak, and I know my child wouldn’t like that either. If we bring this to a family event (or if I just can’t wait and need to indulge at home 😂) what is your best suggestion for a substitute? Thanks!
Ciao Emma!!! Mille grazie for this amazing cake. It didn't look like yours when I baked it, because it looked so pale, and I thought I failed. But it turned out to taste so very, very good, and the filling was perfect. I cannot thank you enough for helping me to present a beautiful and delicious cake for a special party! Tanti auguri!
Fantastic cake, I was drooling when I saw it on Instagram and now that I see you make it my taste buds are craving it, thank you for the terrific receipt - hope you have a great day 👍
Hi Emma!I just love your frosting technique.I tried your chocolate cake recipe recently and it was sooo mouthwatering!can't wait anymore to try your vanilla and red velvet cake recipe!love❤❤
I've tried this recipe and tried some of your other recipes and OMG!! they're super amazing. I love you and thank you for making me belive that, baking is possible for me.😙
Oh !!! Emma you are such a great teacher you have an exceptional way of explaining. Thank you dear Oops I almost forgot Welcome back. You really worked very hard preparing all your new recipes for us I do appreciate all your time and effect you put in to make all these videos thank you Emma have a blessed and an enjoyable weekend 😘😍💖🌹
Hi Michelle! You just made my day! Thank you for all your kindness and love! I'm happy to be back, and SO HAPPY you like the explanations ❤ I love sharing my recipes with all of you❤ Have a beautiful weekend too!
Emma's Goodies Hi! I’ll be arriving on the 12th of September and stay until 14th night! I’m really excited and just can’t wait to see the beautiful city! 😃
hi Emma! Like all your cakes, this one is just as beautiful! Since butter sponges become hard when chilled while whipped cream frosting tastes great chilled, will this cake need to be brought to room temp before consumption?
Hi Emma this looks amazing! I was wondering how long can the frosting be kept in the fridge before I assemble the cake? I wanted to make it a few days in advance so would that be ok? And after the cake is made how long can it be kept in the fridge before serving? Also can it be frozen and if so for how long? Thank you so much and sorry for so many questions! ♥️
I’ve been binge watching your videos during quarantine and they really put me in a good mood because you’re so happy and bubbly. Thank you for your incredible content!
Great tasting cake...thanks Emma! I made I with a layer of blueberry spread vs rum (was going to try anise, but thought it might be too strong for this cake..?). I messed up my mascarpone frosting and did the final with whipped cream only...but still good.
AMAZING, i missed so much your cakes recipes, they always looks so good, and yeah this one is looking so good too, my favorite satisfing part in cake is when we decorate the layers with the pastry cream, the syrup, the whipped cream, i just love it, continue like this Emma cause your videos have such a good content for baking fans !❤💞😃😊🍰
Wow Emma!! 😍 I cannot wait to try this out 😁 You never disappoint ❤️ I’ve made some of your other desserts before and my family always loves them :) Thank you!! 😄
Love your cakes. I am now always making your cakes and everyone asks me for recipies. Did not find a pineapple cake. Thought of asking you for one. Today im making a pinacolda cake and will be doing your coconut cake, fill it with you mascarpone whipped cream and pinepple filling just as you made the cherry one. Will add coconut rum and fresh pinapple and hopefully will turn out good. Anyways would love to see your version of pinacolada cake!!! Hugs
Hi Miss Emma Thank you soo much 😍 . This recipes are so amazing yummy specially the Pastry cream , I follow your recipes. I make a cake for my husband’s birthday 🎂 God bless
I made this cake with strawberries and whipped cream frosting. The pastry cream didn't set up and made it a bit tres leche-ie. Still, it was a HUGE hit and I will definitely make it again. Thank you!
Wow! My first visit and I was very impressed! That cake looks wonderful and your instructions make it seem like almost anyone could make it -- which makes me want to try out your recipe. 😊👍 Another new sub for ya -- all the way from Southern California. Now, excuse me while I check out some of your other videos...
