The soup with ALL my favourite things | 20-minute Dumpling Noodle Soup | Marion's Kitchen
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- เผยแพร่เมื่อ 27 ม.ค. 2021
- This is what I call a SUPER SOUP my friends! With pork dumplings, udon noodles and a shortcut miso broth, this is wonderfully comforting and ready in just 20 minutes.
Get the recipe: www.marionskitchen.com/20-min...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
Telling you that I am OBSESSED with your channel is a gross understatement. I cook so many of your recipes and each one is absolutely delicious!! Thank you for helping me build my confidence in the kitchen :) much much love from Los Angeles ❤️
Wow, thank you! Super glad I can help in my own small way!
Same here:))
I've made this. Just an FYI, the doctored up store bought chicken broth with the miso paste is divine. Marion has taught me that slaving over a broth for hours is totally unnecessary. She has made it possible to have pho, ramen, noodle soup, etc, on the table within minutes which is invaluable. I love this channel and the hundreds of tips and tricks I have learned to help simplify delicious food.
I always get frozen dumblings or mini wantons at Costco, and they usually have a good deal on them. I made my first random wonton soup with bok choy, and been eating it for last 2 days, and it's so weird how much better i feel. So I'm here because I've always loved miso soup. I can't wait to give this a go!!! Thank you!
To think just last night I was binge watching your dumplings and noodles recipes. I feel like my prayers have been answered. 😂
I'm here to please! :-)
omg me all the time
I just want to show my love for ur channel! So far iv made the laksa lemak, fishcakes, bolognaise, tantanmen ramen, vietnameese lemongrass pork bowl, corn fritters, nasi lemak and almost all the fried rice dishes! Thank you so much for all your amazing recipies and you are amazing :)
Maybe I’m just prejudice, but I don’t think anybody has simplified “cooking delicious meals” more than you! You are fabulous Marion!
Literally read my mind! Opened TH-cam to look for a fast Friday dinner and you answered my prayers ❤️❤️❤️ Love your work!!!
Auntie gave me a bag of frozen dumpling for soup and I think I know what to do with it now on this dreary cool night! As always thank you Marion. The short cuts that don't compromise on flavor but always delivers easy simple delicious meals.
Marion I love you. Because of your amazing channel I introduced my family to Thai foods and we keep recreating ur recipes on daily bases. Thanks for making us full and happy ...during the lockdown xxxxx
Thank you for keeping it short and simple..love this one
I love your energy and your recipes! Your videos really help get me out of a funk and keep me experimenting in the kitchen. Thank you for your wonderful energy, positivity, and incredible tutorials!
It was raining so hard I tried this at home. It was so delicious and easy to make. Thanks Marion!
I love miso in soups and cannot imagine life without it--shiro, mugi, dashi, etc.
Super simple & straight to the point delicious!! 💕
The broth is amazing. I always thought it would take hours upon hours to make a broth like this but I was stunned to see that it was ready in under 20 minutes. My son ate the whole pot and I had to eat leftovers from the night before. I’m so glad I found this channel.
I love this quick soup bowl! Still give me the Asian soup kick I crave in a fraction of the time!! Thank you!!
WOW..Such a delicious soup. amazing cooking. awesome food.
Thank you for sharing and Have a good week ahead
Amazing! All that great flavor under 30 minutes. I let it boil for longer. Definitely will make my weekday meal list. Thank you for sharing.
Love your channel! Love this recipe too! I didn’t have the udon noodles or miso paste but the soup came out soooooo good!! I used egg noodles. Thank you!!
Just recieved my "ALWAYS DELICIOUS" Cookbook !! Was so happy to see this recipe in there. I made it today and it was a hit ! My hubby loved it
Just made my soup. Never had miso before so everything here was a new experience for me. I had Neve attempted before because making soup broth from scratch seemed daunting but you telling me I can use store bought removed that fear. This soup was excellent! And I felt healthy eating it.
Hi Marion, I must say you always bring out the Best Noodles Recipe on TH-cam - Love it ^^
I tried it out today. It is light flavoured and wholesome dish for lunch!
Looks so DELISH Marion. Now I want some but dont have those ingredients at this moment. Maybe next shopping trip??? LOVE watching you cook. So comforting, just like your meals.
The soup looks really good. Would like to have more recipe using miso. Thanks
It's been forever since I've made one of your recipe! I have to try this one! 😍😍🔔🔔
My mom and made this yesterday! its super yummy and easy to make!!!
I’ve not even watched this yet and I have given it the thumbs up 👍🏽 😂 Looks yummy
Thank you 😋
Same! It looks amazing 🤩
Dumplings and noodle soup are an all time favorite in my house Thanks to you! Oh and bok choy! My daughter will go insane if she doesn't have it
Apologies for not being able to locate your tom yum soup recipe to comment appropriately. I have made that soup usually with my chicken broth but EVERYTHING in the broth , including your homemade shrimp paste is exactly the same. Substituted rice and orzo for dumplings, tofu and bok choy for shrimp, sand tomatoes and eggs,(not a fan for this soup) but we love, love, the soup. It is spectacular and better than any restaurant soup we've been to. Thank you so much for being so generous and sharing your recipes. Every one is so delicious 💝
Oh my ! I am going to cook this very soon and very often. Thanks for the recipe ! it is perfect for lazy cooks like me
This is absolutely everything! 👩🍳 💋
I'm addicted two watching Marion cook
I already know I’m gonna love this! Love your simple but tasty recipes Marion!
That dumpling noodle soup looks amazing! I need to eat that dish ASAP!
