Just made your Creamy Japanese dressing. Doubled the recipe and added another tablespoon of lemon juice, 1 tsp of soy sauce and another dash of pepper. So so good! Now I can make more easy and fresh salad dressings! Thank you!!
I love the ones either without or very little oil. And sadly, we can't get umeboshi plumbs here in Australia. I've also never seen shiso leaves either, but they both look good! One trick I learned when making my own salad dressings is: If you have any baby food jars or other similar small jars with a lid, store the dressing in the refrigerator in them, and with the lid on tight, shake the dressing to combine before putting it on the salad or vegetables! Thank you for posting these recipes! :)
Hiya where in Aust do you live?? We have umeboshi plums here from Japanese specialty store. They’re pretty cheap they last ages. With the rest you can make onigiri or ochazuke! There are many types though just have a chat with the shopkeepers. Fujimart or jun stores are available throughout Aust
@Cherie Bargery Thank you for watching my video! I hope somehow you can find umeboshi plums and shiso leaves... And, thanks for the tip too! I will try that when I make dressing next time:)
@@taring9 I'm in Ferntree Gully, Vic, and it was at an Asian grocery that told me that because the plumbs are fermented, the Aust Gov won't import them. Oh and I"m 1 hour out of Melbourne Vic.
You can get umeboshi at most/any Asian grocery in Melbourne. I’ve even found it at non-Asian greengrocers or health food stores from time to time. Spiral foods does a local version (usually paste form) that I’ve seen lots of places, but it is much more expensive than what you’d get from an Asian store.
I'm so happy you made this video. I wanted to try some good salad dressing. I want to try the umeboshi one the most. I have to order umeboshi on the internet, but it's OK. I also want to try the onion one.
Your presentation is perfect. The restaurant with husband’s favorite onion dressing closed and I could not replicate it. 😅Love your variety with wasabi, umeboshi, shiso, dashi, katsuoboshi, nori. Will look for shiro goma oil.
Thank you so much for saying that! I am so glad you liked them 😍 Shiro goma oil is amazing!! I love to use it for dressing and fried food. Please use this link if you want! - White Sesame Oil amzn.to/3X6sda6
I think the idea of using hondashi instead of anchovies in a Caesar dressing is such a great idea! I always have both on hand but a dressing never uses a whole tin of anchovies so I can save them for another recipe. Dashi powder is also especially good for people who think anchovy is too strong tasting. All your dressings look good but Miso and sesame are my favorites.
Thank you very much for your comment! I'm glad you point out the dashi powder part:) Thanks! I've never known that you can use anchovies for a Caesar dressing! I wanna try it next time:D That's so nice to hear you liked the miso and sesame one. Please give it a try!!
Excellent! Easy and very Japanese. As someone said umeboshi and shiso leaves are not that easy to find outside of Japan. On the other hand I can live without them, just my taste, but my gf loves them. Also a dressing to go with tofu is with blue cheese in some variety. It is expensive in Japan, but cheap in Europe and many places. My favourite tofu is the creamy one, especially with endives. Arigato for your vids!
I love all of your videos. I was craving salad, now I just need to make a so yummy dressing. 😋 Oh this might sound weird, but where did you get that tiny spatula; it looks like it comes in handy.
For the creamy sesame dressing, when you said I could use sesame paste to replace half of the ground sesame, do you mean tahini? Or something more like Chinese sesame paste? Or a Japanese product? Tahini and Chinese sesame paste taste very different so u want to make sure. Thank you!
Hi! I tried the Onion Salad Dressing, but unfortunately mine tasted slightly bitter! Is it because of the grated raw onion? How can I fix the bitterness problem? Any suggestion is appreciated 😅
Hi! Thank you so much for trying my recipe. Please heat the grated onion in microwave or small pot you have! Then, maybe you need to let cool for a while before using in dressing. Hope you will like that way!
I do this when I add onion to tuna and mayo for a dip for chips. I cut the onion is slices and then put in ice water. It takes the bite out of it and enhances the sweetness just a little. I’m not sure if bite is the same as bitterness though.
Thank you SO much for including shelf life! 🙏
You are so welcome!