In Australia and I am from an Italian background we call Pastry Cream = Italian Custard and the cake is more a Sponge here but yours is more of a cake than a sponge by the recipe. The syrup here is normally the juice from a can of fruit mix and we add Sherry or Strega or just the fruit juice. We also add something else to each layer and there is two options but I am keeping that a family secret. I already gave one away. LOL Plus with imagination you could go nuts. :) Good Job Bella!
Thank you very much for posting your knowledge to us. I have prepared your vanilla cake, it is soooo delicioso! By any chance do you have a recipe for a Butter cake? And in the majority of the cake recipes you add corn starch, may I ask why?
Emma sure knows how to decorate cakes in a simple yet elegant way :) No matter how much I try, I never can make the edges of my cake so smoooooooth. :p XD
Hi Emma, This looks amazing (of course everything you make is beautiful & delish) so elegant😍 I’ve never made a pastry cream before & honestly I don’t think I’ve really tried many. Btw, I can’t say enough about your yellow chocolate frosting cake. So fantastic, I’m in love😘 Have a wonderful weekend❗️
Hi love!! Thank you so much! ❤ It's like a very rich vanilla pudding. If you like pudding, I'm sure you'll like this! And it makes me so happy to know the chocolate frosting was a big hit❤ Have a great weekend too Kellye!
وصفة رائعة والنتيجة ياسلام،، تحفة!!!👌 Wow, outstanding recipe.Thanks for sharing and for all the time and effort you've put into making and uploading these videos. Keep them coming, Emma. 💯🙌🌷💓🌈😋🌹👍
This looks devineeee!! Can I ask if the pastry cream tastes eggy? Im pretty good at baking and I've followed many pastry cream recipes to the tea and sometimes have the eggy taste. Is it the recipe or something Im doing wrong? Thankyou in advance x
Thank you!!❤ It doesn't! Just make sure you are using fresh eggs & do not over cook your cream. Usually the "eggy taste" comes from over cooked eggs! So make sure you don't over cook it. You could also add some lemon zest to be completely worry free :)
Hi Emma ! 👏👏👏👏👏👏👏 Nice Creativity ! Loved it Thanks for Sharing Love all your recipes, they are so Origional and Lovely ! U r an Amazing person, lovely and Bubbly !
Wow it's delicious recepie ur all recepies are superb and mouth watering I dont have words to express my feelings. For ur recepie may God bless 😋😋😍🤤🤤🥰🥰👍👌👌😘♥️♥️♥️
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I just made this cake and it is truly delicious. Moist, soft, creamy. I love the combination with the mascarpone icing and the cream vanilla mixture. I moistened my cake with Amarula creamy liqueur so it was HM HM GOOD
I'm so glad it was a hit!❤
Amarula is the best
V.Vvv I
GGot v vgvvtSam Antonv
Dada Abu so not cool.
Hi Sam Antonia @Did you use 8inch or 9 inch pans? Did you use her vanilla recipe as it is for 3 layers or did you increase the ratio for three layers ?
Doubled the recipe and divided into three 8'' (20 cm) pans. Baked at lower temp (160 C - 320 F) using convection oven for 55 min, yielded beautiful layers. Batter is thick. Genius recipe. Thank you so very much Emma!
I love how you put ingredients in both cups and grams helps a lot thank you 🌸
Your frosting technique is always on point! Always so beautifully smooth! Like how?!?!?!
You're so kind! Thank you!❤❤❤
It’s actually amazing that you never use fondant to decorate, just pure creamy goodness
Well this made me smile! Thank you so much!❤
I too, use only stabilised whipped cream icing as I find fondant too sweet. I am a new home baker. Will be trying buttercream and Swiss meringue buttercream next.
Fondant Tasta horrible (to me)..do people actually eat it???? I usually throw it away if I get it on cake or pantry.sorry 😩
Ehw. I don't like fondant.
@@clarkclarke true that!!
