Spicy Sichuan Wontons in Chili Oil
ฝัง
- เผยแพร่เมื่อ 19 มิ.ย. 2024
- These wontons are so satisfying. Make them at home easily.
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** CHAPTERS **
0:00 - Introduction
0:47 - Prepare wonton mix
4:11 - Prepare sauce
5:43 - Wrap wontons
7:03 - Cook wontons
8:03 - Plate and add sauce
8:43 - thetaste
9:52 - Flo's thoughts
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To make it even easier, buy frozen wontons and make the sauce to go with it. Happy Sunday! 💕
Flo!! If Dude is ever indisposed, I wanna be your taste-tester ❤!
Now, that is a true "can't be bothered" way to do it! 😆😆
Hello, as always i will share your Video in my cooking group at mewe, many greetings from Brunswick in Germany and please stay safe 🙂
The combo of pork and shrimp is incredible. I have made meatballs with that mixture. ❤️ These look heavenly delicious!! And slurp-worthy!
I love wontons ❤❤❤❤ thank you 🙏
Mrs. Lum I love your show and I have used many of your recipes. My husband loves spaghetti so I made him your spaghetti that your grandma used to make you also, were you ever on the show Cook's Country. There's this lady on rethe from back in the day not too long ago who looks and sounds just like you. I was so excited. I called to my husband and told him that you were the lady I got that Asian spaghetti recipe from. Thanks for all you do.
So kind! Thank you! No… I’ve never been on any other show than this one. 😊
Thankyou so much for answering me, it really means a lot. My husband is begging me to ask you do you have or know of an authentic plum sauce recipe. Thanks in advance.
Sorry… do not. That is one that I buy. 😉
Such wonderful cooking tips of Cantonese wrappers and dumpling water. Many thanks.
Lovely❤ flo...kindly share home made chilli oil recipe too with simple ingredients... ( Pakistan)
You had me at spicy. I can’t wait to make these!
Yummie! Love this recipe
Hello and good morning. Spicy dumplings looks good to try. Thanks. Take care guys.
Dude and Flo ❤❤❤
Bob Ross always said: "There are no mistakes, only happy accidents."
Have a beautiful Sunday, Flo and Dude and galloping cats.
Thank you for your recipe. My siblings will surely like it. And you look younger than ever. God bless.
Scrumptious !!
hi dude!! been watching for a number of years.. love everything you put out.. this will go into rotation
Love this simple recipe , lots of alternatives available , jealous as the wonton’s wrapper are not easy to get so , may have to make my own , thanks for the recipe . Happy Sunday Everyone .
Flo , this looks amazing ❤ Thank you !
Looks delicious
Thanks Flo and Dude! Give me shrimp and pork everyday and nobody gets hurt. LOL Have a Great Day!
🤤 Straight up jonesin' after seeing thumbnail and video presentation!😂 Planning to make this later this evening. Grazie mille! 非常感謝！💜
My beautiful Flo, you stole my heart, yummy yum yum. Oh hi Flo, Dude family and followers. 👋
Made it. Omg thanks Flo ❤️🇨🇦
Wonderful Flo. Ha ha ha, I was laughing so hard before Dude took that first bite and waiting in anticipation to see his eyes water 💦 Have a glorious Sunday and a fab week. 💞💞
Dude looked so worried........LOL :)
Those look amazing. Love me some Wontons!! Otay, Dude. Camping gear discussion time! Did you know that the same type of stove Flo is using for the videos is now available in a "dual fuel" capacity? (Butane/Propane). And, there's more than one way to go with the propane! 1. A dual fuel stove (Amazon) comes with a hose that screws on where the Butane cans plug in at, and the hose leads to the use of the 1lb Coleman propane bottles. 2. But, you want to use a refillable propane bottle like what you use for your home BBQ you say? They make an adapter for bridging between the connection for the 1lb. bottles and leading to a REAL propane bottle which is cheaper to refill. But wait!!! You can use the same thing for your Skuttle too! And, they make handy little 5lb propane bottles which can be refilled. Go forth and upgrade today! Besides, it's time to go camping, and who wants to keep buying those Butane cans? Yes, Dude, you heard it here... you're welcome. LOL
Yummy Thank you for sharing Flo and Dude have a blessed day stay safe and healthy. Mmmm 😋😋😋🙏❤🙏❤🙏
yah I like the thinner won ton skins. Especially for fried won tons. My won ton filling is pork, chopped shrimp, green onions, water chestnuts or jicama, graded ginger, soy, sugar, corn starch, salt and pepper.
Yummy and delicious looking
Awesome 👍
Love everything but the chilli oil maybe a little drop of it 😂 thank you Flo and Dude you guys are awesome ❤
I need to come up with another way to say YUM, but that's the sentiment I want to say! 😊
Can I mix Sriracha garlic sauce with some oil = to make a small batch of chili oil for this recipe?
That might work. If it tastes good to you, then it’s perfect! Nothing I make is truly authentic anyway. And best to use what you have.😉
Too funny a thumbs up👍
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This dish looks so yummy.😊
Is ground pork 🐖and ground sausage🐽 meat the same thing?
Thanks from S.W. Ontario Canada.
Not quite the same, as ground pork is just the pork, no seasoning. Ground sausage will have seasoning in it to give it the “sausage” flavour.
We're do I get your recipes on here?
All written recipes are posted to Patreon for my patrons on the Monday following the Sunday upload. Link is in the description.
😮😮😮😃
I'm hoping I could try this! I've always wanted to learn HOW to do a wonton!! So can you freeze these for future use???? 🤔
Absolutely! Just make sure that you freeze them on a tray or plate in a single layer, spaced out and not touching. Once frozen, put them in a freezer bag and then you can cook them for the exact same amount of time from frozen, no need to defrost.
No sichuan peppercorns?
There is plenty of that in the chili oil but feel free to add if you want.
I was waiting for them too.
Does Dude ever not like your food?
Do you choose to answer? lol cause I have never heard from you.