The BEST Wontons in Chili Oil
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- เผยแพร่เมื่อ 21 ก.ย. 2024
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Wontons in Chili Oil
Ingredients
For the Chili Oil
1 1/2 tbsp Sichuan peppercorns
1/2 cup avocado, vegetable, peanut or canola oil
3 cloves garlic, finely chopped (approximately 1 tbsp)
1 oz ginger, finely chopped (approximately 1 tbsp)
1 green onions, finely chopped, separate white and green part
3 tbsp Thai chili flakes, you can substitute to regular red chili flakes to tone down the spiciness
1 tsp sugar
1/2 tsp salt
For the Wontons in Chili Oil
18 to 20 wontons
2 heaping tbsp chili oil (recipe above)
1 tbsp black vinegar
1 tbsp soy sauce
1/4 to 1/2 tsp sugar to your taste
For the Garnish
chopped cilantro
sesame seeds
Alright, alright, alright... I talked A LOT in this video, probably more than I need to, but it's just because I love talking to you guys... ❤️ I just can't stop chitchatting to you guys, you know what I mean? 😘 I love you!! Get the written recipe here => seonkyounglongest.com/wontons-chili-oil
What are you doing up so late Seonkyoung? Nevermind different time zones, its 2 a.m. where I live. 😁
Seonkyoung Longest 나는 당신의 채널과 비디오가 좋아요 #asiansthome
You are amazing keep on cooking, keep on talking look forward to your videos
I love that you chit chat. It makes it more personal.
Seonkyoung I’m drooling 🤤 I love chili hot and I could imagine how good this is. Thank you! 💐
I used to work at din tai fung. just so you know they use a small splash of broth( chicken) in the mixture that you made after the chili oil. great recipe as always !!
Thanks for sharing this inside knowledge! I absolutely adore their wonton in chilli oil dish
Just had that a few days ago, I love that and their red braised beef stew
In the sauce for the wonton or the whole chili oil?
@@mannedi8665 sauce for wonton
Ok I'll just come out and say it, come what may. The first shot of the video with the boiling oil instantly frying the garlic and chili flakes did something naughty to my body that I can't explain in polite company.
Best comment ever
Truth.
@@bxitaliangirl Certain fluids were shamefully sprayed, emotions were felt and regretted, mistakes were made.
#relatable
I loved the comment because it's the top comment but I dont think I quite get it as others... lol all I know is you are naughty!
I just made this chili oil a few days ago at home... Thanks. It's literally going on everything now. Last night I dipped carrots in it 😂😂
That sounds amazing AND healthy lol.
I LOVE this recipe for Sichuan Chili Oil…I know Seonkyong has come out with a couple other “extra” chili oil versions since this, but this is the first one I tried…I ALWAYS seem to come back to this one if I feel the need to “stray” and try other versions. I put it on EVERYTHING, including eggs and of course, dumplings. It’s sublime while adding to Brussels sprouts with bacon - gives it the extra kick that takes them over the top! Carrots and other crudite would be wonderful, too - thanks for the idea!
I had a religious moment with sliced cucumber tossed in that oil. Unreal.
I just made these and my eyes almost bugged out. These are so freaking good I could barely handle it! It was a bit of a hunt finding black vinegar but I'm so glad I know about it now! I made this with chili powder I brought back from Thailand and holy cow, it is not messing around. My kitchen was a radioactive zone for a while after I made the oil! Truly though, I'm so happy I can make this. It's just as good at the version at DTF and being in control of the ingredients is great. SL, I love you! Thank you for putting me back in touch with my roots!
You should have millions of subscribers, your recipes are sooooo easy and delicious!!!!
I SOOOOOOOOOOOOOOOOOOOOOO AGREEEEEEEEEEEEEEE!!!!!!!
Ikr D:
Does she have a recipe book???
My favorite you tube food channel
Say that again
the bubbling oil over those super-fragrant ingredients was sooooo satisfying. i can practically smell it through the screen
Just wow....I'm 60 yrs old and WHERE HAS THIS OIL BEEN ALL MY LIFE! I can't keep my hands off the jar! This will be part of my diet until I leave this world! Ummm.....so, so flavorful! Thank you for the recipe!!