I've subscribed to lots of baking channels and yet I always come back to this channel for fabulous cake recipes. I've made many of Emma's recipes and every time family and friends have been so impressed! Thanks for all your efforts ❤️
This makes me so happy!! Thank you Samira! I'm so glad you and your family love these recipes ❤️
Several years ago I found Emma, and her goodies here on TH-cam! I made this cake for my mother. It looked, and sounded like what mom loves. I was amazed at how awesome Emma's direction, and recipe came out. So freaking moist, and light, and just the best almond flavor!! I've been making since, and everyone loves it. Have you tried Emma's strawberry caramel???
Laurie thank you so much for all your kindness! Your comment made my day❤️❤️
Just finished eating this , i made this for my entire family IT WAS SO DELICIOUS and my family thoughts that too! i swapped the alcohol with some juiced strawberries and it THE BESTTT ❤️❤️
I love the elegance & simplicity of your baked goods and amazing recipes!
I am drooling over here! Looks absolutely fabulous! Regarding the alcohol in the soak, what brand of alcohol do you recommend and besides jam or jelly, could you use something that has no alcohol taste? Something similar, but without the alcohol? Maybe a lemon or some sort of extract? I’m not a fan of vanilla with an alcohol soak, and I know my child wouldn’t like that either. If we bring this to a family event (or if I just can’t wait and need to indulge at home 😂) what is your best suggestion for a substitute? Thanks!
Ciao Emma!!! Mille grazie for this amazing cake. It didn't look like yours when I baked it, because it looked so pale, and I thought I failed. But it turned out to taste so very, very good, and the filling was perfect. I cannot thank you enough for helping me to present a beautiful and delicious cake for a special party! Tanti auguri!
Fantastic cake, I was drooling when I saw it on Instagram and now that I see you make it my taste buds are craving it, thank you for the terrific receipt - hope you have a great day 👍
Thank you so much Stephen!❤
Hi Emma!I just love your frosting technique.I tried your chocolate cake recipe recently and it was sooo mouthwatering!can't wait anymore to try your vanilla and red velvet cake recipe!love❤❤
I've tried this recipe and tried some of your other recipes and OMG!! they're super amazing. I love you and thank you for making me belive that, baking is possible for me.😙
I made this cake for my niece's birthday and it was delicious. I used imbc and pineapple curd along with it. Thanks for sharing 🙂
This will definitely be the cake that I make for my dad we love cake and your vanilla cream and buttercream cake looks sooo tender and delicious.
Thank you so much! I hope you and your dad enjoy!😍❤
Oh !!! Emma you are such a great teacher you have an exceptional way of explaining. Thank you dear Oops I almost forgot Welcome back. You really worked very hard preparing all your new recipes for us I do appreciate all your time and effect you put in to make all these videos thank you Emma have a blessed and an enjoyable weekend 😘😍💖🌹
Hi Michelle! You just made my day! Thank you for all your kindness and love! I'm happy to be back, and SO HAPPY you like the explanations ❤ I love sharing my recipes with all of you❤ Have a beautiful weekend too!
The cake looks super elegant - you have a real flair for presentation!
Thank you so much!!😍❤😍
You are an amazing artist I love the way you decore all the cakes !!!!!
There is nothing better than pastry cream. :) It looks so easy to do, too. Thank you! That cake is STUNNING!
Oh my goodness this looks amazing!!!! Vanilla is sooo underated!! Another great video!!!!
Thank you so much John! I love anything vanilla so I agree with u!
Looks delicious 😋 can't wait to make it. Thank you so much for writing the ingredients amounts in cups also.
A new video! Yay!!! The cake looks absolutely gorgeous Emma! The kitchen looks great too! Lots of love as always ❤️
Hello Rishabh! Thank you!! When are u arriving in Rome? I hope u have a great time my dear! Sending u all my love!❤
Emma's Goodies Hi! I’ll be arriving on the 12th of September and stay until 14th night! I’m really excited and just can’t wait to see the beautiful city! 😃
That cake looks so good babe😍😋 I really love all the components. Wish i had a piece now 😍❤️
Thank you so much babe!!😍 It might still be in the freezer for when u arrive😂❤
nice cake
Are y'all dating??
