🍝🥓🧀RIGATONI ALL’ AMATRICIANA🧀🥓🍝

[@RyanErwinwebdesign]

My favorite pasta dish by my favorite chef!!!

[@carolyn7298]

I love when someone enjoys their food! ❤

[@jasonreid611]

Love this recipe…great video…Montreal is such a food city.

[@LaurentDagenais]

We agree!

[@ArditosKitchen]

Elegante brother !!! I'm definitely going to do it #arditoskitchen

[@niccogo]

Super! Need more of this content please 🙏

[@AnnetteBCrivello]

Love your version of A’Matriciana!
When I make it, I use onions in the tomatoe Sause and red pepper. In Rome they use Bucattini, so I use Bucattini too! Either way…… it’s Delicious 😋🥘

[@floopa8608]

I love this Chanel

[@dylan29687]

Amazing!! Love your cookbook! Is there another one coming? 🙏🙏

[@lplegros]

looking taste!

[@pierredesormeau9519]

Toujours un régal de regarder et saliver sur tes vidéos !
Une choucroute pour une prochaine ?

[@SousChefJeff]

Your knife is so sick chef! 🔪 🔥 Buon apetito!

[@pointninerepeating]

Loved the video. May I ask where you got the cutting board?

[@simaogoncalves8398]

Big hug from Portugal!!

[@michellemolar]

looks delishhhhh

[@pasi3217]

Good stuff 🔥

[@therealecho930]

BIG LIKE🔥🔥

[@douglasugry8860]

OMG🤤🤩

[@LaurentDagenais]

Omg Indeed !

[@markhilzenrath839]

What brand is the pepper grinder ??

[@zacharystearns9269]

Matty Matheson cookwear

[@davidstender7446]

Amatriciana is the best!

[@erniecf]

Salt and pepper mill link?

[@TroyErnestEdwards]

Looks bomb chef! Had the best All'Amatriciana of my life at Da Enzo in Rome earlier this year 🤤

[@lukefranks2191]

Don't even compare Da Enzo 29 to this!! The greatest trattoria in Rome at the moment.

[@oyyystertv]

magic bruh!

[@JulienMea]

Quelle est la marque des poêles que tu utilises ?
*super recettes !*

[@gregtbx4921]

Hello, je kiffe tes vidéos, pourrais-tu me dire quelle est la marque de tes couteaux ? Ils sont sublimes 😮 merci à toi, continue de nous faire saliver ;]

[@GibsonMarco]

Couteaux CLK si mon oeil ne m'abuse pas.

[@kaplanworldwide]

Where is that cutting board from?

[@rowerprzygodowy]

🤤

[@sacred1827]

no onions g?

[@isaacblank3161]

Please don’t stop posting 😢

[@baciccio75]

Really i ❤ u but the guanciale looks too cooked

[@peterblum613]

Yes, when he first observed that it was starting to color, it was done. Yet he cooked it a few minutes more. Still, good effort.

[@jenskarel5077]

Where are your cooking video's?