Super flaky and buttery croissants recipe by mashcooks

Ingredients:
4⅔ cups/605 grams all-purpose or bread flour, plus more for dusting
⅓ cup/66 grams granulated sugar
1 tablespoon plus ½ teaspoon/12 grams kosher salt
2¼ teaspoons/7 grams active dry yeast
¾ cup plus 2 tablespoons/214 grams water, at room temperature
½ cup/120 grams whole milk, at room temperature
¼ cup/57 grams unsalted butter, cut into ½-inch pieces, chilled
FOR THE BUTTER BLOCK AND ASSEMBLY
1½ cups/340 grams unsalted European or European-style butter (3 sticks), chilled

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Thanky you

[@IzaanYTEditzz]

How is india going

[@Mashcooks]

I am missing you so much izaanu