Rachuuu S no, we are good friends❤️
@@InTheKitchenWithJonny awh that makes me sad😔
hi Emma! Like all your cakes, this one is just as beautiful! Since butter sponges become hard when chilled while whipped cream frosting tastes great chilled, will this cake need to be brought to room temp before consumption?
I TRIED YOUR PASTRY CREAM RECIPE( AFTER TRYING TWO UNSUCCESSFUL RECIPES) AND OMG IT TURNED OUT AMAZING. YOU ARE SO UNDERRATED EMMA. LOVE FROM ALGERIA
I'm so glad it was a success my dear!! ❤
Hi Emma this looks amazing! I was wondering how long can the frosting be kept in the fridge before I assemble the cake? I wanted to make it a few days in advance so would that be ok? And after the cake is made how long can it be kept in the fridge before serving? Also can it be frozen and if so for how long? Thank you so much and sorry for so many questions! ♥️
Great yummy looking cake can’t wait to make it! Thank you for converting recipe ingredients so I don’t have to search. I appreciate it😊
I’ve been binge watching your videos during quarantine and they really put me in a good mood because you’re so happy and bubbly. Thank you for your incredible content!
Love this recipe.. will try on Monday.. Thank you..🙏🙏
Great tasting cake...thanks Emma! I made I with a layer of blueberry spread vs rum (was going to try anise, but thought it might be too strong for this cake..?). I messed up my mascarpone frosting and did the final with whipped cream only...but still good.
I made this 4 my best friend's wedding anniversary and she said it was amazing thanks Emma
I'm so glad she liked the vanilla cake!!❤
AMAZING, i missed so much your cakes recipes, they always looks so good, and yeah this one is looking so good too, my favorite satisfing part in cake is when we decorate the layers with the pastry cream, the syrup, the whipped cream, i just love it, continue like this Emma cause your videos have such a good content for baking fans !❤💞😃😊🍰
Emma...this looks sooo good!! I woke up and started watching this and now I want cake..this cake..lol.😂😂😂
Ahahah! Cake for breakfast! Love!😍
I made this cake for my son’s 3rd birthday, it turned out so good. Thank you so much for the recipe!
Wow Emma!! 😍 I cannot wait to try this out 😁 You never disappoint ❤️ I’ve made some of your other desserts before and my family always loves them :) Thank you!! 😄
I'm glad u and your family enjoy the recipes!😍
Love your cakes. I am now always making your cakes and everyone asks me for recipies. Did not find a pineapple cake. Thought of asking you for one. Today im making a pinacolda cake and will be doing your coconut cake, fill it with you mascarpone whipped cream and pinepple filling just as you made the cherry one. Will add coconut rum and fresh pinapple and hopefully will turn out good. Anyways would love to see your version of pinacolada cake!!! Hugs
Yaaayy my cake queen is back, am so happy.. That cake looks sooooo good and delicious Emma. Can't wait to try making it soon😉
Thank you dear Resha! Enjoy the cake😍❤
Hi Miss Emma Thank you soo much 😍 . This recipes are so amazing yummy specially the Pastry cream , I follow your recipes. I make a cake for my husband’s birthday 🎂 God bless
I made this cake with strawberries and whipped cream frosting. The pastry cream didn't set up and made it a bit tres leche-ie. Still, it was a HUGE hit and I will definitely make it again. Thank you!
Emma your cakes always look fab and your recipes delicious! I can’t WAIT to try!
Wow! My first visit and I was very impressed! That cake looks wonderful and your instructions make it seem like almost anyone could make it -- which makes me want to try out your recipe. 😊👍
Another new sub for ya -- all the way from Southern California. Now, excuse me while I check out some of your other videos...
Well hello there! Welcome and thank you so much!!❤❤❤
Prego! 😊
Yayyyyyy I love vanilla cake and I love the way you decorate your cakes😋😋😋 looks so moist delicious
Thank you love! ❤😍 I am so glad u like it!