Just made your Creamy Japanese dressing. Doubled the recipe and added another tablespoon of lemon juice, 1 tsp of soy sauce and another dash of pepper. So so good! Now I can make more easy and fresh salad dressings! Thank you!!
Thank you so much for trying my recipe!
I love your site. Clear and concise in addition to providing the recipes. Thank you!
Thank you very much!!
Thanks very much for all these Simple yet Tasty Salad Dressing!! Viewing from Canada.
Hope you enjoy!
Already liked after watching the recipe! These look great!! Thanks so much for sharing!! Cheers from Los Angeles!!
Glad you like them!
WONDERFUL RECIPES. THANKS FOR SHARING THEM. KEEP UP THE GOOD WORK 👍.
THANK YOU VERY MUCH!! 😊
I love watching all your videos. I love Japanese food and now I can make authentic Nihon ryori without attending cookery class!! Thank you very much!
Thank you so much!! I am super happy to hear that:):)
Please enjoy delicious Japanese foods!!
Thank you for making a variety of dressing 👍🏻love all the recipes, makes it all more interesting! 😘
Thank you so much for watching my video! I'm so happy to hear that 😆
Enjoy delicious salad with these dressing 💖
Your videos are wonderful!
I look forward to using your website, it's so easy to understand 😊
Thank you very much!! 😊
Love this video. Thanks a lot
Glad you enjoyed it!
Thanks for a lot of good recipe ideas.
Thank you so much for watching my video! Please enjoy these dressing :)
Thank you watching from South Africa❤❤❤❤
Thank you for watching my video!!
Thank you very much for the videos. Love to see your way of preparing, and I can follow easy the recipes.
Thank you for saying that!! I'm so glad! Please enjoy your delicious salad with these dressing:)
Thanks fora lay of good recipe ideas
Thank you so much! Please give them a try :D
Nice recipes. Luv watching ur clips from Bangkok, Thailand
Thank you very much!!
I've got to try these
I love the ones either without or very little oil. And sadly, we can't get umeboshi plumbs here in Australia. I've also never seen shiso leaves either, but they both look good! One trick I learned when making my own salad dressings is: If you have any baby food jars or other similar small jars with a lid, store the dressing in the refrigerator in them, and with the lid on tight, shake the dressing to combine before putting it on the salad or vegetables! Thank you for posting these recipes! :)
Hiya where in Aust do you live?? We have umeboshi plums here from Japanese specialty store. They’re pretty cheap they last ages. With the rest you can make onigiri or ochazuke! There are many types though just have a chat with the shopkeepers. Fujimart or jun stores are available throughout Aust
@Cherie Bargery
Thank you for watching my video! I hope somehow you can find umeboshi plums and shiso leaves...
And, thanks for the tip too! I will try that when I make dressing next time:)
@taring9
Thanks for your information!
@@taring9 I'm in Ferntree Gully, Vic, and it was at an Asian grocery that told me that because the plumbs are fermented, the Aust Gov won't import them. Oh and I"m 1 hour out of Melbourne Vic.
You can get umeboshi at most/any Asian grocery in Melbourne. I’ve even found it at non-Asian greengrocers or health food stores from time to time. Spiral foods does a local version (usually paste form) that I’ve seen lots of places, but it is much more expensive than what you’d get from an Asian store.
I'm so happy you made this video. I wanted to try some good salad dressing. I want to try the umeboshi one the most. I have to order umeboshi on the internet, but it's OK. I also want to try the onion one.
Thank you very much!! I am so glad you saying that!!
Yea! umeboshi one is so tasty:D And, onion one is my husband's favorite! Please give it a try♥
Your presentation is perfect. The restaurant with husband’s favorite onion dressing closed and I could not replicate it. 😅Love your variety with wasabi, umeboshi, shiso, dashi, katsuoboshi, nori. Will look for shiro goma oil.
Thank you so much for saying that! I am so glad you liked them 😍
Shiro goma oil is amazing!! I love to use it for dressing and fried food.
Please use this link if you want!