Janice Nash th-cam.com/video/9986odaGtsY/w-d-xo.html 莲藕酱肉包
I love your honest and sincere personality. Take life happy not too seriously.
It's 5:30 in the morning and I'm hungry for some wontons with chili oil and a beer😂😂😂
I must good at my job!!! Lololol
chicago ***
Yes you are very good at your job!!
OMG YEP!! Big quarantine mood these days
It's so weird. I watched your video on making fresh wonton soup last night. And now you're using the same wontons for this recipe.
I think I'll combine both - fresh wonton in chicken broth with a dollop of chilli oil. Yum yum yummy!
helter skelter will be doing the same thing when I try!
LOVE her energy
It’s 1am and I got so hungry I ate half a big bag of flaming hot ruffles! 😫
The dangers of watching her recipes!!!😋😋😋
Yolo
🤣 that's what I do when it's 3am and I can't cook myself something because I'll wake up everyone. Bag of chips or whatever I can find.
Sarah Kokopuffs lol!!
I love how you added all your hiccups, mistakes and just silly talking parts! Thank you!! I love you seonkyoung!
You amaze me every time!
Thank you for sharing your amazing recipes!
Can’t wait to try the recipe. My sister and I love love the ones they sell at Din Tai fung so I can’t wait to try and make them for us!
Thank you!!!!!!!!!
❤️❤️❤️❤️❤️❤️❤️❤️
Love din tai fung too!! If you make my wonton from the wonton noodles soup, this is better than din tai fung!! Love you and tell your sister to subscribe my YT channel if she hasn't! Lol
Let me just say one word for the chili oil, AMAZING! I made this for dinner tonight and it awesome. I found myself testing too many times the oil once made. I wanted to dip this in bread it was so good. I did not have the pepper corns or black vinegar but used balsamic to sub and it was really good. I used the pepper flakes for the first time but scaled to 2 tbsp but will use 3 next time since it was not as bad as I thought it would be, spice wise. Thanks for staple recipe for my family!!
Thanks for this recipe. I am a foreigner married to a Taiwanese, living in Taiwan. My mom-in-law loves this chili oil when I make it.
I made this chili oil the other day, and let me say it's the best I've ever had, period! Sooo delicious!
Glad you liked it!!
@@SeonkyoungLongest I'm on my 4th one-cup mason jar of this chili oil. I'm putting it on EVERYTHING: ramen, burritos, eggs, chilaquiles, humus, chicken wings, fried rice... 😮
One of my all time winter favorite foods
Made this for dinner the other night. It was so delicious! 10/10 would make again. Had heartburn all night #noregerts #totallyworthit
Made this yesterday on a whim - skipped on the Sichuan pepper corn tho, since I didn't have any, but it turned out amazing anyways. Today I made the dumplings from the previous video, I boiled a few and fried in a pan a couple that I bursted during preparation, then covered everything with this chili oil. Heavenly! Thank you for these amazing recipes
I just made this. MY MOUTH IS SO HAPPY!!!!!
She just brings me a smile
Thank you for sharing and taking the time to make this video. We can tell how much you love what you do! Looks delicious.
Omg I just discovered you and I think you’re my favorite!!!!! You’re amazing xoxox
Officially my favorite TH-cam chef....... OFFICIALLY!!!
I made this yesterday. It was fantastic! I made it with homemade pork wontons. My husband gave it a 10/10! ❤️
Every time I watch your videos, my mouth starts to water once you take the biggest bite of whatever you cooked!!!! 😭😭😭 I have to make this but maybe I’ll use regular black pepper. Much love from San Diego 💖💖💖
Even just chili oil makes me drooling
Cette sauce je l'ai découverte il y a quelque temps.quand j'ai de la citronnelle j'en rajoute.Elke se conserve très longtemps au frigo. C est super sur les poissons grillés et barbecue aussi .on adore
I came to watch a good recipe and ended up enjoying watching her cook, her energy is so contagious. i love her!
I'm so addicted to this chili sauce that I had to make it today... Only I was out of black vinegar. I used one drop of white vinegar (yes, one drop!) and the juice of one small lime. It was the perfect replacement! So yummy!