Oh very yummy 😋😋 everytime 🤩🤩 lovely
Looks seriously delicious 😋 can’t wait to try 🤤🥰
Best time to eat this soup, yum
Turns out I’ve been doing miso wrong this whole time! Thanks for the tip 😅💕
This was very delicious! Thank you to share your recipe
That looks excellent. I will prepare it tomorrow.
I need this in my life right now. Yummy..
Yummy dishes as always. 💗
You are just a god send! I love everything you make ;)
Just made this today.
It came out magic
I added fried mushrooms
My missus loves it.
Very comforting
I tried this and the soup actually came out really good!
Love love all your recipes! Always come out amazing. I know I can always count on a good Marion’s kitchen recipe in a pinch.
When will you come out with a book?!
She has a book, check out her website
@@MaZEEZaM thank you 😊
your killing me with all this wonderful/easy food. I can now make... take it to work for lunch... Anyone/EVERYONE who wonders in our break room is MMM smelts wonderful, so What are you eating today?" LOL.. I love it. Thank you bunches!!!
Is there an international Uber eats?? Not asking for a friend, asking for me.
I can't wait to try this!
Love ur videos been watching you for 2 years now, I’d love to make some of your noodle recipes but it’s so hard to find fresh noodles here in Morocco huhuu.
This is one of the best easy recipes I’ve ever seen I’m obesssed
Looking forward to this soup tonight
Yummy, looking so good.
Girl I love Scissors lmaoo so much quicker then cutting things sometimes 😭
Omg ima love this one!
Happiness is watching her smile ❤️love you dear 😘😍😘
who else is SO MAKING THIS!
Making it right now c:
Looks so G O O D !!!!🤤
I like pasta in soup, too. And you know what? Pasta goes really well with soy sauce. Try it stir-fried with any veggies or protein you fancy and you're going to love it.
Yes please!
nice choice of food I Love your recipe for your cooking.
Lol.. So the same.. Chili oil is none negotiable to me too when it comes to my Asian soup ❤️🥰😂..a little late but thank you for sharing.
I love your cooking !
Your caption reminded me of when I went to the US and I was at some restaurant, the girl asked if I wanted soup or salad and I heard "super salad" for some reason and went SUPER SALAD? like the doorknob that I am, lol.
Never been so early. Love you from Québec Canada. Merci.
Oh MY! Your killing me with that one!
If i wanted to make the broth a little more 'rich', any suggestions of what could be added? I'm used to very strong/rich tonkotsu ramen style broths.
This looks amazing-trying tonight! How did you get the egg to look that way? Like how much did you boil it for?
I love that she said it’s on the healthy side 🙌🏻😂
I'm always wondering, are you using stock that already has salt in it, or is it an unsalted version?
Looks so good
Perfect timing!
Yum
awesome
So yum. What kind of noodles r u using?
Just what I had in mind for dinner today and I was making a list of things to get from the Asian shop. But instead of soup I was going to make dumpling laksa...I change my mind 🙈
I LOVE YOUR CHANNEL 2AM IN UK AND IM KNOW MAKING BROTH SIMPLE NOODAL PACK CHOI AND CHICKEN LOTS OF CHILLI XXXX
Another winner 🎉
I learnt something for my next video recipe! 😜
Hi Marion, I always love watching your channel as I have learned so much about Asian cooking. I have a question about miso paste, where to buy it, what to look for, and how to store it. Is miso paste/base comes in different types of taste like milder, sharper as I am very much new to it? Thank you so much :)
I can answer the where to buy part, at least in Australia, it’s available in the Asian section of every supermarket. White or red miso are two typically available but I can’t remember what the difference was exactly.
White miso is milder compared to red, I think the longer it is aged/fermented the stronger it is too. It can be made with different beans and grain (rice and barley), which will give it different flavors. It is a refrigerated product.
@@MaZEEZaM Thank you so much, this information will help:)
@@ellep2290 Thank you so much :)
@@salimababul2128 Together we are informative. You’re welcome 😊
Just got home eating macrel on rybread with mayo so drunk i dident understand anything but it gave comfort while eating 1 like from here
You are a hero though for showing/teaching us all these amazing recipes ❤️.
I wish I could buy some of your standard ingredients for cooking such as spicy sriracha saus or paprika paste/chili paste 🥺 living in the Netherlands though. Can make some of them myself but i would need recipes for them 🤔 Do you have those?
Maybe I could get similar product here 🤔
That's it, that's what for my dinner
Im getting hungry. Yummy
You could literally serve me dirt and I would be OBSESSED.
Beautiful!
👍💖💖❤💕💞
Just a self-reminder...do not watch marion vids when hungryyyy!!!!😭😭😭
💛💛💛
This soup NOW please.
You would have to be very good at multitasking to get all that made in 20 minutes, looks yum though
Delish!
YUM
I have yellow miso. Yours looks red. Does it matter? I may pass by the market for citron tea soon. Let me know please. Ty
Tasty😊.
Yum!
What brand of miso paste did u use? I'm confused. Thnx
Her written recipe does not specify brand, but Hikari is common in stores. Usually the shiro (white) or aka (red) miso works well in broths.
Thnx
I want to make this on Sunday with home-made dumplings and a while ago I bought frozen fish cake (the sheet kind and the balls). I've never had fishcake skewers before, so I have to ask: Would they be a good addition to this soup? Do they make the soup "fishy"?
Answer: No, the sheet fish cake skewers didn't make the soup fishy and yes, they fit nicely. The ball kind fit too, I guess but I didn't like those, so I'm not going to use them again.
Btw, I also added some diced tofu and seaweed to the soup right at the end and simmered it for less than 5 more minutes.