- White Sesame Oil amzn.to/3X6sda6
I think the idea of using hondashi instead of anchovies in a Caesar dressing is such a great idea! I always have both on hand but a dressing never uses a whole tin of anchovies so I can save them for another recipe. Dashi powder is also especially good for people who think anchovy is too strong tasting. All your dressings look good but Miso and sesame are my favorites.
Thank you very much for your comment!
I'm glad you point out the dashi powder part:) Thanks!
I've never known that you can use anchovies for a Caesar dressing! I wanna try it next time:D
That's so nice to hear you liked the miso and sesame one. Please give it a try!!
Great! I finally know what to do with shish leaves. I see them in the Japanese stores but don't know what to do.
Glad I could help!
these all look so good! you should make a video for easy sauces to put on rice bowls or ramen bowls etc
Thank you so much!! And, thanks for your idea:) I will try it in the future video!
A great find this is. Thanks!
Glad you liked it!
Love this 😍😍
Thank you!! 😍😘
Excellent! Easy and very Japanese. As someone said umeboshi and shiso leaves are not that easy to find outside of Japan. On the other hand I can live without them, just my taste, but my gf loves them. Also a dressing to go with tofu is with blue cheese in some variety. It is expensive in Japan, but cheap in Europe and many places. My favourite tofu is the creamy one, especially with endives. Arigato for your vids!
Thank you very much for watching this dressing video too!
I would be happy to arrange it to your liking :D
Omg thank you thank you ARIGATOU GOZAIMASU! Japanese cooking is the BEST.
Thank you!! Hope you will enjoy one of these dressing!
Drooling
Highly recommend freshly ground pepper! HUGE difference in taste!
I love all of your videos. I was craving salad, now I just need to make a so yummy dressing. 😋
Oh this might sound weird, but where did you get that tiny spatula; it looks like it comes in handy.
Thank you very much!! Hope the dressing recipes help you😘
I got the tiny spatula online! I really love it!
I love those 😍
Thank you very much as always😘💗
thanks
Thank you for watching my video!
わさび醤油のやつはツナメヨのお握りの上でも美味しいよ😜。サーモンベークのマリネードで使ったらも最高になるぜ。
たしかに！美味しそう！サーモンにも合いそう😆
毎週金曜日仕事の後で、ファミリーマートに行っていっぱいツナメヨのお握りを買った
(σ°∀°)σ..:*🍙🍙🍙☆
ツナマヨのおにぎり私も大好き＼(^o^)／
あっ、メヨじゃ無くてツナマヨや
(๑ʘ̅ д ʘ̅๑)!!! 、そんなに久しぶりファミリーマートに行った事無いで忘れた。。
For the creamy sesame dressing, when you said I could use sesame paste to replace half of the ground sesame, do you mean tahini? Or something more like Chinese sesame paste? Or a Japanese product? Tahini and Chinese sesame paste taste very different so u want to make sure. Thank you!
You can use anything you like.
Hi! I tried the Onion Salad Dressing, but unfortunately mine tasted slightly bitter! Is it because of the grated raw onion? How can I fix the bitterness problem? Any suggestion is appreciated 😅
Hi! Thank you so much for trying my recipe.
Please heat the grated onion in microwave or small pot you have! Then, maybe you need to let cool for a while before using in dressing. Hope you will like that way!
I do this when I add onion to tuna and mayo for a dip for chips. I cut the onion is slices and then put in ice water. It takes the bite out of it and enhances the sweetness just a little. I’m not sure if bite is the same as bitterness though.
Sugoi!!!
Thank you!! Please give them a try!
Thanks, I also mix Miso and Olive Oil but I add Balsamico Vinegar and also some Dijon mustard, give it a try ;-)
Thanks! That sounds good!! I will try😆
:o I didn't know japanese cuisine used olive oil!
Yea, we use olive oil often:)
Sweetener - use your preferred sweetener?what is your recommended ? Please let me
Know
Sugar, beet sugar syrup, honey... These are my favorite.
@@JapaneseCookingChannel thank you for answer!!
There are many kind of soy sauce . Next time can you show us the picture of products you use in the video and where we can buy them. Thank You
I use Kikkoman Soy Sauce. You can buy it here!
amzn.to/3NygCyh
Which dressing is everyone's favorite?
Thanks