Emma's Goodies 🤗🤗🤗🤗🤗 I always love your recipes
In Australia and I am from an Italian background we call Pastry Cream = Italian Custard and the cake is more a Sponge here but yours is more of a cake than a sponge by the recipe. The syrup here is normally the juice from a can of fruit mix and we add Sherry or Strega or just the fruit juice. We also add something else to each layer and there is two options but I am keeping that a family secret. I already gave one away. LOL Plus with imagination you could go nuts. :) Good Job Bella!
This cake is perfect!...it looks so nice...i should make this.
Thank you very much for posting your knowledge to us. I have prepared your vanilla cake, it is soooo delicioso! By any chance do you have a recipe for a Butter cake? And in the majority of the cake recipes you add corn starch, may I ask why?
Emma sure knows how to decorate cakes in a simple yet elegant way :) No matter how much I try, I never can make the edges of my cake so smoooooooth. :p XD
I have a list of your cakes that I want to try to make! They always looks so yummy , I can only imagine how good they taste.
Thank you so so much!!! So happy I found you, I always love Italian pastries💞💞💞💞💞💞
Hi Emma,
This looks amazing (of course everything you make is beautiful & delish) so elegant😍 I’ve never made a pastry cream before & honestly I don’t think I’ve really tried many. Btw, I can’t say enough about your yellow chocolate frosting cake. So fantastic, I’m in love😘 Have a wonderful weekend❗️
Hi love!! Thank you so much! ❤ It's like a very rich vanilla pudding. If you like pudding, I'm sure you'll like this! And it makes me so happy to know the chocolate frosting was a big hit❤ Have a great weekend too Kellye!
I really like the presentation of your cakes, it so beautiful. And they way you talk is so cute 😆 I'm smiling throughout the video
sugas expensive glasses i will second that 😂
Thank u so very much for this receipe of vanilla cake and cream. It came out very well.
Update: after keeping the cake in refrigerator over night morning the cake was litle hard compared to previous day. What would have happened?
وصفة رائعة والنتيجة ياسلام،، تحفة!!!👌
Wow, outstanding recipe.Thanks for sharing and for all the time and effort you've put into making and uploading these videos. Keep them coming, Emma.
💯🙌🌷💓🌈😋🌹👍
I am happy this is appreciated and I'm very grateful for your support!! Thank you my dear!❤❤❤
Where is the recipe? 😁
John JohnG Description box:)
Aaaah finally 🙌🙌🙌🙌 two weeks was a long time Emma. This cake looks delicious!!! Thank you for sharing 😘😘😘🍰🍴🇮🇹 Love you mamas! 👩🍳
Thank you so much Amanda! I was missing you guys!❤
Looks Soo delicious! I made your vanilla cake and it was incredible, this will be my go to recipe from now on.
I'm new to your channel..and u remind me of Laura vitali soo much..both talented chefs
Welcome back! Pastry cream is one of the best things in the world! Love the idea of putting it in a cake!
Thank you Simon!! It's very popular here, and yes I agree It's very delicious :) Glad u like it too!
This looks wonderful!! I love pastry cream!!
Your cakes are just simply beautiful, I love all your cake videos, very satisfying to watch 😊
Thank you so much! I really appreciate your kind words 😍
This looks devineeee!! Can I ask if the pastry cream tastes eggy? Im pretty good at baking and I've followed many pastry cream recipes to the tea and sometimes have the eggy taste. Is it the recipe or something Im doing wrong? Thankyou in advance x
Thank you!!❤ It doesn't! Just make sure you are using fresh eggs & do not over cook your cream. Usually the "eggy taste" comes from over cooked eggs! So make sure you don't over cook it.
You could also add some lemon zest to be completely worry free :)
thankyou for replying!!! hope to see more of videos from you
Hi Emma, wonderful cake. So yummy and gorgeous.
What size are the pans?
