That first salad has all the awesome ingredients. I love that everything was thrown in, as that's how I usually make my salads...and end up grazing for hours since it makes so much. LOL! Since learning to like veggies more in high school, I just eat a ton of onions in all forms. Yellow, white, red, green, etc. I eat them raw, cooked, fried, etc. Your pink sundress is so cute!
I LOVE raw onions in my salad! ..But my partner doesn’t! ..Their dad (a chef) told me to soak them in cold water for like 15 minutes to mellow it out. You’ve probably already mentioned this 😅
If you ever have a tough time opening a jar (if its new or someone tightened it too much) use a towel (resuable) with texture to hrlp open. It helps grib better than your fingers especially if youve been touching greasy things like the salami. I have never had artichokes or artichoke hearts. Def been scared to try them. Hear theyre not that good but to each their own. Are they good? What do you eat them with or how do you cook them?
For the red onion, people who dont like it probably had it served wrong. Or should I say prepared wrong. When cutting red onion you realy realy realy need a sharp knife. a sharp knife cuts trough / past the onion cells leaving a great product. A dull knife crushes the onion cells making it more bitter and not so nice to eat. As for how you uswa the red onions, I really like the salads and will give them a try soon. Thanks for the amazing videos !!! Keep it up ...
Antipasto(Antipasto is the traditional first course) Variations: Seafood platter; calamari, mussels, smoked salmon, tuna fish, olives,cheese. Salad Dressing: ???????? This tangy, dijon mustard-and-herb flecked- honey- garlic clove, salad dressing is a favorite in many American restaurants. But “dressing” as Americans know it doesn’t exist in Italy-there, salads are exclusively dressed with oil and vinegar, or sometimes just oil.
These all look delicious - great video. Just a quick note re the chicken temp you mentioned, Kenji had a good article about chicken temps, and you actually don't have to cook it to 165°F to be safe. Iirc, 165 is the temp where any bacteria are killed *instantly*, but power temps for longer times will similarly sterilise it! I'll try and find the page again and edit it in, just to show sources lol :) Chicken cooked to a lower temp will be juicier, is all!
Hi cousin :) Your salads look fantastic - I really love these substantial creative salads! Congrats on 1 million+ subs - you probably received a really nice TH-cam plaque?
@@honeysuckle We just got out of lockdown #5 in Melbourne - Jacqui now locked down in Brisbane. Hope you and your family are all well :) We look forward to the day international travel is back on safely! (Aus international border shut until further notice) You should go on MasterChef btw!
I only like red onions in my salad if they’ve been soaked in water to take the harshness of the spice away or another way I like them in my salad is to pickle them really quick it adds another flavor dimension. But straight up raw red onions is a no for me.
You should do a video where you collect all the things in your fridge, freezer, pantry, spice drawer that you are wanting to use up or are almost done, and create a meal or two with it all or as much as you can! But not preparing any recipes, just on the spot
My family and I love onions in our salads and there must be a lot of it, but one of my children does not like tomatoes. I made once a simple salad with onions ,tomatoes and some dressing and he said: “Why did you add the tomatoes? It ruined all the onions!”😁…and he was serious too
I love chopped lettuce 🥬 and I am team no onions it’s so weird I love onion rings or soup but onions alone I dislike so much and the watermelon with the sauce mmm 😋 my family and I have made it before plenty of times so delicious 🤤
Would loveee to try this.. Actually, me team both onion and the red one hahahahah..but love the red onion in my salad, it makes my salad appealing .. The 1st recipe, is ther any other option for the red wine vinegar?what about acv?
Honestly any soy sauce would do. I actually prefer the regular Kung Fu soy sauce as opposed to the Japanese one. Japanese stuff are just packaging and BS promotion to fool people.
humans evolved with meat, meat is what our bodies are naturally used too. i'm not saying that being vegetarian cant be healthy, however, meat it not unhealthy. I also wanted to mention that anything can be unhealthy without moderation.
Cured meat has the highest carcinogenic rate of all food's. Meat itself isn't unhealthy, like chicken breast or something, but salami, ham or other stuff like that isn't healthy at all. So all of you are wrong
That first salad has all the awesome ingredients. I love that everything was thrown in, as that's how I usually make my salads...and end up grazing for hours since it makes so much. LOL! Since learning to like veggies more in high school, I just eat a ton of onions in all forms. Yellow, white, red, green, etc. I eat them raw, cooked, fried, etc. Your pink sundress is so cute!
i’m starting to get used to it raw!! and thanks can u believe it was an amazon score?!
Team Onion! They all look delicious and easy to make. Excited to recreate them at home! 😊👋
definitely team ONION especially red for salad!!!
“Sweet Tomatoes “ was so good, we used to eat there when we lived in Orlando!
