Easiest PAD THAI Recipe
ฝัง
- เผยแพร่เมื่อ 14 มิ.ย. 2021
- VEGGIE Pad Thai Recipe - Easy Homemade Pad Thai
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Veggie Pad Thai RECIPE:
8 ounces flat rice noodles (labeled pad thai, M, or L)
2 tablespoons fish sauce
2 tablespoons oyster sauce
2 tablespoons packed brown sugar
2 tablespoons tamarind puree
1 tablespoon avocado oil
3 cloves garlic, minced
2 shallots, minced
1 carrot, shredded
1 cup shiitake mushrooms, sliced
1 cup canned baby corn
1 baby bok choy, leaves separated
2 eggs
Bean Sprouts
Roasted peanuts, crushed
Cilantro
Green Onions
In a large bowl, add rice noodles and submerge in hot but not boiling water. Let it sit for 5-10 minutes until it becomes soft and pliable. Once soft, stir so the noodles don’t stick together. The noodles should look opaque but still al dente. Drain, rinse and set aside.
In a small bowl, combine fish sauce, oyster sauce, packed brown sugar, and tamarind puree. Mix well and set aside.
Heat a large wok on high heat, drizzle some avocado oil and let it get hot. Add the garlic and minced garlic and stir fry for 2 minutes until fragrant. Add carrot, shiitake mushrooms, canned baby corn, and cook for another 2-3 minutes until the carrots are tender. Add the eggs and scramble with a cooking spoon. Mix with the vegetables and add baby bok choy, rice noodles, and ½ of the sauce. Continue mixing until the noodles have absorbed the sauce. You can add more sauce to continue cooking the noodles down or leave as is. Let the sauce come to a boil and the noodles should be soft and perfectly cooked.
Transfer the cooked noodles to a plate and garnish with bean sprouts, crushed peanuts, cilantro, and chopped green onions.
Take it from me:
If you want to make this fully vegetarian, substitute soy sauce for fish sauce, mushroom sauce for oyster sauce, and soft tofu for the eggs.
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My favorite Thai dish. Every time I go to a Thai restaurant I say I’m going to try something different but always end up with veggie pad Thai extra tofu… yum 😋. Def will be trying your recipe
Isn’t that the old kitchen??? 😍🤩 The nostalgia haha
That looks so good!!
This looks so good, I'll be making it this weekend
This looks so easy and delicious!
Looks yummy 😋
Yum yum yum 😋🤤 I wanna make this now
I made you miso udon carbonara recipe today and it was a hit! Gonna make your kimchi Mac this week too. 😀
Yummmmm
Thank you so much
Fish sauce and oyster sauce in veggie Pad Thai?
Hi, I loved your recipe. But most vegetarians who don’t eat fish or oyster would like to find a substitute of them. Do you have any suggestions? Thanks for your response in advance.
tofu!!
Would LOVE a vegan option of this from you!
Where do you get your green strainer from? It’s so pretty
My fave noodles 🍜
Sounds very delicious 🤤. I will definately try to duplicate your dish. Also like your cute dress 🤩 - where did you buy it?
Thank you for the recipe! Going to try it this weekend I have fresh rice noodles and tamarind paste. I’m plant based so I don’t use fish sauce, but I bought a bottle of Fysh sauce on Amazon that I’m really enjoying (seaweed based) in case this can be helpful to anyone
Thank you! I watched this and when she said "if you want to make it completely vegetarian, you can leave out the eggs," I thought.....umm pretty sure fish sauce and oyster sauce aren't vegetarian.
@@valeriemilligan2868 you’re welcome! For oyster sauce substitute I use “Wan Ja Shan Vegetarian Mushroom Oyster Sauce” 🙂
Hi Dzung ! This recipe looks so nice ! Can you tell us how many servings is this for please? Thank you ! I am definitely going to try to do this one
i’d say it’s 3-4 servings!!
Do you have any substitute for the fish and oyster sauce since I am vegetarian?
Are bean sprouts an optional addition?
Would love to know the nutritional information on this dish.
Same 🥺 doctor told me when pregnant tamarind can overdose you in vitamins. You have to eat it in small amounts so I don't know if I could make this lol
Now I know what I did wrong when I tried to do stir fry ! Soaked my noodles for to long lol
👍🏼🍲
Love the recipe! I have ruined a few recipes by boiling rice noodles!🤪
I'm from Egypt and I'm making a book about authentic food recipes. If I removed the bean sprouts from pat thai and replaced the chives with green onions and used the noodles you made but cut thinner, would it be an authentic pad thai recipe?
If you use fish and oyster sauce, it's not vegetarian but I'll try it without those ingedrients
Hello new friend Amazing for sharing Recipe foodie I'm glad to see you through the channel. I support your channel. Thank you! I hope you can be my friend
𝓛𝓾𝓿 𝓲𝓽 💜💜💜💜💜💜💜❤❤❤❤❤❤❤
𝓘 𝓶𝓲𝓼𝓼 𝓽𝓱𝓮 𝓸𝓵𝓭 𝓴𝓲𝓽𝓬𝓱𝓮𝓷 😌😌
I tried this today and it didn't come out nice at all... I think the quantity of the mix needs to be looked at.. the rest of the stuff is pretty simple to assemble.
Please note that adding oyster sauce and fish sauce don't make a veggie Pad Thai!
Unfortunately this is not exactly vegetarian with the fish sauce and oyster sauce in it :( But it looks delicious though!
You can always get vegetarian oyster sauce and fish sauce! They make those now, I've seen them at Asian groceries stores.
2 minutes late!
I am in India I can't by the cookbook 😭😭
Is this video old? This looks like the old house.
This was never released but yes it’s from the old kitchen
@@honeysuckle But this video is still good. 🤗🙂 I love Pad Thai💕🍝🍲
@@honeysuckle Oh okay! I was kinda confused at first!
Why do you call it veggie when it has fish/oyster sauce.
Thst sampalok in filipines duh ur termarin paste its SAMPALOK NOT TERMARIN
Funny very easy to cook but talk too much, waiting time
Thanks for whyte-afying Pad Thai! Thais everywhere are thanking u for your authority on how to make this “American” veggie, and soggy AF.