She sounds like an asian sofia vergara! Just as hot too
😭✨😍🥰
I just made this sauce yesterday and it was DA BOMB! Such a versatile chili oil (no, I used regular pepper flakes, no thai flakes for me!). This soooo good!
i was so confused when she said citron peppercorn. I love you seon and I am salivating here
I love her channel - you don't need to go to another website for the ingredients and everything taste good
ONG. The minute I watched your video I began salivating. Then I became obsessed with making these jewels. Now I'm addicted to them. Thank you SOOO much! I love your cooking videos!
Just discovered your channel and now I’m HOOKED! Thank you!!! I not only love your easy to fix recipes, but your sense of humor is just ❤️❤️!
Thank you for sharing all your videos and taking the mystery out of all my childhood beloved recipes! Now I can confidently make them for my family!
Mixing hoisin sauce with that chilli oil also makes a really delicious sauce for boiled or steamed wonton as well.
My wife and I are so happy to have found you! We’ve made the shoyu ramen, and it was amazing! Next is spicy miso chicken ramen. After that, we are doing the wonton noodle soup along with this recipe. Thank you for making it so easy to make some of our favorite Asian dishes. Since we moved to Ireland from SoCal it’s been tough finding good Asian food.
We love Asian food at home. It’s fresh tasty and so much cheaper than going out. We are a family of 6, so going out to Chinese gets expensive. I can make 2-3 dishes at home for the cost of a lunch plate at our average restaurant. Thank you for helping encouragement to learn how to make these yummy dishes at home.
I made this but instead of the shichuan peppercorns I put toasted sesame seeds and it's AMAZING. thank you so much for this. so delicious and sooooo easy.
It's the "tingling tingling tingling" that made me stay and watched the whole video
😃😃😃😃😃😃😃
You're such a natural. Love it. ❤️
I tried this recipe today and trust me was so amazingly tasty 😋 way better then we get in the hotels in Madrid. I lived in HK for 5 long years and miss Chinese food so much even my 6 yrs old son is super crazy for Chinese cuisine. He couldn't get enough of this dish. He asked me not fail to thank you😝
You safe my life by sharing such an amazing recipe ❤️ love you so much for this 😘
Love your older recipes ! Enjoy Hawaii!
Omg I love TH-cam. Not sure how this video ended up on my recommended but you are heart warmingly precious! Definitely subscribed. Both cheered me up and made me hungry. 😁
You must be a passionate foodie!!! Welcome!!
I cannot get enough of her chili oil recipes. They are both amazing!!!!! Can’t find enough things to add it to.
By far the best chili oil recipe!
Hello Seonkyung. I tried your recipe and I LOVE THE CHILI OIL❤️ I made my own dumpling with only veggies for the filling, and the chili oil completed the dumpling perfectly. I wish I could show you the photo of my dumpling and chili oil. Thanks so much. Love from Indonesia!
I am from Mexico and I love your recipes❤️
We always have Asian food for Christmas Eve, I am totally making this part of the menu now.
Hello, i am from Indonesa, i just re-made your chili oil recipe!🤩 Wooow! Its easy and delicious!❤️❤️❤️ Thankyou so much for share the recipe😍
I was going to bed an hour ago and got addicted to these videos Seonkyoung you are so genuine. I can't wait to try out some of your spicy recipes!
This was seriously the most delicious chili oil I’ve ever had. I could not stop smelling it when I was done.
Just made the chili oil with all the listed ingredients. YUM! Cooking fresh is so much better than store bought. Thank you for sharing!
seonkyoung is my spirit animal when it comes down to food and how much she loves it xD
“Optioner” sounds really cute when she says it lol
Just tried this for lunch, soooo good, better than restaurant, even my friend asked for the recipe (referred her to yr channel). Thanks for such a wonderful recipe. BTW, my friend added the chilli oil to stir fry kang kong and cabbage, she said good too.
Was about to head off to bed but you posted this video and I had to watch 💁 so glad I found you on TH-cam, your food looks so delicious ❤
Your recipes are always very easy to follow! That you for explaining about the different ingredients. I’m Italian/Irish decent, but LOVE Asian cooking. I am building my Asian pantry because the special ingredients are so important to getting a deep, rich flavor. And I do love listening to you eat, lol. Thanks and I also love your success story, rock on Seonkyoung🤙🏻
This looks delish. I am drooling.