I’m from South Florida and would go there for lunch on half days in HS 😭😭
Love the onions and artichoke hearts and feta. That salad is a must have.
Everytime I'm watching your videos, I want to cook something 😍 Absolutely love this vibe and your voice is so calming☺
I love onions! This is the girl that eats onion sandwiches! Remember "to each his own" before you say, "Ewwwwww"! 😊
Same. Love me some onions lol I used to make onion sandwiches too 😋
I love onions too. When I was a kid, my neighbor and I would eat them like apples! 😝
Team onion!! I used to hate them but as I am getting older my taste buds have changed ( for the better ! ) I love all your videos :)
I find pickled red onion is easier to get down then raw. And I make my own.
"get it a trader joe's cause who doesn't shop there?" cries in canadian :(
Same... No Trader Joe's in Hawaii either. 🥺😥
The closest a Trader Joe's to me is 75 miles away!
@@mzstephanie84 yea its not in hawaii
No trader Joe's or any american stored in Germany xD
Northern Ireland has never heard of trader joes!
I LOVE raw onions in my salad! ..But my partner doesn’t! ..Their dad (a chef) told me to soak them in cold water for like 15 minutes to mellow it out. You’ve probably already mentioned this 😅
Antipasti salad is my FAVE.
Looks lovely and I’m definitely team onion!
Graze craze for Healthy this year, I am so glad your Channel generated while scrolling through. Delicious content!
Applebees oriental chicken salad used to be my fav, the last one ✌️
healthy😍 i really enjoyed this video! thank you for sharing😍💕
I made the second salad and it's very delicious 😋
Antipasto salad is my absolute favorite 😋
Love love loved your fantasy in composing all these delicious salads just so nourishing and eye appealing
Thank you so much for including the recipe in the description box😊💕
May I know where are the recipes?
If you ever have a tough time opening a jar (if its new or someone tightened it too much) use a towel (resuable) with texture to hrlp open. It helps grib better than your fingers especially if youve been touching greasy things like the salami.
I have never had artichokes or artichoke hearts. Def been scared to try them. Hear theyre not that good but to each their own. Are they good? What do you eat them with or how do you cook them?
For the red onion, people who dont like it probably had it served wrong. Or should I say prepared wrong.
When cutting red onion you realy realy realy need a sharp knife. a sharp knife cuts trough / past the onion cells leaving a great product.
A dull knife crushes the onion cells making it more bitter and not so nice to eat.
As for how you uswa the red onions, I really like the salads and will give them a try soon. Thanks for the amazing videos !!! Keep it up ...
Antipasto(Antipasto is the traditional first course)
Variations: Seafood platter; calamari, mussels, smoked salmon, tuna fish, olives,cheese.
Salad Dressing: ????????
This tangy, dijon mustard-and-herb flecked- honey- garlic clove, salad dressing is a favorite in many American restaurants. But “dressing” as Americans know it doesn’t exist in Italy-there, salads are exclusively dressed with oil and vinegar, or sometimes just oil.
Definitely #teamonions! It adds so much depth to the taste/flavor
Yay adidicted to salads atm
These all look delicious - great video. Just a quick note re the chicken temp you mentioned, Kenji had a good article about chicken temps, and you actually don't have to cook it to 165°F to be safe. Iirc, 165 is the temp where any bacteria are killed *instantly*, but power temps for longer times will similarly sterilise it! I'll try and find the page again and edit it in, just to show sources lol :) Chicken cooked to a lower temp will be juicier, is all!
I love ❤️ raw onions especially red it’s great
I looooove onion in my salad! I will typically soak it in ice water for a bit to take out some of the bite though...I'm a wimp. Lol.
Pickled red onions are good in salads.
Hi cousin :) Your salads look fantastic - I really love these substantial creative salads! Congrats on 1 million+ subs - you probably received a really nice TH-cam plaque?
oh my gosh!! hi!!! thanks so much! yes we did a few months ago ☺️☺️ hope you and jacqueline are both doing well! 💗💗
@@honeysuckle We just got out of lockdown #5 in Melbourne - Jacqui now locked down in Brisbane. Hope you and your family are all well :) We look forward to the day international travel is back on safely! (Aus international border shut until further notice) You should go on MasterChef btw!
Team Onion 👍🏻 But if I'm taking it to a potluck or serving to guests I rinse in cold water to take out some of the sting 😉
I only like red onions in my salad if they’ve been soaked in water to take the harshness of the spice away or another way I like them in my salad is to pickle them really quick it adds another flavor dimension. But straight up raw red onions is a no for me.
Definitely team onion!!!
❤️ from 🇵🇭!!!!