Come sempre, sei bravissima e precisa in tutto quello che realizzi.☺😊😚
Yes it is perfect 😍. A small problem, mascarpone is very hard to find in my home town 😔. You should make a video teaching us how to make it 🤗
Seems delicious...definitely will try this
I can't enjoy my weekend until I hear those magical words "Hello you guys!!". :-)
Ahahahah! ❤😍 I should make a compilation of just "Hello u guys!!" The haters would love it I'm sure Lmao!
hi emma,
thank you for this video, this looks sooo delicious!
but can I substitute the vanilla cake with your sponge cake recipe?
love u!
This is the next cake i am making. You can't stop me
very beautiful cake Emma, its like you don't want to eat it it looks so pretty lol.but im sure its so scrumptious
Ahahahah! Thank you so much!!
Thanks Emma . I tried this cake , it came out so well ... thanks for sharing this delicious recipe.👍😘
Love it! I love your cakes. They all bake perfect! Best recipes and flavor is spot on! Thanks Emma!
Very elegant my mouth is watering ! 👌🏼😋
I made this today and it was incredible everyone loved it thanks for sharing the recipe ❤️❤️❤️
Very good Emma, the cake looks delicious 🍰 as always thanks for sharing.
I made this today, but I used your almond white cake recipe. It worked perfectly. Thank you. I didn't waste any eggs, either. 😜
Love your receipes. This actually is amazing. Greetings from a Brazilian fan!
Hi Emma !
👏👏👏👏👏👏👏
Nice Creativity !
Loved it
Thanks for Sharing
Love all your recipes, they are so Origional and Lovely ! U r an Amazing person, lovely and Bubbly !
Hi Sehzad! Thank you very much! I appreciate all the love :)❤😘
I've been waiting on this for so long.... this cake is amazing it's a must try !
emma makes all cakes look so tender and delicious and beautiful
Thank you! I'm so happy you like them!😍
Looks delicious with all these fruits on the cake! Oh my God! Thanks for sharing!
Ive never seen pastry cream made this way. Looks good.
Omggg Emma!! What is this??? Just made this tastes heavenly, AMAZAING. THANK YOU. ITS A HIT
wow beautiful cake beautiful Chef i thinking this cake prefect for wedding cake,thanks for share.
Oh Yes, this would be a great wedding cake😍 Thank you!
Just made this... couldn’t eat it cuz it was late at night when I finished but I hope this turns out great!
I made this cake 🎂 and it was the best one ever😍😍😍😍😍👌
WowWOwWOW love this what other filling do you recommend LOVE IT!
Mmmm this looks delicious. Will definitely try this recipe one day. Keep up the great work Emma.😍
What a wonderfully delicious and beautiful creation... You are a true artist Emma... So delicious 😊😊😊😊👏👏👏👏😘
Thank you so much Peter!❤
Wow it's delicious recepie ur all recepies are superb and mouth watering I dont have words to express my feelings. For ur recepie may God bless 😋😋😍🤤🤤🥰🥰👍👌👌😘♥️♥️♥️
Emma this cake is so beautiful! How do you get the edges of the cake so sharp?
Thank you so much Amy! Lots of practice! ❤ I have a video explaning how to frost cakes like a pro if you are interested!❤
Good to see you back Emma😊 with a new recipes. Cake looks absolutely delicious.
Thank you!! Happy to be back too!❤
Wow that cake does look delicious I will have to try it.
Omg love ur vanillla cake... i need to try it 😍😍😍 pastry cream is bae 😍😍😍
the cake looks so delicious keep up the awesome recipes and stay awesome emma
I'm learning soooo much from your channel! thank you sooo much!!
Ur pastry cakes are awesome
Your work is flawless
I haven’t even heard of pastry cream so I don’t know how I’m going to try it but I really want to try it now
Well I’m going to make this pastry cream
Yummy!! Oh I wish I could have a piece😋😋😋
Emma, both you and that cake look amazing! You are resplendent in white!
Chris you're so kind! Thank you 😍❤
Amazing.... I was searching for Italian version.... And u did it❤
Well what a coincidence!
Simply wow.. love all your recipes..💓