I LOVEEEE THAT SHE PUTS A LINK FOR EVERYTHING THAT SHE USES IN THE RECIPE 🥰🥰🥰🥰
My mouth is WATERING!!! This looks amazing
I like using sushi rice vinegar instead because I don’t need to add any sugar and makes the colour brighter for some strange reason!!! This is a actually an old traditional Manchu Qing dynasty traditional banchan!!!
I am not Korean, but I do really love spicy foods! And I love it that you always put or make spicy recipes so easy! ❤️
I’ve been watching your videos all dang day! By the time I left work I had to drive straight to the supermarket to make these! And I ate them Allllll 😂. I wish I could post a picture of them. They were OUT OF THIS WORLD!! Thank you!
These specifically are to die for
So true about either loving or hating sichuan pepper! I grew up in Laos and Thailand (so spicy thai food is just such a big part of my diet) but sichuan pepper I absolutely hate lol
I love this recipe and it made me going out and buy everything including a mortar and pestle!
Wow amazing! Keep your videos coming I learn a lot and enjoy them. Take care ❤
Top those wonton with some fried shallots... Would be heaven! When I make my chilli oil, I like to infuse the oil with additional Chinese flavours like cinnamon, star anise, bay leaf, black cardamom, Szechuan green peppercorn, etc.
I don’t know why I just discovered you just now but I love your personality!!!! You’re so funny and the food you cook is brilliant !!!
This really make me drooling like crazyyyyy ahhhhhh
Love watching u cook and enjoying yourself
Auntie Seonkyoung’s soda 🤣🤣🤣❤️
Joie th-cam.com/video/9986odaGtsY/w-d-xo.html 莲藕酱肉包
Seonkyoung is always the loveliest!!
Thank you for showing how to make it. This is one of my favourites when I go to a Szechuan restaurant.
I did it today! It was unbelievably delicious and super easy to make. Thanks for the recipe 😍
This looks so good it’s 730am and I want this now
This is hot oil is super delicious! I just made it today and ate it with some plain pasta... it's sooo good!
I just had schezwan wonton in chili oil @ Red Ginger Dimsum and Tapas in Asheville NC over the weekend. It was delicious and I was pleasantly surprised when this video popped up. Definitely giving this recipe a try
Love the spirited away jazz background song
Yeah... it’s good winter which is coming up... i’d eat it allllll month
Best video by far... hands down...
(Whispers) “eat it...” 6:52 😂😂😂
I am soooooo happy I found you!!! Love your channel
Authentic Chinese chili oil contains: huajiao pepper, chili pepper, white sesame seeds and vinegar. We usually don't pour hot oil on garlic and scallion or mix them with chili oil because chili oil can last for a long time but garlic or scallion can easily go bad.
I love this recipe! I always have three batches at home, one mild (with red bell pepper flakes), medium (with regular chilli flakes) and spicy (with thai chilli flakes). For me personally the proportion of sichuan peppercorn is a tad too high, so I reduce it slightly to accommodate my taste. Delicious!
when you pouring the hot avocado oil wow magic for sure yummy
Oh me oh my!!!! That does look good. I love dumplings and I love chili oil. What could go wrong?
The explanation of Szechuan pepper of you was what ive been looking for awhile after i had hongkong spicy dumbling i keep looking for the key ingredient that make the spicy sauce so distinctively stingling.
I seriously love watching your cooking channel and I have tried several of your recipes!!
It is my birthday today(12/7) and on my way home for the first time in 3 weeks.(I'm a long haul truck driver) I am addicted to chili oil so I am going to try this. Thanks for giving me inspiration for my bday. Much love my dear.
One of my favs, I must try this!!
Omg I just make it but I add to the sauce sesame oil and instead of wonton I boil oyster and it was delicious 😋 thank you so much for the recipe.
Seonkyoung, I have a tip to keep your copper pot shined. Use bar keepers friend powder and your liquid dish detergent to make a paste. It will polish the copper to a perfect shine. Thanks for the wonderful recipes.
Gift from heaven
Mmmmmm, another delicious dish!! I just love the way you eat....with a lot of enthusiasm!! Thanks for another great recipe.
Thank you thank you! I absolutely love these and now I'm so glad I can start to make them on my own!
Just the intro I’m emotional
Oh my god!!!!! I made this ! It smells good and it taste good!!! Thank you so much, I don't have to go to any Asian restaurant