You should do a video where you collect all the things in your fridge, freezer, pantry, spice drawer that you are wanting to use up or are almost done, and create a meal or two with it all or as much as you can! But not preparing any recipes, just on the spot
that would be an awesome idea!
that might be one of our next videos since i need to clean everything out before we leave!!!
Great video, can't wait to try these! I love your dress, can I ask where it's from? P.S. Definitely team onion!
👍🏾 def team onions...wow 🌡105🥵, nuf like a good salad bar!
I loveeeee onions
I love it! Right to the point. 👌🏻👌🏻 Looks delicious!
Adding these to my to do list!
Good Healthy Salads😎👍
ゆずぽん美味しいよね
Japanese people love Yuzu Ponzu
Definitely team red onion
Love salads! These looks good!
all we've been eating these days!! xo
I always love your recipe..! Thanks sis❤
Please more salads
Definitely team onion. Looks delicious.
Thx for sharing
Can’t wait to try these recipes! 😋 Where are those nifty glass containers from?
Awesome salads😍 could you link the glass containers you used for the watermelon??
Team onion for sure, but I put the onion in ice water for a bit first to tone down the flavor~ haha
ooh yea thats a great idea!!
Definitely team red onion in salad 🥗
looooove onions, even raw
yeah, no on the onions. I'm allergic. But everything else looks wonderful!
I miss when you called us "Busy Beez"
Team onion all the way 🧅
Came here for the food but also LOVE your outfits!! Could you link them?
Team onion!
My family and I love onions in our salads and there must be a lot of it, but one of my children does not like tomatoes. I made once a simple salad with onions ,tomatoes and some dressing and he said: “Why did you add the tomatoes? It ruined all the onions!”😁…and he was serious too
Yes to onions!
I love chopped lettuce 🥬 and I am team no onions it’s so weird I love onion rings or soup but onions alone I dislike so much and the watermelon with the sauce mmm 😋 my family and I have made it before plenty of times so delicious 🤤
Definitely team onion!
Team red onion all the way!
You wouldn't happen to have the recipe for sweet tomatoes' ceasar salad too? 🥺
team onion!!!!!!
May I know where are the recipes?
Team onion all the way
Definitely team onion but not red onion. We prefer white or Vidalia onion. My salad always have at least 10 differed veggies.
i love raw onion 😋
Would loveee to try this..
Actually, me team both onion and the red one hahahahah..but love the red onion in my salad, it makes my salad appealing ..
The 1st recipe, is ther any other option for the red wine vinegar?what about acv?
acv could def work too!!
@@honeysuckle noted❤️
team red onion for salads!
when you really thought the watermelon was salmon >.< me too sis
Red onion is epic.
Onion is a MUST
i agree!!!
TEAM ONION! 🧅
Nothing is wrong with seeded vegetables and fruits! Love raw onions in everything!! 1 lettuce is lettuce - many lettuce is lettuce.
Team #Onion 😗
Omg I miss Sweet Tomatoes that was my jam
"this is one of the salads I feel it the longer it sits the better it tastes"
1 year later ...
Nappa cabbage? DBZ vibes 😁
I’m only team onion if it’s verrry thinly sliced
I can’t find the recipe for the salad dressing in the description box 😩
oops!!! adding now!!
Team onions
Team Onion!
your second salad was already on a previous video..
Too much salt 🧂 for me but Im more interested in the salad!!! Thanks for sharing
OMG I almost ate the screen because that salad 🥗 mmmmmm looks so bomb 💣 lol delicious 🤤 ✨⭐️
heheh it was pretty good.. haha give it a try!!!
No onion
It’s looks like delicious… salame is good for health? I’m not sure. I thing is a processed food no?
its cured meat but there’s no bad additives in the ones we usually get. ☺️
No onions :/
Team onion.
All of them look delicious. (I had no idea you were a chef.) Oh btw an onion person raw and cooked from birth.
Rather than red onion I’ll use green or shallots but that’s just me 😘
Yeah I dont like raw onions, especially red, but scallions I'll do
#teamOnions
I gag at the smell of raw onions🥲
Team no red onion, ever. Sorry 😞
Honestly any soy sauce would do. I actually prefer the regular Kung Fu soy sauce as opposed to the Japanese one. Japanese stuff are just packaging and BS promotion to fool people.
I don’t shop and Trader Joe’s
Meat is not considered as healthy😏👎👎👎😪
humans evolved with meat, meat is what our bodies are naturally used too. i'm not saying that being vegetarian cant be healthy, however, meat it not unhealthy. I also wanted to mention that anything can be unhealthy without moderation.
Meat and protein is essential, just try to eat naturally raised meat
Cured meat has the highest carcinogenic rate of all food's. Meat itself isn't unhealthy, like chicken breast or something, but salami, ham or other stuff like that isn't healthy at all. So all of you are wrong
I really love your style!